Start with a Pikachu

Chapter 89 Returning to offline
In the Pokémon hall, watching a group of people leave behind Joey, Xiaozhi touched his head with some doubts, "Why are we here?"

"Who knows, I'm here because I'm here." Xiaoxia's answer was quite convoluted.

"Well, forget it." Putting aside those complicated problems, Xiaozhi simply stopped thinking about them.

An Su looked away from the trio, thoughtful. NPCs seem to be affected by Mewtwo's abilities, but players are not.

Listening to the still lively discussions around her, An Su, who forcibly adjusted her state, shook her head lightly in order to prevent others from seeing her strangeness, and waited for the master to come back.

After the dungeon was over, don't sometimes play a message to her, saying that he wanted to go back together, because it was still late tonight, and he would go to Yuejian Mountain tomorrow to continue leveling.

On the other side of the Pokémon hall, after saying goodbye to Zui Qingfeng and the others, Bie sometimes strode towards Ansu.

The two looked at each other and smiled, rubbing the teleportation stone in their hands at the same time.

Leaning at the corner, you watched the two of them disappear into the white light with a gloomy expression, and broke your nails because of your anger.

After they left, the outdoor sky gradually cleared up, and most people ran out to look at the gradually clearing sky.

"How could such a thing happen?" Boyega's tone was full of disbelief.

"Hurricane...I can't believe it." Junsha's tone was also full of surprise.

"The boat will definitely be able to go out tomorrow." Boyega showed a slight smile, and raised her hand to push back her hair that was blown by the wind.

Back at the Pokémon Center in Nibi City, after Ansu and Bie sometimes said goodbye, they went upstairs and entered the room, where they logged off.

In real life, the girl who just took off the VR helmet saw the ball of thread jumping slightly, and jumped directly into the girl's arms.

An Su smiled slightly, rubbed the head of the ball of thread, then stood up and walked to the kitchen.

The alarm clock in the hall has just reached eight o'clock, that is to say, the copy of Chaomeng's counterattack has only taken eight hours from the beginning to the present.But I don't know if it's because An Su has experienced too much in the dungeon, which makes An Su feel like a world away.

It wasn't until she dipped a handful of cold water in the pool and wiped her face, that the girl finally came to her senses.

After thinking about it, tomorrow is the Mid-Autumn Festival. Although there are only thread balls and myself at home now, the festival still has to be celebrated, Mid-Autumn Festival?How can there be less moon cakes?
It's a pity that most of the mooncakes sold outside are Cantonese-style mooncakes. Ansu doesn't like to eat them. After thinking about it, Ansu decided to make herself a snowy mooncake that has become popular recently.

But because she had never done this before, to be on the safe side, the girl went to the computer in the bedroom to search for recipes, and then returned to the kitchen after reading it, ready to show off her skills.

It was only when preparing the materials that An Su discovered that she didn't have all the materials needed to make snowy mooncakes, and the most critical sticky rice flour and Chengfen were missing.

I opened the refrigerator and found that there were not many dishes left, so the girl decided to go out for a run to replenish the food depot.

Because the small supermarket downstairs might not sell glutinous rice noodles and Chengfen, An Su decided to go a little farther away, and there was only Taikron nearby, which was a relatively large supermarket chain.

But even if it is the nearest one, it is nearly 2000 meters away. Fortunately, there is a bicycle downstairs that you can use Alipay to scan and ride away.

An Su picked out a car with a relatively short seat, scanned the QR code and rode away.

Although she doesn't come to Tai Klong several times a year, she knows the way well, and naturally there will be no problem of going wrong.

Ten minutes later, An Su walked around the supermarket and returned after buying a bunch of things. She looked at the little blue car she was riding in distress.

[There are too many things, and it is inconvenient to ride a bicycle. 】

For the sake of her own safety, An Su could only take a taxi depressed.

However, this little episode made the girl want to buy a car, but after thinking about it, she doesn't usually have many opportunities to go out, and during the New Year's Eve, there are no relatives or friends at home that need to run away.

The most important thing is that if she buys a car, she must have a driver's license.It is said that the driving license test is not only troublesome and expensive, but also very difficult.

An Su simply put this whim in his mind.

After returning home and washing her hands in the kitchen sink, the girl started to make snowy mooncakes.

Take out the required materials one by one and put them on the case, 75 grams each of sticky rice flour and glutinous rice flour, and [-] grams of orange flour.Chengfen, also known as wheat starch, is one of the important raw materials for making snowy mooncakes.

In addition to these powders, there are 250 grams of fine sugar, [-] grams of milk, [-] grams of whipped cream, [-] grams of corn oil, [-] grams of matcha powder, and [-] grams of pumpkin powder.

Because the grams required for these pastries are very accurate, An Su, who was very interested in baking for a while, has a complete set, so weighing these is not a problem.

These are just the raw materials for making ice skins. As for the mooncake fillings, An Su plans to make a sweet mung bean chestnut and a salty meat floss and salted egg yolk.

The first is the production of ice skin.

The girl pours 38 grams each of glutinous rice flour and sticky rice flour into a large bowl, then adds 25 grams of Chengfen and [-] grams of fine sugar, and finally scoops in three grams of matcha powder.

Stir the various powders with a spoon first to make the color as uniform as possible.Then add 120 grams of milk, 25 grams of corn oil, and [-] grams of light cream, and stir everything until the liquid looks very thick.

After the batter was made, Ansu took out another sieve and carefully filtered out the gnocchi.

The batter that has been sieved is covered with plastic wrap, and about five small holes are added on the surface, and it is heated in a microwave oven on high heat.

The recipe guide that the girl read before said that the time was 2 minutes and 30 seconds, but after 2 minutes and 30 seconds, Ansu took out the batter and found that it was not fully cooked, so he had to add 1 more after stirring again. minute steaming time.

During the time when the ice skin raw materials are baked in the pot, Ansu puts 150 grams of peeled mung beans, which have been soaked before, into the pot, and adds about three times the amount of water until the mung beans are boiled.

Because the mung beans have to be cooked until they bloom, cold water needs to be added continuously in the middle. Before the mung beans boiled, An Su took the baked ice skin ingredients out of the microwave.

The freshly steamed dough was still hot, so the girl carefully poked it open with a spatula, so that the dough could cool down quickly, so that the next work could be done as soon as possible.

During the period, the mung bean water boiled once, and An Su directly added a tablespoon of cold water into it.

(End of this chapter)