The days when I was cooking at station B

Compared with the evening, there are not as many barbecue stalls in the daytime, and they are not as lively, but if you come to the right place, there are also many shops with hot business.

Ke Xiaohang and Xuan Ming first went to a very popular barbecue restaurant here, which specializes in all kinds of offal, among which they buy the most. It can be said that there is a very special barbecue waiting in line-roasted brain flowers.

Roasted brain flower is roasted pig's brain. Ke Xiaohang has never heard of it before, and he has never eaten it. He only knew about this dish because he came here.

Roasted brain flowers are a must, like grilled chicken gizzards, chicken feet, chicken wings, various grilled tripe, grilled lamb, and grilled kebabs.Vegetarian dishes such as grilled leeks, grilled shiitake mushrooms, grilled tofu, grilled gluten, grilled rice cakes, grilled mantou and baked buns are also available.

The barbecue restaurant Ke Xiaohang came to has its own storefront, so just wait in the store after ordering.

In order to remove the greasy and spicy after eating barbecue, the herbal tea is specially prepared in the shop.

The grill is right outside, so it's no secret that they will be brushed with their own secret ingredients in the store after they are cooked.

Ke Xiaohang wondered how the soft and slippery pig's brains were roasted, so he went to the grill to watch. In fact, there were quite a few customers like Ke Xiaohang.Everyone stared at the barbecue stand as if they were curious. Many of them were not the first time, but they also watched with gusto.

It is estimated that the teacher was not so serious when he was in class.

There are several barbecue chefs in the store, most of them are young guys, each of them is dexterous and nimble. Facing a large row of barbecue skewers, first-class barbecues of various colors have a good grasp of their heat.

The brain flower here is picked out with a toothpick in advance.Divide it into two parts, put it into a small bowl made of baking tin foil, mix the sea pepper powder and the special seasoning in the store, and then bake it slowly on a low heat until the brain flowers are almost cooked , sprinkle with chili oil, pepper oil, chopped shallots, or finely chopped coriander leaves.

During this process, the aroma of roasted brain flowers gradually becomes stronger, especially mellow.From the beginning, the appearance of the roasted brain flowers was really not very good, but after roasting and adding various seasonings, the roasted brain flowers are fragrant, oily red in color, and slightly burnt yellow, which is a bit like the roasted bean curd here.After the roasted brain flower is baked, it will resemble an egg tart in shape, the color is very similar, the appearance is no longer so scary, the taste is mellow, and it will no longer reject its deliciousness.

As for the offal, kebabs, etc., there are more customers standing in front of the grill.The barbecue here is grilled the same as other places, brushed with sauce, sprinkled with chili powder, pepper powder, cumin powder and various seasonings, but a little different is that the grilled meat skewers or offal will be placed in a comparison In a large pot, use a knife or scissors to cut a few knives, then brush a few brushes of oily chili pepper, sprinkle with minced peppercorns and pepper powder, the skewers are roasted golden yellow, smeared with bright red chili noodles, and dried chili seeds Bring great visual impact to the vision.

Roasted shiitake mushrooms, grilled gluten, grilled leeks, grilled steamed buns, etc., are also roasted slowly over low heat, with enough condiments, and the same aroma.

In a barbecue stall like this, different ingredients are grilled at the same time, which generally leads to food odors, and the aromas of various foods are strung together.But barbecue is a magical existence. No matter how many ingredients are baked together, they all have a different magic power-the smell is delicious.

I am not afraid of the smell at all. Anyway, as long as there are skewers on the grill, and the brick red charcoal fire is baked, as soon as you smell the smell, you will know, ah, that is barbecue.

It is so magical, so incredible.

In short, when grilling, there is no need to worry about odors or something.

Ke Xiaohang and Xuan Ming watched for a while, they were waiting for their share, the skewers ordered by the early customers were put on the grill early, and they looked at the reddish charcoal fire, which was densely packed with bamboo or steel skewers. Serve various chicken haggis, duck haggis or meat skewers.Especially meat skewers, there is no need to brush oil when grilling, because the meat skewers themselves are rich in fat.Under the charcoal fire, the golden fat is forced out of the meat piece by bit, drop by drop, like golden beads, hanging on the surface of the meat skewers, and as the skewers are skillfully rolled in the hands of the master, the golden yellow The oil droplets are evenly distributed on the surface of the skewers, sticking tightly to the pieces of meat.At this moment, the temperature of the oil droplets is extremely high, and there is a special smell of meat, which wafts around, causing the customers in front of the barbecue stand to shrug their noses and secretly swallow a few mouthfuls of saliva.

After the small oil droplets in the meat skewers are forced out, the high-temperature golden liquid comes into contact with the meat, making a sizzling sound, and the excess water and fat are roasted, while the small oil droplets become larger and fall drop by drop. Falling into the charcoal fire, it made a puffing sound from time to time.

After the roasted brains were finished, Ke Xiaohang and Xuan Ming stopped watching and found a place to sit down in the shop.

The skewers they ordered were also served one by one and placed in the baking tray.At first glance, it feels like a lot, two plates, one plate of meat dishes, one plate of vegetarian dishes, there are dozens of bamboo sticks, but this is because they are piled up, it looks like a lot.

Looking at the other diners in the store, most of them did not order less, but only ordered more. Almost everyone had a big baking plate in front of them. It was too common for Ke Xiaohang and the others to have two ordinary plates.

What's more, when eating barbecue, I will order a large glass of cold beer, and drink while eating skewers, which looks very refreshing.

Ke Xiaohang saw that the grilled skewers were all on the table, indicating that Xuanming could start.

Compared with Minuo, Xuanming is more conscious about eating. If Ke Xiaohang doesn't move, he usually won't move.

"You can try this first, I heard that this is delicious." Ke Xiaohang pushed the roasted brains in the small tin foil bowl, it smelled delicious, and it should taste good too.

Most of the people who come here to eat barbecue come here for the roasted brains. I heard that the roasted brains are very good.

I ordered two servings of grilled brain flowers, because there are other barbecues to eat later, so I can't order too much.

"Well, good. You can eat too." Xuan Ming took it without being polite, but he was much more provocative than before. He immediately dug a spoon and blew it on his mouth, then handed it to Ke Xiaohang. .

"You try it."

Ke Xiaohang was fed unexpectedly, it might be a conditioned reflex, he was used to being fed by Xuanming, when this spoon was handed over, Ke Xiaohang opened his mouth and swallowed it.

When the spoon in front of him was empty, Ke Xiaohang subconsciously looked to the left and right, especially guilty, for fear that someone would stare at him.

Fortunately, he is also scaring himself, not only the left and right, but even the people in front and behind are all busy masturbating, who would be bored and stare at others all the time.

Xuanming's appearance has been adjusted, and he doesn't have the physique of a heartthrob. Ke Xiaohang and him are not too close in public, and they are generous, so naturally they won't attract the attention of others.

Xuan Ming saw that his family's little anchor was too timid, and at the same time, he also understood that this planet was not as tolerant of same-sex love relationships as StarCraft, so he just tried to flirt with it, and let it go when he saw it.

Ke Xiaohang also likes this direct and non-sticky way of getting along, and he was relieved immediately.

The mouthful of Naohua is still in the mouth, all kinds of spicy flavors fill the whole mouth, and all the senses can enjoy the delicious enjoyment at this moment.

The brain flower is tender and soft, and it feels very fat in the mouth, but it is not like it. The taste is delicate like a paste, like a creamy fat, so smooth and tender.But this kind of grease-like paste is not greasy at all, and it tastes great.This is very different from the brain flowers in the hot pot. Ke Xiaohang fell in love with this delicate and smooth food after just one bite.

Roasted brain flowers will be sprinkled with minced sea pepper, pepper powder, chopped chives, coriander leaves, and zheer root. The latter is cut into small pieces and served cold. When used as an ingredient, it has a fishy smell, so it can be mixed with roasted brains After the flowers are matched, a group of wonderful combinations are formed.

It's really wonderful, every bite is a supreme enjoyment.

The portion of each roasted brain flower is not much, eat it quickly, and finish it in a few bites. After eating, the mouth and teeth will be fragrant, and the tender, soft, plump and juicy touch of the roasted brain flower remains on the tip of the lips and tongue. I always feel unsatisfactory, and even fantasize about it for no reason. It would be refreshing if I could eat a big bowl in one go.

It was really delicious.

Ke Xiaohang licked the corners of his lips, and looked at the empty tinfoil bowl with nostalgia. Xuan Ming, like him, had a surprisingly similar taste, and had an unusual liking for roasted brains.

After eating, he looked a little dazed.

It seems that I don't understand why I eat so fast.

Ke Xiaohang actually wants to order two more. The roasted brain cakes made by this restaurant are really amazing. They must have added secret ingredients.

"Why don't we come here to order a few brain roasts after we finish shopping?" Ke Xiaohang said in a discussing tone.

"Okay, I also think this brain teaser is good." Xuan Ming has long seen his little anchor's obsession with baking brain teases.

He originally wanted to give this to the little anchor, but the little anchor just cared about eating, and when the little anchor finished eating, his share was also finished.

Well, the next time a little anchor likes to eat, he has to restrain himself and leave the delicious food to his little anchor~

Ke Xiaohang nodded vigorously.

Ah, his boyfriend is really easy to talk to, and his taste is similar to him, it's really easy to support~