God of Cookery, I want to feed you a bag of salt

There was less than an hour left before the noon meal, and Bai Sichen clearly felt the tension in the air.

After coming out of the dressing room and standing at the door of the kitchen, Bai Sichen looked around the surrounding environment: a variety of high-end kitchen utensils were placed in an area of ​​more than 200 square meters, and each chef was equipped with his own set of porcelain knives , the washed dishes are spotless, and I can almost see my own shadow from inside.

"Stop standing there, get ready for work." The senior chef patted Bai Sichen on the shoulder and said to him.

Unlike the back kitchen of Guo's old store, everyone in the kitchen here is assigned a few specific dishes.As long as you prepare the dishes you assign, it doesn't matter how other people do it.

Today is Bai Sichen's first day here, and he doesn't know what his tasks are.Others had already entered the warehouse to get the ingredients, but he was still standing there, just rolled up his sleeves and waited for others' orders.

Seeing that Bai Sichen didn't respond for a long time, the head chef frowned and walked over to Bai Sichen, and gave him the carrot in his hand, "Hurry up and wash the vegetables, the dishes will be served in a while, why are you still in a daze?"

"Wash, wash vegetables?" Bai Sichen looked at the chef in surprise.

I obviously came here to learn how to cook, and it’s fine if it’s not Yang Wei who teaches in person. Why do I have to do such unskilled work as washing vegetables?

"Mr. Yang asked me to learn. I shouldn't be in charge of washing vegetables." Bai Sichen asked.

When Bai Sichen said these words, the whole kitchen fell silent, and they were still busy with their work just now.Now, everyone turned their heads to look at Bai Sichen, after all, this was the first person who dared to talk to the chef like this.

Although Yang Wei is the temporary manager of Sunny Sky Hotel, the management has nothing to do with the back kitchen. If the head chef wants to, there is no need to give Yang Wei some face.

Fortunately, the chef is also a good-natured person, Bai Sichen contradicted himself like this, he was not angry, but became interested in him, very curious about what kind of ability he has to talk back to himself.

"Since you are here to learn art, you must have mastered your basic skills?" the head chef asked.

In terms of cooking skills, Bai Sichen has not yet reached the pinnacle, but in terms of basic skills... No matter how you say it, Bai Sichen has been cleaning dishes in Guo's old shop for several months, and he has also done a few in the back kitchen. He has been a cook for a month, so he still has some confidence in this.

"It's okay." Bai Sichen scratched his head modestly.

"Then take the test. If you pass the test, I'll let you touch the kitchen knife. Otherwise, you can honestly wash the vegetables. How about it?" The head chef has always been fair and likes to speak with data.

"Okay." The head chef was so forthright, and Bai Sichen also readily accepted the challenge.

There were already diners ordering food one after another in front of the hotel. In order not to affect the progress, the head chef only called a few kitchen workers and Bai Sichen to the vegetable washing room.

"In our hotel, everyone has different tasks. The third-level chef needs to clean the dishes for the first time and simply process them. The second-level chef needs to finish the dishes to ensure that they can be served on the table. The first-level chef It is necessary to carry out final inspection and processing on the dishes to pick out the bad ones.”

The head chef explained his responsibilities in detail. In order to ensure fairness, he didn't let Bai Sichen see the other chefs' processing process, but let him sit on a chair and wait.

After just 2 minutes, several chefs took out the washed potatoes, cut them into thin strips and put them on three different plates.

When he brought the three plates in front of Bai Sichen, Bai Sichen was stunned...

"Emmmm..." Because the potatoes on the three plates were cut out with the same set of kitchen utensils, the shapes are almost exactly the same, and there is no obvious difference.

The head chef took out a pair of disposable gloves and handed it to Bai Sichen, "Okay, tell me which dish was made by a third-level chef and which one was made by a second-level chef? Can it be served on the customer's table?"

Putting the gloves on, Bai Sichen only felt numbness in the back of his head.How can you be so particular about washing vegetables in the store?As long as it is kept clean, how can there be so many requirements like now?

Pick up one of them and rub it a little bit. I don’t know if it’s because it’s been in the water for a long time, and it feels a bit soft. Another one seems to be just soaked in water once or twice, and it’s not much different from the one in the third plate. .

"How is it? Do you feel it?" asked the chef.

"This plate... should be served on the dining table." Bai Sichen pointed to one of the plates and said.

The head chef seemed a little surprised, "Yes, continue."

It seems that the goddess of luck still favors me!It was beyond Bai Sichen's expectation to be able to guess correctly in the first game.

Bai Sichen pointed to the plate beside him again, "This plate... probably hasn't been processed carefully, it should be made by a third-level chef."

"wrong."

Well!When the head chef uttered this word, Bai Sichen shattered the confidence he had accumulated so hard, like a deflated ball, slumped in his seat.

"Well, I'm too proud... I didn't tell the difference between them." Bai Sichen lowered his head in shame.

The chef didn't blame him, he also put on a pair of gloves and taught him the difference.

"Look at this, it was run over with salt water, and a lot of starch was killed, so it can be used for cooking."

"And this one, it's easy to oxidize after being peeled, so the color is a little heavier."

"This is made by a second-level chef. After soaking in water, the surface is not as astringent as it was at the beginning."

Bai Sichen looked at the differences carefully, but it was a pity that he didn't bring his notebook, otherwise he would definitely write it down so as not to forget it later.

The chef patted Bai Sichen on the shoulder and encouraged him, "I know you were sent to study by Mr. Yang, but you need to start from the most basic. Although you don't need to wash the vegetables yourself, you have to distinguish the ingredients. Good or bad. This is the basic skill that a chef should do, instead of just thinking about cooking.”

Bai Sichen nodded, only then did he realize how arrogant he was at the beginning.

He stood up and bowed deeply to the head chef.In his opinion, he and Guo Zhenlin are both his good teachers and both deserve his respect.

"Don't worry, I will definitely study hard in the future, and I won't do this again." Bai Sichen took off the gloves on his hands, rolled up his sleeves, and got ready to work with other kitchen workers. "What's your name?"

"My surname is Li and my name is Guoliang. You can call me Li Gong." Li Guoliang replied.

The author has something to say:

Today's circle of friends is swept by LOL, it seems that the Chinese team lost the game yesterday?Have you seen the little angels?

Food Tips: The longer the elbow is stewed, the more delicious it will be, but it is best to pierce a few holes in the skin, so that the flavor will be absorbed faster