[Comprehensive martial arts] I heard that you want to draw cards

As a person who has learned martial arts for many years, although Zhou Botong's common weapon is not a sword, it can be said that all martial arts routines come from one family, and he will be very comfortable with a sword.

Therefore, he has no problem holding a kitchen knife, even a little inferior.

However, Zhou Botong himself had no objection to Liang Sanyuan's proposal. He happily took potatoes and a paring knife, went to a corner pointed by Liang Sanyuan, sat on a small bench and began to process the small potatoes.

The paring knife was bought by Liang Sanyuan at a stall with Huang Yaoshi out of the island, and he adjusted it according to the reference book when he came back. It is very convenient to use it to peel carrots and other vegetables on weekdays.

Holding the improved paring knife, Zhou Botong fiddled with it up and down for a while, and soon used it proficiently.

Liang Sanyuan observed for a while, and after confirming that there was no problem, he put down his mind and started to do his own thing.

He took two potatoes, peeled them directly with a kitchen knife, washed them and cut them into small pieces.

Then he took out a large bowl, poured the chopped potatoes, carrots and mushrooms into the remaining juice from the marinated chicken, and stirred it evenly.

At this point, all the raw materials for the Christmas roast chicken are ready.

Liang Sanyuan pours a little oil into the pan. After the oil is hot, pour chopped onion into the pan. After the onion is soft, add potatoes, mushrooms, and carrots. Stir-fry for a while, then add green beans, and then add a little salt, black pepper and other seasonings to taste.

When the pot of brightly colored vegetables was fried until it was half-cooked, Liang Sanyuan took the chicken body that was almost marinated. He would use these vegetables to fill the chicken's belly, and he took an orange to seal the gap.

Liang Sanyuan took out the baking tray he bought from the system mall some time ago from the cabinet, spread the tin foil that he also bought from the mall, placed the chicken body on it, and put the remaining vegetables and chopped tomatoes on it, Putting on a pretentious pose, he took another piece of tin foil, and wrapped all the ingredients carefully and tightly with the tin foil below.

Liang Sanyuan walked out of the kitchen with the baking tray, and came to an oven in the corner.

——It is said to be an oven, but it is actually just a simple barbecue kiln built with clay and stone bricks. It is divided into two layers. The upper layer puts food, and the lower layer ignites the fire.

Of course, Liang Sanyuan can choose to buy an oven that can precisely control various values ​​from the system mall, but the oven is not as simple as a baking tray and tin foil. These can also be prevaricated to others by a dexterous craftsman. , but it is impossible for the working principle of the oven to be superior to that of this era.

What's more, it needs electricity to run.

No way, Liang San would like to settle for the next best thing, so he could only build a barbecue kiln, and occasionally use it to make some bread and biscuits to feed Xiao Huangrong and himself.

I didn't expect that roast chicken would come in handy this time.

Liang Sanyuan ordered the dumb servant who was helping in the kitchen to light the firewood first, and he arrived just in time.

The place where the food is used on the upper floor is separated from the place where the fire is fired on the lower floor by a slate, and the slate has been burned hot at this time.Liang Sanyuan carefully put the baking tray in, and felt the overwhelming heat.

Fortunately, the monster's skin is thick.

Roast chicken is no better than bread and biscuits and other flour products, and it is not easy to cook.Liang Sanyuan looked around, found a board of suitable size, and sealed the exit, so that it could bake food better.

Now it is only necessary to stay dumb and watch the fire.

Liang Sanyuan is not going to waste this not-so-short time, he intends to make the best use of those lovely potatoes brought by Zhou Botong.

For a modern person who has not seen French fries for a long time, this is so blissful.

Back in the kitchen, after washing his hands again, Liang Sanyuan saw neatly placed potato chips and potato sticks on the chopping board.

Beside him, Zhou Botong showed a smile begging for praise.

Liang Sanyuan carefully looked at the potatoes on the chopping board, and sure enough, according to his opinion, whether it was strips or slices, the thickness was just right.

He did not hesitate to show a smile: "Daozhang Zhou is really amazing!"

Zhou Botong waved his hands, pretending to be modest: "It's just so-so, so-so."

It's just that the smile on his face is obviously brighter.

The cut potatoes would oxidize and turn black after being out of the water for too long, so Liang Sanyuan didn't waste any more time on the inconspicuous conversation with Zhou Botong. After thanking the latter again, he began to process the potatoes.

There are too many and it will take a lot of time. Liang Sanyuan fetches two large basins, puts potato sticks and potato chips in them, and pours cold water into them until the ingredients are submerged.

Although they are all delicious but unhealthy fried foods, the methods of French fries and potato chips are not exactly the same.

Liang Sanyuan poured water into the pot and sprinkled a pinch of salt.While waiting for the water to boil, he took potato sticks and rinsed them twice with cold water to remove the starch on the surface.

The water boiled quickly, Liang Sanyuan put all the rinsed potato sticks into the pot, waited for the water to boil again, and before the potatoes were all cooked, he fished out all the potato sticks and held them water to dry.

He poured oil into another pan, and poured the French fries after the oil was hot.

But after a while, the unique aroma of fried food came out.

After the French fries turned light yellow in color and hardened, Liang Sanyuan took out the French fries with a large colander and put them aside to control the oil.

This is of course not the end, the fries need to be re-fried to be considered complete.

I don't know if the soil of Peach Blossom Island is fertile, and the potatoes grown are big and good. The amount of three potatoes cut is very large, and Liang Sanyuan took out a small pot to fill it up.

But it also popped a tall spike.

Liang Sanyuan glanced at Zhou Botong, who was very excited. He remembered the discussion among book friends on the Internet. It is said that this old urchin has a long life, and he seems to have lived to more than 100 years old.

This is also rare in the martial arts world.

——No, in other words, although everyone in the world of martial arts has excellent physical fitness, under all kinds of grievances and grievances, there are very few people who can live to the end of their lives.

In short, Zhou Botong is really a long-lived old man.

Liang Sanyuan calculated in his heart that Zhou Botong should be 50 to [-] years old at this time.

In ancient times when medical facilities were quite backward, the average life expectancy of ordinary people was not long, not to mention the Southern Song Dynasty where wars were frequent.

He vaguely remembered the data from somewhere, as if the average life expectancy of people in the Song Dynasty was only 60 years old?So, wouldn't Zhou Botong be a standard old man?

——Liang Sanyuan very honestly forgot that this old urchin was no ordinary person.

Looking again at the unfinished product that was shining with golden light and emitting a strong fragrance, Liang Sanyuan thought silently in his heart.

The elderly should look like the elderly. What is it like to eat such heavy oil and salt?Shouldn't you soak wolfberry in a white wine glass? !

Liang Sanyuan lost most of his love for French fries in the process of frying French fries, and Xiao Huangrong couldn't eat too much. In fact, most of this pot of French fries should have entered Zhou Botong's stomach.

Ever since, after thinking about it for a while, Liang Sanyuan only chose half of the rebombing.

As for the other half?Of course, it is used to make some healthy and happy food.

He put half of the French fries in the pot, fried them until golden, took them out and sprinkled them with a little salt.

This french fries dish is completely done.

As the official accompaniment of French fries, ketchup is of course indispensable.

But the tomatoes in the Peach Blossom Island are not yet ripe, and the handmade tomato sauce has naturally disappeared. Liang Sanyuan can only buy a large bottle from the system mall.

Taking a bowl, Liang Sanyuan divided most of the French fries, and found a beautiful small bowl, Liang Sanyuan poured most of the tomato sauce into the bowl.

I have to say, golden yellow and bright red are very beautiful together.

French fries are naturally eaten with hands, Liang Sanyuan feared that Zhou Botong was not used to it, so he brought another pair of chopsticks.He handed two bowls and one chopsticks to Zhou Botong: "Daoist Zhou, please enjoy."

Zhou Botong quickly picked it up, without having to go to the dining room, he found a place to put down the bowl.

Taohuadao's kitchen is naturally large, with a lot of empty space.

——Actually, this is very sad to say, shopkeeper Liang wants to cry silently for his small kitchen.

It's the same kitchen, so why is there such a big difference? !He couldn't put more people there, and he often had to wrong Ah Xue and Hua Manlou to sit by the stove to eat.As for Huang Yaoshi, a big wooden table is more than enough!

——What a victory for the capitalists.

Zhou Botong naturally didn't understand Liang Sanyuan's sadness, so he moved a bench from the corner. He didn't care about these details, so he formed a temporary dining table. After that, he grabbed it directly.

Produced by Little Boss (System), it must be a high-quality product.Of course, this sentence is not just talking.

The fried french fries are golden on the outside, crispy on the outside and soft on the inside, with a very unique taste.Coupled with the sweet and sour tomato sauce, the taste has risen to a higher level.

A good chef is one who can make simple things delicious.

Zhou Botong thought this something he hadn't eaten before was simply too delicious!

He was already informal, but now he stuffed four or five of them into his mouth together. The unique aroma of potatoes rushed into his nostrils, and the more he chewed, the more fragrant he became.

Seeing his rather rough way of eating, he has to admit that there is another kind of attractive feeling. Liang Sanyuan is also a little bit greedy. He moved his eyes down and saw the small bowl of potatoes that he wanted to leave for Xiao Huangrong. strip.

His hand stretched out involuntarily.

—I'll just take a sip.

——It seems really delicious?Then I have another bite?

——Did I forget the tomato sauce, adding a little tomato sauce will change the taste, I should try another bite.

--No!This is obviously what I did!Why can't I eat more!

……

Some things will be missed after a long time, such as Liang Sanyuan, who has a deep love for junk food.

When Xiao Huang Rong became bored, she made a fuss about the dumb servant and brought her to Liang Sanyuan, and what she faced was a kitchen that was empty and fragrant but not a single bit of food left.

Little Huang Rong:?

Little Huang Rong: What about the food you agreed to leave for me? ? ?

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Yuan Yuan (covering her face in embarrassment): Then what, Ronger, listen to me——