The Guide of How to Be an Interstellar Tycoon

Working behind closed doors will not work in any field.

【Xiao Bai, is there anything you can make and eat right away? Songhua eggs and salted duck eggs are good, but you have to wait a month or two before you can eat them. 】

[Second, I am looking forward to the finished product of Songhua Egg and Salted Duck Egg, but now I prefer to eat it directly. 】

"Eat it right away..." Gu Bai glanced at the various ingredients in the kitchen, his eyes fell on the huáng beans that were just delivered today, and he smiled: "Yes."

As soon as the fans in the live broadcast room heard it, they knew there was a drama, and hurriedly cheered on the barrage, and asked Gu Bai to tell them the ingredients they needed, and they would buy it now.

"The materials are also very simple. One pound of huáng beans, edible gypsum powder, and filter gauze are enough. These can be bought in the mall." Gu Bai told his fans all the materials he needed.

In fact, he didn't expect that there was edible gypsum powder in the ingredients mall. Although he didn't know what the interstellar people were using, it was just convenient for him.

"In fact, it is best to soak the beans a day in advance, but because we are going to do it now, I directly use the machine to soak it quickly." Gu Bai explained while operating the machine.

I have to say that the food culture of Interstellar is seriously broken, but the kitchen utensils that have been tinkered with are very complete, which are more complete and convenient than the earth period.

In five minutes, the huáng beans have been soaked, put them in the food processor, add water, and make soy milk.

"The amount of water to be polished into soy milk here can be seen by everyone. There is no fixed value, and it does not affect the following steps. Place the filter gauze on the top of the basin, then pour the polished soy milk, and filter out all the bean dregs. ," Gu Bai slowly demonstrated to fans, and occasionally answered questions from fans on the barrage.

Gu Bai: "Don't throw away these bean dregs. It's also very delicious to eat when fried."

After filtering, Gu Bai poured the filtered soy milk into the pot, heated it on medium heat, skimmed off the scum on it, and continued to boil on low heat.

"Stir in one direction to avoid simmering the pot until the soy milk is boiling. If you like to drink soy milk at this time, you can pour it out and drink it directly, or you can add some sugar, it tastes better."

When the fans heard the words, especially those who were following Gu Bai to make tofu, their eyes suddenly lit up, they hurriedly took out a new bowl, filled a bowl, and took a sip without putting anything.

A strong bean flavor spreads out in the mouth, some like it very much, but some can't stand it, but after adding white sugar, the bean smell is covered up, and it has a unique flavor.

[It's delicious, it's sweet after adding sugar, and it doesn't have the taste of beans. It's very delicious. I think I can drink it all in this pot. 】

[I like and unsweetened, with a strong bean fragrance, it's amazing, I'm going to bring it and eat it tomorrow morning. 】

[It's too much, you are too much, we can't taste anything, isn't this trying to kill us? 】

[My mother was just attracted by the aroma of soy beans, and she also drank a bowl of it. It was super delicious, but she didn't drink enough by herself. She even called my dad and my brother here. Now the pot of soy milk has bottomed out. Now, how can I continue to make tofu later, bào wind crying. jpg]

Chapter 75 Tofu

[Touch the dog's head upstairs, and quickly make another pot, otherwise you will miss the most important step. 】

[It's really super delicious, it's hot, sweet, and warm all over the body. When I came back to my senses, I drank the whole pot, I was so dumbfounded! 】

In short, all kinds of situations have happened. Just by looking at the barrage posted by this group of fans, Gu Bai felt that he had a whole day of happiness.

"The steps to make tofu are not difficult, and everyone can continue to follow the recording and learning later." Gu Bai smiled and comforted the fans who no longer had soy milk.

"After the soy milk is finished, let's make some tofu brine. Here I use edible gypsum powder. The main component of the gypsum powder is calcium sulfate. In the process of making tofu, the function is to make the soybeans in the soy milk. The protein is coagulated to make tofu, but the actual gypsum component in tofu is not much, and most of it is lost with water.

The amount of gypsum powder is 2 to 8% of the amount of soybeans. I use 5%, and 0.5 taels of gypsum powder are used, and the gypsum powder and water are mixed according to the amount of 1:1.5 , then add five cups of water to make a suspension, let the previously boiled soy milk dry to a temperature of about 90 degrees, pour in the suspension, stir quickly, then cover and simmer for 15 minutes. "

After Gu Bai completed this step, the soy milk gradually became flocculent, condensed into lumps, and turned into bean curd.

"At this time, it has become tofu flower, which can also be eaten directly. If you want to eat, you can also make a bowl yourself. After that, crush the tofu flower, pour it into the mold for pressing the tofu, press it hard, and put a basin of water on it. Leave it for an hour to make it form, and it becomes tofu."

Gu Bai put the basin aside and waited for an hour to open it.

[This huáng bean is really amazing. In one way, you can get so many different edible ingredients in the middle. The soy milk is delicious, and the bean curd is tender and delicious. I just don’t know that tofu will taste like a horse. . 】