It is better to fall in love than to tear down CP [entertainment circle]

Luo Yunqu's handsome figure in a white chef's uniform was reflected in his eyes, and his eyebrows were stained with a gentle smile.

Bu Qingyun walked over, and under Chen Wei's introduction, greeted her brothers and sisters one by one. When she walked in front of Luo Yunqu, his ears turned red instantly, and she asked in a low voice, "Why are you here?"

Luo Yunqu licked his lips, his voice was hoarse, "I'm lost!"

Bu Qingyun would not believe that he was really lost, so he looked at his hair carefully, "Where did you cut it?"

Luo Yunqu didn't answer his words, turned his head sideways, raised a meticulously manicured hand, and passed it through his temple, "Are you handsome?"

Bu Qingyun endured the joy of being separated and reunited for a short time, and nodded, "Handsome!"

At this time, Chen Wei came over and grabbed the handsome guy's arm, looked left and right, "Hey, this handsome guy, with his hair cut, is much more energetic than before, and he came just in time. Help Xiaoyun, wash some vegetables, cut a piece of meat Potatoes or something, it’s really hard to get your hair to grow!” After speaking, he hurriedly went to other things.

Luo Yunqu stood there dumbfounded, "I cut my hair just to cut potatoes for you?"

"Then what else do you want?" Bu Qingyun imitated the appearance of him cutting potatoes in an apron, and couldn't help laughing out two dimples.

Luo Yunqu hadn't seen him smiling so happily for a long time, and he couldn't help but itch in his heart, "It's fine to wash vegetables and chop potatoes, but you have to let me eat,"

Bu Qingyun thought that he wanted to eat delicious food again, and it was very convenient here, so it would be a good idea to make him a portion, at worst, buy the ingredients by himself, so he asked, "What do you want to eat?"

Unexpectedly, Luo Yunqu paused for a moment, hooked his fingers at him, and when Bu Qingyun came over, he said in a hoarse voice, "Eat you!"

"Get out!" Bu Qingyun threw a word at him, turned around and left with a blushing face.

Luo Yunqu stuffed his hands into his trouser pockets and smiled contentedly.

Although Chen Wei's "Western Restaurant" is a variety show, it is a real restaurant. It is open for business and responsible for its own profits and losses. Therefore, Bu Qingyun, a chef, has to make a few specialties on the first day of work Unique skills, as the signature dish of the restaurant.

Counting the few dishes he has cooked for Luo Yunqu before, today, he will add a new dish called Beef Brisket Stewed in Burgundy Red Wine.

There are many ingredients to prepare for this dish, including butter, bacon, mushrooms, pearl onions, chopped red onions, tomato paste, carrots, flour, garlic, parsley, thyme, red wine, Brazilian beef brisket, etc.

When Bu Qingyun took all these unprocessed ingredients out of the refrigerator, Luo Yunqu's eyes were straightened, he swallowed his saliva, and said in disbelief, "I'm going to take care of this?"

Bu Qingyun nodded expressionlessly, and only answered him with one word, "Yeah!"

"Aren't you joking?" Luo Yunqu pulled his hands out of his trouser pockets and spread them out with nowhere to put them.

"No kidding," Bu Qingyun looked at him at a loss, amused in his heart, but on the surface he was not ambiguous at all, and classified these ingredients into categories that should be washed, cut, and used directly, "You said you would help me The one who started it? Still cutting potatoes? What? You regretted it so soon?"

"No, this," Luo Yunqu originally thought, on the first day, shouldn't he familiarize himself with the venue, get to know the team members, and then hold an inspirational welcome meeting, but he didn't expect that he would have to wash the vegetables as soon as he arrived.It's okay to move a table and chairs and carry dishes, but he really doesn't know how to wash and cut vegetables.

"How do you wash this?" Luo Yunqu was a little helpless when he saw a pile of red, blue, yellow and green vegetables, "How about..."

Seeing his perplexed face, Bu Qingyun thought that the eldest and young master had never touched the spring water with his fingers. He was used to being served by others, and his hand was cut off by a knife when the other dishes were not clean. He simply shook his head, "Why don't I call Wu Tianhao?" Come and help me, he said he helped grandma cook when he was a child."

Wu Tianhao is another guest of the film crew. He is about the same age as them. The one who talks about cross talk is not tall but rather stocky.

"Wu Tianhao? Don't! How can he cook with you?" Luo Yunqu imagined the scene of Wu Tianhao washing vegetables and cooking with him, feeling inexplicably awkward and panicking, and had to face reality, "Don't do anything. Say, can I wash it?"

Bu Qingyun looked at him worriedly.

As if to reassure him, Luo Yunqu simply fished out a handyman's apron from the cabinet at the front desk and put it around his neck, "Then you have to teach me, if you mess up, you won't be able to cook."

As he said, he rolled up his sleeves, picked up a carrot and started washing. Seeing how well he washed, Bu Qingyun felt relieved.But the good times don't last long, and things will come when the vegetables are cut.

"Sliced ​​or diced carrots?"

"Cut into pieces!"

"Does the parsley have to be chopped like this?"

"want!"

"Ah! What kind of monsters are those onions? Why do they have such hot eyes? No, I'm about to burst into tears!" Luo Yunqu said, covering his eyes with the back of his hand, and scrambling left and right to find the faucet.

Bu Qingyun stopped the meat she was marinating, pulled him to the sink, and turned on the faucet for him, "Hurry up and flush your hands and eyes,"

Luo Yunqu hurriedly reached out to find the water source, closed his eyes, washed his hands and eyes with the rushing water, and complained, "Damn! Do you have to endure this when cooking? Invisible killer, this is,"

Seeing that he was such a proud person, Bu Qingyun was sought after by both men and women, why would he do this with him now?

Thinking of this, Bu Qingyun helped him take off the apron, threw it aside, and said flatly, "If you don't know how to do it, don't do it, see if you get it, and watch from the side."

Luo Yunqu was a little surprised at his reaction, feeling inexplicably uneasy, "Xiao Yun, you don't think I'm clumsy, do you?"

Bu Qingyun hooked the corners of her lips at him, shook her head, "No!"

It's too late to feel bad!

Bu Qingyun took over the work in Luo Yunqu's hands, and handled all the ingredients neatly, his movements were as smooth as flowing water, which pleased the people watching.

Luo Yunqu simply leaned on the side of the operating table, folded his hands, and watched him cook with relish.

His hands are white and slender, with well-defined knuckles and slightly upturned fingertips. Even when cutting vegetables, there is a thrilling beauty, like a blooming white orchid, stretching its petals wantonly.

Under his flexible and powerful fingers, all kinds of ingredients are instantly transformed into the form he wants, and they are waiting in their bowls. As long as he cooks them with his magical hands, all kinds of wonderful flavors will overflow. Tick ​​the taste buds.

When Bu Qingyun is cooking food, it is the opposite of what he is on stage. He looks extremely calm, as if he is the only one in the world and the food in his eyes.

When all the ingredients were ready, he poured an appropriate amount of cooking oil into the pan, and when the oil was warmed up, he added the bacon. Once the bacon was in the pan, it made a "sizzling" sound, and then the oil continued to overflow, and the mellow aroma of the bacon Spilled from the pot, it penetrated into Luo Yunqu's nasal cavity instantly, awakening his taste buds.

"Hmm! What does it smell like? It smells so good!" Luo Yunqu leaned his upper body and looked into the pot.

"Salty meat." Bu Qingyun raised the corners of her lips slightly, and kept turning the spatula in her hand.

Afterwards, he took out the meat dregs. At this time, the pan was overflowing with the smell of meat. Now it was time to put the beef pieces. He put the beef brisket pieces into the pot one by one, and fried the beef brisket until the meat was soft and expanded, until the outside was crispy and the inside was crispy. Tender, exudes a strong aroma of cooked beef, and then put it on a plate and serve it.

Luo Yunqu watched him cook intently, for the first time in fear of missing a detail.

At this time, there was some oil juice left in the pan. He poured the chopped carrots and onions into the pan and sautéed until fragrant. After the strong aroma of carrots and onions came out from the pan, he added the mashed garlic, and stirred evenly with the spatula.

After the aroma of garlic overflowed, he poured in the fried beef cubes, sprinkled with flour and pepper and stirred evenly, then put in proper amount of pearl onions, red wine, broth, tomato paste and other seasonings to submerge the beef brisket cubes, and covered the pot Add parsley and thyme before covering, stir well, and finally twist two bay leaves on top, and simmer for two hours on low heat.

Luo Yunqu was almost stunned. If it wasn't for Bu Qingyun, maybe he would never have cared about how the chef cooks, but now, he unexpectedly discovered that cooking can be so handsome!

Frying and stir-frying so many ingredients in his hands is like magic, changing the color and luster, overflowing with various light or rich fragrances, it is simply not too much to enjoy, at least, his tongue is salivating, his taste buds are wide open, and he can't wait Try it now.

But, next, Bu Qingyun's operation attracted him again.

I saw him put a frying pan on the stove, put in an appropriate amount of butter to heat up and dissolve, the aroma of the butter wafted out, and then poured in the garlic, after a while, the garlic overflowed in the pan, then poured the mushrooms, and he used a spatula to stir fry for a while , wait for the fresh aroma of the mushrooms and the garlic to blend together, then add salt and pepper to taste and set aside.

While stewing the beef brisket, Bu Qingyun washed his hands to remove the oil stains, and, like Luo Yunqu, leaned aside and waited.

Seeing that he was fine for the time being, Luo Yunqu was astonished as if he had discovered a new continent. He took his hand and said regretfully, "What did I do before? I didn't realize that your hands are so beautiful!"

He gently squeezed his fingertips, his eyes wandered over the slender fingers, "It's like magic, I'm dazzled by it, the fingers of someone who can play the piano are really flexible, the key is that when you played the piano before, I was so fascinated by the tune, how could I have the time to pay attention to your hands, it's really amazing!"

Bu Qingyun shook her head helplessly, "Brother! I have cooked delicious food for you before, didn't you notice? I also made it under your nose!"

Luo Yunqu raised his head and recalled, his eyes flickered, and he said regretfully, "At that time, I only remembered that the dishes you cooked were really delicious, and, at that time, I was very hungry."

Bu Qingyun was about to say something. At this time, Chen Wei brought Wu Tianhao and another guest over. It seemed that it was the first day to try the dishes.

Fortunately, the kitchen is large enough, and there are two sets of stoves, enough for three or four chefs to cook at the same time.

"Hey, Xiaoyun, Yunqu, this is Su Yuan. You also met just now and came to try the dishes. From now on, the restaurant will rely on your craftsmanship to turn the food into a miracle!" Chen Wei said while shaking her mellow Arm, with her funny expression, trying to integrate everyone into a team.

Su Yuan is ten years older than them. He has been popular in the entertainment industry for nearly 20 years. He is already a senior in the entertainment industry. He also directed a movie last year, and he seems to be developing into a director.

"Hello, Brother Yuan!" Bu Qingyun and Luo Yunqu stood up straight and greeted him.

"Hi! What are you doing?" Su Yuan rolled up his sleeves, and was also preparing to try dishes at the stove next to him.

"Beef brisket stewed in Burgundy red wine." Bu Qingyun frowned, showing a rare canine tooth in a smile.

"Stewed beef brisket in red wine!" Su Yuan couldn't help but ran over and sniffed through the casserole, "It smells so good, it must be delicious, no, I must taste it first!"

Bu Qingyun smiled even more happily, "Make it right away, and you can eat it then!"

"Okay! I'll wait for your dishes to come out of the pan." Su Yuan said so, but he didn't feel this way in his heart, so he hurried back to his side to prepare the ingredients.

As a senior in the entertainment industry, he was going to taste dishes with a young boy today, and he felt a string in his heart. If he was compared to him, where should he put his old face?It would be strange not to be laughed to death by my buddies.

Never lose!

Thinking in my heart, the movements of my hands became more intensified, and Wu Tianhao was not idle, so he naturally fought for him. The two of them hurriedly started cooking as if they were participating in a chef competition.

Besides, when Luo Yunqu saw Bu Qingyun smiling so happily just now, he felt as if something had been overturned, and he couldn't tell what it was like. He said to himself, I used to eat your cooking, why didn't I see you smiling so happily!

He thought about it, and he would be the first to taste the dish as soon as it came out of the pan.

Su Yuan must not let Su Yuan take the lead.