selling chili peppers in chronology

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After getting the promise, Chen Chen hurriedly prepared the chili seeds, and in the afternoon he carried a hoe to help turn over the ground.

When it was almost time, I told Chen Jianye and Liu Dongxue to stop work from the field first, put down the hoe and took the net when I went home, and went to the river to catch a carp weighing about four catties.

In order not to waste oil, the carp was chopped into pieces, poured some shochu that Chen Jianye was reluctant to drink, marinated with onion, ginger, garlic and salt, and then fried slowly with a little oil.

Came here to cook a lot of meals with the earthen stove, and now Chen Chen has been able to skillfully control the fire in the stove.

Because the oil was not too much, it took a long time to fry a four-jin fish. Fortunately, the doors and windows of the kitchen were wide open, the sun had just set, and the wind was blowing, so it was not as hot as it was at noon.

Chen Bei and Zhou Pingan, who came back from school, could smell the aroma of oily fish and pepper from a distance, and Yang Tiemeng, who was walking with them, took a deep breath, "Who's grilling fish!"

Chen Zhu smacked his lips, "It seems to have come from Chen Bei's house!"

Yang Tie was full of envy, "Chen Beizhou is safe, do you guys have grilled fish tonight?"

Zhou Pingan replied cautiously, "I don't know."

Chen Bei also smelled the smell of fish and pepper, and felt that it was a bit like the smell of their home-made chili, "I just finished school with you, how do I know what to do at home."

Chen Zhu also thought about it, "You will know when you go back! It must belong to your family!"

Yang Tie was swallowed by the smell, "This smells too delicious, it must be delicious!"

Chen Zhu nodded sharply in agreement.

After the disintegration of the commune, fish, shrimp and fresh food were not a luxury for the people of Pingba Village, and even children could catch them with fishing nets and bamboo baskets on weekdays.It’s just that the oil and seasonings are very expensive these days, and it’s impossible to fry them. Most of them are baked with clean bamboo sticks or boiled directly in the soup.For rural people who lack oil and water in their stomachs all year round, how can the taste compare with the appeal of slow frying with oil?

The smell of burnt smell kept coming with the wind, obviously not so real, but it made the dogs sniff it clearly.

Several people yelled for a while, and then parted ways.

The closer to home, the more fragrant the smell. Chen Bei was sure that it was the smell coming from their home. He listened to the occasional words from nearby villagers, "Who's grilling fish?" It's delicious." Waiting for words, carrying a schoolbag and rushing home with Zhou Ping'an.

In the kitchen at this moment, Chen Chen just put the bad chili in the fish oil and sautéed until fragrant, then added water, the red soup was bubbling.

When Chen Bei and Zhou Ping'an stepped into the kitchen door, Chen Chen was putting the fried fish pieces into the soup. Because there was not enough soup, four catties of fish pieces couldn't be submerged at all, so he had to use a spatula to gently turn them over.

Chen Bei looked at the red peppers and golden fish pieces in the pot and couldn't help it, "Brother, what kind of fish are you cooking?"

"Bad chili fish." Chen Chen glanced at the two of them and said, "Go and put down your schoolbag when you get back, and you can eat when Dad and Aunt Liu come back."

As soon as the words were finished, there was movement at the gate of the courtyard. Zhou Pingan looked out and said, "My mother and Uncle Chen are back."

Chen Chen added scallions to the pot, "Then go wash your hands and cook right away."

Chen Bei and Zhou Ping'an went there in a hurry.

After washing your face and hands, sit on the table, a serving of fried beans, a cold dish, and a small pot of chilli fish.

The portions of the three dishes are large, and the middle of the table is full.

Everyone is attracted by the pot of bad pepper fish in the middle. The red pepper is wrapped in golden fish pieces, and there are emerald green onions, burnt ginger and garlic slices and almost invisible prickly ash on the side. It looks very tempting. people.

They were all from my own family, and no one was polite. They picked up their chopsticks and stretched them straight into the fish.

At the entrance, it is obviously spicy, and when you sip the fish again, you can bite into the crispy fried skin, followed by a burst of wine aroma, including the smell of marinated shochu, and the sweetness of rice wine in the bad chili, mixed together It tastes amazing.

The fried skin is bitten off, and the fish inside is very tender, but because it has been marinated with wine, onion, ginger and garlic in advance, there is no fishy smell at all, and it is full of tender and smooth taste. Dip a little bit of thick and mellow chili soup to add a bit of spiciness and a slight sourness, and the taste is simply not too satisfying.If it weren't for the fear of fishbone getting stuck in the throat, I really wish I could chew the fishbone and meat into my stomach!

I was eating fish in my mouth, holding chopsticks in my hand, and with the other hand I had to twist the small fish bones that couldn't be spit out from time to time. There was no space at all, and I didn't even want to talk.

A thousand words, let's eat first and then talk!

The four catties of fish in the small pot were cleaned up, and the chopped fish heads were divided in half between Chen Bei and Zhou Pingan.In Chen Jianye's words, where you eat, you can make up for it. Fish heads are especially smart. Chen Bei and Zhou Pingan's brains are exhausted when they study, so they should make up for it.

Chen Bei had a good meal, and Zhou Ping'an was also happy.

The spicy taste is very enjoyable, and it is inevitable that there will be a little breath in the mouth, but I don't want to stop for a moment.

After the fish pieces are fished out, the bad chili soup will definitely not be wasted. Scoop it up and eat it with rice. It has the sweet and sour taste of bad chili, the numbness of peppercorns, and the freshness of fish. The taste is especially amazing. Don't let go of anything on the basin.

After a meal, there are still some fried beans left, and the steamed coarse grain rice and cold dishes are all finished. As for the bad chili fish, if it is not for the face, I can lick the pot.

The Chen family, who had a full stomach, were extremely satisfied.

Chen Bei who was leaning against the wall didn't want to move, "Brother, this chilli fish is so delicious."

Chen Chen said: "If you like it, I'll make it next time."

"I really want to." Chen Bei, who had endless aftertaste in his mouth, was very tangled, "But there are not many bad peppers in our house?"

Chen Chen's tone was flat, "After the peppers in the yard are picked, we will have them again."

"No." Chen Bei refused, "That will be sold for money."

Chen Chen said: "It's not a problem to sell less."

Chen Bei's heart ached.

Liu Dongxue and Zhou Ping'an, who were helping to pick up the bowls and chopsticks, were also heartbroken. Although the food was delicious, it was all money!

But looking at Chen Chen's motionless face at the moment, they knew they couldn't persuade him.

The family has made a lot of bad peppers one after another, and they have been eating them since they opened the first jar, but they are reluctant to part with them, and Liu Dongxue never uses them when cooking.

But Chen Chen is not so polite. If he cooks a meal, he will definitely scoop up half a bowl of bad peppers and put them on the table. "It was blocked back, and then the bottom of the bowl was stirred after a meal.

The result of this is that whenever Chen Chen cooks, there are basically half a bowl of bad chili.

Although they also want to eat it, they want to sell it for money.

But they thought it was useless, Chen Chen should eat or not, every time he said in a normal way, "I eat it when I eat it", with a look of indifference.

After a long time, they will understand, as long as Chen Chen's face does not change for a moment, and he says something in a tone that is no different from his usual speech, it is basically unchangeable.

Fortunately, some time ago, Liu Dongxue cooked all the meals at home, otherwise there might not be two hundred catties of bad peppers to sell.

Chen Bei and the others, who were worried about making money all day long, didn't know that this was already the result of Chen Chen's deliberate control.

According to Chen Chen's logic, isn't the purpose of doing business to make money is to make oneself eat well and wear well, so what's the reason why the good things made by oneself are sold instead of being eaten?

An old charcoal seller?

Anyway, he couldn't accept it, but in order not to let them always look "heartbroken and unable to breathe", he reluctantly held back.

Now that the first batch of bad peppers have been sold, can you not eat the bad peppers that are specially reserved for your own food?

Poor chilli fish is a dish that Chen Chen likes very much, and it is also a special side dish in his farmhouse. It has been improved according to some food bloggers and the recipe of braised fish circulated on the Internet. With special ingredients, the taste is even better.

It just so happens that river fish can be caught now, and it is barely seasoned with shochu, onion, ginger, garlic, and peppercorns. Although it is not fried as a whole fish, it is enough to chop it into pieces.

You see, don't everyone like it very much?

Chen Chen didn't like to ask others to wash the dishes when he was cooking, because he knew which pots and pans he used, and he was afraid that others would leave them while washing, so it would be safer to do it himself, and clean up neatly.

After tidying up the kitchen and coming out, Chen Bei, who had been leaning against the wall before, had already entered the room to do his homework. Zhou Pingan sat at the same table with him, and the two of them sat in front of the window very seriously.

Liu Dongxue was cleaning the chicken coop in the courtyard, Chen Chen asked Chen Jianye, Liu Dongxue said that he had gone to chop firewood.

Chen Chen was speechless.

Go to chop firewood just after eating, to digest food?

Chen Chen sat under the eaves for a while to blow the wind to cool off, guessing that the second uncle's family should have finished dinner before going over, but without saying much, Chen Qian said that his father agreed to give him two acres of land to grow peppers.

Chen Chen was surprised, "Why did you suddenly agree?"

Chen Qian knew his father too well, "Probably because he was afraid that I would make trouble with him, so he let go first."

Chen Chen:"……"

He remembered that Chen Qian's personality, who is good at socializing and daring to think and do things, is completely useless in the eyes of rural people who are honest and farming.

Since I was a child, I have been beaten because of this.

It's a pity that Chen Qian is the reincarnation of Loach, he is very slippery, and the family members don't really want to kill him, so it's just nothing in the end?

Looking back so simply in his mind, Chen Chen asked, "Are you satisfied with two acres of land?"

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The author has something to say:

100 coins per day, are you all devils? !Frightened.jpg.

I can't write it even if I'm turned into a species!

感谢在2022-06-2516:50:14~2022-06-2616:24:39期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel who threw the mine: Zhi Qiuqiu 1;

感谢灌溉营养液的小天使：魏魏20瓶；小米、见山是山、杨柳青青10瓶；木易杨、Artemisun、晚安君5瓶；荆溪4瓶；留白2瓶；战哥弟弟爱你、xxxgbtory、漾漾1瓶；

Thank you very much for your support, I will continue to work hard!