[Comprehensive] Su Ying's Spirit of Eating Halberds

Nakiri Erina looked in the direction of the cooking counter, but found that Yukihira Soma...

what is he doingSteaming rice while cooking broth?What kind of cooking is this for?

Nakiri Erina's mind was full of question marks, could it be something like making rice omelets?But do rice omelets need broth?

"What is he going to do?" Unable to suppress the confusion in her heart, Nakiri Erina asked Su Ying, who stretched her head to the side and sniffed the smell of broth.

"Huh?" Su Ying turned her head, with the expression that you are teasing me.

But she soon realized that Nakiri Erina was not joking, she really didn't know anything about what Xinghei Soma was doing now.

But if you think about it carefully, it also makes sense, after all, a young lady like Nakiri Erina who grew up in rich clothes and delicious food, eats delicacies from mountains and seas every day, how could she understand the dish of ordinary people like egg bibimbap.

"It's egg bibimbap~" Su Ying smiled, but she didn't forget to add, "But it's not ordinary egg bibimbap."

Chicken...egg bibimbap? !

Although he has been serving first-class chefs in high-end restaurants and rarely sees these ordinary dishes, Nakiri Erina still understands what it is.

But it was because she knew how ordinary this dish was that she was very angry.

She felt an uncontrollable anger in her heart.

She couldn't help but want to ask Xingping Chuangzhen, facing such an exam, facing himself who is extremely picky about cooking, why did he cook a common dish like egg bibimbap!

A student of Totsuki Academy, the future will be a top chef wandering in the upper-class academy!Like a pianist, he is an artist who brings endless joy to customers with his own hands!

The dishes they make will be placed in the top Japanese cuisine kiosks in the future, and will be placed in the high-end cuisine in the three-star restaurants in Paris!It is the top food that contains luxury and creativity!

Could it be that he saw that he and Su Ying were friends, so he thought that he could pass the level by doing something casually?

If he thought so, then he was wrong.Nakiri Erina looked at Yukihira Soma's eyes, and slowly turned cold.

However, she was wronged by Xingping Chuangzhen.

Of course she didn't know that Xing Ping Chuangzhen made this dish just because it was the dish he cooked the most and was also the best at.

Egg bibimbap, this is the first dish Xing Ping Chuangzhen learned.

In the 12 years that "Xingping" has been a cooking assistant, dozens of egg bibimbap are born in his hands almost every day.

12 years, more than 4000 days, and hundreds of thousands of egg bibimbap experience summed up here are integrated into one.

What was born was this masterpiece at this time...

"The soup is almost ready..." Xing Ping Chuangzhen took a sip of the soup from the pot with a spoon, feeling very good.

At this moment, with the tension and confidence coexisting, he felt that his state was better than ever, far exceeding the state in "Xinghei".

Pour the broth into a small basin, then put ice cubes under it to let it cool quickly, so that you can get the jelly in a while.The next step is to scramble the eggs that have been mixed well.

While doing this, his heart beat very fast, and he felt a very strange feeling.

Want to prove myself.

want to pass this test.

He somewhat understood why his father asked him to leave "Xingping" to study here, which was a feeling he had never had when cooking in "Xingping".

That feeling is called "desire to win"!

The egg white is colorless and viscous, and the yolk is bright yellow and elastic, but under his stirring, the two slowly merged into a puddle of egg liquid like melting gold.

Added a little salt and sugar into the egg liquid, Xing Ping Chuangzhen tasted it, and after confirming that it was correct, he started to light the fire.

The bottom of the frying pan was already slightly hot, and the clear oil that had just been poured in was already a little warm. He took his time, turned down the flame, and then slowly poured the prepared egg liquid.

The golden yellow egg liquid floated down like a woven golden satin, slowly flattened in the warm pot with the movement of his left hand, and the liquid gradually solidified.

It's time for the right hand.

Following his left hand and right hand in slow motion, the spatula in his hand easily separated the eggs into small particles.

Turn off the heat, and let the eggs continue to develop their own taste with the residual heat in the pot. Xing Ping Chuangzhen put the frozen meat jelly on the cutting board, cut it into evenly sized pieces with one knife, and put them in a small bowl , and then spread the eggs on the top layer.

Cut the scallions, put on the rice, and you're done!

"My cooking - 'Transformed Egg Bibimbap' has been completed!"

"I've been waiting for a long time!" Xing Ping Chuangzhen, who yelled this sentence habitually, put all the dishes on the table, and only after he finished shouting did he realize that this place doesn't seem to be "Xing Ping".

Three bowls of rice and three bowls of eggs were steaming and placed in front of them.

The three girls around the table had different expressions.

"Aha! Then I won't be polite!" While shouting happily, it was Su Ying who asked Xing Ping Chuang for chopsticks. (^o^)/ "Well, let's judge him as unqualified after a simple taste." It was Nakiri Erina who had this idea.

"Ah? Do I have a copy too?" Xinhu Feishazi, who had never had any sense of presence, asked in surprise.

"What are you talking about? Aren't you the assistant examiner?" Xing Ping Chuangzhen looked puzzled.

QAQ is so touched, he still remembers me... The Xinhu Feisha who has been neglected all this time is about to burst into tears.

"Okay, then please use it!" Xing Ping Chuangzhen said excitedly, he was sure that this was already his pinnacle work.

Cut... this kind of civilian cuisine...

While snorting, Nakiri Erina, who was carelessly reaching for the egg with her chopsticks, was interrupted by Su Ying, "Little Nana, what are you doing?"

"Huh?" Nakiri Erina didn't understand what Su Ying was talking about.

"Egg bibimbap is not eaten like this!" Su Ying patted her head, "Forget that you don't know how to eat it. Er, come and fill the bowl for this guest officer!"

Xing Ping Chuangzhen was still surprised when he heard Su Ying's words. Is there anyone in this world who can't eat egg bibimbap?But Su Ying's next sentence made him unable to complain, what era is this called!

"Okay!" Xing Ping Chuangzhen stepped forward, rolled the eggs and the jelly buried underneath, spread them on the rice, and sprinkled some green onion on top.

"Egg bibimbap, of course the value of the egg and rice can be reflected! Come on, try it!" Su Ying kept talking.

And Nakiri Erina was already dumbfounded.

Under the eggs, is there still a layer of light golden jelly?Moreover, after the meat jelly was spread, it was quickly melted by the heat of the rice. When it melted, the delicious smell that was originally imprisoned continued to emanate from it!

Not only that, but the gravy made from the melted jelly also tightly wraps the green onion, rice and eggs together, forming small pale golden rice balls.

"What is this smell? Chicken?" After a slight sniff, Nakiri Erina, who has countless tasting experiences, understood that this jelly is made of broth made from simmered chicken. Bring out the full-bodied aroma of chicken.

"This is……"

"The transformation of 'Transformation Egg Bibimbap' is complete! Transform and start at any time!" Su Ying dubbed from the side.

"Okay... I'll just have a taste..." Nakiri Erina, attracted by the strong fragrance, picked up the chopsticks and reached for this completely different dish from just now.

A small ball of rice was slowly fed into her mouth by her.

Xing Ping Chuangzhen looked at her expression nervously, he knew that the success of this assessment depends on the thought of the girl in front of him...

When Nakiri Erina showed a satisfied smile, he knew that the job was done.

"This taste..." Nakiri Erina wanted to judge but found that she couldn't help swallowing the rice.

Before she had time to think, the aftertaste in her mouth urged her to take another bite.

So she extended her chopsticks to the rice again.

Only then did she notice that the rice in the bowl was plump and crystal clear, even if the gravy covered it, it couldn't hide their white brilliance.

This young man's grasp of the heat and time can be seen from this.

She put the rice into her mouth again, gently closing and separating her upper and lower teeth, savoring the taste carefully.

Wonderful!

The fragrance of chopped scallions, the softness of eggs and the richness of chicken juice are perfectly blended together, which makes people feel the deliciousness. What is even more amazing is that although the chicken juice frozen in ice cubes has been soaked by rice It was melted by the hot air, but the remaining trace of coldness could still be felt in the mouth.

How should I describe it?It's like a drama about the emotional entanglement of three people. The inseparable male protagonist Egg and the female protagonist Chicken Juice are deeply in love with each other, but the order of their parents forced him to marry a woman named Cong Hua. Thinking that he would be loyal to the heroine, but gradually fell in love with the green onion during the long-term relationship, the three of them kept getting together, reuniting, separating and separating, and deduced a classic story that was epic.

However, in this drama, there is also a real protagonist.

That is rice!

In this drama, rice is everywhere - it is the soft moonlight when the hero and heroine confess on the balcony at night, it is the silent street when the hero and heroine are parting, it is the corner where the hero and heroine stand in a daze when they find out that they have feelings for the female partner, it is The mist that fills the air when the hero meets the heroine again.

It performs the difficult task of blending these different flavors together, as a vehicle, silently giving.

Is this what bibimbap tastes like?It was the first time that Nakiri Erina, who was eating this home-cooked dish seriously, showed a satisfied smile.

"Xinghei-kun, you are qualified..." Unknowingly changed the name of Xinghei Soma, when Nakiri Erina said so, suddenly there was a soft "bang" next to him.

"Little Xingxing! Give me another bowl!" Su Ying said excitedly after she had already eaten everything in the bowl, "It's so delicious!"

"So fast! Are you afraid of gaining weight if you eat so much every day!" Xing Ping Chuangzhen complained, but obediently filled another bowl full of rice in his hand, "Please use it!"

"Nice! I'm starting again!" Su Ying's chopsticks never stopped.

"Hehe..." Seeing Su Ying like this, being infected by her emotions, Nakiri Erina couldn't help being happy.

If you are in a particularly good mood when eating, the food will also become delicious.

Nakiri Erina, who has always insisted on tasting only one bite, finished a full bowl of egg bibimbap without knowing it.

This transfer assessment is over.

One person passed - Soma Xingping, a chef from "Xingping".

Grandpa, although this boy looks like a little cook.But maybe it can be like a catfish, and it will bring a new hope to the fish cabin full of sardines in Yuanyue Academy.

The author has something to say:

Sorry, I was thinking about a problem yesterday, so I didn't update it.

Because I just got the news from Ji You that The Spirit of the Halberd Eater is only a one-and-a-half-year episode, and the 24th episode of the first season is over. 24 episodes?How many things can one write about a fan... and I don't want to write manga plots, because the manga plots are a little different from the animation plots, and I'm afraid I'll be slapped in the face in the future.

So I plan to change the background of this article and set it to the world of Zongman, so that there will be more things to write.

You don’t want this article to end with tens of thousands of words, do you?Is it right?So I'll sum it up, anyway, guest officer, it's good that you look happy.