Overwhelmed by food after rebirth

It is very inconvenient to cook rice in one pot, but it is very convenient to cook with an extra small pot. All the dishes in their house are directly boiled with water. The big pot cooks rice, and the small pot is stuffed with vegetables.

Counting two catties of eggs, there are only twenty eggs. While cooking, Shi Fang stuffed twenty eggs into the small pot.After the eggs are boiled, they are soaking in cold water, and what is being boiled now is the large collection of spices made by the bowl of Shiwei.

"Then let's break the eggshells first and talk about the rest after we finish eating."

The three of Dong Xuyuan didn't understand why they had to smash the egg shells first, but smelling the fragrance, they were already full of confidence in Shiwei's plan to sell eggs. No matter what happened in the end, with such a fragrance, it was nothing no.

The family of four quickly smashed all the eggshells, and then finished the meal with the aroma.Although I didn't get to eat anything good, just smelling it was already amazing.

The time for a meal is not too long, but the orange eggshell has changed color while tumbling.

The family scraped the pot very clean, and there was no sweet potato residue, but Dong Xuyuan washed it again for cleanliness, and then poured all the bubbling black soup eggs in the small pot into the large pot.

The cauldron has a bigger opening, more steam and more intense aroma.

"Shi Wei's mother, what are you cooking at your house? Why is it so delicious?" Shi's house lived in a remote place, and their house was built later, and the good location was given away by other "big families" in the village. No one wanted his dilapidated house, so he gave it to Shi Changcai.

So this fragrance can attract neighbors, it is really powerful.

"Weiwei said he was not feeling well, and the doctor said he wanted to eat something good, and he bought eggs today." Dong Xuyuan followed what Shiwei taught him.She didn't know why Shi Wei asked her to say something, but she knew that it was right to listen to Shi Wei.

"Eggs, no wonder they are so fragrant."

Dong Xuyuan chatted a few more words outside, and sniffed again after he came back.

"Brother, brother, are you alright now?" Shi Fang walked around the stove like a puppy, and had to lift the lid from time to time to have a look.

The big cover is made of wood, because it has been used for a long time, so there are several large gaps in the middle, billowing white smoke comes out from here, bringing out wisps of attractive aroma.And when the lid was opened, the strong aroma burst out, like a turbulent ocean wave, making their saliva turn into ocean waves.

"Wait and wait." Shi Wei also sniffled, looking expectantly at the tea eggs in the pot.

These days after being reborn, the food at home is the same, even pickled radishes are rarely eaten.In the eyes of Dong Xuyuan and Shi Changcai, pickled radishes are equal to money, and letting them eat money is really more uncomfortable than cutting their flesh, so until now, the family only eats one piece of pickled radish per person, and the two adults simply eat a piece of pickled radish. do not eat.

Salt needs money, oil needs money, and everything needs money. Not only do they eat wild vegetables, but they even have few seasonings. At first glance, such a fragrant thing appears, so fragrant that our eyes are dazzled. When we close our eyes, we will see those tea eggs The appearance of rolling.

When the family falls asleep at night, they are accompanied by a faint fragrance, and their dreams are full of meat on the table.

In the past, the customers who sold pickled radishes were a group of children. It was useless to go too early. The children were still sleeping, so there were not many customers.But now change the strategy, if you want to change the customer group to adults, then you have to get up early and set out to sell. Most of the elderly are reluctant to part with this money, but younger people will spend this money.

Most of the families living in the factory’s family home are people with a little money in their hands. They have ample money and spend money generously. They don’t care about whether the white radish is nine cents a catty or thirty cents a catty. They will spend money as long as they think it’s worth it.

But because most of them work, the best time to sell is at or after get off work.

There are bound to be fewer people who buy during working hours, but no matter how small, it is still an income, and in the middle of the time, they can go to other communities for a while, not only to sell some more, but also to continue the children's business. Let's do it.

These days, Shi Changcai specially made a wooden barrel with a lid that can be unscrewed and closed for the business of pickling radish.Today they have a lot to sell, and it is not enough to fill all three wooden barrels, and they also filled the wooden basins together.

"Dad, Mom, don't be too anxious, take your time and you'll be fine." Shi Wei frowned, although there is a small cart, but there are three wooden barrels and four wooden tubs, which is also a very heavy burden.The small cart can only be pushed forward by people, and the road is not a concrete road, and it is difficult to walk with potholes.

"What's the matter!" Shi Changcai didn't care, "I have the strength!"

Dong Xuyuan also agreed: "Don't worry about it here, just see if this egg is okay!"

Today, Shi Fang got up early in order to eat eggs, and after a couple of casual rinses, Shi Wei could share the eggs and eat them.

Shi Wei took four tea eggs, one for each.Before going to bed last night, they didn't play with adding firewood to the stove. Because Shi Changcai was reluctant to spend money, they sold less materials and added less soy sauce. The color of the water was light and the taste was also light. The temperature is not so easy to cool down, when you wake up in the morning, the tea eggs are still a little warm.

Shi Wei peeled off the tea egg, and the broken eggshell was peeled off very quickly and conveniently, revealing the off-white egg white covered with fine brown networks.

Shi Wei took a bite, first a fresh fragrance rushed into his mouth, then went straight to his forehead through his nasal cavity.

Shiwei had eaten a lot of good things in his previous life, but now Shiwei has never even eaten soy sauce with boiled eggs. At most, he boiled duck eggs with water and steamed them with a drop of sesame oil. The taste of steamed duck eggs is good, but the seasoning is very simple. There are other things besides salt and sesame oil.

In order to cook this tea egg, Shi Changcai went to several places to buy all the things Shi Wei wanted. With so many things added, can it not be delicious?

Eggs that have been boiled and soaked in warm braised soup become harder than simple boiled eggs, but at the same time they become more springy.Because I was reluctant to add too much soy sauce and salt, the tea eggs were not salty after being soaked for so long, and the aroma soaked into the yolk, turning the white slightly brown and the yolk also stained some color, but the taste was just right.

The tea bought is the cheapest, but no matter which grade of tea it is, the aroma must be there. The aroma of black tea is full-bodied, and there is rock sugar in it to blend in. The various ingredients in a pot of fragrant soup are blended very smoothly. Not to mention the aroma.

Although they are not a famous tea-producing area, they also produce tea, the price is relatively cheap, and if the amount is increased, the aroma will be stronger.

The yolk of the boiled egg was very dry, not only tasteless, but the only aroma was masked by the fishy smell of the egg.But because the taste of the tea eggs has entered the egg yolk, even though it is still a bit dry, but the fishy smell is less, and the umami and salty taste is more, the egg yolk becomes delicious immediately.

The egg yolk tastes a little powdery and a little sandy, so the taste itself will not be unpalatable, and the tasteless and eggy smell has been changed. Now it is delicious no matter how you eat it.But no matter how delicious the egg yolk is, it is not as good as the egg white.

The slightly hard and slightly brittle egg white absorbs enough fragrance and salty taste, and it is very satisfying to chew, especially on the slightly thicker side of the egg white. You can see clear lines on the cross-section after biting off half of it. Enjoy while chewing, Then have another bite!Simply the pinnacle of life.

"Brother, brother, how is it? Is it delicious?" the little glutton Shi Fang looked at him anxiously, and kept tugging at Shi Wei's sleeve.

Shi Wei didn't say anything was wrong, he just asked them to have a taste too.

"Fangfang just eat it, we eat whatever we want, and waste the money!" Not counting the supplementary materials, an egg is only [-] cents, and the two children love the money, but they don't feel sorry for the two children.But it's different when they eat it, it's not a pain in the heart, it's a pain in the heart, it's digging at the flesh of their hearts.

"Hurry up!" Shi Wei peeled off the two tea eggs without any explanation, and stuffed them into their mouths.

"What are we eating! Your dad and I are not hungry! Our stomachs are going to burst!"

"A tea egg costs [-] cents! If you don't try it, how will you convince those people to spend so much money to buy it?"

When Shi Wei said this, Dong Xuyuan and Shi Changcai obviously hesitated.

"Then, let's take a small bite and that's it."

Shi Fang ate until his cheeks bulged, and his eyes were wide open, looking at his parents in bewilderment.

Dong Xuyuan and Shi Changcai obviously planned to get a share from Shifang.One egg in Shi Wei's hand had already been eaten, but Shi Fang had half an egg left.

It was the first time to eat such a delicious food, Shi Fang was obviously very reluctant, and ate very carefully bit by bit.

"Fangfang is still young, one egg is just right." Shi Wei pointed to two eggs that had already been peeled, and then said, "Fangfang and I don't eat these two, you can eat whatever you want, the weather is so hot, too late." It won't be long before it goes bad." The egg shells have been peeled off, and they have always been unsalable.

Dong Xuyuan and Shi Changcai had no choice but to pick it up and eat it bite by bite.

The taste of the tea eggs is indeed good, but they are worried about eating money.While wanting to eat, at the same time reluctant to eat.

An egg can't do anything to nourish the body, but what Shi Wei wants is to slowly cultivate their consumption concept.

Shi Changcai and Dong Xuyuan obviously can't spend more than a penny, and according to their family's situation, it's really wrong to do so, but as sons, Shi Wei can't stand it.

Although the two have worked all year round and are in good health, they lack protein intake. If they go on for a long time, their bodies will either collapse, or the load will be too heavy, and sooner or later they will not be able to hold on.

"Mom, when you buy eggs, look at today's quantity and buy more. If they are sold out soon, then buy more."

The author has something to say:

It seems that I only ate tea eggs for the first time when I was in primary school. I was shocked at the time. I covered my mouth and couldn’t bear to let go after eating, because there was still an aroma after eating. When I ate, I always thought about the aroma of tea eggs.Then there will be a great dream of selling tea eggs in the future!