The Epic Revenge

In September in Hong Kong, the weather is not particularly good, and it occasionally rains. one

On rainy days, the mountain road is difficult to travel, and Chen Sushang is reluctant to go out. She misses Nanjing very much. At this time in previous years, it was time to eat duck in Nanjing. stale

The home cook will make all kinds of ducks.

In addition to roast duck, duck soup is also a test of cooking skills.

Mrs. Chen likes to drink duck soup. The other aunts and aunts of the Chen family also know that the chefs of the Chen family are skilled, and they always love to run to Mrs. Chen's side in the cool autumn season.

That's when it was really fun.

When Chen Sushang thought of this, her heart throbbed fiercely. She missed her mother very much. she

Master is still fooling around. Chen Sushang learned by chance that her master was not only messing with women, but walking through both flood and drought. This kind of thing is not new in prosperous cities throughout the ages, let alone post-war Hong Kong?

After the war, everyone was celebrating the rest of their lives, experiencing life and death and surviving. In the rest of the time, they must do everything they dared not to do before.

The more prosperous, the more absurd. stale

Sushang never wanted to go out with him again. division

The father played day and night upside down for up to five days, and then went home to rest for a few days.

This time, on the evening of the sixth day, Master came back.

Chen Sushang knew that he would not go out for several days, so he called him up early the next morning. "

I made my own sweet-scented osmanthus sauce, spread it on bread, you can try it. This is what Mrs. Yan taught me. "Chen Sushang said.

When the master got up, he leaned on the head of the bed to smoke, the silk nightgown was loose, almost exposing his belly. It may be because when he picked up Chen Sushang, the other party was a three- or four-year-old baby, which led Changqing Daoist to always regard her as his daughter.

In front of his own children, he has no scruples at all. stale

Sushang glanced at him, and he was not shy: "Master, your body is still quite strong."

The father was very proud: "That is. Do you think that just having money can make so many people willing to play with me? I have real skills...""

Shut up, I don't want to know! "Chen Sushang said immediately. Chang

Master Qing was puzzled: "Didn't you ask yourself?"

Chen Sushang: "..." She

Pulling on her master's nightgown, she closed it, turned around and said, "I want to go down the mountain and go to the vegetable market to pick some ducks myself. Don't go out these days, I will cook roast duck and duck soup for you. you eat.

I do so-so duck soup, but Mrs. Yan taught me roast duck, and she said I could be a teacher. You must try it, it is the authentic Jinling Roast Duck. ""

good. "The Daoist smeared the osmanthus sauce on the bread and agreed casually. He

In this way, one mouthful of cigarettes, one mouthful of bread, and a happy meal. stale

Sushang called the driver and went down the mountain.

She only left here, and the Taoist priest called Ye's uncle and nephew. "

...to eat the duck. A Li can cook very orthodox Jinling Roast Duck, which was specially instructed by the master. said the Taoist priest. Ye

My uncles and nephews, like Chen Sushang, are idle at home and go out occasionally.

They have tasks in their hands, and they can't take charge of Fengyue place like Taoist priests, so they are also very boring.

The Taoist priest invited them to relax and eat, so why didn't they come?

"Okay, here we come." Ye Wei said on the phone.

He put down the phone and spoke to his niece and nephew. leaf

Xue Zhu asked, "The Taoist priest has returned home?"

"Yes."

Ye Xuezhu's face was slightly hot. she

She turned her face hastily and refused to tell her sixth uncle and her brother to see her strangeness, but they had already seen it. leaf

Only a little sad.

In the end, there is too little contact with the world. The two brothers and sisters of the Ye family seem to have never seen the world. One likes their master and the other likes their apprentice. want

Speaking of which, the Taoist priest is a romantic figure, fashionable and beautiful, and being admired is not worth a fuss. But everyone knows that admiring him can only be a romantic romance, and the Taoist priest neither settles nor gets married.

Others can't talk about him, because he is a Taoist priest. he

He has neither Taoism nor cultivation, but he has a Taoist name, and his techniques are excellent.

Ye Xuezhu is not that kind of socialite, how can she afford to play with the Taoist priest? leaf

Only the heart persuaded a few words, but also worried about piercing the window paper, self-defeating.

He sighed silently.

Ye Xueyao glanced at his sixth uncle: "Sixth uncle?" Ye Xueyao

But returning to God, shook his head: "Nothing."

When Chen Sushang came back from the vegetable market at the foot of the mountain, she found Ye's uncle and nephew sitting in the living room, and she greeted them with a smile.

She didn't mind Ye's uncle and nephew coming to eat, because during the meal, it was more lively and interesting. Otherwise, she and Master, no matter how delicious the meal is, the scene will be cold.

"...I not only bought roast duck, but also three big geese. When we were in Nanjing, our family would make stewed goose, and the cook's marinade took thirteen years. Later, when I went to Peidu, I had something outside my body. If you can't take it with you, you just leave it behind." Chen Sushang said.

The Taoist priest sees Chen Sushang every three years, and has also lived in the Chen family.

He knew the cooking skills of the Chen family. "

It doesn't matter, you may live in Hong Kong for the rest of your life. "Changqing Taoist priest said, "You make another jar of marinade." "

He turned his head and said to Ye Wei's uncle and nephew again, "This kind of marinade, the older it gets, the more fragrant it gets. The good taste depends on the years."

The Taoist priest is a thinker. " Ye Xuezhu said with a smile. She

Made a lot of friends, learned very fashionable words. road

Chang accepts any compliments as they are, and doesn't care about whether it's better or worse, so he laughs: "Xue Zhu's words are interesting."

Ye Xuezhu's face suddenly turned slightly red. leaf

Wei looked in his eyes and sighed again in his heart, feeling a little helpless towards his niece.

When it comes to eating, the Taoist priest will boast, there is no food in the world that he does not know.

He made friends with both dignitaries and peddlers, and he knew all the news. He was a know-it-all.

In the eyes of a girl with little knowledge like Ye Xuezhu, the Taoist priest is probably more attractive than any noble boy! and

Ye Xueyao stood up silently and headed towards the kitchen.

Ye Wei wanted to stop him, but he couldn't interrupt the Taoist priest's talk. road

Chang was facing Ye Xuezhu, and he talked about the good and bad French cuisine all over Hong Kong, so that Ye Xuezhu almost invited him to go on a date.

Ye Wei interrupted in time and asked Chang: "Master, I have a question about Sushang." Chang

Qing returned to his senses, sat firmly, and corrected his posture: "What happened to Sushang?"

"What happened to her ex-husband last time?" Ye Wei asked.

The Taoist priest said: "Oh, this, it's not quite appropriate to say that it is an ex-husband. I only learned about it recently. She divorced her, but her grandfather wrote a divorce letter, and the family agreed to the two of them divorce. She

The husband's family is quite powerful in Nanyang, and Sushang filed for divorce in the second month of the wedding. The husband's family can't make a big mess, or else he will lose face, so he hasn't gone to the government to go through the formalities. "

He said it lightly, Ye Wei and Ye Xuezhu all looked at him in astonishment. he

These words, after all kinds of rhetoric, have only one meaning: Chen Sushang did not really get divorced!