Strange World Little Cooking Saint

Feng Luo thought about it.

Because he was too absorbed in thinking, the food in front of him was cold, and he didn't see him move his chopsticks. Shi Yu had no choice but to remove the food first.

She continued to peel ginseng fruits in the afternoon, and when it was almost evening, she was going to buy some ingredients for cooking at night.

Feng Luo is from Fengcheng, Fengcheng is close to the sea, he should prefer to eat seafood and the like! However, Kyoto is inland, and there are river seafood, but seafood is rare. There are special channels for wealthy families who want to eat seafood, so it is difficult to buy it on the market.

So when Shi Yu passed by the Xingxing Lake in front of the Imperial College, he let San Fatty into the water.

Xixing Lake is relatively large, and there are many fish in it. But this time Shiyu's goal is not the fish inside, but the clams inside.

Clams are common shellfish that grow on muddy bottoms in shallow seas and in lakes with fresh water.

Pick up more! Shi Yu squatted under the willow tree by the lake, watching clams being thrown out of the water from time to time, and immediately went to catch them and put them in the straw basket.

After about half an hour passed, the straw basket had already filled a lot, and she immediately shouted to the lake: Enough is enough, let's go back!

As soon as she finished speaking, she saw that the lake in front of her eyes parted automatically, and San Pang ran towards her from the bottom of the lake, shouting as she ran, Hold the grass, hold the grass! It hurts so much! Save me!

Shi Yu saw that San Pang, who was as big as a palm, was being pinched by a crab that was worth five of him. Because he ran this way, the crab didn't leave him, so the crab went ashore with him.

I'll go, such a big crab! Shi Yu exclaimed, this crab is almost as big as the one in SH, it's about the size of five palms.

Big sister, the point is that I'm still trapped! San Pang wailed.

In the end, Shi Yu let the big crab hold a stick, and then forcefully opened the other crab claws by himself, successfully rescuing San Pang.

Despite being so ravaged, the scars on San Pang's body healed quickly without any traces.

With a basket full of clams and an extra large crab, the main course for tonight is ready.

Back at the attic, Shi Yu put the clams into the water and spit sand. It takes a day or two for clams to spit out the sand, so they can be eaten later. But the crab, it can be served tonight.

This crab is quite big, and one can make a plate. Shi Yu also likes to eat crabs, but every time he eats it, he finds it troublesome. So tonight, she didn't make steamed crabs at all, and made spicy crabs directly!

Lin Fan saw her grabbing this big guy and washing it in the basin, he walked over to look at it strangely, and asked, What is this? Can it be eaten?

Well, now he is used to seeing something new in Shi Yu's hand, he just thinks that she is going to make something new to eat.

Of course. Shi Yu shed tears of sympathy for him, he was conquered by a crayfish once before, and this time he will be conquered by a crab again.

Is this delicious? Lin Fan felt a little curious as he looked at this ugly guy with claws and claws.

You'll know when I'm done. As he said, the crab in his hand had been washed. Shi Yu took out the scale and chopped it several times neatly, and the big crab was divided into several large pieces.

After Shi Yu cut off the crab claws, he continued to clean the internal organs.

In the end, the crab turned into more than 20 crab pieces, plus ten large claws, filling a full plate.

Putting this aside to drain, Shi Yu picked some fresh vegetables from the vegetable garden. Now four people add radish essence, and there is still a lot to prepare for each meal.

After frying the three vegetarian dishes first, Shi Yu started to cook the spicy crab.

Roll the crab pieces into the raw powder, shake again, shake off the excess powder, and put it in the oil pan for frying.

Once the crab pieces encounter high temperature, the whole color will gradually turn red. When the fried crab pieces are red and oily, take them out of the pan and set aside to drain the oil.

Then it is ready to fry some condiments, add chili to saute, then put the red crab pieces in and stir fry, add salt to taste, and sake to remove the fishy smell. Pour a little water at the end, after boiling, turn the fire to low to collect the juice.

When done, take it out of the pan.

The spicy taste of the spicy crab mixed with the umami taste of the crab permeated the entire attic. Lin Fan and Gu Lao had already been waiting in the living room. When Feng Luo smelled the fragrance, his stomach could not help but growl a few times.

He hadn't eaten for several meals, and he just figured things out, so he was feeling hungry right now.

When I came downstairs, I saw four dishes and one soup on the bamboo table. There are four dishes, the most conspicuous one is the one in the middle, which is bright red and oily, with heat emitting from it, and the spicy and appetizing aroma is also emitted from it.

Feng Luo is here to eat! Lin Fan had already brought over the rice bowl and handed Feng Luo a pair of bamboo chopsticks.

Curious, Feng Luo picked up a piece of food called Spicy Crab. As soon as his tongue touched the crab, he felt a hint of spicy taste spread in his mouth. It was squeezed out, and the delicious, spicy and slightly hot taste instantly captured his tongue.

Moreover, the taste of this spicy crab is not soft, but has a crisp feeling, and he can hear the sound of creaking in his mouth.

It's so fresh! This was his first thought after swallowing the crab.

This is river fish, of course it's delicious. Shi Yu explained, and at the same time he was a little puzzled: You've always lived by the sea, haven't you ever eaten crabs?

Generally they eat sea fish and sea animals, or seaweed in the sea. This kind of crabs are supposed to be fed to birds. Feng Luo said, holding his chopsticks again.

The three flavors of spicy, spicy and fresh are extremely stimulating to people's appetite. Now they are all mixed in one dish, which is naturally very popular.

At the end of the meal, a plate of spicy crabs was quickly wiped out, and even the last bit of soup was swept away.

With these dishes, Feng Luo ate four bowls of rice and still couldn't get enough of it.

In the end, Mr. Gu contributed some tea, and the four of them sat in the living room holding a cup of tea, feeling infinitely satisfied.

Shi Yu asked Feng Luo: Are you in a bad mood now?

Feng Luo smiled casually, Thank you very much. There are some things that I did not think of, thank you for reminding me. I will tell you first when I go out.

Huh? Where are you going? He has his dantian sealed up now, what should he do if he wants to go out and be bullied? Oh, forget that there are hidden guards beside him.

Look for Mengli! She is probably also worried about the family affairs these few days. I snubbed her at Xiaoxiao's birthday banquet before, now go and apologize to her. Feng Luo said, What do you say? What gift should I choose to give her?

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