The Guide of How to Be an Interstellar Tycoon

In the last game, the chūn volume produced by Gu Bai left a deep impression on them, and he scored full marks in the first two games of the audition, and the third game was also the first place, which also made the director team treat him a little more. points of attention.

Gu Bai was doing the preparation work in an orderly manner, hit the gizzard with a flower knife, cut the liver into the size of gizzard, then poured oil, heated the wok, then added chili, onion, ginger and garlic and other accessories to stir-fry until fragrant, and then added the gizzard. And the liver, continue to stir fry over high heat.

Because it was a big stir-fry, the aroma quickly spread out, the spiciness of the chili peppers pierced the nose, and then the special aroma of onion, ginger, and garlic came, making the surrounding players sneeze and want to smell more. , and the audience in the live broadcast room has been stimulated by various reactions.

[What kind of taste, so spicy and choking, my nose and tears came out of sneezing. 】

[The taste is so fragrant, the taste is stronger than the last chūn roll, it smells so good, I want to eat it, I want to eat it like crazy~]

[When will the organizer be able to live broadcast in reality, I want to try it! 】

[True or false, you dare to eat the internal organs, you are all real warriors, even if this smells good, but those things are definitely uneatable, that is, just pretending. 】

[Ahhhhh, I can't stop sneezing at all, I almost doubt my life when I sneeze, my mom and dad thought I had some strange disease, and now they keep pulling me to the hospital, crying bào wind. jpg]

[One thing to say, this taste is really fragrant, and the one made by Bai Xiaobai also looks pretty good. If I try it on the hologram, I think I can give it a try. 】

[Haha, Xiaobai finally made chili again. I said that the power of chili must be very powerful. Finally, someone tasted the feeling of my first visit to Xiaobai's shop. They were choked and uncomfortable, but they didn't want to leave at all. 】

[I was attracted by Xiaobai's choking scent at the beginning, and I haven't been able to leave since then. 】

[When Xiaobai can make a piece of boiled meat, it is guaranteed to stun the judges. 】

Gu Bai's movements were never in a hurry, coupled with his calm expression, it was unexpectedly conspicuous in the arena and became a different landscape.

Since the ingredients he got can't be cheap, Gu Bai trimmed the remaining cabbage aside from the heart of the cabbage and put it on a plate as a decoration for the plate. In it, the green vegetable leaves, the white vegetable gang and the heavy-colored gizzards and livers are compared with each other and take care of each other, and they look pretty good.

Gu Bai put it in the safe next to it. Interstellar's safe is very magical. What kind of food you just put in, and what will it look like when you take it out? It's simply a preservation artifact.

The broth made by the rack was still simmering next to him, so Gu Bai set up another pot, blanched the prepared cabbage hearts in hot water for a while, then put them in cold boiling water for a while, and then put them on the steamer , cover with plastic wrap and steam for ten minutes.

During the process of steaming the cabbage, Gu Bai chopped the meat he picked out earlier into minced meat with the back of a knife, then put it into the broth, and stirred in one direction, the originally cloudy broth gradually became clear.

Originally, the meat puree made with jī brisket was the best, but the ingredients were limited, so Gu Bai could only source nearby.

The cabbage heart is steamed, put it on the plate, add the clear broth, it is enough to beat the cabbage, and a famous Sichuan dish, boiled cabbage, is completed.

The broth is crystal clear, and you can clearly see every detail of the cabbage inside. The cabbage heart has just been placed in the shape of a flower, and it is like a flower blooming in the water at this moment.

[It's amazing, it's obviously all simple ingredients, but it looks so good when it's made, the meat and vegetables just now can't wait to pass through the screen, and now this vegetarian dish looks so good that people are eager to move. 】

[Ouch... Xiaobai really didn't disappoint his mother, should these two dishes be arranged as soon as possible? 】

[Tomorrow I will go to the line at seven o'clock, bless me to grab it. 】

[I, I, I... I'm going to line up at 6 o'clock! 】

[I won't sleep today, I'm going to line up now! 】

【Are you all working so hard? Can you save some for the newcomers? Mengxin is humble online. 】

One meat and one vegetable were all completed, Gu Bai pressed the finish button, and the position was just right.

Chapter 31 The Enjoyment of Taste

The judges finished commenting on the dishes made by the contestants in front one by one, and soon it was Gu Bai's turn. The eyes of the five judges immediately began to shine, and they stared at Gu Bai... the plate in his hand.

This time, they were not divided into small portions, but a whole plate of stir-fried jellies and boiled cabbage.

"It is recommended that the judges try this stir-fried jaggery first." Gu Bai suggested intimately, and the judges who had their chopsticks stretched out to the boiled cabbage silently retracted their hands, but none of them tasted the jaggery.

Although this is in the second world, there is no need to actually swallow the dishes, but just thinking that these things are internal organs, many people feel a little nauseated, even if the taste of this dish is really fragrant and tempting people.

Gu Bai can also understand, he is not in a hurry, and quietly waits for the judges to prepare mentally. He has a hunch that as long as these judges take the first step, no one else will catch up.

"I'll try it." The judges never dared to be the first to taste. Instead, Si Xiao, the only woman among them, picked up the chopsticks and put a gizzard in her mouth.