Overwhelmed by food after rebirth

Lin Feng and Xu Shiwan hesitated for a while, and finally gritted their teeth and prepared to give it a try.

Tomorrow they will act alone, and then Shi Wei will continue with Wu Meng and Huang Da first.

But before that, Shi Wei took Lin Feng and Xu Shiwan to dinner.

The location is still the shop that Lu Yuanzhi took him to before.

The owner of that store is honest, the materials are good, and the price is affordable.

I am ashamed to say that Shi Wei has been in Yanjing for more than ten years, but he is not familiar with Yanjing. He can almost close his eyes and draw the development map of Yanjing.

Shi Wei is not familiar with Yanjing, and he doesn't know where to eat good food. Even if he knows, he only knows those famous must-visit restaurants decades later, and now, most of them haven't opened yet!

The food in the big restaurants in Yanjing is delicious, but the consumption there is really too high now, even if Shi Wei wanted to go, Lin Feng and Xu Shiwan would not go back.

So after much deliberation, it was the best restaurant that Lu Yuan took him to eat last time.

"I won't give you any money today, but you are all busy today and I am very busy. Let me treat you to dinner."

When Shi Wei said this, Lin Feng and Xu Shiwan did not refuse again.

In the small shop, Boss Chen greeted them warmly. Shi Wei first ordered Mending Meatloaf, then Stir-fried Pork Tenderloin and Lamb with Scallions, plus a bowl of haggis soup, three meat dishes and a bowl of broth. Both Lin Feng and Xu Shiwan's eyes lit up.

The two of them were similar to Shi Wei. Before, they could only eat a few mouthfuls of meat during the Chinese New Year all year round. It was basically impossible to eat meat at other times.

"This, Shi Wei, is a bit too..."

Before Lin Feng finished speaking, Shi Wei hurriedly said: "Eat quickly, these things are delicious when they are hot. If you spend money, you must eat the best and the most valuable food, otherwise You've wasted your money!"

Boss Chen's portions are solid, whether it's Mending Meatloaf or Fried Pork, they are both big and meaty, filling a plate full.

Needless to say, Mending Meatloaf, the meat is rich and the skin is fragrant and crispy. Shi Wei stuffed Lin Feng and Xu Shiwan's mouths one by one, and the aroma of the incense and the special taste of the oil completely conquered them.

The family can only eat some meat at the end of the year, so don't mention cooking skills or not. Basically, as long as there is food, they will be satisfied, and there is no feeling of "unpalatable".

But "delicious" is different from "unpalatable". Unpalatable can be ignored under certain conditions, but the feeling of delicious, no matter when it is, gives people a strong enjoyment that cannot be ignored.

Lin Feng and Xu Shiwan are both youngsters in the same grade as Shi Wei. Too much poverty has tempered their characters, but they have not wiped out all their feelings. Now that they are eating meat and eating delicious food, I just felt an indescribable emotion rushing straight to their foreheads, which almost brought them to tears.

"It's delicious! It's delicious! I, I will also work hard in the future to make money so that my parents, younger brothers and sisters can eat such delicious food!" Lin Feng's wishes are always simple and honest, he has never eaten anything Good things, the people around him are the same, they have never eaten any good things, but unlike others, he will try his best to let those he cares about eat good things.

"Then work hard, go back to practice English, and study more!" Shi Wei put a few pieces of meat in their bowls again, "Eat quickly, engrave the taste of these things in your brain, and if you want to be lazy in the future, Just think about the taste, think about it, so that you can eat what you want in the future, something even more delicious than this."

"Yeah!" Lin Feng and Xu Shiwan were not polite anymore, they nodded vigorously, and then chewed the food in their mouths quickly, but the speed of destroying the food was not fast.

The food is delicious, and they don’t know when the next time they will eat it. They have to eat slowly, and carefully imprint all the flavors in their brains, and then never forget it, and they want to eat it again next time , just turn it out.

In this way, even if you eat bran, there is still a taste in your mouth.

Stir-fried tenderloin is very tender. The meat is long and has some thickness. The outside of the meat is covered with starch and fried crispy, but it is a little bit soft after being thickened by the soup, which absorbs the soup. The softness seems to be sandwiched with the crispness that can be eaten inadvertently. After one bite, the meat strips are tender and have the juice of the pork itself. A little crispy and tender.

It is so tender that it can be easily bitten off, so tender that it combines sweet and sour and crispy, and all the flavors are well balanced.

Mending meat pie can be used as a dish or as a staple food, but it is not enough for three young people who are eating poor old men to serve a plate of meat pie. They order a fire bun, tear a piece and throw it into the haggis soup , Sucking up the soup and eating it, the wheat aroma of the fire bun belongs to the grain and the unique umami taste of the sheep haggis soup hits the taste buds together.

Huoshaomo is very dry, so you can eat it directly. One bite of Huoshaomo and another bite of stir-fried tenderloin is very sweet, but it still has less flavor than Huoshaomo soaked in mutton soup.

When the Huoshaomo is soaked in soup, the taste will become very special, full of juicy water, and the already strong Huoshaomo will become softer and more mellow after being served with soup, not to mention The freshness of the mutton soup, the mellowness can almost turn into substance, shocking people weak-willed.

Often when people come to their senses, the Huoshaomo which is built like a small hill has been eaten up.

The mutton soup is very fresh, gray and white. I don't know that Boss Chen has boiled this soup for several years. It is so thick that it is almost like semi-solidified lard. The thick soup looks appetizing.Lamb tripe, intestines, liver and lungs float in the soup, sinking and floating with the spoon.

The lamb tripe is chewy. Although it is torn into small pieces, its status in the lamb soup is the most special, and it can be eaten as soon as you eat it.Compared with tripe, lamb tripe is more tender and crispy.

Lamb intestines are cut into long strips like lamb tripe. Lamb intestines are more chewy and fragrant than lamb tripe. It is a patient job to chew lamb intestines, and most people chew them whole. Just swallow it in your stomach.

The lamb liver and lamb lungs are sliced, and the thin slices are dark brown. The lamb liver is more crispy and the lamb lungs are more tender. Although it is not as tasty as the lamb tripe and intestines, it has a special taste.

Shi Wei ate a mouthful of soup, a mouthful of haggis, and a mouthful of steamed buns, and his body was covered in sweat. After the sweat was half dry, it was sticky and uncomfortable, but the good taste in his mouth was enough for Shi Wei to ignore the stickiness and put all his attention on eating. .

Shi Wei stuffed the scallions to fry the mutton, and the feeling that there were too many scallions might overwhelm the audience disappeared the moment the scallions entered the mouth.

Shi Wei doesn’t like to eat green onions, or the successful Shi Wei doesn’t like to eat onions. Not only does he not eat coriander, but he also treats shallots like “I need green onions in my dishes, but I don’t want to eat or see green onions.” Attitude.

The fried mutton with scallions is not green shallots, but thick, light yellow and green onions, but Shi Wei doesn't like to see whether it is green onions or shallots.

When the fried mutton with scallions arrived, Shi Wei's first reaction was to frown. There were too many scallions on the plate, so much that there was no trace of the mutton.

Shi Wei even felt for a moment that Boss Chen was learning from "Lanzhou Ramen", because the plate of mutton with scallions in front of him was not like mutton with scallions at all, but more like mutton with scallions.

But when Wei pushed aside the onion and wanted to search for the mutton, Shi Wei discovered that the mutton had been buried in the onion.Peel off the outer layer of shallots, and the steaming hot mutton appears.

The mutton slices are small and thin, the rectangular slices are slightly rolled towards the middle, and the thin scallions seem to be everywhere.

Shi Wei originally wanted to pick all the scallions away, but facing Lin Feng and Xu Shiwan, he couldn't do this kind of "picky eater" behavior at all, so he could only hold his breath and prepare to swallow it after a few tricks.

But as soon as the scallions entered his mouth, the more overbearing aroma than mutton rushed straight into his nostrils. After breaking through, it went straight to the brain, and the aroma was conveyed in such a way that people couldn't help but feel shocked.

The mutton is very tender, fresh but not smelly, and the taste of the smooth and tender taste flowing between the lips and teeth is very enjoyable, but compared with the green onions, it seems to feel that something is missing.

The scallions are very fragrant. Although it is not meat, it is stir-fried with the mutton, and the umami taste of the mutton is also contained in the body. The scallions are delicious, and there is a hint of sweetness that belongs to the scallions. The wonderful taste that belongs to the scallions seems to be It is more domineering and intoxicating than the smell of mutton.

Shi Wei changed his mind, he changed his mind on scallions, he was prepared to swallow them casually, but once he ate such delicious scallions, he immediately changed his position that scallions are not delicious.

The three of them cleaned up all the things they ordered, and then went to school with full stomachs.

Lin Feng and Xu Shiwan were a little embarrassed, scratched their heads and said with Shi Wei as if reassuring: "Shi Wei, don't worry, we will work hard and earn money to treat you to dinner!" There is nothing that a meal of meat can't solve, If there is, it must be that the meat is not tasty enough!

Lin Feng and Xu Shiwan, who were still a little unconfident about themselves before the meal, immediately strengthened their confidence after the meal, their eyes flashed eagerly, and they couldn't wait to usher in tomorrow, so that they could go to work hard.

The three of them were talking, while Shi Wei was teaching them the tricks of using all the time to memorize, while teaching them some universal answers.

The three of them walked and talked all the way, and before they knew it, they had already reached the door of the dormitory.

Shi Wei pushed the door open and went in, four pairs of eyes looked at Shi Wei together.

Wu Meng and Huang Da first saw the three of them come back, they were obviously relieved, and shouted loudly: "You are back!"

Lin Feng and Xu Shiwan responded, and while peeking at the beautiful "young" woman beside the bed, they asked Wu Meng and Huang Daxian with their eyes.

When Shi Wei saw the person coming, the smile on his face remained unchanged, but there was a little coldness in the depths of his eyes.