Overwhelmed by food after rebirth

Dong Xuyuan and Shi Changcai were so excited that they couldn't even speak, and only Shi Fang was simply happy that his brother had made so much money, and immediately jumped up and down, clamoring for Shi Wei to continue opening the envelope.

Shi Wei continued to open, and there were fifteen envelopes in total. Except for the initial 15 yuan, there was not so much money in the other envelopes.

There are three yuan, seven yuan, and ten yuan.All of them added up to 100 yuan.

The current submission price is basically around three or four yuan per thousand words.Shi Wei was afraid of being rejected when he sent his manuscripts. All magazines sent at least two manuscripts. Later, when the speed of writing and revising manuscripts increased, he often sent five or six manuscripts at a time, because they were sent to For the same magazine, all only use one envelope, which can be regarded as saving a little money.

More than a dozen envelopes, because Shi Wei voted in more than a dozen.During that time, his leg was injured and he couldn’t work, and there weren’t many books for him to read at home. Apart from exercising, Shi Wei could only write manuscripts. But considering that the magazine has only so many pages, the chances of sending too many manuscripts at one time will increase, so Shi Wei submitted more than ten submissions in a row.

He wrote a lot of articles, so it doesn't involve multiple submissions for one manuscript, although he probably didn't care about it at this time.

"Dad, when the postal service starts to work tomorrow morning, you can go and get the money back and then use the money to pay back part of the debt." Shi Wei handed over fifteen remittance slips to Shi Changcai.

"Just keep this money for yourself, it's something you've worked so hard to earn!" Shi Changcai waved his hands desperately, how could he refuse to accept Shi Wei's money order.

"Just take it." Shi Wei said, "The money you gave me yesterday hasn't been spent yet. What's the relationship between us? Return yours and mine. It's so boring!"

Shi Changcai obviously showed hesitation on his face, and then he gritted his teeth and said, "Okay, then father will pay back the money tomorrow and tell the whole village how powerful and prestigious my son Shi Changcai is! College students are different, just write You can make so much money!"

Dong Xuyuan also grinned from ear to ear: "It doesn't matter whose son it is, my son is so smart, he must be different from other sons!"

Shi Fang also said happily: "Dad, can I go back to the village with you tomorrow?" , she can hold back not to show off to be a ghost!

"Don't think I don't know your little thoughts!" Shi Wei stretched out his hand and flicked her forehead, "That day the leaders first went to the village and then came to the hospital to look for us. Everyone in the village knows that your brother has passed away. Promising. Obediently stay here to recuperate, you don’t need to go home to promote anything, understand?”

Shi Fang pouted and the boss was unhappy.But her unhappiness lasted for a while, and with the smell of oily meat in the pot, her unhappiness disappeared.

The rented house is small, but it has a yard. Although the yard is shared by several families, the area is enough for them.

Shi Wei took out the meat he bought today, it was [-]% fat and [-]% thin, washed it and threw it into a pot to boil oil, the five catties of meat made Dong Xuyuan's heart ache, but at the same time he was so greedy.

The fatty meat oozes out oil and water, shrinking in size little by little, and the overbearing and simple smell of oil and meat has attracted the neighbors for several waves.

"Weiwei, you can still boil it! Why are you filling up the oil residue at this moment!" Dong Xuyuan saw that there was still a lot of fat that could be squeezed, and his heart ached. Did you buy so much lean meat?"

The life of every family is not good, and the pigs are raised with all their heart, but because of the breed and pig grass feeding, the weight of a big pig is not very good, and the fat is also less. In addition, people's stomachs are seriously short of oil and water. So the price of fatty meat is high.

Although the price of pork belly mixed with fat and lean will be lower, it is still a loss for the people who are short of oil and water.

"Mom, don't worry, the most important step hasn't been done yet." Shi Wei waited for the lard to cool down a bit, then poured it all into a big dark jar.

Because the cauldron contained a lot of oil, after the oil was poured out, a lot of oil slowly gathered under it.

Shi Wei added ginger, scallion and garlic and stir-fried it until it tasted good, then he dumped the meat that he had just scooped up and stir-fried it. While the fire was strong, he added a little cooking wine and soy sauce, and the aroma immediately lured the people around him onto the bed. Tossed and turned so sleepy.

"Dad, Mom, Fangfang, try it quickly." Shi Wei hadn't tasted such a delicious and oily thing for a long time, and as soon as the lard dregs came out of the pot, he couldn't wait to stuff one into his mouth.

fragrant!Crisp!crisp!

The charm of oil is great. The oil residue is rolled out from the oil pan for a long time. It is full of oil fragrance. The salty aroma of cooking wine and soy sauce not only seasons the oil residue, but also enhances the aroma of pork. Enlarged more than ten times, the taste buds were conquered at once.

The fat part is deep-fried until it is crispy, and it is crispy and full of flavor when it is full of sauce!This kind of fatty meat has been fried for a long time, and it is not greasy at all, but because it does not eat lard residue as it is usually used to boil lard, it retains the taste just right, crisp and guaranteed not to be bitter.

The lean meat was cut out by Shi Wei separately, and then Shi Changcai, the best knifeman, cut it into thin slices, and fried it in a frying pan halfway. It will be fried one bite at a time, with a crispness and a little toughness of the meat.

The Shi family was a poor family who had never eaten anything good. The first time they ate such a delicious food, the whole family was hooked by greed and couldn't let go.

Even the most restrained Dong Xuyuan and Shi Changcai are the same.

"Dad, you said this and that are sold, will anyone be willing to pay for it?" Shi Wei asked his parents who wanted to eat but were very restrained, but still couldn't stop talking.

"Of course!" Shi Changcai was so resolute, "As long as you sell it, someone will definitely buy it!"

"Then we will start selling this tomorrow." Shi Wei made a decision, "Mom, have you finished the order I asked you to go to the blacksmith yesterday?"

"It's done." As Dong Xuyuan said, he took out a long wooden box for Shi Wei.

The wooden box was made by Shi Changcai. It is a boxy box, nothing out of the ordinary, but there are two lids on this box.

One is a smooth wooden cover, while the other is a cover with blades every centimeter.

It is really hard to sell lard dregs. At this time, it is impossible for them to buy scales that are accurate to grams. Even if they can, the cost is too high.

But lard dregs are sold by the catty and no one buys them, and even if they are less, they can't afford them, so Shi Wei thought of a way.

After picking out the onion, ginger and garlic, put these lard residues in a wooden box and press them into long strips, then replace the lid with a blade, and press down - neat and uniform lard residues will come out .

His price is not expensive, fifty cents a piece.

Five catties of pork belly can make eight yuan of lard residue, which is almost an additional one or two yuan on the basis of earning back the capital, but at the same time, they can still leave a large pot of pork.Lard can be sold for [-] cents for a large spoonful and [-] cents for a small spoonful. Someone will definitely buy it!The money from selling lard is for nothing!

Shi Wei calculated that for the cost of 15 yuan, they could earn about [-] yuan.This is much better than the previous pickled radish and tea egg business!

Speaking of tea eggs, Shi Wei took out the stove he just bought today, lit the honeycomb coals, poured the soup from cooking tea eggs at home into the pot, and added a lot of seasonings bought today.

"Mom, how many eggs did you buy today? Let's cook them all. I'll sell them here tomorrow." The smell of the new seasoning is even more fragrant. Just by smelling it, you know it's delicious!

"Can it work?" Dong Xuyuan was a little worried. You know, she bought fifteen catties of eggs in one go today, and she was going to sell them for three days!

"Tomorrow we will ride a small tricycle and sell it in the streets and alleys. The aroma of the small pot is gurgling, but anyone with some money in their pockets, can they resist this temptation?" Shi Wei asked.

Dong Xuyuan shook her head resolutely. To be honest, if she hadn't smelled the tea eggs every day, she would be drooling now.

Although the small pot that Shi Wei ordered is small, it is deep enough, and it is no problem to put one or two hundred tea eggs in one go.At that time, as long as someone sits behind and presses his hand on the lid of the pot, he will not be afraid of the soup spilling.Because the pot that Shi Wei bought was half a meter high, and after putting more than a hundred tea eggs and soup without eggs, there was still room for the water to slosh.

In addition to pork slag and tea eggs, which are the main meaty and fragrant punches, Shi Wei also has a weapon-sweet potato glutinous rice balls.

Shi Wei not only bought glutinous rice flour, but also bought sugar, red beans and sesame seeds.

The dough kneaded with glutinous rice flour and sweet potatoes has a sweet and special natural fragrance of sweet potatoes. The red beans are boiled with sugar until they are soft and crushed into a puree, which is sandy and sweet. It is wrapped with sesame seeds, which makes people's hearts tremble.

The combination of sweet potato and glutinous rice is very fragrant and soft, but after the outside is fried, it becomes very crispy. After taking a bite, the first feeling is crispy, and then sweet and soft, because the crispy and soft skin is Seamless.With the aroma of sesame and the sweetness of sweet potato, the sweetness of red bean will deepen the feeling of happiness when you bite into the middle.

Sweetness is a taste that no one can resist. Some people may not like sweetness, but they will never hate sweetness.

Shi Wei knows that there are no concepts of carcinogenicity and hygiene at all, chemicals, poisonous and harmful condiments can be freely spoken and written.

But if Shi Wei didn't know, then he didn't care, but if he knew, he couldn't bear to do it.Everyone is raised by their fathers and mothers, and their own body is a body, but is it not the case of other people's bodies?

Because oil is needed to fry sweet potato balls, Shi Wei specifically told Shi Changcai that the oil must be changed after one day of use!

It is impossible to dump the oil, but because their family has a business of making lard residue, they just replaced the oil for sale, and then used new oil to fry the sweet potato balls.As for the used oil for sale, let the buyer know that buying and selling is free, and the price will drop by two cents accordingly.