Siheyuan: reborn He Yuzhu, married Xu Huizhen

With the completion of two five-willow fish.

The back kitchen was suddenly filled with a strong smell of fish.

Everyone looked at the white fish-headed fish in front of them, and He Yuzhu's innovative version of the five-willow fish.

and Liu Wenlong's traditional five-willow fish with a black fish head and body.

For a while, I didn't know where to start tasting.

Foreign friend Frenov did not hesitate and went directly to the innovative version of Wuliuyu, He Yuzhu, who he thought sold better.

Looking at the five-willow fish that looked like a work of art, he couldn't bear to destroy it for a while.

Until he saw He Yuzhu smile at him and make a 'please' gesture.

Only then did he pick up the chopsticks, then pick up a piece of fish meat and put it in, and began to taste it.

It's just that he has been maintaining the posture of tasting, but he is fixed there.

Seeing this, Director Yang also picked up a piece of chopsticks and put it in his mouth and began to taste it.

But the result was exactly the same as Frenov, it was all fixed there.

Is it so amazing?

Zhang Jianguo, who did not believe in evil, also took a piece of fish meat with chopsticks and put it in his mouth.

He...... Also settled in place.

After a long time, Frenov came back to his senses and directly began to cry bitterly.

He choked up and said with a broken Chinese, "Really... Delicious. "

It tasted like the delicious caviar his grandfather rode to town when he was a child.

Unfortunately, his grandfather passed away, and although he also ate a lot of food later.

But I couldn't find the taste of caviar again.

I didn't expect that today it would let him taste like a child.

Director Yang wiped the corners of his eyes and couldn't help but sigh: "When I was a child, I went to private school and saw the children next door eating rock sugar gourds. "

"I want to eat it too, so I'll tell my mother when I get home."

"But she didn't buy it for me because my family was so poor."

"Later, she took the only egg in the family and made me a bowl of egg fried rice."

"At that time, I thought my mother's egg fried rice was super delicious, better than rock sugar gourd!"

"I will never forget that taste."

"This time I ate the spiced fish made by He Yuzhu, although it is not egg fried rice."

"But the taste makes me feel like I went back to when I was a kid, when I ate my mother's egg fried rice."

"It's not just a taste, it's more like a feeling, a memory."

"The dish seems to be a medium, taking the person who tasted it to find the most memorable moment in memory."

"Thank you silly Zhu for reliving the taste of egg fried rice when I was a child."

Hearing such a high evaluation from Director Yang.

He Yuzhu said embarrassedly: "Director Yang, thank you for liking the dishes I cook." "

Zhang Jianguo also came to his senses at this time.

He stepped forward and patted Silly Zhu's shoulder, and sighed: "Zhuzi, your method of five-willow fish is really amazing." "

The feeling he felt about eating He Yuzhu's dish was completely different from theirs.

What he felt was the affection with his wife over the years.

When he first got married, he was still a poor boy, and he was unwilling to be rejected by his wife's mother-in-law.

With his enthusiasm, he worshipped the famous chef Wang Yijun of Sijiu City.

With hard work to improve his cooking skills, he finally promoted to the joy of being promoted to a second chef.

And finally, through these years of hard work, it was not easy to become a chef in Fengzeyuan.

He ate the sour, sweet, bitter, spicy, and salty of his first half of his life in He Yuzhu's innovative version of five-willow fish!

This dish is already beyond the boundaries of traditional dishes!

Words such as 'delicious' and 'delicious' are no longer enough to describe this dish.

So he used one word, 'amazing'!

Everyone in the back kitchen saw that the chef had such a high opinion of this dish.

For a while, whether it's a lotus, a side dish, a dishwasher or an apprentice.

Everyone began to taste this dish.

"Is this the true strength of our Fengzeyuan He Er Chef?"

"After eating this dish, I seem to have found the feeling of first love."

"This five-willow fish can actually reach such a height!"

“。。。。。。。"

After a short silence in the back kitchen, all of a sudden, all kinds of praise began to pop out of everyone's mouths one by one!

Liu Wenlong looked down at his uncared for five-willow fish.

He Yuzhu's innovative version of five-willow fish that was eaten by everyone was also seen.

Suddenly I had an answer in my heart.

That is, he has already lost.

But he still decided to taste He Yuzhu's five-willow fish himself.

He walked to the five-willow fish made by He Yuzhu, took a piece of fish meat with a grim face, carefully put it in his mouth and began to taste it.

For a while, he only felt that his entire taste buds were filled with the smell of fish.

This.....

After a long time, he put down his chopsticks decadently, and then said to He Yuzhu: "Zhuzi, I lost this competition." "

Master Zhang Jianguo saw that Liu Wenlong was hit.

I know that if I don't comfort me at this time, it is estimated that Liu Wenlong's cooking skills will stop here.

So he hurriedly walked in front of him, put his arm around Liu Wenlong's shoulders, and whispered in his ear with a smile: "Don't look like you're being hit." "

"I'll tell you a secret, I can't make this five-willow fish of this pillar little king bastard."

"I didn't teach him this fucking thing at all!"

Liu Wenlong was depressed, and the decadent aura disappeared instantly, but looked at the master beside him with a shocked face.

Zhang Jianguo nodded at him with a smile, indicating that this was true.

For him, He Yuzhu is very good, but Liu Wenlong is also his apprentice.

These two are his favorite apprentices.

ps: Thank you to the readers dads for their flower support, currently flowers 41480, come on, more than 50000 I continue to burst liver....

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