Super Cookery System

Chapter 485 Fried Ghost

When Xu Shu heard this, he couldn't help but chuckle twice. Yang Song actually used a lot of oil when he was making squirrel mandarin fish yesterday, but these oils were all obtained from the system space. As everyone took it out of the room, everyone didn't think so much, and thought it was Yang Song who brought it specially!

Now that I have made so many more, Yang Song guessed it was from the oil drum next to it! If Teacher He saw it, he would really feel distressed! But Yang Song doesn't care about that much! Two small noodles were stacked on top of each other, and then the small bamboo slices that did not know where they came from were lightly cut in the middle!

Remember, it was a light cut, not really cut off! Just put it on top and squeeze it! Yang Song grabbed the small dough with both hands, holding one side with one hand! Don't mind just seeing a pull! The dough is stretched! Then Yang Song was thrown into the hot oil! A white fritters quickly swelled up!

"Wow! Youtiao! I haven't eaten it for a long time!"

Xu Shu was very happy when he saw that it was fried dough sticks! Haven't eaten this for too long! There are many names for fried dough sticks, some are called fried ghosts, some are called fruit, and some are called fried dough! But this thing can be said to be a kind of breakfast that all Chinese people like! No less than steamed buns!

But what Yang Song doesn't know is that the fritters seem to be getting less and less now. I don't know why! I used to walk on the road in the morning when I was young, and there were breakfast shops everywhere, or early morning stalls with small carts! There are hundreds of flowers in it, and the only constant is the fritters! But after I grew up, many things are changing, even the fritters are getting less and less!

But it's okay now! You can do it yourself! Today is also the first time! It’s better to get some later when you go back!

There is a combination called soy milk fritters! Yang Song originally wanted to get his own special soy milk today, but there is really no way to get it out with the tools, how can I say? I came to participate in a program and brought a stone mill. The most important thing is that the program group does not have this thing! So there is no other way, so I have to fry the dough sticks by myself! Leave the rest!

Yang Song's rhythm is particularly good! First of all, there are three fried dough sticks in the frying pan, and wait until one is ready! Put a new fried dough stick in the pot! Obviously it feels like a rush! But Yang Song has always been unhurried, and Xu Shu even felt the comfort on Yang Song's face!

There are fifty deep-fried dough sticks in total, and Yang Song will be fried in a while! It's all golden and beautiful! This fried dough stick is not too beautiful! Yang Song turned off the natural gas, put it aside with the fried dough sticks, and picked up his prepared dragon beard noodles in his hand! Looking at the mountain spring water boiling in the wood stove, there are nine large bowls next to them, all of which are noodle bowls. First of all, the nine bowls were poured into hot water, no more, no less, Xu Shu stood by and watched. Carefully, I feel that the hot water in the nine large bowls should all be exactly the same! I really want to take a good measurement!

After finishing everything, Yang Song is down! The difference is that he goes on one by one! This kind of dragon beard noodles is simply not too fast! After putting it in, the noodles were about to boil just before ten seconds! Yang Song's chopsticks quickly picked up, and all the dragon beard noodles in the pot were picked up! The dragon's beard noodles, which originally seemed to be transparent, have been transformed into a beautiful translucent after simmering in hot water!

As soon as he picked it up, Yang Song's other hand directly put the second part in! A second before it was put in, the spring water in the pot just boiled again! After the new noodles entered, it calmed down again, and after a few seconds, it was about to boil again! But Yang Song picked up all the noodles inside at this time!

Yang Song controlled the noodles at the moment when the mountain spring water was boiling! There is even a feeling that it should not be boiled noodles, but hot noodles! Yangsong Jiufen noodles are all done at this rhythm! Then he took out a small pot from his arms, and fished out the sea salt exchanged from the system, and put some in each bowl! The portions are really good portions!

Xu Shu was a little curious about what kind of salt it was, and he even took it out of his arms specially. Before asking carefully, he smelled a green onion scent like the fragrance of green bamboo! It is the best scent that I have never felt before!

"It's so fragrant! What kind of green onion is this? Why does it smell like bamboo?" Xu Shu was too curious now. He was able to watch without talking before, but now he can't help it at all. He saw Yang Song from the side. A small bowl grabbed the chopped green onion and sprinkled it into the noodle bowl!

This is the green bamboo onion that Yang Song prepared before! While putting the green onion, he explained briefly: "This is a special kind of green onion, called green bamboo onion! As the name suggests, the taste will also have a slight green bamboo fragrance! But it's not bad! You can smell this smell! "

"That's not good, my mother always said that I am like a dog! Nose!" Xu Shu said this without being shy, but with a proud expression!

"Okay, I get it! Go and ask everyone to come over! Eat it while it's hot!"

Yang Song smiled slightly, confessed, and told Xu Shu to go out and ask someone to eat! There are too many bowls of noodles. When I bring them all out, the noodles are probably going to be out of order. It's better to ask them to serve them themselves. I just want to bring out the steamed buns and fried dough sticks!

Everyone heard Xu Shu come and tell him to eat! Thinking of the crystal shrimp dumplings yesterday morning, what I ate today is also one of the signature dishes in Yangsong's restaurant, Longxu noodles in clear soup! How can I not be excited! All rushed over, carrying their own bowls! Wang Haiwen served two copies, mainly for Teacher He!

"Master Yang! I helped you take yours!" Gu Ge knew that Yang Song had to move other things, so he shouted at him in advance!

Yang Song smiled and nodded, then walked out with the steamer in one hand and fried dough stick in the other! Put it on the table! Teacher He saw a big bowl of fried dough sticks and said unexpectedly: "I haven't eaten this for many years!"

Teacher He started to shine when he talked about fried dough sticks! When Yang Song saw this scene, he was a little curious, isn't it just a fried dough stick? Teacher He was not polite, grabbed a fried dough stick and started to chew!

People who saw the older generation started to eat! Of course everyone was not polite, they all started to eat!

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