Siheyuan: reborn He Yuzhu, married Xu Huizhen

After doing all this, He Yuzhu went directly back to the back kitchen.

It's a cool feeling to do personal things in an upright manner during working hours!

It's just that as soon as he came back, Liu Wenlong, who was also the second chef of Fengzeyuan, came over.

He mysteriously leaned into He Yuzhu's ear and said, "Pillar, let me tell you something new. "

"Our Fortress Garden is a great deal today."

"Director Yang of the rolling mill came to us with a blonde foreigner."

"As soon as this director Yang came to our Fengze Garden, he named and said that he wanted to eat the dishes made by the master."

"Let our master take out the level, otherwise this shame will have to be thrown abroad."

After speaking, he stretched out his hand to the side and frowned, and the master who studied the recipe pointed out.

He Yuzhu called a good guy when he heard it.

This rolling mill, as a 10,000-person factory in Sijiu City, is indeed awesome.

The director of the factory now talks about business directly abroad.

He looked at Zhang Jianguo, the master who was like a great enemy, and his heart was amused.

He Yuzhu walked slowly in front of Master Zhang Jianguo and put his hand directly on his shoulder.

Then he quipped with a smile: "Master, isn't it just a gringo?" "

"This little thing still needs your old man's horse?"

"It's good that such a trifle is wrapped up in me."

Zhang Jianguo looked at He Yuzhu, who was not a positive type, and suddenly cried and laughed.

Really!

There is a presence of conspicuous packages in any industry.

His apprentice is definitely one.

"Okay, don't bother the master to study the recipe."

"It's about Chinese and Western cooking."

"If we really make this foreign friend dissatisfied, we can't afford to lose this person."

Liu Wenlong stepped forward and pulled He Yuzhu away from Master Zhang Jianguo and said solemnly.

"Senior brother, I'm not playing, this master was a little injured for me a few days ago, and now I have to take care of myself."

"Leave this to me today, no problem."

He Yuzhu also put away the smile on his face, and said with a serious pat on his chest.

Are you kidding!

He was the head chef of a five-star hotel in his last life!

Want to pinch a little gringo, this is not sprinkling?

What's more, he still has the good thing of spiritual spring water.

This is even more awesome than the chicken essence of later generations, which is extremely fresh!

Zhang Jianguo saw that He Yuzhu didn't seem to be joking, thought for a moment and said, "You two don't fight." "

"Since the pillar has the intention to perform, then let's wait and see."

"Today is the time to test your cooking skills."

"Don't be ashamed of your teacher."

He really had a headache, after all, what kind of taste does this foreigner like.

Salty or spicy?

Light or heavy?

This is all an unknown.

This is no small test for the chef.

The choice of recipe is particularly important and will affect the final guest's evaluation of the meal.

Since the pillar wants to share it with him, it is just enough to test the cooking skills of the pillar.

Why not kill two birds with one stone?

Hearing that the master said this, Liu Wenlong was not good to say anything.

However, he admired He Yuzhu's courage and dared to face the difficulties.

He didn't have that idea at all.

He Yuzhu heard that the master agreed, so he began to think about the menu.

At this time, the fish he sold to Fengzeyuan was carried in.

He Yuzhu took out a tarp from the bucket and said with a smile: "This first dish, let's have a five-willow fish." "

At this moment, Liu Wenlong on the side said puzzled: "Zhuzi, did you remember the wrong approach?" "

"The raw material of this five-willow fish is grass carp, not silver carp!"

He Yuzhu smiled lightly and said: "I will use this tarp to make five-willow fish today, and the taste is definitely more delicious, do you believe it?" "

This is the tarp he spawned with spiritual spring water, and the meat quality of this fish is poor, which is really hell.

"I don't believe it, although I make less Sichuan cuisine, but this five-willow fish has always been made with grass carp."

"I still remember this very clearly."

"Master, are you right?"

Liu Wenlong first refuted He Yuzhu, and then began to seek a correct solution from his master Zhang Jianguo.

"In this matter, I stand on Liu Wenlong's side, and the raw material of this five-willow fish is indeed grass carp."

Zhang Jianguo thought for a moment and said word by word.

For the common sense of cooking, he is still very rigorous.

What is right is right, and what is wrong is wrong.

Liu Wenlong received the support of his master, and directly looked at his junior brother He Yuzhu with an arrogant face.

The expression on his face was as if he were saying, 'Look, the master is on my side.' ’

He Yuzhu also noticed the expression on Liu Wenlong's face, and his heart was amused.

He smiled and said, "Master, so be it." "

"I'll make a bet with Senior Brother."

"I use tarpon, and Senior Brother uses grass carp. Let's each make a five-willow fish out. "

"If only I made it taste better than Senior Brother."

"That night, Senior Brother invited our brothers in the back kitchen to rub together."

"If the taste of my cooking is not as good as Senior Brother, I will ask all the brothers in the back kitchen to rub it."

"Just thank the brethren for helping me find a place some time ago."

"Master, how do you look?"

After He Yuzhu finished speaking, he looked at Master Zhang Jianguo with a confident face.

Zhang Jianguo did not immediately agree, but turned his head to look at Liu Wenlong.

Liu Wenlong was also tough, and nodded directly and agreed.

Zhang Jianguo saw that both sides agreed, and only then smiled and quipped: "Then this bet is established." "

"He Yuzhu, you have to work hard."

"But for me, whoever wins can do this, anyway, I have a big meal in the evening."

"Hahaha."

"Let's have another big meal in the evening."

"I have to drink it all the time!"

As soon as these words came out, everyone in the back kitchen immediately laughed and began to study how to eat the dinner at night.

Chef Zhang Jianguo's last words speak their hearts.

No matter who wins or loses today, they can also follow the rub to a big meal.

PS: Dear righteous fathers, today's little one has exploded six chapters of liver, now rob, hand me all the free flower evaluation tickets in your hands.

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