Spoiled Marriage: Big President, Little Sweetheart

34. Wonderful free reading!

The kitchen in the cabin is an open kitchen, facing the living room. Chi Enen was forced to sit on the sofa and watch him cook.

She originally thought that Li Beijue was just a whim, but she didn't expect that his posture was very professional. After a brief conversation with the chef in a foreign language, I walked to the sink and washed the fish first.

The fish that had been knocked out again was placed on the dip plate.

Then he turned around, cleansed his hands again seriously, and walked over.

A thin arc-shaped blade was selected from a bunch of knives, pressed the fish body, and accurately removed the skin from the salmon with the knife, suddenly revealing the orange color that Chi Eun often sees in the supermarket. Fish meat.

For a knife method like skinning fish, even a professional chef needs several years of practice before it can smoothly remove the fish skin without making the fish uneven. However, Chi En'en looked like he was very cooked, his slender fingers held the thin blade, and the fish flesh and the skin were separated precisely bit by bit.

During the whole process, he changed three knives and his movements were extremely smooth.

Chi En'en has never thought that cooking and cutting vegetables is good-looking, but at this moment, I have to admit that whether the cooking is good or not has a lot to do with the appearance of the person who cooks it.

At least Li Beijue is absolutely pleasing to the eye.

Even the thin blade held by his slender hand was perfect.

Li Beijue's hands are of the kind that look more beautiful than women's hands. His hands are good-looking, not so good-looking and feminine. The whole hand is slender and well-knotted. When holding kitchen utensils, it is really beautiful to shoot commercials.

It's the kind of hand that can shoot commercials without lighting.

Chi En'en looked at him down, peeled the fish three times, and couldn't help asking, "Li Beijue, how do you deal with salmon?"

Like his identity, there should be no chance to do it himself.

Even if he wants to eat, the top chef will help him handle it, serve it to the table, and he can enjoy it directly.

So she was surprised that Li Beijue would handle salmon.

The man who lowered his head and changed his knife to deal with the fish belly piece calmly said, "Many military and affair missions are at sea, so I'm boring to learn."

Chi Eun knew that they, a task or action, might stay somewhere for a month or two.

And most of them are secret operations.

It is impossible to equip a ship with multiple professional chefs.

So he said that he was boring to learn. Most of it was because he was too picky about food and couldn't bear the food made by unprofessional chefs. Otherwise, with his personality, it would be impossible to learn how to cook.

She thought so in her heart, but she didn't say anything, her attention turned to the touch pad again.

Li Beijue had already removed the entire fish skin, and he was astonished by his skillful techniques. Not only did the fish flesh remain smooth and firm, but the fish skin was intact and undamaged.

He removed the unused fish skin and put it aside, then replaced it with a knife, which followed the texture of the salmon and turned it into thin slices.

Then cut the fish maw into a one-centimeter thick shape.

The chef has been doing the work of carving and arranging the dishes next to him. He is all good with salmon, and the chef has placed the beautifully decorated plates in front of him. Li Beijue only needs to put the salmon fillets on it.

Chi Eun couldn't believe his eyes as he watched a fish turn into a plate full of high-end dishes like a dragon boat.