The Guide of How to Be an Interstellar Tycoon

In fact, the steamed rice technology of Interstellar people is relatively mature. After all, the staple food of those people who can eat natural food is rice.

However, the method of steaming rice is in the hands of the chef, and the nobles, young ladies and ordinary people are naturally unaware of this.

But today in Gu Bai's live broadcast room, everyone has learned the ratio of water and rice to steamed rice. Many people from wealthy families have already placed orders for rice in the mall, and are ready to do it themselves.

Although I can't go to Planet M95 to eat Xiaobai's dinner, but making dinner together with Xiaobai can be regarded as an alternative meal together.

"Next, let's make braised eggplants." Gu Bai took out the eggplants that were just picked today, removed the stems, cut them into pieces with a hob, added salt, and marinated them for ten minutes to remove the water.

In this way, the eggplants with some moisture are removed, and the oil will be less and the cooking will be lighter.

Some braised eggplants will be fried first to make the meat firmer and more delicate, and the taste will be better, but he is a topping for rice bowls and dinner, so it is better to be lighter.

Viewers watching the live broadcast, whether they are fans, passers-by, or even black fans, have the money to buy ingredients and make them together, while those who have no money to buy ingredients start to take notes. Notes.

For a while, the live broadcast room became much more harmonious.

After squeezing out some of the water from the eggplant, Gu Bai cut the green peppers and red peppers to remove the seeds, and then cut them into large pieces for later use.

Pour oil into the pan, sauté the spices, then pour in the prepared sauce, then pour in the eggplant and stir-fry, so that the eggplant is evenly coated with the sauce.

"There's still a lot of seasoning in my hands. I'll make some later, and the braised eggplant will be even more delicious." Gu Bai said to the fans in the live broadcast room.

Although there is soy sauce in Interstellar, it is only soy sauce. There is no light soy sauce, dark soy sauce, etc., no cooking wine, and no other sauces such as bean paste. All these need to be made by him.

The output of this batch of crops is not much, and it is not enough to eat by himself. Gu Bai is reluctant to use it to make sauces, and can only make it when the next batch of crops on the farm is mature.

By that time, the food competition should be over soon, the farm will be on the way, and the plan to open a small restaurant offline can be put on the agenda.

Thinking about how wonderful the future is, what could be happier than doing something you love?

Chapter 63 Building a Ranch

"The braised eggplant is fried, and the rice is steamed." Gu Bai didn't put the eggplant out, but looked at the rice in the pot first.

I don't know if the interstellar rice is an improved variety. The grains are clear and crystal clear, and it looks delicious.

Of course, the taste is really delicious. I tasted it when I drank the porridge at noon. It tasted even better than the rice used to make porridge in the second world.

Does that mean that other ingredients are also more delicious than the second world in reality? Gu Bai felt that he couldn't wait.

He served himself a large bowl and poured the freshly made braised eggplant on top.

Crystal clear white rice, soy-red eggplant, and a little red pepper and green pepper, the color matching is particularly appetizing.

"In this way, the braised eggplant rice bowl is ready. In the future, everyone can steam a pot of rice, and you can pour any dish you want on it. It saves time and effort, and there are dishes and rice." Gu Bai smiled and told the fans in the live broadcast room. Showing off their braised eggplant rice bowl.

He also hadn't eaten rice bowls for a long time, and it was fragrant enough to eat two big bowls.

[Ow, ooh... It's delicious, eggplant is delicious, and the rice is delicious, even better than the rice I've eaten before, Xiaobai, what kind of rice do you use to make this? It doesn't feel like the rice I've eaten before. 】

[It’s all rice, it’s just ordinary steamed rice, why is Xiaobai so delicious when he cooks it, but my chef’s is not so delicious? He’s still a three-star chef, I really doubt him now Is the chef certificate obtained through the back door? 】

[I followed Xiaobai's steps to make a pot of steamed rice, but why does Xiaobai's look so delicious? jpg]

[Upstairs, you are not alone, and I failed to make it. It seems that plain white rice is so simple, but I realize that it is really not easy when I make it. 】

[Hahaha... I'm smart, I know that I can see it with my eyes, but I can't do it with my hands, so I didn't follow it at all, I saved a lot of food, isn't it delicious to eat Xiaobai? 】

[Zhou Xingchu V: Xiaobai Xiaoyou, the sauce you said about braised eggplant is not perfect, is there something missing? 】

【Shock. jpg, are my eyes gone, is the high imitation number upstairs? 】

[Shouldn't be, I clicked on the other party's page, which also has the certification of the Chef Association. 】

[I went, it turned out to be Elder Zhou, Xiaobai is amazing, the second live broadcast actually attracted a big guy like Elder Zhou, it's amazing. jpg]

"If you add some old soy sauce and light soy sauce, the taste will be better." Gu Bai replied when he saw Old Zhou's barrage.

Although he doesn't know who this person is, judging from the respectful and adoring attitude of other fans towards him, he should be a leader in a certain field.

[Zhou Xingchu V: Light soy sauce and dark soy sauce? what is that? 】