[Comprehensive] Su Ying's Spirit of Eating Halberds

But no matter what others think of these dishes, the three judges who are the focus of everyone's attention have never neglected. During their long judging years, there are countless face slaps caused by contemptuous contestants. Therefore, Su Yingduan After this dish, they did not rely on subjective assumptions, but quietly appraised the three flavors of this dish.

The so-called three flavors here are not the real three flavors of the red boy on the Flame Mountain, but the shape, aroma, and taste that belong to the cuisine alone. In the shape of the first level, for them who always have their eyes above the top, this way The cooking was barely passed, but they were looking forward to whether they could have such good luck in the second level of incense.

"Purple sand and bluefin, this combination seems familiar." Wearing gold-rimmed glasses, the young man who always speaks in a leisurely manner said.

"In 15, there was a similar collocation at the Qingshui Liuxi Banquet at Songhezhai in Kyoto. Bluefin tuna was served in a purple casserole pot, and the green onion and tuna pot made of white scallion was quite famous among the dignitaries in Kyoto at that time. , some people even came all the way from thousands of miles, just for this freshly baked scallion and tuna pot..." The girl with a goose yellow hairband on her head leaned back on the seat and smiled lightly, at such an age she became the WGO In addition to her keen taste buds, she also relies on her ability to be knowledgeable and knowledgeable.

Wild anecdotes, classic records, all dishes that can be recorded in words and words have a final conclusion in her heart. She saw that she lightly pulled from the voluminous books behind her, and one of the covers was painted with blue Xing's notes were pulled out, and on the page she had casually settled on, it was the dish she had mentioned.

The move she showed undoubtedly shocked the audience on stage, and even the host couldn't help muttering: "Just kidding..."

"What a memory..."

"Could it be that the books piled up like a hill behind her are not decorations, but have they all been memorized?"

The young and energetic girl felt a little proud when she heard people's admiration, but when her eyes fell on Su Ying who was not far away, she felt something was wrong.

"Why... look at her expression, did I say something wrong?"

Looking at Su Ying who was smiling calmly, the girl who judged by the appearance of the food frowned slightly. She reached out to the chopsticks and picked up a piece from the bubbling casserole. She understood her fallacy.

"It's completely different..."

Except for the similarity in the ingredients and utensils, the dish in front of me is completely different from the record.

"Strange, this faint sweet smell is...is it rice wine?"

"The flavor of soy sauce is light and elegant. It's so strange... I can't tell which brand it is from such a unique taste." At this moment, he also showed an unspeakable wry smile.

Su Ying listened to these words quietly, but couldn't help laughing, if he could even taste the soy sauce made by Ji Xingliao, that would be amazing.

"There is no fishy smell at all, how is this done?"

No matter how carefully prepared, tuna will always have a fishy smell that goes deep into the bone marrow than ordinary sea fish. Even if they are covered with more spices and seasonings, they have a keen sense of taste and they can always find out the flaws that chefs try to cover up. The Ruby Kodama sushi that has just been grilled with straw and over high heat is no exception.

But this dish refreshed their cognition.

"Unless...unless..." The girl holding the chopsticks tried to find out the reason, but she heard Su Ying speak slowly.

"Unless this dish has never touched water from the beginning to the end."

This sentence was transmitted to various places in the museum through the microphone and loudspeaker, Ibuzaki Jun listened carefully, and instantly grasped the key point.

"Is it possible to make a stew pot without water?" Jiuga Zhaoji was still wondering, Ibuzaki Jun smiled, and explained this dish softly, "It's just that it doesn't touch water, there are other things in it that can replace it The role of water."

"I forgot about this one." Jiu Wo Zhaoji was concerned about it, and quickly figured out this joint, "According to what the judges just said, there should be rice wine and soy sauce in it."

"Marinated with soy sauce, mixed with rice wine and mirin, if you mix it like this, you don't need water." Xing Ping Chuangzhen, who has been silent for a long time, said, "It's just... this combination looks familiar."

"If I'm not mistaken, there's also sesame oil." Jiuga Zhaoji frowned.

"Sesame oil?" Jun Ibuzaki and Soma Kohei had never heard of this novel term, so they could only continue to listen to Teruki Kuga's explanation, "Kuga Senpai, what is that?"

Jiu Wo, who has always had a hippie smile and doesn’t look like a senior, said in a serious tone: “The flax oil is actually linseed oil. It was originally a native product produced in Northwest China. Later, it was highly respected on Taiwan Island. Many authentic Taiwanese dishes are It is specified to use flax oil."

Compared with Xing Ping Chuangzhen, who was half-baked, Kuga Teruji, who was once the president of the Chinese Cuisine Association, naturally knows more. He also added: "Taiwanese sesame oil is mostly produced in Tainan. Black sesame oil is pressed at high temperature and has a strong aroma. , the low-temperature pressed sesame oil is pure in color, suitable for noodles or cold dishes, and I have stored two bottles of it before.”

"How can you be sure it's flax oil?" Xing Ping Chuangzhen was more inclined to add salad oil or peanut oil, and was puzzled by Jiuga Zhaoji's certainty.

"Because..." Jiu Wo Zhaoji looked at the tall and thin figure on the stage. He was dressed in a clean white chef uniform and his long black hair was tied behind his head. "This is a famous Taiwanese dish." ah."

"Three-cup chicken!" The girl who knows all kinds of cuisines from all over the world suddenly realized, "This is... the recipe of three-cup chicken!"

"Three cups of chicken?" The person walking next to her didn't know much about Chinese culture, and was a little at a loss when they heard this unfamiliar word, so the girl continued to speak, introducing that distant story to other people in the venue.

"That was about 700 years ago..."

No one has died in life since ancient times.

This well-known tragic song was written by Wen Tianxiang, a famous official in the Southern Song Dynasty.

There are many stories about Wen Tianxiang. He took righteousness from himself and would rather die than surrender. Even after thousands of years, it is still amazing. The origin of the Three Cup Chicken has always been related to him.

The fleshy and firm naked body has already been cut into small square pieces, and the smooth surface of the fish skin has also been removed, but it is just lightly passed over the bottom of the pot, and a layer of golden embroidered clothes is added to the surface, replacing the clean water. The rice wine that came not only took away the fishy smell of the seafood, but also added a touch of unique fragrance to it. The seven-flavored Tang Xinzi and the celery pepper exude a charming spicy fragrance.

"This is……"

The taste buds that were defeated by Saito Zongmei's Hongyu Sushi before, did not know when they found support, and the torn ground under their feet gradually healed, while the shaking of the body and the rhythm of the footsteps under the beating of the waves Instability also returns to calm.

calm.

Just like Dayu's Dinghaishenzhen laid the foundation in the center of the turbulent sea when he was controlling the water. From then on, the river is clear and the sea is peaceful, and the world is peaceful. The marks left in the hearts of these judges are being washed away little by little.

"Is there any rice?" The girl who was swallowing her food suddenly raised her head and asked.

"Of course." Su Ying nodded with a smile. She had prepared rice before, and now the time was just right. She turned around and was about to go back to offer rice to the three judges when she found Saito next to her. Zong Ming was serious.

lost...

For Saito Zongming, who has been killed by the halberd for a long time, he only needs to look at the expressions of the judges to know the outcome of the halberd. However, on the faces of the three judges, he did not see himself winning. the slightest possibility.

Really are.

"Accepting a sword with an empty hand..."

"At the end, mix in such a bowl of white rice and cook it together, it's the perfect ending!"

It seemed that after eating this steaming and warm bowl of fish and meat rice, they regained the courage to face the severe cold, and the shock brought by Xiaoyu sushi just now had long been forgotten by them.

"I declare that the winner of this halberd eating event is - Su Ying!"

"Huh..." Su Ying untied the hair tie tied at the back of her head, and her long, smooth hair fell like a waterfall in an instant.

However, even if Su Ying won the halberd without bloodshed, Ji Xingliao still suffered defeat in the other two games.

Except for the [-]-[-] duel between Su Ying and Saito Zongmei on the big screen, the other two games were all [-]-[-] losses.

"Sorry..." Tosuke Mekijima, a tall senior, sighed profusely with sweat, "I tried my best."

Some time ago, Subaru Misaku made a lot of sacrifices for everyone's special training, so this time he played only to wear down the opponent's physical strength. If he met other opponents, he might use six or seven points to deal with him, but he is against him. It was Si Yingshi who went up.No matter who the opponent is, as long as he can stand on the same stage as himself, he will definitely spare no effort to cook the most perfect cooking, so he overfulfilled the task by mistake.

"I feel that such a result is acceptable." Jun Ibuzaki, who made this strategy at the beginning, nodded, "The chances of winning in the future are still very high."

"The premise is that there is a way to deal with that one." Su Ying raised her chin and pointed at the white knight with an unchanging expression.

Even if he didn't say a word, he was still as dazzling as a morning star in the crowd, even dimming the brilliance of others.

The author has something to say:

Thank you for your concern, let's work hard together in the new year.