The strongest chef who eats halberds

Hua was wrong to make Jiu I remember it with a shock, and muttered: “The rumored Yuding Xie Niu does not need to see with his eyes, just as his vision has ceased to be active and is moving entirely according to spiritual will.” Follow the texture structure of the cow body, split the large gap between the muscles and bones, and make the knife along the holes between the bone joints, all of which follow the original structure of the cow body. The knife of the ox slaughter never touched the place where the meridians joined, the muscles attached to the bones, and the places where the muscles coalesced. But the bone joints on the cow have gaps, and using such a thin blade to pierce the bone joints with gaps, and then running the blade, perfect for the decomposition of meat and bones…”

The Yuding Ox Solving Knife Method that Hua Youyi learned in the system has only been used a few times, and each time it is used, it is more exhausting than the others.

Erina’s eyes are shining, and this bastard’s knife skills are really powerful!

The first competition may already have a result now.

“I lost…”

For a long time, I remembered it with determination, my eyes were extremely complicated, and then I walked to the perfectly dissected beef, and with a gentle touch of my right hand, it was still elastic.

Picking out a piece of beef tenderloin, the texture is perfect, and he loses his heart.

But in the next two games, he has to win!

The wrong knife work gave him great pressure and shock.

Hana Youji looked at the ingredients that I had memorized and knew what kind of dish he was going to make.

Hua Youjiao also took out a piece of tenderloin beef, changed a kitchen knife, cut the beef into small pieces, each slice is the same thickness, and then placed it in a bowl.

After the white radish is peeled, the flower has the wrong wrist to quickly lift and fall, and the pieces of crystal clear white radish slices are like white jade, which is used to put the bottom.

For a long time, I took a look at the flower and found that this was actually cooking the same as him, and the speed was actually faster than him, which made his face very ugly.

On the judging stage, Ji Zhiguo Ning Ning smiled slightly and said, “The two of them should cook the same cuisine.” ”

Erinai pursed her lips and said with a serious expression, “Hmm… The two of them are going to cook boiled beef in Sichuan cuisine. ”

Erina’s eyes became a little worried, but she didn’t expect that Hua Youji was really doing Sichuan cuisine, and it was the same as what I remembered, you know, the Sichuan cuisine that I remembered was more spicy and domineering than ordinary Sichuan food.

But fortunately, the flower is a few points faster than Kume’s note, so that I can taste it before the dish I remember is finished, so that my taste buds will not be destroyed by the spiciness.

After a long time, I immediately withdrew his eyes, if he wanted to have the slightest, then he had to cook faster than Hana You’s mistake!

Jiuji remembered that his short body never moved as smoothly as others, but he immediately took out a small stool and put it at his feet.

This action that I remember for a long time made Hua You stunned, and then she lost her laughter, and I remember that she is really stunted!

“Let’s let him finish cooking first, otherwise I always feel like a bully a little ghost.”

Hua You’s movements on the wrong hand slowed down a little, and he had absolute confidence to win for a long time, because his Sichuan cuisine had deviated from itself and developed Sichuan cuisine completely towards spicy, which was a mistake.

After paying full attention to all the ingredients, I found that Hua You’s wrong movement had lagged behind him, which made him a little confused.

However, the three people in the audience clearly saw it in their eyes, and Erina’s face was frosty, and he wanted to go up and grab the flower and teach a lesson.

What a good advantage, just like that, he wasted it!

However, the movement did not slow down a few steps, and the flower mistakenly poured the clear oil, and for a long time I remembered that the ingredients began to be laid there.

After peppercorns, old ginger goes down, immediately emit a rich fragrance, and then put down the pickled pepper ginger, the pot immediately came out of the fragrant white mist, quickly flipped, and then for a long time I remember to immediately put the bean down, after encountering the hot oil, immediately emitted a special fragrance.

And the flowers here are wrong and the ingredients are also finished, but his peppercorns are very few, and the peppers are not as long as I remember half of them, and the aroma of the stir-fry is somewhat smooth.

It’s not like I remember for a long time, the fragrance in the pot is completely explosive, the spicy and pungent fragrance constantly stimulates Erina, and the fragrance inhaled by their noses has a spicy taste, and their noses feel a little spicy.

Ji Zhiguo Ning Ning’s face became a little uncomfortable, but he looked like he wanted to taste it, and he was entangled: “What to do… This dish that I have memorized for a long time must be very spicy, do you want to eat it? ”

Erina swallowed her saliva, the true level that I remembered for a long time, she will see it today, and in a while her divine tongue will probably be dominated by this spiciness…

In the red and bright soup, add a little water, an egg white, a little salt, half a spoonful of starch to the beef, and then stir clockwise, and the fingers regularly pinch the beef.

Now the beef is extremely soft, because each slice is very thin, and the fiber break makes the beef soft, which is the use of Chinese cooking knife workers.

However, the flower is wrong, so that the beef will change, become extremely tender, and the taste will be best reflected.

After each slice had been stirred thoroughly, Hua You mistakenly looked at the tumbling soup, the rich aroma reached the critical point, he immediately poured the radish slices, and then five seconds later, turned on the fire to a minimum.

After the slices of beef are down, the flower is wrong or low heat, which can make the beef more tender, and the heat is also an important cooking skill.

Next to it, I have begun to start the pot.

In the kitchen, it was full of the drooling spicy aroma, and I remembered that there were three bowls of boiled beef and looked at the flowers that were put on the plate at the back.

Erina’s throat choked, and the boiled beef that I had memorized for a long time was like a flame.

“Taste it! Absolutely spicy taste, your taste buds will be dominated! “_

To see the ununderlined version of the novel, please download Feilu Novels

For more free faloo novels: https://discord.com/invite/xe89FJ6QnY