God of Cookery, I want to feed you a bag of salt

Guo Zhenlin once said that Bai Sichen is very talented in cooking.However, Bai Sichen had only eaten this stew with three delicacies at the dinner table, and even in the kitchen before, he had only seen Guo Zhenlin cook it twice, not to mention the seasoning, and he didn't even remember exactly what ingredients were used .

Bringing the bowl of thick stew prepared by the master chef back to the kitchen, Bai Sichen dipped his little finger in some of the soup and put it in his mouth to savor carefully: mushrooms, onions, tomatoes, chicken... The ingredients in it are like those from a movie. The same appeared before his eyes.

It's a pity that Bai Sichen's sense of taste is not as keen as Gu Chengyi's, he can only taste what's in it, but he doesn't know the specific ratio of these ingredients and seasonings.

"Let's go." The master rolled up his sleeves, and impatiently pushed Bai Sichen aside, eager to try to make this dish again, "That man made it clear that he was looking for trouble, let's see what he can do if I finish it this time." Prick!"

Bai Sichen came back to his senses, and pressed the tomato that the master wanted to pick up. "He said, he wants to eat the three delicacies stew I made."

When Gu Chengyi left, Bai Sichen once promised him not to cause trouble and to listen to the master as much as possible.The past few days have been peaceful, but today, Bai Sichen had to muster up the courage to refute the order of the master.

"The proportion of your three delicacies thick stew is wrong, and the taste is much worse than that made by the master."

Although he couldn't tell the specific seasoning ratio, Bai Sichen could still taste the difference between this thick stew and Guo Zhenlin's.

When he said this, the master froze for a moment.After cooking for so many years, no one has ever questioned his craftsmanship.Diners who usually come to eat will not pay attention to the difference between an extra spoonful of salt and more than half a spoonful of salt. The master chef always cooks based on the principle of "convenience". How much salt and sugar.

Bai Sichen picked up an apron from the wall and tied it around his waist, and firmly said to the master, "Leave it to me, we only have this one chance."

"Okay, you do it." The master chuckled lightly, and threw the tomatoes aside.

After all, it is related to the reputation of Guo's old shop. If it is really messed up, it will lose face when it is published in a magazine someday.But if Bai Sichen did it by hand, even if it was not delicious, Guo Zhenlin would not blame himself, but would blame the "good apprentice" he had accepted.

The master didn't say anything, but like a mirror in his heart, he took off his apron and swaggered out of the kitchen.

You have a good plan, I have a wall ladder!Even if he doesn't know how to make this dish, Bai Sichen still has a way to make an authentic three-flavor stew.

"Hello? Brother, it's me!" Bai Sichen turned on the loudspeaker of his cell phone, and the moment he connected it, he seemed to be grasping at the straw.

Bai Sichen told Gu Chengyi everything that happened, and Guo Zhenlin who was beside him also listened to the general idea.

"So, you must tell me the recipe! Otherwise, our store will definitely be at the bottom!"

"No, you have to make this dish yourself." Guo Zhenlin took the phone from Bai Sichen and answered him solemnly, "Whether this dish is cooked well or not is a trivial matter, the important thing is that you have to exercise your perception of food Ability."

As early as the day he entered the door, Guo Zhenlin told him that he had a special perception of food.As long as you know the main ingredients of a dish, you can quickly find the ingredients that match it. Coupled with the practice of seasoning, it is not difficult to cook a good dish.

Looking at the ingredients on the table, Bai Sichen had one head and two big ones.This is not the usual practice time. Yang Wei outside is waiting for him. His taste buds are like a sharp knife hanging over his head. Once he says "not good", the reputation of Guo's old shop will be ruined.

"Master, this is for the competition judges, I'm afraid I..."

"Nothing to be afraid of!"

Before Bai Sichen finished speaking, Guo Zhenlin interrupted him. "This is not just Gu Chengyi's competition. You will also participate in the competition in the future, and you will naturally meet the judges. Just let it go and do it as your first test in the future!"

"Xiao Yi, teach him well!" Guo Zhenlin put the phone back into Gu Chengyi's hands after speaking, he didn't have the temper to coax Bai Sichen to cook obediently.

He came out this time to relax. Hearing what happened in the store already made him unhappy. Now he just wants to go out and get some fresh air.

The atmosphere fell into embarrassment for a while, without Guo Zhenlin's order, Gu Chengyi didn't dare to tell him the specific recipe of this dish.

"Xiao Chen?" After a while, Gu Chengyi said lightly, "Now you follow my train of thought, and treat it as if we are practicing cooking for an ordinary guest."

Bai Sichen took a deep breath, put away all the sundries in his mind, and focused on the various ingredients in front of him.

"First of all, you need to know that the most important ingredients of this three-flavor stew are chicken and tomatoes." Gu Chengyi paused for a moment, "Next, you have to find the ingredients that match them from the various dishes in front of you .”

In the ear, Gu Cheng's reminder is like a lamp that lights up the fog.I didn't have a clue just now, but after a few seconds, Bai Sichen only felt that the various ingredients in front of him exuded a faint golden light, and took them one by one to his hand, only to find that they were exactly what the master chef used to get the three delicacies thick stew. of all food.

Dice the tomatoes and onions, mince the chicken, and blanch the spinach in water for later use.When the broth in the pot is boiled, add them one by one, and finally cover the pot and simmer for 15 minutes on low heat, so that all the ingredients are fully mature.

"Do you still remember the taste of the three delicacies thick stew master made?" Gu Chengyi asked.

"If you let me taste it again, I will know what it tastes like, but let me say..." Bai Sichen didn't continue.His sense of taste is not as sharp as Gu Chengyi's, so he can only remember the general idea.

"Then you taste the thick stew of the master, and find out all the condiments he uses."

This is not difficult, after taking another bite of the half bowl of thick stew, Bai Sichen easily put all the seasonings used in front of him.The two most critical steps are here, one is the seasoning ratio, and the other is the heat for a while to collect the juice.

While fiddling with the sugar in the jar, Bai Sichen faced another difficulty, "What's the ratio? The vegetables in the pot are almost cooked."

"Um...let me think about it."

Not only Bai Sichen, Gu Chengyi was also anxiously scratching his head.On the one hand, it is impossible to tell Bai Sichen the detailed ingredients, on the other hand, he has to find a way to let Bai Sichen know the specific production method.It's like tan90°, it doesn't exist at all.

"Condiments are not only the taste of the whole dish, but also the taste of each ingredient. Tomatoes taste very sour, how much sugar should be used? Chicken itself has no taste, how much salt should be used to make the soup The sauce is more delicious? You have to make a big pot of stew, and you have to season it according to the proportion of the ingredients in it."

Gu Chengyi spoke clearly and logically, but Bai Sichen was confused...

What tomato, what chicken? Looking at the bubbles coming out from the edge of the pot lid, Bai Sichen couldn't hold back his impatience.Seeing that the dishes were about to be fully ripe, Bai Sichen had no choice but to let go of them.

do not care!If it's unpalatable, it's unpalatable!It's too late if you don't season it for a while!

Bai Sichen picked up the white vinegar next to him and poured in two tablespoons of it, then put a spoonful of chicken bouillon and two spoons of white sugar, stirred it carefully, and then added it to the tomato sauce.

Taste the taste with a spoon...it's a little bland, and the bitter taste of spinach is still very strong, then put two drops of grapefruit honey in it...well, the taste is almost the same as that made by Master.

Bai Sichen tasted it while seasoning it, and finally his tongue was swollen, this three delicacies thick stew was cooked perfectly!

After it was out of the pot, Bai Sichen took a spoon to taste the taste again. Emmm, I ate too much just now, and now I can't tell how much it tastes different from the real three delicacies thick stew.

"How much sweet and sour salt did you put in just now? How many drops of sesame oil?" Gu Chengyi asked.

"Uh..." Bai Sichen didn't remember the exact amount at all because he was only focusing on seasoning, "I forgot."

"..."

The author has something to say:

Finally got on the list, starting from today "short guy" has evolved into "semi-sturdy guy", 7+ words will be updated at 2000 pm~

emmmmm, although the number of words is still a little less, but little angels, please don't abandon me~ If you like it, please click to bookmark it~ I will "grow" up!

Food Tips: The taste of chicken breast meat is relatively poor, and it can be improved by using oil