The strongest chef who eats halberds

Xue Chexian Zuoemon looked at the ice cube wrapped in white mist, and his spirit flashed, “It’s liquid nitrogen, it seems that the flower has made mistakes and prepared early, and may know that we won’t prepare all of them, so I bring liquid nitrogen with me, so that the ice cubes can be frozen and won’t melt.” ”

“So that’s the case, it seems that Hua Youji has already planned what to cook at the beginning, and is it ice sculpture cuisine?” Dojima Silver remembered the ice sculpture dish that Hana had made by mistake last time.

Erina’s heart that was still hanging just now was put down, she also recognized it as liquid nitrogen, at first she was worried that the ice would melt for a while, but now it was fine, but she didn’t notice it at the moment, she was worried about the flower mistake, as if she was in a competition, although she was a little concerned before, but it was mixed with the relationship between the two of them, unlike at this moment, she was already concerned and chaotic.

After putting down those ice cubes, Hua Youqiao walked to the pool, there are a total of more than a dozen kinds of seafood, seven or eight kinds of fish, all of which are high-end ingredients, even tuna has one, but Hua You’s wrong is not to make sashimi.

A silver-white cod is swimming happily, live cod is still rare, most of it is killed and refrigerated outside, and imported fresh cod can be sold for tens of thousands of yen a pound in Japan. And now this is Greenland cod, a rare ingredient on the Japanese market, I am afraid it will cost 100,000. But the Far Moon Academy has a lot of money, and directly buys fresh, after all, it is the final, and all use the best.

Hua had a mistake and looked again, and found a good fish again.

Salmon, this fish can grow up to 6 kg, they are precious economic fish, loved by people, their eggs are also a famous aquatic product, high nutritional value. Salmon is known for its delicious meat and has always been regarded as a valuable fish.

Greenland cod and this salmon are both rare fish, and Hua You’s wrong this time I plan to make a high-end dish.

However, it is not yet time to kill the fish, the game has just begun, and if it is too early, the fish will lose some of its deliciousness. He walked to the dry shelf and selected a few dried seafood, all of which were extremely delicious seafood rushes.

High heat, half a pot of water, then throw the dried seafood inside, without the lid.

And now Ryo Hayama, the ingredient he uses is lamb chops, which are goats that have just matured in autumn, just killed, very fresh, and after selecting three pieces, he began to pickle.

All kinds of spices seem to be dancing on his hands, and lamb chops have a smell, so he needs to rely on spices or other methods to remove the smell.

“Oh, now we should all be able to roughly know what our contestants are cooking, Hua Youjian started using ice cubes, and then now he is stewing seafood soup, it should be to make seafood dishes, but because he wants to use ice cubes, but he boils soup, it doesn’t look like sashimi, I don’t know what kind of cooking he will make?”

Isshiki was very competent in presiding, better than most people, and at a glance it was clear that Hana was definitely not doing sashimi, and many people woke up after hearing his words.

However, it is impossible for flowers to make mistakes, and few people can guess what he is going to cook when the dish does not come out.

Isshiki’s gaze turned to Hayama’s side, “But our Ryo Hayama contestant seems to be making roast lamb chops, and now it has begun to be pickled, Ryo Hayama’s contestants seem to have a soft spot for grilling it, the semifinals are grilled saury, this time is to grill lamb chops?” ”

“No, lamb chops are not like saury, and grilling them with a flamethrower will be counterproductive, only the outside will be cooked, but the inside is still raw.”

“That’s right, I think Ryo Hayama should change from the Italian lamb chops, because this person likes to innovate.”

Dojima Silver and Tsukishisen Zuemon looked at Hayama Ryo and discussed, the two people in the audience were very good, and the dishes that Hayama Ryo wanted to make Uzue Cutsen Zuemon look at almost the same, it should be an improvement of Italian lamb chops, relying on his method.

But they don’t know what the flower is doing wrong, anyway, they only know that it is seafood, but whether it is sashimi or stew, and the pan-fried is not visible now.

“What’s wrong with this flower? Another ice sculpture, another boiling of seafood soup, is two hours enough? Erina stared down with a worried expression.

Scarlet looked at Erinai suspiciously, why is the eldest lady so concerned about Hana now that there is something wrong?

However, the simple crimson sand would not think deeply, and said a little unconfidently: “That… If you are wrong, you should have your own plan. ”

“Alice, do you know what the flower is wrong with what he is going to cook?”

Alice shook her head when she heard this, but her eyes flashed, “I don’t know, but I know that this time it will be even more shocking.” ”

“Oh, is Alice so confident in him?”

“Of course…” In fact, Alice didn’t have a bottom in her heart, she was afraid that she would not have enough time for a while.

Now that Hua Youji didn’t know that so many people were worried about him, he walked very leisurely to the fruit area and selected four fruits.

Lemons, pineappleberries, apples and watermelons.

After washing it with water, the flowers are placed in a bowl if they are wrong.

Then I walked to the seasoning area and picked dozens of seasonings, a lot of them, but fortunately all of them.

Seeing that the flower is wrong and has selected a lot of things, many people are very surprised, now the time has passed half an hour, they don’t know what the main ingredient of the flower is wrong.

The seafood soup pot was already boiling, and Hua You mistakenly fished out all the foam on it with a spoon, keeping the soup clean.

The lamb chops on Hayama’s side were wrapped in spices, and he took out a small needle and kept pricking it, so that the lamb chops could add more flavor and make the smell inside completely disappear.

Ryo Hayama selected several spices such as black pepper and fragrant leaves, and then wrapped them in gauze by him. _

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