[Stone Gambling Antiques] Palm Eye Lingpupil
Chapter 54
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Now that day is a bit older, and I eat more, and I am not as picky as I was at the beginning.Just now, after eating the extra raw meat that Mo Fan and the others made dumpling stuffing, it ran to Mo Fan's side and stuck to Mo Fan, making Mo Fan, who couldn't move, support his stomach with his feet, and then moved to the side Pick, toss it aside.
On the day when I was often tossed like this, I didn't know that it was because the owner disliked it. Instead, I sought this kind of treatment time and time again. Every time, Mo Fan stopped there and ignored it. Run to the side to lie down, but absolutely not barking.
And whenever this time, Mo Qingyun will always be very happy to watch from the sidelines, whoever makes no one sell their face that day, although those who are close to Mo Fan will not be like ordinary people that day. The Tibetan mastiff still bites, but it's not very enthusiastic. In short, it's a cold treatment, which makes Mo Qingyun not sure whether to be dissatisfied or satisfied.
If she is dissatisfied, it means that day is a good dog loyal to her master, and if she is satisfied, it means that she agrees that her brother is pestered by a dog all day long and has no time to care about herself.It was really a dilemma for her.
"Call him later." Sitting on the chair, Mo Fan considered that Mo Yi's home was not here. Although he was still a little reluctant to see Mo Yi, he still had to admit that he should let Mo Yi come over.
Maybe he thinks too highly of himself, but in this place where Mo Yi has no relatives, their home is indeed the most suitable place for Mo Yi to spend the Spring Festival, because Mo Qingyun regards him as a relative.
And Mo Fan himself...he doesn't know what he thinks, anyway, he doesn't hate Mo Yi, but he also doesn't know how to get along with Mo Yi.Too close, impossible, too far, also impossible.
"Okay, brother, after making the dumplings, I'll call brother Mo." Mo Qingyun kept showing wrapped dumplings and dumpling wrappers. During the preparations for the New Year's Eve dinner, her task was to wrap the dumplings wrap up.
Mo Fan is obviously not as free as Mo Qingyun. On New Year's Eve, he must cook a New Year's Eve dinner. In previous years, it was a casual meal. This year, he must prepare and cook well.Chicken, duck and fish are indispensable, and marzipan braised meat is also the highlight. Although it tastes quite fast, it takes a lot of time to prepare.
The New Year's Eve dinner is no different than usual. According to the custom that Mo Fan knew since childhood, the maker of the New Year's Eve dinner must be an elder in the family, regardless of parents or in-laws, but it must be a member of the family, and the maker of the New Year's Eve dinner must be an adult Minors are not allowed to enter the kitchen on New Year's Eve. Breakfast, lunch and snacks can only be delivered by the elders in the kitchen. Children as snacks.
In this way, as the only adult in the family and the eldest brother, Mo Fan can only handle the New Year's Eve dinner in Mo Fan's family this year.
Although there are not many people in the family, the New Year's Eve dinner pays attention to the plates and ostentation. There must be no less than nine plates on the table for the New Year's Eve dinner. The things must be chicken, duck, fish, meatballs, and lo mei.And the New Year's Eve dinner pays attention to surplus, that is, after the family sits together and eats, there must be leftovers on the table, which also means that there is surplus every year.If there are a lot of leftovers, when no relatives come or leave, the family can save some trouble and eat hot.
Mo Fan didn't have any relatives to leave, so he was going to do more, firstly, to win the prize, and secondly, after finishing the meal, he didn't want to go into the kitchen for a while.After cooking this meal, anyone who does not often cook at home will be hurt.
However, cooking must be done on New Year's Eve, and it can start in the morning, so now Mo Fan can only do the preparations, and after the preparations are done, he can relax a bit on New Year's Eve.
The sausages and bacon at home are all prepared, and the aunt next door made them for them. In the past, Mo Fan used these sausages and bacon to spend the Spring Festival, so Mo Fan is very familiar with how to make these sausages and bacon. Do it to fully express their flavor.
The chicken, duck and fish at home are also bought, and I bought a big bag.The chickens and ducks are all processed. Mo Fan only needs to separate the stewed vegetables from the other dishes. The stewed vegetables are all cut into large pieces, while the others are cut into appropriate sizes or not cut at all according to the method.Fish is also prepared in the same way as chicken and duck.
Then there is a series of work such as pickling, making brine, etc., which can be described as troublesome and laborious.
The refrigerator in Mo Fan's house is an old-fashioned one, and its volume is not large. It is impossible to put all the things bought back into it, so Mo Fan put all the things on the balcony.The winter in Shencheng is very cold. Although there is no north, it is more than ten degrees below zero, but it is usually below zero. Putting things outside and using natural refrigerators to keep fresh is a common practice here.
By the time Mo Fan finished all these things, it was already past eleven o'clock in the middle of the night. As early as ten o'clock, Mo Fan had already driven Mo Qingyun to sleep.Dragging his somewhat sore body into the room, he lay down on the bed as lightly as possible, and Mo Fan fell asleep quickly.
On the day of New Year's Eve, you have to get up at six o'clock in the morning to start preparing the New Year's Eve dinner.
Probably because people are tired, and sleep will be relatively dead. When he opened his eyes, Mo Fan took the clock placed by the bed, and immediately got up from the bed cautiously.
When his parents were still alive, Mo Fan never experienced the pain of making New Year’s Eve dinner, and after his parents passed away, Mo Fan didn’t have to do it. Now he finally has a chance to do it. Mo Fan feels that he is really enjoying it in heaven. to hell.
Hurry up and take the time to freshen up, Mo Fan changed into ordinary clothes at home and rushed to the kitchen quickly.In the early morning, there are really many things to do, the first thing is to solve the breakfast.
A handful of noodles, a few green vegetables, breakfast is an easy thing to do, put two bowls of noodles on the dining table, and Mo Qingyun has already woken up.
"Brother, good morning." Mo Qingyun rubbed her eyes.
"Good morning."
After saying hello to Mo Qingyun, Mo Fan immediately went back to the kitchen. He can't have breakfast yet, he still has things to do.
Pour the brine that was prepared last night into the ceramic hanging jar, turn on the fire, and wait until the brine in the hanging jar is boiled, then Mo Fan puts vegetables in it according to the degree of easy cooking.
The first thing to put in is pork, which is rare to cook, and the oil cooked from pork is very suitable for making a base for the dishes that are put in later, so generally speaking, when there is no beef, pork is the first to be put in the brine ingredients.
After putting the pork in, Mo Fan covered the lid of the hanger and walked out of the kitchen.It takes about half an hour to cook the pork alone, which is enough for him to have breakfast.
"Brother, when will Brother Mo come?" While eating noodles, Mo Qingyun suddenly thought of a question.
Mo Fan thought for a while: "Afternoon." As a guest, Mo Yi doesn't need to do anything, he just needs to eat with his mouth, so the afternoon should be a more suitable time.
Mo Qingyun nodded, continued to bury her face in the bowl, and ate the noodles in big mouthfuls.
When it comes to eating, the day I stayed in my little den all the time and didn’t come out is also very happy today, because Mo Fan harvested a lot of leftover meat. These leftover meat are all raw meat without any treatment. It has been kept fresh in the natural refrigerator, but the quality is not very bad.
So when Mo Fan and Mo Qingyun were eating breakfast, on the day when Mo Qingyun was still sound asleep when he woke up, he also stuck his head into the bowl that Mo Fan specially prepared for him, and gulped Eat a bigger breakfast than usual.
"Ding dong, ding dong..."
The doorbell rang suddenly, and Mo Fan's first reaction was that Mo Yi was here, but after thinking about it, he felt something was wrong. If Mo Yi had come, he would have taken out the spare key he left outside the door by himself. It's not a proper way to ring the doorbell.
Walking to the door, Mo Fan opened the door a little and looked outside.This kind of old-fashioned wooden door has no peepholes, and you must open the door if you want to see the outside.
"You guys are here." Opening the door, Mo Fan was a little strange when he saw Luo Jiacheng, He Guanyan, and He Guanjue, but after thinking about it, he realized that they were all a group of people who had no place to go, so he simply They swarmed to him.
"We're all here for a New Year's Eve dinner, how about it, Mo Fan, do you welcome us very much, do you feel touched?" Luo Jiasheng was still out of key as always, or two.
Mo Fan didn't nod or shake his head, and naturally directed the uninvited people: "Luo Jiasheng and He Guanyan clean up the house, Xiaojue, you and Qingqing take it with you."
Fortunately, in order not to cook later, he prepared a lot of things, and he could afford these few people.However, with the burden of these guys, there is still a fire in the kitchen at the back.
"Have you had breakfast?" Mo Fan picked up the clean dinner on the table, and was about to go back to the kitchen.
"I've eaten." He Guanjue and Mo Qingyun sat on the sofa together, holding a book in their hands, "Luo Jiasheng, brother and I all came from Uncle Lao Tao's restaurant."
After getting the answer, Mo Fan took the bowl to the kitchen, cleaned the bowl as quickly as possible, then opened the slinger, and put other meat dishes into it.
When Mo Yi opened the door of Mo Fan's house with the key, what he saw was such a scene,
Now that day is a bit older, and I eat more, and I am not as picky as I was at the beginning.Just now, after eating the extra raw meat that Mo Fan and the others made dumpling stuffing, it ran to Mo Fan's side and stuck to Mo Fan, making Mo Fan, who couldn't move, support his stomach with his feet, and then moved to the side Pick, toss it aside.
On the day when I was often tossed like this, I didn't know that it was because the owner disliked it. Instead, I sought this kind of treatment time and time again. Every time, Mo Fan stopped there and ignored it. Run to the side to lie down, but absolutely not barking.
And whenever this time, Mo Qingyun will always be very happy to watch from the sidelines, whoever makes no one sell their face that day, although those who are close to Mo Fan will not be like ordinary people that day. The Tibetan mastiff still bites, but it's not very enthusiastic. In short, it's a cold treatment, which makes Mo Qingyun not sure whether to be dissatisfied or satisfied.
If she is dissatisfied, it means that day is a good dog loyal to her master, and if she is satisfied, it means that she agrees that her brother is pestered by a dog all day long and has no time to care about herself.It was really a dilemma for her.
"Call him later." Sitting on the chair, Mo Fan considered that Mo Yi's home was not here. Although he was still a little reluctant to see Mo Yi, he still had to admit that he should let Mo Yi come over.
Maybe he thinks too highly of himself, but in this place where Mo Yi has no relatives, their home is indeed the most suitable place for Mo Yi to spend the Spring Festival, because Mo Qingyun regards him as a relative.
And Mo Fan himself...he doesn't know what he thinks, anyway, he doesn't hate Mo Yi, but he also doesn't know how to get along with Mo Yi.Too close, impossible, too far, also impossible.
"Okay, brother, after making the dumplings, I'll call brother Mo." Mo Qingyun kept showing wrapped dumplings and dumpling wrappers. During the preparations for the New Year's Eve dinner, her task was to wrap the dumplings wrap up.
Mo Fan is obviously not as free as Mo Qingyun. On New Year's Eve, he must cook a New Year's Eve dinner. In previous years, it was a casual meal. This year, he must prepare and cook well.Chicken, duck and fish are indispensable, and marzipan braised meat is also the highlight. Although it tastes quite fast, it takes a lot of time to prepare.
The New Year's Eve dinner is no different than usual. According to the custom that Mo Fan knew since childhood, the maker of the New Year's Eve dinner must be an elder in the family, regardless of parents or in-laws, but it must be a member of the family, and the maker of the New Year's Eve dinner must be an adult Minors are not allowed to enter the kitchen on New Year's Eve. Breakfast, lunch and snacks can only be delivered by the elders in the kitchen. Children as snacks.
In this way, as the only adult in the family and the eldest brother, Mo Fan can only handle the New Year's Eve dinner in Mo Fan's family this year.
Although there are not many people in the family, the New Year's Eve dinner pays attention to the plates and ostentation. There must be no less than nine plates on the table for the New Year's Eve dinner. The things must be chicken, duck, fish, meatballs, and lo mei.And the New Year's Eve dinner pays attention to surplus, that is, after the family sits together and eats, there must be leftovers on the table, which also means that there is surplus every year.If there are a lot of leftovers, when no relatives come or leave, the family can save some trouble and eat hot.
Mo Fan didn't have any relatives to leave, so he was going to do more, firstly, to win the prize, and secondly, after finishing the meal, he didn't want to go into the kitchen for a while.After cooking this meal, anyone who does not often cook at home will be hurt.
However, cooking must be done on New Year's Eve, and it can start in the morning, so now Mo Fan can only do the preparations, and after the preparations are done, he can relax a bit on New Year's Eve.
The sausages and bacon at home are all prepared, and the aunt next door made them for them. In the past, Mo Fan used these sausages and bacon to spend the Spring Festival, so Mo Fan is very familiar with how to make these sausages and bacon. Do it to fully express their flavor.
The chicken, duck and fish at home are also bought, and I bought a big bag.The chickens and ducks are all processed. Mo Fan only needs to separate the stewed vegetables from the other dishes. The stewed vegetables are all cut into large pieces, while the others are cut into appropriate sizes or not cut at all according to the method.Fish is also prepared in the same way as chicken and duck.
Then there is a series of work such as pickling, making brine, etc., which can be described as troublesome and laborious.
The refrigerator in Mo Fan's house is an old-fashioned one, and its volume is not large. It is impossible to put all the things bought back into it, so Mo Fan put all the things on the balcony.The winter in Shencheng is very cold. Although there is no north, it is more than ten degrees below zero, but it is usually below zero. Putting things outside and using natural refrigerators to keep fresh is a common practice here.
By the time Mo Fan finished all these things, it was already past eleven o'clock in the middle of the night. As early as ten o'clock, Mo Fan had already driven Mo Qingyun to sleep.Dragging his somewhat sore body into the room, he lay down on the bed as lightly as possible, and Mo Fan fell asleep quickly.
On the day of New Year's Eve, you have to get up at six o'clock in the morning to start preparing the New Year's Eve dinner.
Probably because people are tired, and sleep will be relatively dead. When he opened his eyes, Mo Fan took the clock placed by the bed, and immediately got up from the bed cautiously.
When his parents were still alive, Mo Fan never experienced the pain of making New Year’s Eve dinner, and after his parents passed away, Mo Fan didn’t have to do it. Now he finally has a chance to do it. Mo Fan feels that he is really enjoying it in heaven. to hell.
Hurry up and take the time to freshen up, Mo Fan changed into ordinary clothes at home and rushed to the kitchen quickly.In the early morning, there are really many things to do, the first thing is to solve the breakfast.
A handful of noodles, a few green vegetables, breakfast is an easy thing to do, put two bowls of noodles on the dining table, and Mo Qingyun has already woken up.
"Brother, good morning." Mo Qingyun rubbed her eyes.
"Good morning."
After saying hello to Mo Qingyun, Mo Fan immediately went back to the kitchen. He can't have breakfast yet, he still has things to do.
Pour the brine that was prepared last night into the ceramic hanging jar, turn on the fire, and wait until the brine in the hanging jar is boiled, then Mo Fan puts vegetables in it according to the degree of easy cooking.
The first thing to put in is pork, which is rare to cook, and the oil cooked from pork is very suitable for making a base for the dishes that are put in later, so generally speaking, when there is no beef, pork is the first to be put in the brine ingredients.
After putting the pork in, Mo Fan covered the lid of the hanger and walked out of the kitchen.It takes about half an hour to cook the pork alone, which is enough for him to have breakfast.
"Brother, when will Brother Mo come?" While eating noodles, Mo Qingyun suddenly thought of a question.
Mo Fan thought for a while: "Afternoon." As a guest, Mo Yi doesn't need to do anything, he just needs to eat with his mouth, so the afternoon should be a more suitable time.
Mo Qingyun nodded, continued to bury her face in the bowl, and ate the noodles in big mouthfuls.
When it comes to eating, the day I stayed in my little den all the time and didn’t come out is also very happy today, because Mo Fan harvested a lot of leftover meat. These leftover meat are all raw meat without any treatment. It has been kept fresh in the natural refrigerator, but the quality is not very bad.
So when Mo Fan and Mo Qingyun were eating breakfast, on the day when Mo Qingyun was still sound asleep when he woke up, he also stuck his head into the bowl that Mo Fan specially prepared for him, and gulped Eat a bigger breakfast than usual.
"Ding dong, ding dong..."
The doorbell rang suddenly, and Mo Fan's first reaction was that Mo Yi was here, but after thinking about it, he felt something was wrong. If Mo Yi had come, he would have taken out the spare key he left outside the door by himself. It's not a proper way to ring the doorbell.
Walking to the door, Mo Fan opened the door a little and looked outside.This kind of old-fashioned wooden door has no peepholes, and you must open the door if you want to see the outside.
"You guys are here." Opening the door, Mo Fan was a little strange when he saw Luo Jiacheng, He Guanyan, and He Guanjue, but after thinking about it, he realized that they were all a group of people who had no place to go, so he simply They swarmed to him.
"We're all here for a New Year's Eve dinner, how about it, Mo Fan, do you welcome us very much, do you feel touched?" Luo Jiasheng was still out of key as always, or two.
Mo Fan didn't nod or shake his head, and naturally directed the uninvited people: "Luo Jiasheng and He Guanyan clean up the house, Xiaojue, you and Qingqing take it with you."
Fortunately, in order not to cook later, he prepared a lot of things, and he could afford these few people.However, with the burden of these guys, there is still a fire in the kitchen at the back.
"Have you had breakfast?" Mo Fan picked up the clean dinner on the table, and was about to go back to the kitchen.
"I've eaten." He Guanjue and Mo Qingyun sat on the sofa together, holding a book in their hands, "Luo Jiasheng, brother and I all came from Uncle Lao Tao's restaurant."
After getting the answer, Mo Fan took the bowl to the kitchen, cleaned the bowl as quickly as possible, then opened the slinger, and put other meat dishes into it.
When Mo Yi opened the door of Mo Fan's house with the key, what he saw was such a scene,
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