The days when I was cooking at station B

Xuan Ming naturally responded to the request of his own little anchor.

Xuanming has never eaten cold pot skewers, and he doesn't know what they are, but seeing the streets and alleys here, and even some small corners, you can see the cold pot skewers that the little anchor said .

There is no distinction between men, women and children, and people who eat happily can be seen everywhere. It can be seen that this snack called cold pot skewers is very popular in this area.That said, it's delicious.

"Okay, let's try it then." So what about rabbit meat with pickled peppers, let's eat it next time.

"Hmm." Ke Xiaohang couldn't wait.

To say that in the past, Ke Xiaohang didn’t feel that he had the attributes of a foodie, but since he came out and tasted delicacies from all over the world, Ke Xiaohang found that once he encountered that kind of special snack that was very suitable for his appetite, he I couldn't bear it any longer.

I really want to rush over when I see something delicious.

It is also possible that because of the money on his body, he released his own nature?

Ke Xiaohang murmured in his heart for a while, then put this flashing thought behind him, stayed on the street and found this place, which should be a relatively well-known chain restaurant that makes cold pot skewers.

It is almost noon now, so there are still many people eating Chuan Chuan Xiang.

The shop is full of excitement, and the spicy aroma is scattered in every corner.

This cold pot string is not cold, it is derived from cold pot fish.

Cold pot skewers come from the Land of Abundance, the capital of gourmet cuisine. Usually, meat dishes take up the majority and vegetarian dishes take up a small part, according to the tastes of customers.

Cold pot skewers are similar to hot pot, because they also use soup base when making them.Whether cold pot skewers are good or not depends on the bottom of the pot most importantly.

It is also a well-boiled soup pot, with various spices and various edible Chinese herbal medicines condensed into a pot with a unique bottom.Different from Wudu, the hot pot soup here in Fudu also has a spicy taste, but it is more delicious!

Yes, not only spicy, but also the most prominent and representative, fresh and fragrant!

As far as the cold pot skewers are concerned, there is also a word of fragrance.

Hot pot is eaten by yourself, but cold pot skewers are different. It is that the chefs in the store string all kinds of side dishes for hot pot on bamboo sticks, and cook them in the boiled soup pot. The time is well mastered, and there will be no problems that novice shabu-shabu has, which greatly improves the taste of these side dishes.

The reason why the cold pot skewers are so called is because these skewered side dishes are boiled by the chefs in the store, put in a red oil bowl, and cooled for customers to enjoy.

The skewers are cooked, but the pot is cold.

Ke Xiaohang and Xuan Ming didn't sit down for a while, and the incense sticks they ordered were served. The bowl in the store was a large deep-bottomed, simple ceramic vat. Half of the vat was filled with red oil, with white floating on it. of sesame.

As soon as the bowl came over, Ke Xiaohang couldn't help sniffing.

Really fragrant~

A lot of skewers were inserted upside down in the bowl and soaked in the red oil.

At this time, the shop assistant brought Ke Xiaohang and the others two plates, which they said were seasoning plates, and they were adjusted according to their own tastes.

The storage tanks for various seasonings are in the closet on one side of the wall, and Ke Xiaohang and Xuan Ming walked over curiously with their respective plates.

If it wasn't for the fact that he didn't have a pot, Ke Xiaohang would have suspected that he was eating hot pot.All kinds of sauces here are very complete, including very common chili noodles, pepper noodles, sea pepper noodles, peanut powder, sesame paste, garlic paste, garlic juice, green onion, coriander, balsamic vinegar, sesame oil, salt, monosodium glutamate, sugar and so on.

Ke Xiaohang felt that his taste was relatively strong, so he put most of these seasonings and so on, and after they were finished, he went back to the table to prepare the seasoning dish, and then took out the skewers in the bowl to eat.

This cold pot skewered meat dish is also very common. All kinds of beef and mutton are cut into small pieces and skewered, not many, three to five yuan. Seasoning, spicy and delicious, all kinds of flavors burst out in the mouth, so delicious that it will explode.

There are not only pure meat skewers like this, but also many similar chicken feet, chicken wings, chicken gizzards, chicken fillets, crispy sausages, rabbit meat... Although the portion of each is not much, but every skewer is full of praise, The taste is very different from the hot pot I cook myself, and it tastes very enjoyable. I really think about it more and more, and the more I eat, the better it tastes.

There are many kinds of meat dishes, and there are many kinds of vegetarian dishes. Ke Xiaohang likes the vegetarian dishes here very much, such as the shiitake mushrooms.The gluten is also quite good. It is obviously boiled, but it makes people taste roasted, and it is particularly strong.The small bean curd puffed tofu skin has absorbed a lot of juice, it is spicy enough, but the base here is a bit sweet, it tastes not as spicy as imagined, because it is too fragrant, the soup The juice is authentic, and Ke Xiaohang eats it very happily.

When I came here, I not only ordered cold pot skewers, but also ordered two servings of rice, as well as the special snacks here, sad jelly, and herbal tea to relieve heat and avoid spicy food.

After Ke Xiaohang ate a few skewers, everything they ordered came out.

Eating skewers with white rice is a perfect match, and it can relieve the spiciness in your mouth when eating.

After tasting the cold pot skewers, Ke Xiaohang felt the charm of these seemingly ordinary foods, and at the same time deeply admired the unique way of eating these skewers here.

After picking up a few mouthfuls of rice, Ke Xiaohang was satisfied with eating skewers.

It's really delicious.

At first, Ke Xiaohang thought that the cold pot skewers were similar to the Malatang on the street, but when he really tasted it, he found that the difference was really too much.

Still this string of incense.

After satisfying his short-term appetite, Ke Xiaohang set his eyes on the plate of jelly on the table.

This jelly is very common, and Ke Xiaohang tried it himself. It tastes cold, spicy and refreshing. Every time he eats it, he sweats all over, but it is very refreshing. It is a delicious summer snack.

Ke Xiaohang came here to eat jelly, mainly to try something new.

Because this sad jelly is more famous than this cold pot skewer.

It is not that it is accepted by the public and spread everywhere like cold pot skewers, but that it is too lethal-it is said that people who eat this cold dish will be very sad~

The sad one eats while crying, you say you are sad or not.