Siheyuan: Expose the secrets of all the staff, I took off

When Zhang Shengli opened his eyes, the sky was already light outside.

He knew he had to go to work today, so he had to get up.

As a result, when I got to the hall, I looked, well, half past six….

“You have to get a watch in the house.”

Zhang Shengli secretly thought that otherwise there would be no time, this is still winter, if it is summer and sees the sky dawn, it may be earlier.

At this time, it makes people miss the mobile phone of the future life.

Can entertain can pay attention to real-time, and at the end it can also be a table.

Zhang Shengli was washing while thinking about it together.

After washing, prepare to make breakfast.

Zhang Shengli did not plan to deal with breakfast casually, as the old saying goes, “eat breakfast well, eat full lunch.” ”

You also know that the big pot of rice in the rolling mill should not be too delicious, it is better to eat better in the morning, more oil and water, so as not to be hungry.

The kitchen has a stove and a coal stove.

So Zhang Shengli’er plans to stew a pot of rice this morning.

The high-quality rice produced by the system, the raw rice smells fragrant.

Wash a small iron pot, wash a large bowl of rice, add water and pour into the pot.

This practice is called stewing.

The advantage of stewed rice is that after the rice is served, it can be left at the bottom and can be eaten in a crispy pot.

After simmering the rice, Zhang Shengli began to pack up the big carp.

Yesterday’s various seafood river fish have not been eaten, today they have all eaten in the water.

Braised carp, braised prawns in oil, and a green vegetable kelp soup.

It can also be regarded as a vegetarian.

The fish taken out of the space still retains its most tender appearance.

At the same time, the system has also cleaned it, there is no black silk in the stomach, and the fish scales on the body are not visible.

Zhang Shengli first changed the fish to a flower knife, which is firstly good-looking, secondly, easy to taste, and also good to clamp.

Modify the fish with a knife, smear green onion, ginger, cooking wine and salt, give it a full-body massage, let the condiments taste, and then pat the flour.

Zhang Shengli grabbed two handfuls of flour with both hands and snapped them a few times on the fish, and it was evenly proportioned.

At this time, the oil pot that was burned earlier was already six or seven minutes hot, and when the oil smoke began to rise, Zhang Shengli grabbed the tail of the big carp.

“Second time~”

The head of the fish slides down the pan into the oil pan, then the body of the fish, and after they have fried for a little two seconds, Zhang Shengli loosens the tail.

Because the fish tail is thin, if it is put into the oil pot together, the fish head is not yellow, and the fish tail will be scorched.

Now that’s just right.

Zhang Shengli was a little proud while doing it.

I think that at the beginning, although he had no father or mother, he had not practiced cooking for decades.

One of the most skilled dishes made is scrambled eggs with tomatoes, and the best noodles are instant noodles….

Now it’s really, what do you want to eat!

And he has full confidence, and the things he makes are super delicious!

Once the fish is fried, it can be fished out.

After pouring the oil from the pan into the oil tank, a small piece of pork belly is used to make the lard.

Add a handful of green onion, shredded ginger, green and red pepper to the lard, stir-fry over high heat until fragrant, and then put the fried fish in it.

After simmering slightly, add water and simmer for three to five minutes.

When stewing, Zhang Shengli added salt and sugar to the pot, and after the flavor was added, the fish was served, the soup and starch were adjusted to thick, and poured on the fish.

A braised fish is just fine.

This dish is somewhat similar to yesterday’s braised pork.

It is the fragrance that emits.

Add water and stew, the aroma is too overbearing.

The heat accompanied by pyrotechnics roamed from Zhang Shengli’s kitchen throughout the courtyard.

“No, I’m hungry~”

Liu Guangfu lay on the bed, drooling from this fragrance.

But he also knew that if he dared to say that he wanted to eat meat, his bangs could kill him.

Thinking of this, Liu Guangfu could only bite the quilt a few times.

The children in the courtyard began to cry again.

“Mom~ I want to eat meat~ What kind of meat is this so fragrant?”

“I know there… It doesn’t smell like pork… Boom~”

After answering the question, the child’s mother took a deep breath and couldn’t help but swallow her saliva.

The children of the other family pestered their father.

“Dad! You smell! Fragrant or not! ”

His father picked up a two-in-one steamed bun, took a bite fiercely, and then replied categorically:

“Fragrant! Very fragrant! ”

“Then I want to eat~”

“Huh… Does your dad still want to eat it? You go to get meat? ”

Other people’s children can still damage and talk about it, but the Jia family cannot.

“You are all liars! I’m not going to school anymore! Without meat to eat, I will starve! ”

The stick terrier lay down on the ground again and rolled around.

Qin Huairu pulled him yesterday and was beaten by Jia Zhangshi, and today he stood aside and ignored him.

As a result, Jia Zhang scolded:

“Do you still look like a mother? You don’t care if the child is hungry, and you don’t care if you spill on the ground! ”

Qin Huairu swallowed his anger and did not speak, turned around and went into the kitchen to cook.

Jia Zhangshi couldn’t find a punching bag, so he could only scold Zhang Shengli in the house!

In her opinion, it was all Zhang Shengli’s fault!

“Little Wang Eight Lambs eat fragrant and spicy in the morning! I’m not afraid to eat this beast to death! ”

The stick terrier lay at her feet and immediately shouted when she heard this:

“I’m not afraid of eating to death! Grandma, you get me meat! ”

Jia Zhang’s face turned dark, she made a fart!

“How do I get meat! This beast is a white-eyed wolf! Our family is so difficult, he doesn’t say send us some! I didn’t even come out yesterday! ”

“I don’t care~ I’m going to eat meat!”

Watching the stick terrier rolling on the ground, Jia Dongxu was also angry!

Although he was crippled, his nose and mouth were not broken.

Smelling this meaty aroma, Jia Dongxu himself was hungry.

“What a beast this Zhang Shengli is! Eat him to death! ”

Hearing his son venting out with one of his nostrils, Jia Zhangshi scolded even more!

“Isn’t that it! If you don’t love the stick terrier, these children will forget it, even me, the aunt, he doesn’t know filial piety! What a conscience for the dog to eat! ”

Jia Zhang scolded and walked to the door.

Although Zhang Shengli can’t hear it, others can hear it.

She just wants everyone to know that Zhang Shengli is a selfish bastard!

It’s best if you can come to the silly pillar to give your family some benefits.

“If you eat alone like this, you won’t be afraid of choking to death!” No wonder there is no father and no mother! When I encounter this kind of son, I am also angry! ”

As a result, Jia Zhangshi scolded Bai this time, and the stupid pillar had just been beaten, and he didn’t plan to come out because of this again.

But Jia Dongxu is still hungry.

“So what now? I also want to eat, or mom, you will order it? ”

Jia Zhang’s face turned dark, Jia Dongxu This is a problem for her.

As far as Zhang Shengli’s means were concerned, the stupid pillar was beaten with a blue nose and a swollen face.

Went by yourself, didn’t you send it to death?

“Ahem… Forget it, stick terrier you get up, grandma teaches you a way to eat meat! ”

Hearing Jia Zhang’s words, the stick terrier rolled and ran in front of Jia Zhangshi.

Jia Zhangshi touched the head of the stick terrier, how his grandson really looks good.

Their family terriers are the best children.

“Grandma told you, although our family has no surplus food, but other people’s families do!”

Jia Zhang quietly pointed outside.

“They don’t give it, we can get it ourselves!” Stick terrier you are still small, small size is not easy to find, grandma told you, you will stare next time, who has no one, who is easy to eat, you will go to whose house to secretly take back a little, let grandma and your father also taste. ”

The stick terrier listened and scratched his head, does grandma’s method work?

“Will you be scolded?”

Jia Zhangshi snorted coldly, and his white fat face trembled:

“Afraid of what? Everyone is a courtyard child, they should have helped us! So you listen to grandma’s, feel free to take it boldly! ”

After listening to her words, the eyes of the stick terrier lit up!

Or grandma is smart!

“Good! I’ll definitely get more stuff! ”

Jia Zhangshi nodded gratifyingly, and then glanced at the backyard, one day she will have endless meat!

Otherwise, it’s not just about children.

Jia Zhang’s is also hungry, and the deaf old lady is even more hungry.

Zhang Shengli lives in the main house in the backyard, and she lives in the wing room.

As soon as Zhang Shengli’s meal was cooked, the fragrance was the strongest here.

“Little beasts, those who eat fragrant and drink spicy by themselves, do not know to honor their ancestors!”

The deaf old lady is on crutches and spinning back and forth in the house!

She’s gluttonous! Gluttonous fidgeting!

“I already knew this, and I couldn’t give him the sugar back then! Might as well let him take rat poison! ”

The deaf old lady spun around again, and there was no way but to sit down and prepare to eat.

Outcome… Zhang Shengli’s oil stewed prawns are also good.

The new aroma came again, and the tears of the deaf old lady came out!

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