Overwhelmed by food after rebirth

Shi Wei collected all the sweet potatoes from the field, not only collected all of them, but also scorched a large bowl of oil to make sweet potatoes.

Yellow sweet potatoes are steamed and ground into a puree with some glutinous rice flour added, kneaded into small balls and thrown into a frying pan.

There is not much oil in the house, so I can only fill the bottom of the iron pan shallowly, and I can't even cover the small dumplings.

But oil is good. Shi Fang carefully put all his attention on the sweet potato balls in the pot, and kept rolling them, for fear of accidentally muddying the sweet potato balls and ruining these good things.

The oil is rapeseed oil, which was left after the oil was squeezed this year, but there was not much left, no matter how careful Dong Xuyuan used it, it was almost used up.

Not to mention the glutinous rice flour, just a little bit, which is reserved for adding to the shredded sweet potato porridge during the busy season. Adding a little glutinous rice flour will not only make the whole pot of sweet potato porridge thicker, but also make the whole pot of sweet potato porridge thicker. Added some rice fragrance so they can hypnotize that they are eating rice.

"Brother, is it true that we won't be scolded like this?" The aroma of sweet potato balls was strong, and Shi Fang couldn't help worrying while inhaling at these golden balls.

"It's okay, we are thinking about our future money-making plan!" Shi Wei knew that as long as Dong Xuyuan and Shi Changcai came back, he would definitely be scolded.Anyway, if you want to be scolded, then you should simply add more charges.

Pickled radish and tea eggs are relatively profitable, but the daily profit is only about seventeen or eight yuan.The monthly wages of regular workers in the town are more than 20, which sounds more profitable than the workers, but the hard work of Dong Xuyuan and Shi Changcai far exceeds that of the workers.

Not counting the trolley, the two of them had to carry more than 100 catties to the town. They walked around the streets every day without resting for a moment.Get up at five in the morning.I have to make furniture again when I come back at night.

Although they saved more than 400 yuan in one month, the two of them, who were not fat at all, lost weight again, and their skin became darker once.

Shi Wei felt pain in his heart, but he couldn't persuade them to let go of the pickled radish business.Selling pickled radishes is very tiring, even with basins of water and radishes, no matter whether I go out or come back, I have a lot of panting because of the load of things.

Shi Wei had already planned in his heart that pickled radishes were just a transitional item at the beginning. The cost was low, the price was low, and although the profit was low, the more they sold, the more they would charge.

Now the family has more than 400 in cash, and when the debt is paid off, there should be dozens of hundreds left.

Shi Changcai is honest and stubborn, if it wasn't for Shi Wei saying that he would pay off the debt now, which would arouse the envy and jealousy of others, he would have wished to pay back a dollar as soon as he made a dollar.

But even though Shi Wei delayed the deadline for his repayment, Shi Changcai still refused to let Shi Wei move the money that was due to be repaid.

Shi Wei had no choice but to find a way out of the remaining money.

He is planning to continue making tea eggs. After all, the profit of a tea egg is about eight cents, so it doesn't take much effort.

As for the pickled radish, Shi Wei didn't plan to do it again.

Sweet potato balls are a great choice.

Sweet potato balls are filled with glutinous rice flour. As long as a small ball is fried in a frying pan, it can expand bigger than a grown man's fist.

"Is it all right?" The aroma of sweet potatoes kept piercing into the noses of the two of them, and Shifang was already flooding Jinshan.

"Okay, okay, fish it up, don't be in a hurry, blow it and wait for it to cool down before eating."

Shi Fang poked her head like a chicken pecking rice, but as soon as the sweet potato balls were picked up, she forgot all the instructions and went up to bite with her mouth open.

"Aoooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo"Shi Fang burst into tears immediately after being scalded by the sweet potato balls, jumping up and down, trying to relieve the pain in his mouth.

"Hurry up!" Shi Wei was in a hurry, "Spit out what's in your mouth!"

Shi Fang just didn't, she just tilted her head up and opened her mouth blindly, trying to reduce the heat in the delicious food in her mouth.She couldn't bear to vomit such a delicious thing!

The two fought wildly and finally stopped Shi Fang's pain, but because the oil was so hot, a small blister appeared on the tip of Shi Fang's tongue, and Shi Fang cried in pain.And because of the blisters, even eating is restricted.

"Brother, I want to eat! Huh~" Shi Fang cried anxiously, but Shi Wei didn't even look at her.

"Don't eat it!" Shi Wei pulled his face, "I told you to spit it out and not spit it out, it's all right now, with blisters, I'll see how you can eat it! Hurry up and give me some water!"

In Shifang's hand was already holding a huge bowl of soup that they usually drink, and it was all boiled cold, mixed with a few drops of Shifang's tears.

Shi Wei's heart was as hard as iron, and he was not moved by her pity at all, but he just put all his attention into the oil pan one after another.

Rapeseed oil is very healthy to eat, but it has a strong taste. As long as it is heated, a strong taste will come out.

But now it is good to have oil, and I am not qualified to choose what oil.

If you want to say which oil is the most fragrant, it must be animal fat. No matter how healthy and high-quality vegetable oil is, it is not as fragrant as animal oil.But animal fat is expensive!

They have less beef and mutton here, but a lot of pork, but pork is also expensive!Fat meat costs [-] cents a catty, lean meat costs [-] cents a catty, and even pork ribs cost [-] cents a catty.Dong Xuyuan would never buy fatty meat and boil it!She is used to being stingy, and it is her limit to keep a few catties for her family to eat for a year after harvesting rapeseed.

The glutinous rice flour at home was limited. Although Shi Wei wanted to make a hundred and eighty sweet potato balls at one go, but there was not so much glutinous rice flour, there was no way. It could only be that there were more sweet potatoes and less glutinous rice, and 21 sweet potato balls were fried.

The small dough has swelled five or six times, and it is golden in appearance, and it is very light in the hand.

Shi Wei looked at it carefully, then opened his mouth wide and bit down in front of Shi Fang.

"Crunch—" There was a crisp sound, which was the crisp sound from the surface of the sweet potato ball, and it was also the sound of Shi Fang's heartbreaking.

"Okay, let's eat." Shi Wei was still not ruthless, and brought her the ball that Shi Fang had bitten just now.

Shi Fang took one bite, but she was not so heroic when she ate it. After all, she had blisters on the tip of her tongue, and she couldn't be heroic even if she wanted to.

"Brother, you are amazing, so delicious!"

Shi Fang ate with happiness on his face, but Shi Wei looked uncomfortable.Stretching out his hand to touch her thin face, he put the first few fried ones in front of Shi Fang: "Eat slowly, no one will grab you."

Shi Fang obediently nodded desperately.

The sweet potato balls look big, but one doesn't have much weight, and it can be eaten in two or three bites.

The sweet, soft and delicate taste lingered on the tip of her tongue, and the sweet taste seemed endless, constantly hitting her brain and stimulating dopamine, making her ignore the pain on the tip of her tongue.

The outside of the sweet potato balls is very crispy, but there is a three-point toughness in the crispy, thin layer of crispy skin, which is seamlessly connected but delicate and soft.

Sweet potatoes are inherently sweet, but at this time, few of them are old and have no tendons. After steaming and grinding, they are full of delicate meat. Shi Wei is willing to add sugar, and the taste is even a little too sweet. .

But Shifang hasn't had the chance to eat candy for so many years, the sweeter it is, the more delicious it is.