Virtual Evolution

With the cooking of Renren and Liu Xingxing finished, it's finally Leyuan's turn to play. I saw four young girls wearing cheongsams bringing the four dishes of Le Yuan to the tables of four judges in turn.

As the main judge, Luo Luo, the master, unveiled the first dish of Le Yuan. The scent, a rich and mellow scent beyond everyone's imagination, immediately intoxicated the four judges present.

"Is the first course a thick soup? Doesn't it look out of place?" A white-skinned judge judged his belly and said, "After all, we just finished tasting the bream dishes for two people. A thick soup ... "

"Well, that's bad!" I saw Master Luo Yi, who had just thinned the judge, always filled himself with a bowl of soup, and put it in front of his nose. It ’s mellow, but the soup is indescribably clear, and when I smell the soup, I actually feel like I'm dying, and I can't help eating anymore ... ”

"Really? I feel the same way, and thought it was my illusion!"

"If that's the case, really have to try it!"

Underneath the judge, Ren showed a smug smile on his face when he saw Le Yuan's thick soup: "It seems you are still too naive. Although your first course of snapper soup is indeed very attractive, but this If you drink the thick soup, do you think the other three dishes can let the judges eat? The appetite of these four judges is limited ... "

"Do you think I haven't considered this kind of thing?" Since Le Yuan would make this dish and naturally count everything, he pointed to the judges and said, "Your eyes should not be blind, look at the judges What kind of expression did you have for this dish! "

"What?" Raine looked up at the thinking judges, glanced at the four people who had drank only a small bowl of soup, but now they were red-faced and red-eared, as if they were just after strenuous exercise. The sweat came from the head, and the sweat on his forehead couldn't stop flowing down.

After the sweat, the four of them showed a very enjoyable smile on their faces. Master Luo Yan put down the bowl on his hand and wiped himself for himself: "It's incredible, it's incredible. Obviously it is a bowl of fragrant and rich soup, but after drinking it, it doesn't feel a bit greasy, and the soup is clear. There are no impurities in the soup. It is very clean. This is the best fish soup that can only be cooked by extremely patiently boiling the dregs. It is an impossible task for ordinary people to complete in just two hours. "

The blackbeard judge also awakened from the fish soup. He looked at the crystal clear fish soup and said, "This bream soup gives me only one feeling-live. After drinking it, I seem to become a snapper. Swim in the blue sea. The mind and body blend with the sea, and the feeling is really hard to extricate ... "

The black judges said that the other three nodded again and again, this dish did let them experience a wonderful experience like a soul coming out of their heads.

"The most important thing is that this soup successfully prepared his next dish. After swimming as a sea bream, I just felt that the old problems all over my body were swept away. When my body was young, my stomach couldn't wait. It ’s a very careful arrangement to include other dishes in the belly! "

The final 虬 髯 judges happily unbuttoned the collar and swept up the sleeves on both sides. Looking at Le Yuan's other three dishes, his eyes lightened.

Tong Leyuan's second dish was revealed to the crowd-snapper sashimi.

When the lid was opened, a flare flashed on the carefully placed snapper spurs, which frightened the four judges, but this flare only extinguished for half a second. What follows is the refraction of light to reveal the colorful and colorful fish flesh, which exudes an attractive wine fragrance.

Master Luo Tian clipped a piece of fish and asked, "Le Yuan, the flame that just flashed should be arranged by you. Doesn't the flame destroy the flavor of the snapper sashimi itself, have you considered these?"

"As a chef, I believe in my craftsmanship, all the answers will be judged after you have tasted my sashimi sashimi!" Le Yuan said with a fist to Master Luo Tian.

Master Luo Tian puts a piece of fish in his mouth. "Ding--" An unbelievable feeling appeared in the next second. He felt the living snapper. When the snapper's meat touched his tongue, it looked like a snapper's recovery, like a leap in his mouth, full of vigor and vitality! Not only was the fish flavour not destroyed by the burst of fire, but also after the flame. The special sauce is integrated into the fish, activating the dead sea bream.

"Gaoming, it's really brilliant!" After the judges tasted, they couldn't help but patted the table. "The perfect fire control technology can fully grasp the sudden rising flame and burn the sauce that was originally applied to the fish It was then incorporated into the fish, a superb fire control technique that only a few chefs can master. You can be called a flame magician! "

The third course can also be said to be the main course this time-the golden snapper steak.

The production of bream fillets is very simple, but the four judges will no longer look down on Le Yuan's cuisine. One person and one chopstick picked up a snapper and put it in his mouth. "Ka ---" When the crispy and crispy golden coat on the outer layer of the snapper was bitten, a delicious sauce that was difficult to extricate himself was removed from the gold. The coats poured out, so that the four judges once again experienced the experience of the Big Bang.

As the four of them indulged in the wonderful match between the golden egg noodle coat and the sauce, the main sea bream meat appeared. Like a living sea bream, the sea bream flew into the ocean of sauce and golden coat, and it was obvious that the sea bream that should be fried to destroy the umami taste was incredibly fresh.

"It is so delicious. This fish and vegetables are dissolved on the tongue together. It is a wonderful experience. It is a dish that is not inferior to the previous delicious food." After the blackbeard judge ate the golden snapper steak, he couldn't help it. Once again, I took one and stuffed it into my mouth to taste slowly.

Master Luo Yi peeled off one of the golden snapper steaks and carefully observed the fish meat in it. He could not help nodding and admired: "It is indeed a magical knife. Each piece of fish is cut exactly the same, and then the heat is controlled by the heat of the fire. It's really clever to burn the surface of sea bream and seal the umami of the meat without destroying the quality of the meat. "

"Last one, what's the last one?" The skinny judge couldn't help but look at the last plate after tasting three dishes.

When the last lid was opened, it was a large bowl of porridge—bream porridge cooked with snapper fillets.

"Four judges, the secret of my sea bream cooking will be known after you finish this last dish." Le Yuan said to the four.

"Let me see what secrets your porridge actually contains!" Four people including Master Luo Yi picked up a spoon and tasted it at the same time.

The next scene that made the audience feel incredible was to see that after the four judges took the first bite of porridge, the spoon on their hands never stopped, as if a bowl of porridge was magical After drinking it, I filled my bowl again and continued to eat.

"Father, are you okay, is there really no problem in eating their body like that?" Shiro in the crowd asked Qi and his side.

Ji Erdi looked at the faces of the four people gradually becoming rosy and smooth, and shook his head and said, "It should be fine, but this situation is really incredible. What's in the bowl of porridge?"

A large bowl of porridge was eaten up by the four judges, and I saw that the four of them leaned on a chair while covering their stomachs after eating, and the satisfaction of their faces was self-evident. The complexion has changed, and the appearance of the four is almost ten years younger.

I saw Master Luo Yi stood up and fought in the face of the three, and then came to Le Yuan and said, "Your last bowl should be a medicinal diet. The deliciousness of sea bream is not only not covered by other ingredients. Covering up, it also became the protagonist of that bowl of porridge, which broke out in my taste buds, and more importantly, the kind of contentment, which is an unforgettable dish forever. "

Wu Leyuan hugged his fist and said, "The role of this last bowl of porridge is to detonate the medicinal power of the previous three dishes, so that the various beneficial and body ingredients contained in the ingredients play a role in the last bowl of porridge."

Master Luo Yan turned his head and said to the other three: "I think the conclusions in our hearts should be the same ~ www.wuxiaspot.com ~ The other three judges looked at each other, then nodded, and then Master Luo Yan said: "Yes, we have reached the same conclusion, and the winner is him. "

Master Luo Yan said to the three members of Le Yuan: "In this battle of the gods and swordsmen, whether it is the exquisite swordsman between Ren and your seven-star knives that triggered the original sea bream to the ultimate four dishes, or Liu Xingxing you The creative maps of the real sea bream made with a hundred-hole kitchen knife are rare and rare dishes. However, this time the confrontation between the gods and the swordsmen was overwhelmed by Leyuan's skillful sword. "

"Whether it's snapper soup, snapper sashimi, or later golden snapper steak, plus the final snapper porridge, every dish is the ultimate taste, but ordinary dishes bloom in his hands. It was so dazzling and brilliant that his knife brought the sea bream back to life. It was so unbeatable that it was so amazing ... "

所以 "So, after we have considered all the above reasons, we have reached the following conclusion. This time, the final winner is the super chef-Le Yuan!"

"Why, why is this?" Rennes didn't understand why he still lost.

I saw Master Luo Yan carrying both hands and saying: "Leyuan's cooking has satisfied our body and mind. This is the original purpose of cooking. I see the infinite possibilities in the future in his cooking. As a real The possibility of a chef! "(To be continued.)