Super Cookery System

Chapter 251 Feudal Ancestral Instructions

Yang Song put the ten-flavored wine on the table while talking, and then served everyone a glass! To Grandpa Meng and Grandpa Sun said: "Two grandpas, you have been thinking about the ten-flavored wine for a long time!"

Chen Ming, Meng Shihan, and Shen Huaizhao had already drunk a little when they were with the elders of the Wang family of the kitchen king family, but they didn't drink much, just taste it. Now they see it again, and finally can't help it!

Meng Shihan likes ten fragrance of roses!

Chen Ming likes ten fragrances of lotus!

What Shen Huaizhao likes is Ten Fragrant Osmanthus!

As soon as the three of them saw the ten-flavored wine coming up, Qi Qi couldn't help but swallowed, staring at all the fine wine in front of them, if there were no elders, maybe they would all jump up to grab the ten-flavored wine!

Chen Jianguo saw this bottle, hey, leaned forward, and began to observe carefully. After a long time, he raised his head and frowned and said, "These wine bottles seem to be some years old, Xiao Yang, these Where did you get the bottle?"

Yang Song snorted in his heart. These wine bottles have all been brewed twice, and they have been in a compressed space for at least a hundred years. Where can Yang Song have an excuse to explain these wine bottles?

But fortunately, Yang Song has an omnipotent buddy who hurriedly hahas, pretending to say casually: "These are my brothers. I think it's not bad, so I got all of them to make wine! These are all. If it’s an antique, how would I be willing to use it for wine?"

"That's right! I was worried. A few years ago, I liked to make some antiques to pretend to be gentle. Later, I found out that nine of the ten antiques were fake, so I gave up, too lazy to spend the wronged money!" Chen Jianguo Hehe smiled, he didn't care, but he still stared at Shixiangjiu.

When Yang Song saw this, he quickly began to explain: "This is called ten-flavored wine. According to legend, it was a wine made by Dukang, but there is no historical evidence. So I brewed this kind of wine according to this legend. The effect is good. Let's try it together. Look!"

"Ten-flavored wine, if I'm not wrong, Yang Song, you should be brewed with ten famous flowers?" Grandpa Meng saw a few ancient texts on the wine bottle at a glance, and immediately came to a conclusion.

Grandpa Sun also said at this time, "It's not that no one has made petal wine making, but it's all made with flavors. The only flower wine brewed is the Osmanthus Bar!"

Chen Ming also spoke at this time: "Yes, but Yang Song's wine, no matter what, will definitely not add that kind of messy things, so don't worry!"

Li Lan saw that everyone was still studying this ten-flavored wine, and smiled slightly: "Anyway, let's try it first! Everyone's tongues are precious. If there is any flavor, you can taste it in one bite!"

"That's right! That's right! Everyone, hurry up and try it!" Yang Song also said at this time!

Grandpa Meng nodded, and the two of Grandpa Sun cautiously smashed open the sealing mud on the bottle, revealing their own green corks. After pulling them out, a burst of strong wine aroma began to exude! In an instant, everyone was quiet, only the sound of swallowing saliva!

"This wine is too fragrant! It's unscientific!"

The first person to speak was Chen Jianguo. He looked incredulous. He even took out the 20-year-old Maotai he had brought before and opened it directly. Then he sniffed it carefully, frowned, shook his head, closed the lid, and placed it. Aside!

"This wine reminds me of an idiom to describe it, that is ten miles of fragrance!" Grandpa Meng also recovered at this time, swallowing and muttered.

Grandpa Sun was the most realistic, and said directly: "Whatever he is, don't we know if we drink a little first?"

"Yes, yes!"

At this time everyone came to their senses. They picked up their favorite ten-flavored wines, began to unpack them, then poured them into the wine glass in front of them, took a deep breath, and slowly put them into their mouths!

Tasting, this is the only criterion for drinking ten-flavored wine, cattle drinking is useless! Yang Song had reminded before that everyone closed their eyes and began to savor the taste.

"Beautiful! This taste, at least decades of pure brewing! It is really comfortable, there should be no wine comparable to it in the world!"

Grandpa Meng can be regarded as a human spirit who has tasted many fine wines, and is now completely conquered by Shixiang Wine!

Li Lan didn't have much emotion, but simply felt that this wine was delicious! By the way! Fragrant! Never had such a delicious wine!

Chen Jianguo also opened his eyes at this time, and said with emotion: "These years have been in vain. It turns out that there is such a good wine in the world! Qiongye Yuye! Qiongye Yuye!"

Shen Hao couldn't help it a long time ago, and quietly took a bottle, and brought the peony ten scents. Although I don’t know what peony is, but when I tasted it in my mouth, the feeling of the moment was dispelled from the whole body , All that is left is the heat in the belly!

"Good wine! After a sip, the hint of chill that was originally carried is completely dispelled! This wine is good!" Grandpa Sun opened his eyes and wanted to take off his coat! This warm feeling is really comfortable!

Fortunately, everyone stopped him. Even if the wine can keep out the cold, but taking off his clothes in the winter, an old man might still be in trouble!

In fact, why did Yang Song choose to eat on the roof? Can't you sit down in the room downstairs? Actually not, the downstairs is definitely enough! But Yang Song knows that ten-flavored wine has an effect that is to dispel the chill. Drinking on the top of the building with this ten-flavored wine is definitely a great pleasure in the world!

Li Lan doesn’t have much attraction to fine wine. Two glasses are enough, but she is interested in all the dishes in front of her. She can cook, although she can’t be regarded as a chef, but she says yes. Exquisite home cooking is absolutely qualified!

All the dishes on Yangsong have abandoned the shortcomings of these ingredients, such as the fishy smell of sauerkraut fish. Even the best sauerkraut fish, there is more or less fishy smell, but Yangsong does not. , Stir-fried kidneys, why do so many people not like it? It just has the smell of pigs. If there is such a smell, Yang Song doesn't have it here, and everything is handled cleanly! Let alone other dishes, they are not like these ingredients at all! There is no sense of characteristic anymore!

"Xiao Yang! How do you make these dishes? They are delicious! Auntie, let's just say that! I followed you and Uncle Chen can be regarded as eating all over the country, no one can be worth your in case! "Li Lan also said with emotion now.

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