[Comprehensive] Su Ying's Spirit of Eating Halberds

No matter what the audience thinks, Nao Sadazuka's 84 points stand at the top of the big screen, tentatively No.1.

"Okay... let's continue to score while the venue is being ventilated." After the dark dishes on the judges' bench were taken away, although there was still a little smell, it was already acceptable. The host who took refuge on the Internet also returned to his job.

"Who is next?" After tasting Nao Sadazuka's dishes, the judges' mood improved a little, and they also had some expectations for the next dishes.

"Nihu Feishazi! Please serve your dishes!" The host said while holding the order list in his hand.

"Ah, it's Erina's little follower..." Su Ying watched with interest as the fresh and lovely bob-haired girl walked forward step by step, "However, this order may be a disadvantage."

If this serving order could be chosen, the chefs present would definitely not choose after Nao Sadazuka. It was not a question of whether they had confidence in their own cooking, but after such a deep smell from the other party. The impact that spreads in the mouth is likely to weaken the taste of subsequent dishes.

Judging from the current reactions of the judges, it is clear that Su Ying's guess is not wrong. After tasting such a strong-smelling dish, the judges' reaction to the soup-like dish in front of them was flat.

"It's really bad... It's still soup curry." Su Ying shook her head.

Soup curry is a specialty food in Hokkaido. It completely breaks the concept of thick and rich Japanese curry in people's impression. No flour is added to the curry soup, but a lot of water and bones are used to boil the soup base with various vegetables. , and made with various spices.Compared with ordinary curry, it can be matched with a variety of ingredients and has a richer texture.

Here though, after that stinky, punchy, inky laksa, the soup curry's lack of punch on the palate will no doubt come to light.

"It's too bad..." Seeing the judges seem to be reluctantly putting the mutton and curry soup into their mouths, Su Ying can only say that Fei Shazi's luck is really not very good, but from her perspective Crimson Sand's face...

Still laughing?

"Roar!" When Su Ying was puzzled, the situation on the judging panel suddenly changed!The food writer judge, who looked thin and frail, suddenly swelled up all his muscles, just like the protagonist in a Hong Kong comic!

"Hey..." Su Ying's expression froze, "Is that really soup curry? Isn't it a T-virus or something?"

Director, you misplaced the film!The painting style is wrong, change it back quickly!

But... the smell...

Su Ying looked at the curry soup in front of the judges. There was no doubt that the smell came from it. The smell of curry soup itself was not strong. It had been covered by the smell of dried salted fish until now. .

And this smell...Su Ying is really familiar with it.

"Danggui, Chuanxiong, Rehmannia glutinosa, and peony! This is a dish based on traditional Chinese medicine that combines these four plants - Siwu soup!" The judge with glasses who looked like Toyulu explained the ins and outs of this dish .

"And in this dish, turmeric is added! Star anise and fennel seeds... This is a complete medicinal meal!"

"Medicine..." Su Ying below twitched her lips.

"Oh! The Siwu soup you mentioned! Is it the kind of dish that is recorded in the legend that the dying traveler wakes up immediately after drinking it! Ah, I understand!" The fat uncle judge on the stage shook his head and commented.

As for what he was talking about, what he understood, and what the dying traveler was, Su Ying didn't understand at all, but he felt that he mostly pretended to understand.

"The name of this medicated curry is mutton Siwu soup curry!"

Seeing the infatuated expressions of the judges on the field and the slight sweat on their body, Su Ying looked dull.

Hey, hey, hey... Can a Siwu soup make you like this?

Cough cough, let her explain what Siwu Decoction is. The spectacle judge said it well.

The role of angelica is to promote blood circulation and relieve pain, enrich blood and regulate menstruation.

The function of rehmannia glutinosa is to promote qi and blood circulation, enrich blood and regulate menstruation.

The role of Chuanxiong is to calm the nerves, nourish blood and regulate menstruation.

The function of peony is to nourish yin, nourish blood and regulate menstruation.

Seeing this, I think you should also understand...

Siwu Decoction is known as the first prescription of gynecology, and it has nothing to do with the panacea that brings the dying traveler back to life.

When she was at home, Su Ying often died of pain in bed due to dysmenorrhea. Later, after the doctor saw it, she recommended Siwu Decoction for nourishment, and drank it once a day in the morning and evening for a week after menstruation... Afterwards, it was very painful. Miraculously pain free...

Well, I can tell my dysmenorrhea friends that you can try Siwu Decoction. In fact, you can easily buy brewed drinks online...

But having said that, mutton itself is also an ingredient for warming and nourishing qi and blood. When combined with Siwu soup, the efficacy of the medicine is indeed maximized.

"But is it really delicious?" Seeing the satisfied judges on the stage, and sniffing the familiar smell of Siwu soup, Su Ying said that she really couldn't accept it.

After drinking Siwu soup for so long, she is not used to the taste...

"Xinhu Feishazi's final score is - 92 points!" The host announced the score after confirming twice and making sure that he read it correctly.

"real or fake……"

"Easily broke through the ninety-point mark!"

"As expected of a chef recognized by Ms. Erina!"

Oh, yes, speaking of which, she has been with Erina for so long, so she must not be bad at cooking, um, maybe she can really make Siwu Tang delicious?

Su Ying looked at it, but was still not sure about this question.

The author has something to say:

Ah... I saw someone talking about Nihu Feisha's medicinal curry before, and I made a bit of complaints, because I really can't imagine how the taste of Siwu soup is related to curry...