God of Cookery, I want to feed you a bag of salt

The temperature this year is much colder than previous years.It has only just arrived in October, and the temperature has dropped to single digits, and the temperature difference between morning and evening has reached nearly [-] degrees.

This kind of weather has caused many problems in picking and storing vegetables: the sun is too strong during the day, the temperature is too low, the temperature is lower at night, and the wind is also strong... The quality of many vegetables is not as good as in previous years.

I walked around the vegetable market twice and saw many vegetable vendors with excellent dishes.The vegetables in the store are purchased from large-scale vegetable factories. It is strange to think that the vegetables produced by large-scale factories are better than many of these hawkers.

"Uncle, how many rapeseeds do you have in your field? How about Shanghai green and lettuce?" Bai Sichen picked up a vegetable leaf and rubbed the dust off the surface. The tender green color is still stained with the fragrance of the soil. good food.

The uncle picked up the watering can next to it, and sprayed a layer of water on the vegetables, "Not much, my family has an acre of land, and I have grown all kinds of vegetables. How much do you need? I can sell you at a lower price."

"One mu of land..." The smile on Bai Sichen's face softened.

The daily demand in the store is huge, and dozens of catties of vegetables are used every day.Just one mu of land, how many days can we supply?Think about it carefully, or give up.

Then I asked the next vegetable vendor, and the result was the same, even the land at home was less than an acre.

Bai Sichen asked all the vegetable vendors in the vegetable market, and almost all of them used their own one or two acres of land to grow vegetables.There are also vegetable vendors who grow a lot, but the several acres of land at home are all green onions and corn, and there are too few varieties.

Squatting on the steps of the vegetable market, Bai Sichen gulped down two mouthfuls of water, "What should I do, where can I find a large quantity and good quality vegetable merchant?"

From leaving the house in the morning until now, the master has not said a word.Following behind Bai Sichen and Gu Chengyi, he played with his hands on his own. When the two of them were negotiating with each other, they only glanced at each other. It seemed that from the beginning of this trip, he had no hope.

"Huh, if there are really good vegetables, will I not buy them?" The master chef said quietly, and kicked the stones at his feet aside with disdain, "Now suppliers are looking for vegetable farmers to harvest vegetables and then sell them. It’s easy to say, now that the temperature difference is so big, it would be strange if the vegetables look good after picking them and sending them to the warehouse.”

Originally in a bad mood, the master's eccentric tone sounded even harsher.Gu Chengyi next to him is even more ignorant of such things as picking vegetables, he can only distinguish between good and bad, and it is even more impossible for him to find a way.

"Yo, isn't this Xiaochen?" When he was feeling depressed, Bai Sichen heard someone calling his name behind him.

It was Aunt Qin from Third Avenue. She was holding a shopping bag in her hand, with two bundles of celery poking her head out of it.

After leaving her house last time, Bai Sichen hadn't seen her for a long time.Seeing Aunt Qin's beaming smile, the wrinkles that had formed around the corners of her eyes before were all gone. It seemed that their family should have successfully advanced to the semi-finals.

"Aunt Qin, why are you here?" Bai Sichen patted his butt and stood up, greeting Aunt Qin.

Aunt Qin sized up the three of them, then opened the shopping bag in her hand to show Bai Sichen a look. "No, the celery sent by our family's food provider is a bit old, so I'll show them."

The family who served the food?

Bai Sichen took out one of the bundles of celery from the shopping bag, took off a leaf and rubbed it carefully, then stuck his nails in the dried celery, and the transparent juice flowed out instantly.

"This celery is not old! It looks pretty good!" Bai Sichen said in surprise.

Aunt Qin curled her lips, "You don't know, the dishes he usually sends to our family are much better than this one. They are all old. And their onions and leeks are all the same as this one. The ones sold in the vegetable market are almost the same.”

"Then is their family supplying you for a long time?" Gu Chengyi was more anxious than Bai Sichen, and before he could speak, he couldn't wait to take a few steps forward and asked.

"Well, our family has cooperated with them for two years, and the food has always been delivered by their family."

Stepping through the iron shoes, there is nowhere to find it, and it takes no effort to get it!

Unexpectedly, after searching for a day, I finally found a suitable source!

Bai Sichen happily took Aunt Qin's arm, "Auntie, can you introduce us? Our family is short of a vegetable merchant!"

"No way?" Aunt Qin looked at the two in disbelief, "Your family's business is so big, why is there still a shortage of vegetable merchants?"

Gu Chengyi and Bai Sichen looked at each other, and explained to her about the dishes.Aunt Qin is also a warm-hearted person, because of Bai Sichen's help last time, her daughter was able to enter the semi-finals, so this time she took the initiative to help Bai Sichen contact the vegetable merchant, and it was considered as repaying his favor.

This vegetable merchant has a table in the supermarket opposite the vegetable market. Aunt Qin took them to negotiate with the owner of the vegetable merchant, and the vegetable merchant called his family and promised Bai Sichen that they could go to the base to have a look. Look, if it is suitable, we can cooperate for a long time.

"Let's go! I'll go back and drive you to their base. If you think it's okay, you can also cooperate with them." Aunt Qin waved at the three of them.

Both Bai Sichen and Gu Chengyi could not wait to stand in front of the vegetable merchant immediately, but the master chef has been dawdling, and has never smiled on his face since he learned the news.

Aunt Qin drove the three of them out of the city, from the asphalt road to the gravel road, and finally to the dirt road.It took nearly an hour's drive to reach the supplier's vegetable base.

This base is far away from the urban area, and it uses all the heat-insulating greenhouses.Looking around, the white film covered almost dozens of acres of land. It seemed that this vegetable merchant was still a big family.

"You can take a look at whatever you want. Our dishes are all pollution-free, and many restaurants in the city cooperate with us." The workers in the shed led Bai Sichen around the various vegetable sheds. There are a lot of fresh dishes for them to taste.

These dishes are better than the previous ones in terms of size and color, and there is even no smell of pesticide on the surface.Take a bite on the tomato, and the fresh and juicy liquid rushes into your mouth, sweet and sour and delicious.

All the dishes looked good, and both Bai Sichen and Gu Chengyi thought there was no problem.In the end, as long as the set price is similar, the trip will be considered a complete success.

"Master, I don't know, what's the price of your food?" Bai Sichen asked.

"Here is the price list, you can take a look. It includes retail prices, purchase prices, and supply prices." As he spoke, the worker took out a folded piece of paper from his pocket and handed it to Bai Sichen.

"So cheap?!" Seeing the vegetable prices above, Bai Sichen was so surprised that he almost dropped his eyeballs on the ground.After recovering, his eyes shifted to the master beside him.

The author has something to say:

Get ready to eat candy~ I'm going to start sending out candy~

Food Tips: The elbow needs to be stewed for a long time before it tastes good. You can use a toothpick to poke a few holes in the skin during the stew, so that it can be cooked faster