Start with a Pikachu

Chapter 101

Because the level of cooking skills is not too low, manual cleaning is no longer necessary. After Ansu pressed the processing button next to the ingredients, a pile of clean ingredients that met her requirements appeared on the cooking table.

All kinds of meat with water droplets, green lettuce slices as thin as cicada wings, tender and raw shallots, and old ginger slices that look pungent and spicy, etc.

After the ingredients were prepared, the water in the pot on Ansu's side was already boiling, and hot white mist was rising up in bursts.

The girl quickly threw the lettuce slices into the water and began to blanch the water. The emerald green lettuce slices were tumbling in the boiling water, which had a different kind of beauty.

Because lettuce slices are not suitable for boiling, after about [-] seconds of blanching, Ansu picked it up and put it aside.

Then add bean sprouts, squid, yellow throat, hairy tripe and other ingredients one by one to blanch. Except for bean sprouts that need to be cooked, the rest can be taken out after 30 seconds and set aside.

Because too many ingredients were blanched, the water was already a bit cloudy. Ansu poured out the pot of water and started a new pot, poured in some white vinegar and cooking wine, added duck blood, blanched it and took it out.

At this point, in fact, more than half of it has been completed.

The girl directly set up a pot on the other side of the stove, added a little oil, waited until the oil was hot and the pot started to smoke, then added ginger, onion, garlic, dried chili and sautéed until fragrant.

Stir-frying on a low fire, the wonderful aroma of ginger, onion, garlic and dried chili is drilled into people's nostrils.

Pour in the hot pot base, Ansu picked up the shovel and continued to stir-fry until the smell diffused in the air, just smelling it was enough to make the mouth water, then it meant that the hot pot base was also fried.

Gently sniffing the mouth-provoking smell in the air, the girl took two bowls of water to wash away the sauce, and then added coriander and celery.

Ansu doesn't really like the taste of cilantro and celery, but you have to admit that although they don't like eating them, these two things are really good as seasoning.

Put the lid on, and the girl stood by the side of the pot, patiently waiting for the soup inside to boil.

As time passed, the bright red bottom of the pot began to churn, and at the same time, the fragrance in the air made people move their index fingers.

Even if he is used to the delicious aroma of various meals, my uncle sniffled in this unique and aggressive spicy aroma.

But the girl didn't pay attention to the tempting aroma, but picked up the filter and started to salvage the onion, ginger, garlic and other things in the red soup.

When the red soup was completely tumbling, An Su looked at the pot where there was almost only soup left, and swiftly poured all the ingredients that had been blanched before into the pot, and turned to high heat and boiled for 3 to 5 minutes.

Because the bean sprouts were already cooked when they were blanched, there is no need to continue cooking at this time.An Su directly spread them to the bottom of the big bowl and put them aside for later use.

Turning his gaze back to the stove, all kinds of ingredients are churned up on the pot from time to time, with their own unique fragrance.

An Su poked it with chopsticks, tried all the ingredients, and turned off the fire after confirming that they were all cooked.

Even though there is no fire burning in the stove, the red soup is still tumbling, and the various ingredients that are occasionally brought up are still glowing red and attractive.

When the soup finally subsided, An Su picked up the big spoon and scooped all the ingredients into the big bowl with bean sprouts on the bottom.

Pour in an appropriate amount of soup, sprinkle with onion, ginger, garlic, and peppercorns, and finally pour a large spoonful of hot oil.

With the tumbling sound of the soup, the aroma is simply irresistible, especially the various ingredients stimulated by the hot oil, some are refreshing and some are delicious.

Regardless of the heat, An Su picked up a chopstick and stuffed it into his mouth. The hairy belly was crispy, the duck blood was smooth and tender, and the squid was spicy... It was the time when he was young.

Speaking of which, this is the best thing about the game, you can eat whatever you want, you don’t need to restrain yourself, and you don’t have to worry about getting angry, getting acne and getting fat.

Take back the divergent thinking, sometimes the other side still can't accept the temptation of the aroma, and personally serves the front dishes, and the dining table is ready to spread out early.

Seeing that the Great God was busy with their lunch, Ansu didn't rest, and poured the freshly made elf food after his improved formula into the bowls of the Pokémons lined up in a row.

Lunch passed so happily. After the meal, the master consciously cleaned up and washed the dishes, while An Su watched the cooking skill proficiency increase by 10 points in the middle of noon, and a smile appeared on the corner of his lips.

The weather in the afternoon was still fine. Under the bright sunshine, An Su finally entered Hualan City alone.

The first stop must be the Pokémon Center. Ansu, the record point of the teleportation stone, was set at the Pokémon Center in Nibi City. Now that it has arrived in Hualan City, it is necessary to re-edit the coordinates. After all, Xiaogang sent Although the teleportation stone is good, it also has the limitation of distance.

For example, even if you fly to other continents, your foothold is in Ruoye Town, and the recorded location is in Nibi City, you cannot use the teleportation stone to travel between these two areas. After all, if the teleportation stone is so versatile, Then there must be many people from other places.

Now, the only way to travel between the two regions is by plane or a few express trains. In short, the tools of the players, whether it is the teleportation stone or the teleportation array, are useless under such circumstances.

The appearance of Hualan City is not much different from that of Nibi City, but the greening is indeed better than that of Nibi City. Ansu and Bie sometimes went to the Pokémon Center together, planning to ask Ms. Joey to reply first. Take a look at the physical strength and state of your elves, and go to challenge the gym tomorrow morning.

The reason why he didn't choose to go in the afternoon was mainly because An Su also wanted to relax a little bit, after all, only a certain degree of relaxation can go further.

There are three gym masters in Hualan City. The elder sister is Sakura, the second sister is Iris, and the third sister is Peony. Or you can meet peony.

Although the types of Pokémon of the three water system gym trainers are not too different, their fighting styles are not exactly the same. Moreover, in the spirit realm, the strength of these three sisters is not low, not like in the anime. , will be repaired miserably by the challenger, and finally can only focus on water ballet as the main goal.

But the water ballet performed by the three sisters in Hualan City is indeed very famous.

The above information is almost collected from the forum when Ansu went offline, and it is not always possible to find useful information, but it is a girl's habit to go shopping every day, because even if no useful information is found , The big events in the game can also be learned in time, or some players can make jokes, which can also make people happy.

(End of this chapter)