[Comprehensive] Su Ying's Spirit of Eating Halberds

"In this case..." After Takmi left, Su Ying thought for a while and said to Xingping Chuangzhen, "You should do the most important part."

"Huh? Weren't you very interested just now?" Xing Ping Chuangzhen saw Su Ying's eagerness to fight.

"This is your bet, you should do it." Su Ying immediately added, "I don't want you to cry when I lose..."

"Who... who would cry!" He is not a three-year-old child!

Having said that, in fact, there are not many things to do next. The prepared seasonings have been placed on the cooking table, and the ingredients to be roasted have also been chopped by Su Ying. The most important thing now is to prepare the barbecue. of sauces.

Miso sauce, chili sauce, honey, and the necessary barbecue sauce are placed together in a row of bottles and jars of various shapes. If ordinary people are to fiddle with them, I am afraid they will be dizzy.

But for a professional chef, matching sauces with different flavors is just a basic skill, which is naturally difficult for Xingping Chuangzhen.

The condiments prepared by Yuanyue Academy are all high-end goods, which are different from the ones he uses at home, and the taste is slightly different.Xing Ping Chuangzhen first scooped up a small spoonful from each jar of sauce and savored it carefully. After careful comparison in his brain, he officially started to configure it.

Su Ying on the side prepared a small bowl with some water for him. He first poured a little honey, stirred it evenly, then added some hot sauce, dipped it with chopsticks, put it in his mouth and tasted it. Fortunately, Ping Chuang was really satisfied. Nodding his head, the effect was a little better than he thought.

He looked up at the clock on the wall, there were more than 20 minutes left, which should be more than enough.

Holding the prepared sauce, Xing Ping Chuangzhen returned to the cooking table and found that Su Ying had already set up the barbecue grill, and the charcoal fire inside had already been lit.

"It's amazing, it seems that it's almost there?"

While oiling the grill, Su Ying said without turning her head, "That's right, don't look at who is doing it."

"Then let's get started!"

Since it is a relatively easy-to-grilled sweetfish fillet, it does not need to be skewered and grilled slowly. It only needs to be placed on the grill to control the heat.

"In this case, first use a brush to apply a layer of barbecue sauce to increase its base flavor and then put it on the grill...Huh? Have you already applied a layer of egg white on it?" Xing Ping Chuangzhen noticed that there was already a layer on the top of the fish. A transparent mucous membrane of just the right thickness.

"Yeah, it's not for stir-frying. The ingredients are easy to get rid of when making barbecues. Apply egg white to the spare ingredients, and the moisturizing effect is very good."

Xing Ping Chuangzhen naturally knew this little trick, but he just forgot when he was preparing the sauce. Applying egg white not only has a moisturizing effect, but also can make the taste of the food smoother.At this time, he can only say that being Su Ying's teammate is so comfortable!

"Pay attention to the color of the fish, don't burn it~" Su Ying still reminded worriedly.

"OK, all right."

When grilling fish, Xing Ping Chuangzhen could feel Su Ying's prowess in knife skills even more. The thickness and size of the fish fillets just cut out were just right, whether it was the process of applying sauce or grilling. Effortless, it's like these fish meats were born to be grilled.

It would be great if Su Ying could always partner with him... Xing Pingchuang's thought flashed across his mind.

"Don't! Baked! Burnt! It's gone!"

"Ahh, sorry!" When he came back to his senses, Xing Ping Chuangzhen found that two slices had been slightly overcooked, and quickly turned them over.

"I say you, this is a game where reputation is gambled, how can you be so slack..." Su Ying frowned dissatisfiedly, did she read it wrong before, in fact, Xing Pingchuang is really a dog that will not resist at all Weak?

When the fish meat has gradually turned from light yellow to golden yellow, Xing Ping Chuangzhen took the second layer of barbecue sauce that he had prepared and spread it lightly, letting the sauce solidify on the surface of the fish meat, then picked out the fish meat .

"Let me set the table!" Su Ying volunteered from the side.

"Ok."

Finally, with roasted bamboo shoots and a little green onion, the dish is complete!

"Call work!" Su Ying wiped the sweat from her forehead after finishing the last work, "Even if it's spring, it's still hot enough to stay next to the grill."

"Yes." Xing Ping Chuangzhen handed Su Ying a tissue, "Then let's show it to the teacher now?"

"Okay!"

The two carried their trays and walked towards the podium, where Kanhiko and Takmi had been waiting for a long time.

"I didn't expect you to be so slow. If you are disqualified, you won't even have time to do it again!" Takmi challenged beside him.

"Which coward would still think about unqualified and reworked things when cooking, and think about reserving a way out for himself. This is not the practice of a professional chef!" Xing Ping Chuangzhen responded without showing any weakness.

"Okay, okay, serve it up first, let me take a look." Kanhiko slowly lifted the lid of the dish in front of him, and a faint fragrance immediately permeated.

I saw the crystal yellow fish fillets piled up like white jade between the tender white bamboo shoots and green wild vegetables, reflecting the light slightly under the light from the side windows, shimmering, making people feel like seeing Like the surface of a lake.

"This arrangement... Did you make it?" Qian Ri Xiangzi looked at Su Ying, "It really whetted my appetite!"

"Then ask the teacher to try it!" Su Ying smiled.

"Hmm." Kanhiko gently picked up a fish fillet with chopsticks, took two mouthfuls carefully, and then put it in his mouth.

And the moment the fish entered the mouth, the thick but not thick, refreshing but not strong fragrance that was exclusive to spring melted in her mouth.

It's like in the early spring weather, when you are still wrapped in thick clothes, your hands and feet are warm, and you open the window to let the cool air blow your warm cheeks in the morning when the snow has just melted, your whole person wakes up.

Ganri Xiangzi closed his eyes, savoring the delicacy carefully.

"The skill of the knife and the temperature of the fire are very good. This flexibility can just maintain the toughness of the fish in the mouth, so that the fish will not be too hard or so soft that it loses its own taste. And this sauce, A little bit of spiciness and sweetness of honey, the fragrance of bamboo shoots and pepper buds are also immersed in it, it is really full of spring revival.”

"Excellent cuisine, even if it is judged by the standards of a high-end restaurant, it is considered qualified." Kanhitoko clapped his palms and made the final judgment.

"Yeah." Xingping Chuangzhen and Su Ying both had expected expressions. If the dish made by the two professional chefs can't pass, then no one in this classroom will pass.

On the contrary, Takumi looked nervous: "Then teacher, what about our competition?"

"Your competition?" Xiangzi Ganri thought for a while, and finally remembered, "Yes, if you want to make a judgment on the cooking between you..."

"Let me think...let me think."

"Takomi's fragrant roasted duck gives full play to the opportunity when the ingredients are limited, and uses various ingredients in the mountains and forests to perfectly transform an Italian dish into a Japanese dish with Japanese elements. It is very rare... ..."

Hearing these words, Su Ying saw that Takmi's smile gradually rose, and Xing Ping Chuangzhen's eyes gradually widened.

"Uh, that's not right...Let's do it this way. Xingping Chuangzhen's grilled fish platter perfectly utilizes various elements of spring. Whether it's sauce, knife skills, or heat, they are all excellent. The secret double-layer sauce mixes honey, The combination of hot sauce, barbecue sauce and fish flavors all come together, which I really like.”

Well, the process just now was reversed, this time it was Xing Ping Chuangzhen's turn to show a reassuring smile.

"But..." Ganri Xiangzi had another turning point, and Xingping Chuangzhen and Takmi couldn't stand it anymore, "Teacher, you can say who wins!"

"This is really hard to judge! Let me think again!"

"How about this! Teacher, it's a draw! They don't need to kneel and kowtow, just let them bow to each other three times!" Su Ying interjected.

"Is that so? It doesn't seem to be impossible!"

"What..." Takmi had an absurd expression on his face. Did he finally find an opportunity to launch a challenge, and finally ended in such a strange way?

"What are you going to do?" Xing Ping Chuang really doesn't care. If you insist on distinguishing between high and low cooking, it should be very difficult if there is not a lot of difference in level. It depends on the taste, mood and other aspects of the evaluator. As far as he is concerned, as long as he doesn't lose to Takmi, he can still accept it.

"Okay, okay! Hurry up and end this bet! Everyone is still waiting for the end of get out of class!" Su Ying urged repeatedly, pulling Takmi and Xingping Chuangzhen together.

"Come on, come on, stand up first! Listen to my command ~ worship the heavens and the earth!" Su Ying shouted in an aria, Takmi bent down in a daze, only Xingping Chuangzhen looked suspiciously she.

Oops!Be reacted!

"Well... I'll go to the bathroom first, you can do it yourself!"

"Su Ying, stop!" Xing Ping Chuangzhen, who came to his senses, chased after him in an instant.

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==Learning to drive recently, the update is a bit late...