The Guide of How to Be an Interstellar Tycoon

But his luck was really good. Just as he was about to doze off, someone brought a pillow. Apple Taiwan invited him to participate in the food competition held by it, the purpose was to fight against Tomato Taiwan.

This purpose coincides with Tingyu, and the two sides hit it off and happily reached a cooperation intention.

Ting Yu deliberately guided the fans during the competition, implying that Gu Bai copied his dishes and asked the fans to put pressure on him, and things did develop in the direction he expected, but he didn't know whether the other party was thick-skinned or slow, but he was completely unaffected. , Even his fans are rising steadily, and he really wants to be unaffected.

People should be gān or they are at it, and they don't pay attention to him at all.

Ting Yu was gnashing his teeth in anger, and when the anger in his chest had nowhere to vent, he heard that Gu Bai had even started an offline live broadcast.

This was the first time for Gu Bai to broadcast live broadcasts in addition to the game, and Ting Yu felt that his chance had come.

Listening to the twists and turns in Yu's heart, Gu Bai didn't know, and even if he knew, he wouldn't care.

He had already decided that he would make eggplant stuffed buns, and when he thought of the unique taste of eggplant buns, Gu Bai's saliva began to flow out.

He first washed the eggplants, cut them into thin strips, then added some salt and mixed them well, set them aside for a while, and then began to cut the green peppers.

Green peppers are also one of the ingredients that Gu Bai harvested this time. He skillfully smashed the green peppers, removed the seeds and cores, then cut the thick green peppers into thin shreds, and then chopped them into small bowls. spare.

In addition, he also took out the shiitake mushrooms that he had been lucky enough to find in the forest before that he had never been willing to eat, and cut them into diced mushrooms, and chopped them as little as possible.

The eggplant that had been sprinkled with salt began to become soft and collapsed. After squeezing out the water inside, Gu Bai also chopped it up, mixed it with chopped green peppers and chopped mushrooms, and added peppercorns, a little salt, and various seasonings to reconcile it. .

"Your filling is too broken, it will affect the taste." Ting Yu's "kindness" reminded him, his tone contained high pride.

"When the steamed buns come out of the pot, you'll know after you taste them." Gu Bai didn't explain, he just let him wait for the result, and he'd know if it was delicious or not.

The reason why Tingyu fans thought his chūn rolls were copied from Tingyu's steamed buns was because of the fillings and dough.

Generally speaking, we all know that chūn rolls and steamed buns are two kinds of foods that do not go together very much. Although the methods and ingredients occasionally overlap, there are too many overlapping foods, so it cannot be said to be plagiarism.

But after watching the recording of Tingyu before, Gu Bai understood why Tingyu's fans were so persistent in saying that he plagiarized. It was entirely because Tingyu used relatively large pieces of ingredients to make the stuffing for steamed buns, which were cut into small pieces. Silk, but not very chopped, wrapped in a bun, you can clearly feel the taste and taste of the original ingredients when you take a bite.

The dough of the steamed buns is also made of dead noodles, so it is indeed the same as the chūn roll.

It was the first time he had seen someone make buns this way. If it were on Earth, he would probably be sprayed into a sieve.

Forget it, for the sake of the interstellar food culture fault, he personally taught these people to let them know what a real bun is.

The filling was prepared, and the dough was almost twice as big as before. Gu Bai took the dough under the camera, and the fans immediately exploded.

[Wow, what is this? Dough? 】

[It’s not the dough, I remember that the dough was only the size of a palm in the beginning, this one is three palms big, right? 】

[But I just saw that Xiaobai put the dough in this basin, is it because the dough is broken? 】

[Hahaha... I'm dying of laughter, I can't even make dough, how dare I say that I didn't plagiarize the Rain God before, so I slapped my face on the spot? 】

[I don't have eyes to see, I really don't have eyes to see, I'm so embarrassed to compare with my rain god at this level? Don't contaminate the eyes of my rain god, the rain god quickly returned to his live broadcast room, don't watch it here. 】

"This is fermented noodles, and it's just right for making steamed buns." Gu Bai didn't explain too much. He directly took out the dough and added flour to knead it. Soon the bumpy dough became smooth and delicate again.

In the eyes of fans, Gu Bai's hands are simply magical.

The dough is ready, the filling is ready, and the next thing is to officially start.

Chapter 58 Listening to the rain and even Mai was beaten in the face 1 [three more]

Gu Bai divided a third of the filling and put it aside, then cut the dough into long strips of suitable size, kneaded them into longer and thinner strips with both hands, and then cut them into small doses one by one. Roll into dough.

The rolling pin was made by Gu Bai himself after the first game. He knew that there was no such thing in this world, and he was worried that it would not be available when he wanted to use it in the future.

The small doses gradually turned into round slices under a stick and Gu Bai's hands. The audience in the live broadcast room, fans and passersby were stunned, and even Tingyu appeared on his face. obvious surprise.

[Okay, amazing, how did this happen? 】

[Xiaobai is great, Xiaobai really knows magic, these small noodles are too beautiful, can you eat them directly? 】

[These small noodles are similar to the noodles used for chūn rolls, but they are thicker and rounder than that one. 】

[Just such a stick, how can it become so round after rolling it back and forth twice? so amazing】