[Comprehensive] Su Ying's Spirit of Eating Halberds

The duration of this class is one and a half hours. For a vegetarian dish, it is a long time to say, but it is not that much, and an open-ended proposition like this is even more compact in time.After all, everyone should first think about the dishes they plan to make before starting to cook. This period also includes thinking time.

Because it is a group of two, the two must reach an agreement. There are many pairs of partners in the classroom who quarreled because of this matter. The two of them disagreed and were arguing about something.

Of course, there are also many people who directly choose the dishes to be cooked, and start processing the ingredients from the ingredients area.The sound of the blade colliding with the cutting board kept ringing in Su Ying's ears, da da da da, ding ding ding, with different rhythms according to the chef's strength, lingering in her ears rhythmically, like A melodious piano piece.

Yiwu Qijun looked at Su Ying looking around, and asked, "Have you thought about what to do?"

"Ah?" A blank face responded to him, "Isn't it your chef?"

This sentence almost choked Yiwu Qijun directly, didn't he agree on a partner?

Forget it, don't care about her like that.

"Let's go." He said, "Go get the materials."

"Hey, have you thought about what to do?" Su Ying followed suit.

Jun Ibuzaki nodded, "Japanese-style umeboshi mixed with tofu."

After all, it is a course of Japanese cuisine, even if the teacher said to cook his own special dishes, he still decided to follow the Japanese style.

"Mix dried plums with tofu?" Su Ying blinked, "Can plums be mixed with tofu?" Isn't plums used for eating?

"...It's not the kind of dried plums you mentioned." Ibuzaki Jun's tone was a bit helpless, "It's salted dried plums."

Salted prunes...salted prunes?Thank goodness, Su Ying finally remembered thanks to her knowledge of Japanese cooking from the previous holidays.

Salted dried plums are one of the most common foods in Japan. They use fresh yellow plums, which can not only be eaten directly, but also used for cooking. During the yellow plum rain season, almost every family began to make dried plums. For a time, the whole of Japan There is an aroma of plums.

"If the taste is lighter according to the teacher, I think it's good to make an appetizing vegetarian side dish." Ibuzaki Jun explained.

"Oh..." Su Ying nodded knowingly.

But when they came to the ingredients area, they found it was a mess.

Their movements were too slow. Before them, many people had already finished picking, and there were only a few residual leaves and some damaged defective products left in the ingredients area.

"This..." Su Ying, who hadn't considered this at all before, felt a little headache.

Yiwu Qijun's complexion did not change, and his complexion changed slightly until the place where the tofu was placed.

In the small basin containing tofu, there were only a few scattered pieces of tofu left.

Su Ying stepped forward to take a look, and had to say that Yuanyue Academy's logistics work is still very good. Although it is already a defective product selected by others, in Su Ying's view, the color and softness They are all good and can still be used for cooking.

She was about to find a small pot to pick some back, but was stopped by Yiwu Qijun, "Wait."

"Ah? It won't be enough to wait any longer." Su Ying didn't quite understand, shouldn't she hurry up now, she could already smell the fragrance from other people's pots.

"Look at it." Jun Ibuzaki pointed to the basin containing tofu.

"Well, I saw it." Su Ying replied, "Maybe it's not better than others, but it's still usable, isn't it?"

"It's not quality." Jun Ibuzaki pointed again, "Before it."

"Before it?" Su Ying didn't go around this bend for a long time, "Isn't it also a pot of tofu before it?"

Wait, she seems to understand what he means...

"You mean that everyone chose to make tofu, right?" Su Ying finally figured it out, this basin was full of tofu before, but now there is only such a little left.

"En." Ibuzaki Jun nodded, it took so long to understand such a simple and clear truth.

It seems that many of the dishes you choose are based on tofu. After all, in traditional Japanese vegetarian cuisine, tofu is one of the most famous main ingredients.The tofu mixed with dried plums that Yiwu Qijun planned to make can only be said to be an ingenious side dish. If it is mixed with the tofu army in the class, it will easily disappear from everyone.

The school's grades for each class of the students directly affect the funding of the clubs the students participate in and the overall evaluation at the end of the semester, so they must be taken seriously.

"Let's change to another one." Ibuzaki Jun said.

"Well, that's what I said..." Su Ying looked around, "There are no usable cabbages, cauliflowers, or green vegetables."

Yellowed leaves, slightly moldy stalks, no matter how high-quality ingredients are, they may be damaged due to various factors during preservation, and most of the ingredients are now left with these.

"Hmm..." Yiwu Qijun didn't speak, he just walked in the food area, thinking while suddenly, his eyes lit up.

"We'll do this." He lifted something from the lower table.

"This is..." Su Ying looked at it, and there was a brown round cap on her white torso, and there were some dots of marble patterns on it, "Crab-flavored mushroom?"

"Crab-flavored mushroom? It's really a simple and easy-to-understand term." Jun Ibuzaki said, "But we often call it Shiji mushroom."

"I like eating this! I order it every time I eat hot pot!"

Crab-flavored mushrooms, also known as Shiji mushrooms and jade mushrooms, are named for their strong fresh fragrance and unique crab aroma. In Japan, there is usually a saying that "the fragrance is in matsutake, and the taste is in jade mushrooms". In the past, in Japan It is a luxury with excellent taste.

Since Japan achieved mass production in the 70s, it has developed rapidly in just a few decades and has become the second largest strain in Japan after Flammulina velutipes. Lost the aristocratic taste of the past.

It seems that because it is placed on the lower floor, the crab-flavored mushrooms have not been seen by many people. Su Ying and Yiwu Qijun squatted there and carefully selected them for a while.

"Haha, compared to their cabbage and cabbage, our crab-flavored mushrooms are simply cheating!" Su Ying looked at the plump and tender crab-flavored mushrooms in her hands and was very happy.

In Su Ying's view, the history of human consumption of mushrooms can be completely divided into two periods - the "pre-crab-flavored mushroom period" and the "post-crab-flavored mushroom period".

There are also high and low ingredients. Even though the crab-flavored mushrooms have entered thousands of households due to the continuous increase in production these years, in the past, this kind of top-quality mushrooms that can only be enjoyed by nobles is indeed better than ordinary mushrooms. The ingredients are a lot higher.

"Well, next, get some ketchup." Jun Ibuzaki said as he got up.

"Ketchup? What's this for?"

"Crab Mushroom in Tomato Sauce."

The author has something to say:

have to say!Crab-flavored mushrooms!Hot pot is a must!It tastes great when cooked in the bottom of a tomato soup pot!

In addition, in response to a reader's encouragement, the daily update will be updated for a week. If there are [-] collections this week, the daily update will continue.

Going to read~