The Era of Hard Work

Lu's Catering Quannan Allocation Center, the company's R\u0026D department is established here. Lu Dong went to work early in the morning to deal with things, so he came here to take a look at the warehousing and transshipment scheduling, and chat with Lao Ma about quality control. The research and development department tried the dark dishes that were recently trial-produced and so on.

Lu Kun, who was accompanying him, also brought a few official notices and asked someone to post them on the bulletin board.

As the Chinese New Year is approaching, announcing the Chinese New Year benefits and bonuses in advance can effectively stabilize the morale of the army.

When Su Xiaoshan saw Lu Dong, he said, I saw Uncle Qi a few days ago. He said that someone went to Lu's village to make trouble last time. He was one of the first people who followed Lu Dong, and he could say something: Lu Boss, why didn't you call me, I have another batch of stickers here.

Lu Dong said casually: Keep it, maybe it will come in handy sometime.

When Lu Dong went to the quality inspection department, Su Xiaoshan opened the desk drawer, put a stack of Hello Kitty stickers in the file cabinet and locked it.

The crackdown has continued for several years, and the social security environment has improved greatly. However, people who run outside all the year round are far more likely to encounter messy things than ordinary people.

Over the past two years, the transport vehicles of the distribution department have encountered several car-climbing thefts.

Fortunately, Lu's Catering's transport trucks are full of ingredients, and they don't bring cash when they go in and out, so they rarely become the targets of some gangs.

Lu Dong had heard from Du Juan that when the trade, industry and technical computer she was acting as an agent for was pulled over from the capital, it was spotted several times on the road. In the blind spot of the rearview mirror at the rear of a van, it is often difficult to find a driver who climbs up to the rear of the truck and pries off the lock to steal a laptop and concentrate on driving.

At most, more than 40 laptops were lost.

The crackdown has greatly improved social security, but it cannot prevent the occurrence of some crimes.

When it comes to theft or commercial crimes, it is often high profits that go to people's minds.

The Quality Inspection Department is just a chain that binds Lu's Catering and keeps Lu's Catering awake.

Lu Dong and the person in charge of the quality inspection department, Lao Ma, have always been consistent on the biggest principle. Materials that cannot pass the quality inspection department's standards, no matter how cheap the price is, and no matter how profitable it is after listing, Lu's Catering cannot be used!

The difficulty is not to adhere to this principle. Lao Ma said to Lu Dong: It is as a rule and system, which can always be implemented.

After all, Lao Ma is a person who retired early and came back, and he asked himself that he could not persist for too long.

Lu Dong said: As long as I have the final say on Lu's Catering, the rules and regulations will not change!

After chatting with Lao Ma for a while, Lu Dong went to the product research and development department, because Gao Ming had been notified in advance and was waiting in the office early in the morning.

Lu Dong briefly asked about work, and asked Gao Ming, How is Yang Feng?

Although I am a little independent in my work, I work very hard and have a high degree of recognition for the company. Gao Ming said simply, I went to work today and entered the laboratory early in the morning.

Lu Dong nodded: You two are quite different in age, pay attention to your daily relationship and help him integrate into the company as soon as possible.

Gao Ming said with a smile: His ability in catering is beyond my comparison.

Lu Dong said: How many years has he been a chef? None of us can match this skill, but we are a chain restaurant, and standardized production is the key.

If a dish can only be made by Yang Feng himself, or a few apprentices taught by him, it doesn't make much sense to the business model of Lu's catering.

Lu Dong changed into his overalls, entered the experimental kitchen of the R\u0026D department, responded to the people who greeted him one after another, and found Yang Feng.

This middle-aged Chinese chef is frying something in front of the frying pan.

Seeing Lu Dong approaching, he quickly put down what he was doing and said hello, Mr. Lu.

Lu Dong said: Mr. Yang, what delicious food are you cooking? You can smell the fragrance as soon as you come here.

Yang Feng hurried to get the frying pan, and introduced: Burger King wants to launch a fried chicken cutlet, and I'm trying to adjust the taste.

He fished out the golden fried chicken chops and drained the oil: These days, I asked many front-line kitchen staff for their opinions, hoping to find a recipe and method that is simple and convenient to make, and tastes relatively popular.

In Yang Feng's eyes, from Burger King to Lu's Hot Pot to Lu's Malatang, all the kitchen staff are not chefs, they are more like workers on the factory assembly line who produce according to strict standards, so he used The name of the staff.

Lu Dong nodded. Yang Feng is a smart man. He has been in Lu's Catering for a while, and he has already understood the key to Lu's Catering's meal production and management.

In terms of delicious food alone, the three major brand chain stores under Lu's Catering are not comparable to those private restaurants and famous restaurants, but in terms of business scale, it is difficult for them to achieve Lu's Catering. In the future, they want to become thousands of restaurants nationwide Chain stores are even more difficult.

After chatting for a while, the chicken chops drained the oil. Yang Feng took them over, put them on a hardwood chopping board, cut them into long strips, put them into a paper box, took out a long toothpick and put it beside him, and said to Lu Dong and Gao Ming: Lv Dong Boss, Senior Manager, try it.

Lu Dong took a toothpick and put it into his mouth to chew slowly. The chicken chop was deep fried until golden on the outside, charred on the outside and tender on the inside. Although no sauce was used, it had been marinated beforehand. When the chicken was eaten in his mouth, he felt like saying no. The fragrance that comes out.

Not bad. Lu Dong nodded slightly.

Gao Ming reminded: Eat more.

Yang Feng, the producer, also echoed: Fried food, especially as a main meal, you should eat more.

Lu Dong understood the key point, and ate four or five yuan in a row. He is not a fan of western fast food, and he has passed the stage when his taste buds are most suitable for fried food. After eating too much, he couldn't help frowning slightly: It's a bit greasy...

Gao Ming and Yang Feng also ate a lot, the latter also said: Indeed, eating too much will make you greasy.

This is the biggest crux of fried fast food.

Gao Ming continued: Adolescents tend to have a higher tolerance to greasy food than adults, but it is not optimistic to eat such a large piece of chicken chop.

He thought for a while, and then said: Generally speaking, fried chicken drumsticks are more likely to be greasy than fried chicken steaks, but Burger King has always made fried chicken drumsticks instead of big pipa drumsticks, and consumers rarely respond to this. .”

Yang Feng put down the long toothpick and said: I'll mix it with the flour. The fried chicken chops can be paired with sauce. Use the sauce to relieve the greasy. I'll try again.

Lu Dong didn't express any further opinions. He used to open a small counterfeit shop, and he didn't pay so much attention to it.

But it is impossible to be a chain store like a separate counterfeit store.

Yang Feng still wanted to continue the experiment, so Lu Dong called him and came out to chat for a while.

It is roughly the way that leaders care about employees, and everything changes.

Lu Dong specifically asked Yang Feng about his difficult economic situation.

I am really grateful to the company for being able to advance my salary three months in advance, which solved my family's major difficulties.

People like Yang Feng who have been in arrears of salary for a long time feel how important it is to the people who go to work to pay salary on time. Private enterprises like Lu's Catering can also allow him to pay three months' basic salary in advance. is rare.

He was actually very grateful: Mr. Lu, if the company can use me, just say, I will hand over my one hundred and fifty catties to the company.

Lu Dong naturally has plans, but he is not in a hurry. After all, Yang Feng has only been in the company for a short time: Teacher Yang, you can't talk about handing over. The company also relies on each employee to do things and help them solve practical difficulties. Employees can work for the company with peace of mind and make money for me, the boss.

A boss like Lu Dong is really good in Yang Feng's eyes, especially compared with the leaders of Taifeng Garden, he is like heaven and earth.

In addition to hugging things in his arms, the leaders of Taifeng Garden have ever considered the employees?

It was also when he jumped out of Taifeng Garden and came out of a certain prison, that Yang Feng discovered more things.

It is said that Taifeng Garden is not profitable, and those who are losing money, not to mention bonuses, can't even pay employees' wages.

But the big head's son just bought a brand new Santana 2000 last month.

A twenty-year-old boy who doesn't work, where does he get the money to buy a car?

The establishment, the establishment, the establishment locked up the people in the big restaurant in Taifeng Garden, making people dare not speak out.

On the other hand, Lu's Catering, a private enterprise, can really solve some family difficulties for employees, not just him, Yang Feng knows that in this storage and distribution center, bald Su Xiaoshan has a god-sister who was not good at speaking before. Lu's Catering sought medical help from the Women's Federation.

Also, An Hong, the store manager of the Burger Emperor No. 1 store at the intersection of the University City Center, encountered such a big incident. It is said that the richest man in Qingzhao approached President Lu to put pressure on him. An Hong is still an ordinary employee.

Such a company, such a leader, where else can I find it besides this company?

Therefore, Yang Feng thinks that the company treats him well, and from his point of view, he also wants to make some achievements in his work as much as possible, and said: Mr. Lu, I have been in the company for a while and have visited many stores, so I have an immature view.

Lu Dong is the kind of person who can listen to opinions: Mr. Yang, just say what you want.

Yang Feng thought about his words, and said: The company has three major catering brands, Hot Pot, Burger King and Malatang. Burger King is Chinese-style Western fast food, and Hot Pot and Malatang are Chinese food made with Western-style standardized processes...

Lu Dong nodded: It hits the nail on the head.

Yang Feng smiled embarrassedly, but started talking, and continued: I've been thinking about one thing for the past two days, can we add a more pure Chinese food in the store? Mr. Lu, the Chinese food has a long history. The cuisine is famous overseas, and Shandong cuisine is the first among the eight major cuisines, is there a type suitable for our company to promote?

Lu Dong didn't expect Yang Feng to say these things. After thinking for a while, he simply didn't take the initiative to attack. It might be more appropriate to say some words automatically from Yang Feng's mouth.

It's not that I haven't thought about it, but my ability is limited. Lu Dong said directly: Mr. Yang, you are an expert in Shandong cuisine. If you want to achieve results in this area, Lu's Catering can only rely on you.

Yang Feng said: It's up to me. During the time before the year, I carefully considered the dishes I was good at.