The days when I was cooking at station B

Mino happily finished eating two plates of spicy crayfish, which were still super spicy, and every bite made fire burst out of his mouth.

But the food is delicious enough and exciting enough. I can’t control myself when eating. What I eat in reality is completely different from what I eat on the virtual network. No matter how real the virtual network is, it’s not as good as the real one. half.

The crayfish is spicy and spicy, the sauce sticks to the tip of the tongue when sucked, and the delicious ones fly up quickly. The shrimp meat is white, tender and chewy, and it is a perfect match with the spicy sauce!

The worms from the plane of the little anchor are delicious, one bite at a time, so pleasant~

The two big pots belonged to him alone. For half a day, Mino was eating crayfish. He felt thirsty. He gave him a glass of ice-cold Coke, which was so refreshing that he couldn't be happier by himself.

But even if it was an alien, he didn't have an iron stomach. He just finished eating, and it didn't take long for him to become good friends with Mr. Toilet again.

At night, Mino didn't dare to eat anything. He poured some various repair fluids brought from the interstellar space, and lay on the bed moaning.

Like him, he seldom eats spicy food, and he eats too happily with his belly open. As a result, not only his mouth is red, swollen and painful, but his lower body is also fatal.

At this moment, he is like the crayfish on the plate, curled up on the bed weakly, looking at the ceiling, and began to doubt life.

Early the next morning, Ke Xiaohang and Xuan Ming got up early, they still have important matters today, and yesterday afternoon wasted a lot of time, so they have to hurry up today.

Mino also wanted to go with him, but he didn't even have the strength to stand up, so he could only go back to the room to rest.

Unable to keep up, Prince Mino thought about it, he logged in to the terminal again, and ran to the live broadcast room.

The name of the vest on the Mino virtual network is too loud and special, so as soon as he entered the live broadcast room, he just sent a message to express his presence, and he was surrounded by the audience in the live broadcast room.

"Prince, why don't you go with the little anchor?"

"In that case, there can be a lot of delicious food. What's the difference between you and us not going?"

"You can't let the scheming courier dominate the anchor alone. You still have the mission of all of us on your shoulders. Don't let us down."

"..." Please don't say it, okay?

Mino wanted to shed a few tears.

He also wants to go, but his body is always weak, he is very desperate.

In fact, interstellar netizens already knew what was going on. With the scheming courier's previous convictions, how could they still not understand? Isn't it because the gastrointestinal function is weak and they cannot digest the food from the host's plane?

Since Minuo ate his first meal yesterday, went back and forth to the toilet, and then saw him eating two pots of spicy crayfish, the onlookers complimented him and filled his heart with deep jealousy.

The prince will definitely be unable to get out of bed~

Hehe, let's see.

The world is full of reincarnation, if you don't believe me, look up, who will the heavens spare!

Retribution is coming, you will be punished by God if you eat alone!

The audience in the live broadcast room who saw this scene are happy at the moment.

snort!

If we can't eat it, neither can you.

Prince Mino has a big heart. After playing in the live broadcast room for a while, he went back to the days in Interstellar, silently watching the little anchor looking for food.

Ke Xiaohang was lucky this time, so he went out and bought some steamed buns and siew mai for breakfast, and then he came here to visit the more famous shops selling various desserts.

The desserts here are very famous. Not only are they unique in shape, but they are also exquisite in shape and shape. The most amazing thing here is the boat point.The shape of the boat is very realistic. After the master's skillful hands, all kinds of flowers, birds, fish, insects, birds and animals can be displayed one by one. Because the shape is lifelike, the color is gorgeous, clear and pleasant, this kind of dessert Very popular.

Like the famous ice-skin mooncakes here, the translucent mooncake skin is clear in color, and most of them are very tender and tender, moist and shiny, as if coated with a thin layer of oil, moist and transparent, and You can see the stuffing inside.

The pastries here, like the sweet printed cakes with jujube paste and red bean paste, are rich in color, flower-shaped, with various edges and corners, and engraved. They look extraordinarily thick, and each small piece contains different deliciousness.

There are also a lot of cold cakes, cold cakes are a bit like ice skin, equally moist, but softer than ice skin desserts, smooth and tender, with small pieces, like curd fat, lubricated and translucent.As the name suggests, the cold cake will have a cold feeling when eaten, and the taste will be smooth and tender, and it will taste very refreshing.

There are so many desserts here that people are dazzled, and each one is so cute, just looking at it makes people's index fingers move.It was also the first time for Ke Xiaohang to see so many snacks, and he wanted to buy everything he saw.There is a lot of traffic in this store, and the people who come to buy are carrying big bags and small bags with smiles on their faces.

Food is a delight, and desserts are the worst.

Probably because he came out more often and asked strangers for advice more frequently, Ke Xiaohang felt that his skin was getting thicker and thicker, and he was not as nervous as he was at the beginning, so he went directly to ask the master in the store if he could record it.

Ke Xiaohang is just asking casually, purely the kind of luck.What he asked was a master chef wearing a white hat. He was standing in the shop, watching the customers choose various desserts. Ke Xiaohang stepped forward and said his intentions. To Ke Xiaohang's surprise, the master readily agreed.

"Okay, no problem, you can take pictures." The old master smiled, and his chubby face was full of smiles.

The promise was so forthright, and before Ke Xiaohang could react, the master asked when it would start.

This is really a blessing from heaven.

Ke Xiaohang hurriedly nodded and agreed, wanting to give the master a big hug.

"It doesn't matter when you start, as long as you have time, master, I will have time." Ke Xiaohang's beauty was almost bubbling, and seeing the master's eyes almost glistened.

"That's right, today is fine too."

Ke Xiaohang has little contact with desserts, and the only few items are very common, so when the master promised to learn, Ke Xiaohang was simply ecstatic.

He chatted with the old master for a while, and said that he would come back with the shooting tools, and then he took Xuan Ming to a nearby toilet, found an independent one, and asked Xuan Ming to take the shooting machine out of the space ring.

When Ke Xiaohang returned to the dessert shop again, the master chef changed into a set of clean clothes and tidied himself up very neatly, especially when he saw Xuan Ming holding the camera, his expression was extremely serious.

"Master, don't worry, take it easy so that it looks good on camera, we will cut it after shooting and keep the best side."

The master coughed, nodded seriously, and was still a little nervous when he saw the camera pointed at him.

"Master, you can first introduce the characteristics of your desserts here, and then show us your craftsmanship." Ke Xiaohang pointed to Xuanming to take pictures of the various pastries displayed in the shop.

"Okay, then I'll talk about it casually." The dessert maker's surname is Pan. He has been making desserts for 40 years. He learned how to make desserts from his father when he was a child, and he has a unique skill in his hands.

As soon as they discussed Su's dim sum here, they talked endlessly. Ke Xiaohang, a layman who talked about it, was amazed. After Master Pan finished speaking, he took Ke Xiaohang and others to his independent small kitchen and began to show own craft.

Because of some problems involved, Ke Xiaohang also said that he knows a little cooking skills and has the idea of ​​stealing lessons from others, so as to avoid shooting things that should not be filmed.

After all, he still has a live broadcast system, but many people can see it.

Master Pan didn't take it seriously, and smiled kindly.

"It's actually very simple to make dim sum here. You can learn anything, and it's okay if you steal it, but it takes some effort to make our special boat spots. If you want to learn it, you have to work hard. Really If so, I'd be happy."

Ke Xiaohang didn't understand this.

"Master, do you have any special meaning in what you said?"

Master Pan is preparing to make ice-skin mooncakes. There are all kinds of bean paste fillings, fruit fillings, and jujube paste fillings. Translucent fresh green, crimson pink, carmine, matcha green and even the final molds are quite a lot.

At this moment, Master Pan is preparing the ingredients. The skin of the ice-skin mooncakes is made of glutinous rice flour, sticky rice flour, and orange flour.The finished ice skin mooncakes have a jade-like texture after cooling, delicate and smooth, and look extraordinarily crystal clear.If it is white, the texture is stronger, because it tastes soft and thick, and the taste is cold. You can eat the unique and delicate ice skin, and you can also enjoy various fragrant fruit fillings in the inner layer. This kind of good-looking and not greasy Mooncakes are very popular in these years.

"In the past, there were a lot of people who ate dim sum, and many people bought it. Our master also racked his brains to figure it out. Now that many foreign desserts are imported, fewer people buy them, and the market is also depressed."

"I just hope that more and more people will eat our dim sum, which is as popular as the foreign cakes." Master Pan smiled and started to make moon cakes.

"Of course it will. The dim sum here is so famous and so good-looking. It must be popular. You see, I just came here to study." Ke Xiaohang smiled and went to wash his hands, and beat Master Pan.

"You kid likes to coax people."

Snowskin mooncakes are really easy to make. After mixing all kinds of powder and steaming, you can wrap all kinds of fillings by hand. Finally, they are molded and eaten after being refrigerated.

Master Pan took the lead, he was very skilled, he didn’t need to weigh the mixture, it was all based on the feel, Ke Xiaohang only squeezed out a few, most of them were made by Master Pan, Ke Xiaohang didn’t do much.

The formed ice skin mooncakes are no longer the traditional single shape, there are round, square, rectangular, prismatic, willow-shaped, petal-shaped, the color is also very watery, and placed well, each of them is an extremely rare art Treasures.