[Comprehensive martial arts] I heard that you want to draw cards

It was another morning when cocks were crowing and dogs were barking. Liang Sanyuan, who was forced to go to bed early, woke up early.Internet-addicted teenagers without the Internet are equivalent to entering the work and rest schedule of veteran cadres, living a simple life of working at sunrise and resting at sunset.

There was nothing to do just lying on the bed, Liang Sanyuan lay quietly for a few minutes, then simply got up and washed, ready to go out for food.

Liang Sanyuan wanted to applaud himself for having such a regular schedule.

There is no morning on a good vacation.Before crossing, Liang Sanyuan played on his mobile phone until late at night or even early in the morning, slept until one or two in the afternoon, and had a takeaway for lunch, which was convenient and clean.

It wasn't until returning to ancient times that Liang Sanyuan realized that there were so many different kinds of breakfast.

Ordinary people rush to get up early to go to work, so the morning food stalls also open early.With the lessons learned from yesterday, Liang Sanyuan deliberately went out a quarter of an hour later than yesterday, so that he didn't have to wait until everyone had eaten enough to sit down.

The air in the autumn morning is slightly cool, and the exhaled breath turns into a white mist. Taking a deep breath, Liang Sanyuan is stimulated by the cool air, and the remaining drowsiness is driven away, and the whole person is refreshed. few.

On the street, some shops have already opened, and the waiter greeted passers-by with a smile on his face at the door.People in a hurry don't have time to respond, let alone sit in the store.

Except for the wife who came out with her husband to set up a breakfast stall, and the old lady who sold vegetables and fruits, the streets were bustling with men.

The men who got up early in the morning were almost doing physical work, which consumed a lot of energy.Noodles are cheap and filling, and steamed buns, pickles and various noodles are their first choice for breakfast.For extravagance, order a large bowl of wontons, or three or four buns with a bowl of fish soup or hot porridge.

The air is filled with the smell of all kinds of food, miscellaneous but not messy, fresh and salty fish soup, light and delicious salty porridge, delicious wonton soup, fried dough sticks with a pungent aroma, and meat and vegetarian buns with thin skin and filling , hot and sour mustard...

Liang Sanyuan smiled: I have come to heaven.

Liang Sanyuan, who was dressed in bright white, was particularly conspicuous in the gray crowd, and Wang Fugui saw him immediately.The wonton eaters had passed the peak period, and Wang Fugui stopped being highly nervous, and freed up a hand to greet the new boss.

Xiaodie's eyes lit up when she saw Liang Sanyuan.Wang Fugui returned home yesterday and told his family that Liang Sanyuan hired Wang's family. Finally, his mother could no longer have to work early and late to subsidize the family. For this, Xiaodie's admiration for Liang Sanyuan deepened.

Liang Sanyuan saw the old and the young who greeted him, and walked straight over: "Uncle Wang."

He turned sideways to look at Xiaodie, showing a smile that he thought was extremely kind: "I don't know what to call this girl?"

Xiaodie blushed, and said politely, "Liang... Brother Liang, my name is Xiaodie."

Liang Sanyuan smiled and said, "So it's sister Xiaodie."

"Xiaodie, why are you so indifferent? You can call me big brother?!" Wang Fugui turned his face straight and said sharply, "The stinky girl still doesn't clean up the table!"

Taking a sneaky glance at Liang Sanyuan again, Xiaodie took the rag and ran towards the messy table with small steps.

Wang Fugui frowned, looking quite embarrassed: "Please don't mind Mr. Liang, this girl Xiaodie can't talk, I must teach her a lesson after a while."

Liang Sanyuan shook his head and smiled slightly: "I am the only one left in the family, it would be nice to have one more sister."

Wang Fugui was terrified.Even if there is only one person left in the Liang family, Mr. Liang will not marry a girl from a poor family like them to go home.He is also someone who has been there, how could he not see Xiaodie's thoughts?Mr. Liang is a good person, but he can't let his girl have any unreasonable thoughts, which not only hurts himself, but also involves others.

Liang Sanyuan didn't think about it, after all, it's normal for children to be called elder brother in modern times, not to mention how old Xiaodie is, how could he have dirty thoughts.

It is inappropriate for two big men to talk about a little girl, Liang Sanyuan will stop talking about it and talk about other things.He didn't shy away from it, and said bluntly: "It's my first time here, and I want to taste the local delicacies. Does Uncle Wang have any recommendations?"

Wang Fugui is a contented and measured person, otherwise he would not have been able to spend most of his life in this area.He knows that his wontons are delicious, but they don't have the charm to make his little boss eat them every day.Therefore, not only did he not insist on keeping Liang Sanyuan, but he recommended a delicious stall to him.

Wang Fugui put down the big spoon in his hand, pointed to the front, and said: "Old Li's fish soup is a must in our place, Mr. Liang can try it."

Liang Sanyuan thanked Wang Fugui for his suggestion, and said with a smile: "Since people with such a good craftsmanship like Uncle Wang have said so, I must try it."

Wang Fugui smiled, and the wrinkles on his face became more serious, making him look particularly vicissitudes.

But no matter what, it is indeed a happy thing to be accepted by others.

Saying goodbye to Wang Fugui's family, Liang Sanyuan went to Li's fish soup not far away.

The fish soup is all well-boiled, and the guests can serve it to the table immediately after ordering it. Liang Sanyuan ordered a fish soup and two biscuits, and the moment he sat on the table, what he wanted was put in front of him .

The fish soup was served in a white porcelain bowl. The outer wall of the porcelain bowl was very rough to the touch, but it was thick and clean.The bowl is filled with milky white soup, mixed with appropriate thickness of fish slices, brightly colored diced ham, snow-white and soft tofu, green cabbage hearts, tender green bamboo shoots, and green and white chopped shallots , the color matching is very beautiful.

Served together, there is also a little butterfly ginger vinegar.

The mellowness and deliciousness of the fish soup rushed to his face. Liang Sanyuan skimmed off the floating diced green onions, scooped up a spoonful of white fish soup, blew it on his lips twice, and poured it into his mouth impatiently.

Liang Sanyuan:!

It's so hot! ! !

Swallowing all the soup in his mouth, Liang Sanyuan's tongue was tingling for a while, and then numb again, obviously being severely scalded.But the deliciousness of this fish soup really conquered his taste buds.

Liang Sanyuan kept scooping up the soup, but the cooling time increased by a few seconds.

Even after drinking half a bowl of fish soup, Liang Sanyuan remembered the vinegar that came with him. He poured the small dish of minced ginger vinegar into the bowl, stirred it gently, and mixed the pungentness of the minced ginger with the sourness of the vinegar. Fragrant, the taste of the fish soup has been enhanced.

It's not just dashi that is delicious.

The fresh and delicious fish, the hot tofu that soaks up the soup, the tender and crispy bamboo shoots, the salty, sweet and fat but not greasy diced ham, the light and refreshing vegetable heart, and the combination of various ingredients are extremely harmonious.

Not only that, the freshly baked sesame seed cakes are crispy and chewy, and a bite of sesame seed cakes and a fish soup match well.Or break the sesame seed cakes into small pieces and soak them in fish soup. The sesame seed cakes soaked in soup are soft and rotten, and they are different from the tender tofu full of soup, but they are both extremely delicious.

Just this small bowl of fish soup, the taste is so wonderful.

Fish soup is better than other breakfasts around in terms of raw materials and the complexity of the production process, so the price is not cheap.But even so, although there are no more customers drinking fish soup than other stalls, the peak period is full of customers.

After drinking two bowls of fish soup, Liang Sanyuan was satisfied.

There is no rush for the opening of the inn. If things are messed up because they are not prepared, it is better to spend more time to make arrangements.

Therefore, Liang Sanyuan, who had had breakfast, did not go back to the inn, but was going to explore the road first.He can buy raw materials in the system mall, but the price is still too expensive for ordinary people, so he needs to find some suppliers of raw materials.

According to the news given by Wang Fugui last night, Liang Sanyuan found a small vegetable market. There were a lot of vegetable stalls and vegetable vendors in the vegetable market. The prices of vegetables were not bad. With warm breath, fresh and attractive.There are even a few stalls selling aquatic products, and the variety is quite rich.

Liang Sanyuan found a few stalls recommended by Wang Fugui, where the ingredients for Wang's ravioli were bought.Being kind and easy to handle, he mentioned Wang Fugui's name to the vegetable vendors, and the vendors immediately treated Liang Sanyuan, a stranger, with a lot of sincerity.

Liang Sanyuan has an exquisite appearance, a pair of peach blossom eyes with a smile on his face, his every move is clear and elegant, and his appearance alone is very pleasing.He has a sweet mouth, and although he was born in a good family, he has been bathed in the sunshine of socialism for nearly 20 years. He does not have the concept of superiority and inferiority of the ancients, and his attitude towards people is very comfortable.The ancients are not stupid, and it can be seen that he is genuinely sincere, plus he has a temperament bonus of Yimulian, it can be said that the itinerary in the morning is always unfavorable, even if you don’t buy anything and just ask, the vendors treat him Also still enthusiastic.

After this process, Liang Sanyuan gained a lot. He discussed with one or two of them, and when the inn opened in the future, they would directly deliver the goods to the door in the morning.

The city is not big, but walking alone is not a small project. It took Liang Sanyuan a whole morning to walk around the main streets.

In a blink of an eye, it was time for dinner. Liang Sanyuan found a restaurant that seemed to have a good business. While filling his stomach, he took a look at the actuality and taste of the dishes, so as to estimate the approximate price.

Being led eagerly to the seat by the clever waiter, Liang Sanyuan ordered two dishes and one soup according to his recommendation.

The dishes were quickly prepared and served, and he took a bite or two of each dish first.Duck with sweet-scented osmanthus has white skin and tender meat, while squirrel mandarin fish is crispy on the outside and tender on the inside, sweet and sour.

It is indeed a delicacy that can be used as a signature.

After walking for a whole morning, the fish soup and sesame seed cakes in the morning have long been digested. Liang Sanyuan is hungry, and the dishes are so delicious. With a bowl of plump and crystal-clear rice, he ate these three dishes by himself clean.

As for the investigation mentioned earlier——

Is there anything more important in the world than enjoying good food?

What is an inn?What is the task?

Wish I don't know, I wish I don't know.jpg