God of Cookery, I want to feed you a bag of salt

"From today onwards, you are my closed disciple of Guo Zhenlin!"

In front of the portraits of Guo's ancestors, Bai Sichen knelt on the ground and kowtowed three times to them.

Afterwards, Guo Zhenlin took out three incense sticks from the side and lit them, closed his eyes and muttered a few words, then turned around and handed them to Bai Sichen, "Go and burn incense to your ancestors, it's considered a gift."

Finally, after more than two months of tossing, Bai Sichen finally became the successor of the Guo family.In the future, not only do you no longer need to do chores such as washing dishes and sweeping the floor, but you can even go in and out of the kitchen freely to learn more dishes and cooking knowledge.

The most important point is that after becoming an apprentice, Bai Sichen can have a monthly salary of 1000 yuan~

People standing beside cast envious glances at Bai Sichen.What an honor to be Guo Zhenlin's apprentice!

The amount of money is secondary. You must know that Guo Zhenlin was the master of cooking more than ten years ago, and the Guo Nan he taught is the master of cooking this year.With Gu Chengyi's ability, it is estimated that he will be able to achieve something in the future. This time, he may be able to come out on top in the God of Cookery Cooking Championship.

"It's just an apprentice. Whether he can learn Guo's cuisine depends on whether he has the ability." The master leaned on the chair with one leg and polished his nails on his own.Looking at Bai Sichen's proud expression, he felt disgusted.

Guo Zhenlin didn't hear these sour words.Looking at the people around, they all think that Bai Sichen is very talented, but I think he will be the "rat" that Guo Zhenlin threw into the rice vat.

……

After becoming Guo Zhenlin's apprentice, Bai Sichen realized that cooking is not an easy task.

When Guo Nan was three years old, he could taste good or bad taste. At five years old, he began to learn how to chop vegetables. At ten years old, he was able to cook more complicated dishes.As for Gu Chengyi, he has been learning cooking from Guo Zhenlin since he was 15 years old, and he has been cooking for nearly ten years now.

Compared with them, Bai Sichen was the latest to get started, so Guo Zhenlin couldn't use the traditional method to teach him little by little.Instead, let Bai Sichen work in the kitchen and learn from practice.

"When cooking, you must keep your cuffs clean. Clean cuffs mean that the food will not get dirty."

"When cutting vegetables, you have to do it in one go. The front hall is full of guests, and there is no time to wait for you."

"When cooking, you should taste the taste while seasoning, so that you can find the bad taste at any time."

……

In the kitchen, Bai Sichen did some procedural work.After becoming an apprentice, he had to make a complete dish from beginning to end by himself, cooking, seasoning, and arranging all by himself.After a few days, he was so busy that he felt dizzy.

Before, he was curious why Gu Chengyi took notes every day.Only when it was my turn did I realize the importance of taking notes. Guo Zhenlin taught me a lot.The combination of ingredients, the harmony of flavors, and cooking skills are easy to forget if you don’t write them down at night.

"Cabbage...you need to use...salt boiled water...chao, how do you write chao?"

Bai Sichen bought the same booklet as Gu Chengyi's, and when he returned to his room at night, he took a pen and wrote down the knowledge his master taught him during the day under the light.

I was concentrating on writing when suddenly someone patted me on the shoulder.

Bai Sichen's hands shook, and he wrote a wrong word. He turned his head and was about to start cursing when he saw Gu Chengyi's tired smile and the box of chocolates in his hand.

The author has something to say:

It's Saturday~ I went to a party with my classmates in the evening, little angels have a good weekend~(づ￣3￣)づ

Food tips: When making crabs, it is best to put some ginger and rice wine to warm the stomach. Crabs are cold in nature, so you can neutralize them