The days when I was cooking at station B

The ceramic pot stewed in water was wrapped in a wet towel and brought out. As soon as it was placed on the table, Grandma Zhou surrounded her, expecting even more than Ke Xiaohang. Steaming Dongpo Pork.

"Grandma, please slow down." Ke Xiaohang couldn't help Grandma Zhou's childish nature.

"Okay, okay." He said so, but the movements of his hands didn't stop at all.

"Don't get too hot, I'll go get the Beggar Chicken." Ke Xiaohang has already eaten Dongpo Meat once, and he has also tasted it. Now he is looking forward to the Beggar Chicken.

After returning from school, I can make beggar's chicken for my younger brothers and sisters.

They may not have heard of Dongpo pork, but they must know about beggar chicken.

Turn on the oven, put on heat-resistant gloves and take out the baking pan, and the beggar chicken wrapped in mud is baked hard.

Grandma Zhou seemed satisfied after eating a piece of Dongpo meat, and was interested in Ke Xiaohang's beggar's chicken.

Ke Xiaohang couldn't understand Grandma Zhou's anticipation and curiosity. Grandma's cooking was much more delicious than his cooking, and she still couldn't forget his love, rushing to eat the first bite.

Not to mention Grandma Zhou, holding the camera, the alien Xuan Ming was also amazed at the food wrapped in mud.

He can understand that the ingredients are chicken, but what about making mud?

I can't understand it at all!

Is that chicken still edible?

Will it be dirty if it is covered with mud?

He has never seen or heard of such a miraculous food as beggar chicken, which is beyond his acceptance.

Because of being slapped in the face by the little anchor many times, Xuan Ming remained silent all the way.

Such a novel approach opened the eyes of the audience in the live broadcast room.

"Am I not mistaken, is it really made of mud?"

"No, it's just wrapped in mud. I just don't know why the mud is used. I'm a little confused now. Does the beggar chicken eat the chicken inside or the mud outside?"

"!!! Don't scare me upstairs, can you eat mud?"

"... Is it strange? Maybe it's just eating mud. You have forgotten that the food on the host's plane is rather strange. The buns and the siu mai are stuffed with stuffing and then eat the skin? To be honest, every time The next time the anchor made buns, I didn't even eat the stuffing, so I just ate the skin."

"So the one upstairs, you eat mud after a while?"

"I still think the chicken inside should be eaten, otherwise why is it called beggar's chicken?"

"No, the old man said that the mud was used to seal the wine. Everyone drank the wine two days ago. It can be used to seal the wine. Why can't they eat it? The little anchor and his plane are all the same. It can be eaten, and mud can be eaten, anyway, there are a few particularly disgusting ingredients in the front that can be made into delicious food by the anchor, mud is too trivial."

"...Then try it later~"

If one person says it's okay, eating the mud from the beggar chicken seems to be a matter of course when the audience in the live broadcast room discusses this issue.

So after Ke Xiaohang took the Beggar Chicken out of the oven, the audience in the live broadcast room were looking forward to the Beggar Chicken even more than Dongpo Meat.

Isn't mud delicious?

Will it be like that stinky tofu or durian, which doesn't look very good, but in the end they all turned into peerless delicacy.

I feel so excited just thinking about it.

There is something delicious again.

The temperature of the beggar chicken just out of the oven was very high, and Ke Xiaohang waited for Grandma Zhou to take a hammer to smash the hard lumps of mud outside.

The audience in the live broadcast room couldn't wait.

They don't care whether it's hot or not, when the delicious food is served, they pounce on it one by one like hungry wolves, and gnaw at the extremely hot stone-like beggar's chicken.

Must rush to eat.

It will be divided up when it is too late, and it is made by the little anchor himself. The feeling is [-]%, it must be delicious.

The viewers who swooped towards the live broadcast room like locusts were immediately shocked and unable to react after encountering the beggar chicken, which was as hard as a rock.

"!!!"

"Ahhh, my teeth!"

"Simply! It's so painful and hard, so hard, I wonder if it can really be eaten?"

"Don't you all feel hot? I'm about to faint."

"Oh my God, I can't taste anything. Is this dish so delicious? The old man seems to be looking forward to it. Maybe it's different regions and different tastes."

"...I just said that the mud can't be eaten... Yeah? The little anchor smashed the mud, do you want to eat it in small pieces? Huh? Mud, the mud is lost!"

"........."

"...The anchor is eating that chicken, they don't eat mud."

The outer layer of mud was baked into a hard shell, and after being smashed, it was thrown into the trash can under the dull eyes of the audience in the live broadcast room.

OMG!

Can they lose their memory?

Can you delete all their comments on the barrage?

It's a big embarrassment, the audience in the live broadcast room can't see each other's existence, but it's really embarrassing right now.

Fortunately, the little anchor didn't have the habit of watching barrage often, otherwise, it would be even worse at the moment.

The audience had a tacit understanding, and collectively swiped the messages desperately, trying to cover up these topics.

Beggar chicken is a fragrance. When the outer layer of mud is peeled off, a strong fragrance is suddenly released. Those that are packed and sealed, the fragrance that does not penetrate a single gap blooms in an instant, which amazes everyone.

It can be said that the moment it was opened, all the people present, including the audience in the live broadcast room, salivated uncontrollably.

This is the charm of Beggar Chicken.

After removing the lotus leaf and the protective cellophane, the whole beggar chicken fell into the eyes of everyone.

Different from chickens that are baked directly, beggar chicken is wrapped in mud, so that when it is heated, it is heated more evenly, avoiding local heating, frying, and roasting. The finished color of beggar chicken is A lighter yellow.After the whole chicken is fixed with mud, the shape is relatively hard and stiff, which is the same as when it was first placed in the oven.

The outer layer is crispy yellow, the mud wrapped in it is not broken, the inner layer of beggar chicken does not lose water, and the meat is more elastic.

The skin of beggar chicken is not as crispy as roasted chicken. All its fat remains inside after being baked at high temperature. After being fried from the outer skin layer, part of it flows out, and part penetrates into the chicken and chicken bones, back and forth In between, after repeated roasting, the pure natural oily aroma skillfully blends and shuttles in various ingredients. Under the long-term roasting effect, the essence of the whole chicken is fully stimulated and concentrated together without dripping loss.

As soon as the innermost layer of cellophane is opened, you can see a light yellow, shiny oil flowing out, which is the excess oil after baking. Take out the whole beggar chicken and put it in the lettuce On a plate, excess oil can be removed.

Beggar chicken does not need to be cut, it is best to tear it by hand, and it tastes more delicious.

After a busy morning, I can finally stop and enjoy a delicious lunch.

There are Dongpo pork, beggar chicken, Pianerchuan, water shield soup, fried bells, and cat ears. Ke Xiaohang also cooked some porridge, which is enough for lunch.

Xuan Ming didn't want to act as a photographer anymore, and everyone sat around the table.

Ke Xiaohang’s beggar’s chicken tastes rather spicy, and it is coated with chili noodles, so the roasted beggar’s chicken still has fine chili powder on the surface. He knows that people here tend to have a sweet taste, so he gives less chili noodles. To taste.

Grandma Zhou admired Ke Xiaohang's beggar's chicken.

"Xiaohang's cooking is very good, I'll just eat a wing." Grandma Zhou is old and her teeth are not good, and eating places with a lot of meat is easy to get her teeth stuck.

She likes wings that have more skin and are soft to bite.

The aroma of this chicken is a major feature. Another major feature is that after it is roasted, the meat is tender and tender. After the chicken and bones are roasted, they are softer than those that have been stewed. With a light bite, the bones can be broken into pieces. The scumbag kind.

Don't look at how hard the whole chicken is after it's been shaped. When tearing it, it doesn't take much effort at all. Ke Xiaohang, wearing disposable gloves, grabbed a chicken wing, pulled it easily, and the chicken wing was pulled off.

During the tearing, the sticky skin was pulled a little far, which shows how soft and elastic the skin of the beggar chicken is.

"Here, grandma, you can eat. I'll give you two wings." Ke Xiaohang handed the chicken wings to grandma.

Grandma Zhou took it happily.

"Give some to Xiaoxuan, he has been helping all morning, he must be hungry." Grandma Zhou felt sorry for Xuanming.

The old man is in good health and has good eyesight. He especially likes young men who are full of energy and energy.

Seeing that Xuan Ming didn't make a sound, his heart ached to death, fearing that he was being left out in the cold, so he kept adding vegetables to his bowl.

"Eat more, treat yourself to your own home at grandma's house, don't be restrained, grandma will be happy when you see it." Grandma Zhou's enthusiasm for picking up vegetables was so strong that the bowl in front of him couldn't hold it in a while.

In Interstellar, even the closest relatives will not get along too intimately with each other. It is legal to be an adult of interstellar residents after the age of 12, and then they should be independent.

Adapting to the environment early, most interstellar netizens can distinguish family affection.

In the minds of most interstellar netizens, emotion is a very rational and well-defined thing.

It's very different from the anchor here, where many things focus on one emotion.

Xuan Ming could feel that the old man was sincere, without any intention, and the only thing he had was the most genuine concern.

Unreserved concern for a stranger.

"Thank you grandma." Xuan Ming was still a little uncomfortable with the enthusiasm of the people here.

"Grandma, you eat too."

Although he is not used to it, it feels good to him.

Ke Xiaohang suddenly felt as if he had been left out in the cold.

Silently grabbed a chicken leg and handed it to Xuanming, Ke Xiaohang could only be the last one to eat his beggar's chicken.

Most chickens are very oily, so is Beggar Chicken. When you peel off the cellophane, you can see a lot of yellow and shiny oil. You can’t stand its fragrance. Not only does it have the fragrance of chicken, but also the fragrance of lotus leaves. The two are intertwined together, and they don't violate harmony at all, and they don't interfere with each other.

Tearing off a piece of chicken breast with skin on, Ke Xiaohang first tasted the crispy yellow chicken skin. It was different from what he saw. The skin of Beggar Chicken looked oily and smooth, and it was still plump and juicy. It doesn't have the crispy feeling of grilled chicken, but after eating, the outer layer of chicken skin is surprisingly delicious.

Not greasy, but also very fragrant. After several hours of stuffy roasting, the chicken skin still maintains its original appearance, still smooth and delicate, but the oil in its sebum is baked out bit by bit. It looks greasy and tastes delicious. Just like the Dongpo meat, it is soft and glutinous, just like the chicken wings and chicken feet that are the best in the lo-mei. Not to mention the q-bomb, it also has a sticky texture and a mouthful of collagen, which makes you absolutely can not stop.

Compared with its delicious taste, the squeezed oil is not worth mentioning.

Not to mention the outer layer of chicken skin surprised Ke Xiaohang, but the tenderness of the inner layer of chicken also surprised Ke Xiaohang.

The temperature of the oven is not low. Compared with the gentle water, the fire is hotter and fiercer, but it is at this high temperature that the beggar chicken baked out of the oven has transformed into a tough man's tenderness, and the chicken in the mouth is so tender that it is unbelievable , there is no scum in the taste, and in a well-sealed environment, the water and oil carried by the three yellow chicken are perfectly locked, without any loss, and the food is truly pure.

The chicken is fragrant and tender, every mouthful is so tender that the tip of the tongue is trembling in amazement. When you sip it, the aroma blooms between your mouth and teeth, making you ecstatic. At this moment, because of its unique taste, the soul is in love with it. of swaying.It was too late to add more aftertaste, and after a few efforts, the chewing was omitted, and it was swallowed directly.

All the surprises turned into a sigh of satisfaction.

This beggar chicken is really fragrant to the bone, not only the skin is crispy and soft, the meat is tender, even the bones are soft as water after being baked.

Eating chicken and gnawing bones is different from before. Now people eat more chicken and gnaw less bones.But when you meet Beggar Chicken, you can't help but want to take a bite, it's so delicious, you can't help it.

The three-yellow chicken oil is more meaty and tender, and the excess oil from the sebum penetrates into the chicken bones, and the aroma of the chicken also rushes into it, and the hard bones are also stewed out of the aroma after being stirred.Nibbling hard, the crispy chicken bones have a small amount of bone marrow and the soup from the beggar chicken is eye-catching. At this moment, there is still a chicken bone that is not delicious, so take a few mouthfuls quickly It's important.

The chicken belly is stuffed with mushrooms, ham and onions, and the side dish at this moment has become a unique delicacy.

The excess fat is absorbed by these side dishes, and the natural processing is more fragrant than the one on the pot.

Various seasonings are seasoned by massaging and kneading the chicken body. The seasoning penetrates into the inner layer of the chicken. Therefore, the roasted Beggar Chicken does not have an unbalanced taste because it is a whole chicken.

After eating two pieces of beggar chicken that were shredded by hand, Ke Xiaohang had no choice but to be overwhelmed by the delicacy of beggar chicken.

The same ingredients, different methods, taste, aroma, and taste are ever-changing.

Cooking is really a deep knowledge.

Ke Xiaohang, who is more famous in this area, has never eaten Beggar Chicken. When he went there, he said that the quantity was limited and he couldn’t buy it anymore.

Now eating the ones made by myself, the taste is surprisingly good, Ke Xiaohang is very satisfied with this.

He thought to himself that such a satisfactory result was due to Grandma Zhou's personal teaching, the mud used to seal the wine, and finally the baking time and temperature control.

Seeing that Grandma Zhou and Xuan Ming both ate with gusto, Ke Xiaohang was extremely satisfied. He now understands that what Grandma Zhou said about cooking with heart and making it for the people she likes is purely because she sees other people eating and cooks for herself. What's up with the dish exuding happiness.

It was a sense of pride that came from within.

Not for anything else, just want to see you happy, I am happy.

Happiness can be passed on through food.

After eating the beggar's chicken he made, Ke Xiaohang turned back to taste Dongpo meat.

The prepared Dongpo pork is served on the table, and a little salt is added to taste.

Ke Xiaohang's cooking is not as good as the ones in the restaurant, and the coloring is also poor. It doesn't look so rosy and shiny. The time of stewing should be enough. The meat is soft enough and tastes faint. The smell of wine, the juice is sweet, a bit sticky, the meat is soft, soft and delicate, and it does have some shortcomings compared with that famous restaurant.

Just like Grandma Zhou told him, there are about six points.

Ke Xiaohang was not discouraged after eating the Dongpo meat he made himself. After all, this was his first time making it.

Ke Xiaohang thinks the water shield soup is average, but Ke Xiaohang likes the fried bell very much. The outer layer of bean curd tastes particularly delicious, which he has never tasted before.Crunchy, tough, and great flavor.

Mao Er often ate it when he was a child, probably because he ate it and didn’t feel much surprise. Learning how to make it is a harvest for Ke Xiaohang.

Drinking porridge, shredded beggar chicken, eating mouthfuls of oil, articulate, Ke Xiaohang and Xuanming had a big appetite, so they chatted while eating, and finished a beggar chicken for lunch.

It was also the first time for the viewers in the live broadcast room to eat such crispy, fragrant and tender Beggar Chicken. It was so delicious that they all shed tears.

"Yiyingyingying, it's so fragrant, so delicious, I'm so happy today, I can eat such delicious beggar chicken. Everything is worth it (╥w╥`)" Don't say anything muddy.

"It's simply amazing. The people in the host plane are really geniuses. After wrapping a chicken in mud, they can actually make such a delicacy."

"Didn't you listen to what the old man said, what the anchor made today is only the most authentic beggar's chicken, which tastes like six or seven. My God, I can't believe it. How delicious it would be if we could eat the most authentic one?"

"It's great to be able to do this. After all, this is the first time the anchor has done it, and there will definitely be improvements in the future. And today we eat all made by the anchor himself, so we don't have to stare helplessly."

"I fell in love with Beggar Chicken. I really want the anchor to eat Beggar Chicken every day. I am willing to be the anchor's slave~"

"Get lost! Huh(ノ=Д=)ノ┻━┻You are the anchor's slave, and the anchor thinks it's ugly."

"Hey, it's good to follow the anchor, mother, I want to sneak into the anchor's plane more and more now, how good it is to eat and drink with me."

"...Brother, this idea is very dangerous. Not everyone has an official channel like the scheming courier."

"Be patient, anyway, you are not the only one who can't eat. Didn't you see more and more viewers in the live broadcast room?"

"Almost [-] million viewers stared at the screen with bright eyes and swallowed their saliva. Just thinking about this scene makes me shudder. Fortunately, we can't see each other, and the anchor can't see us. Otherwise, we wouldn't starve to death, we would have been scared by each other die."

"Don't talk about this sad topic, the chicken is almost finished, it's paralyzed, eat it quickly!"

"...Can you stop changing the subject so bluntly? By the way, I suddenly thought of a great idea. You guys said, if we wrap the reptiles in mud like the anchor, will the baked bugs be particularly good? eat?"

"..."

"...What's the matter with the sudden craving for food?"

"I think I can try it. I feel very excited when I think about it."

"...But, haven't you considered the poisonous sacs and glands of reptiles? We eat processed insect meat. If it is cooked like the anchor, will it taste strange?"

!!!

What are you talking about?

Paralyzed, be careful to beat you, can't you have a little fantasy? !

Ke Xiaohang and Xuan Ming temporarily stayed at Grandma Zhou's house. That night, Xuan Ming quickly cut the video, developed some photos, and handed it to Grandma Zhou after sorting it out.

For this, Grandma Zhou is like a baby bump. She has watched the video and watched the photos after a few days of post-processing. She likes it.

In the time that followed, his attitude towards Xuanming was nonchalant, as if he was on a rocket.

"Good boy, what a good boy. What a handsome boy, he loves me as much as my son." Well, Ke Xiaohang is not envious anymore, so I will stuff some candy and scrape some fruit if it's okay, and ask if you have any Talking about friends, Ke Xiaohang couldn't stand the enthusiasm.

Xuan Ming collapsed a bit.

Fortunately, the next day, they were going to another house in the alley to look for an old man with high craftsmanship.

Grandma Zhou was in high spirits that day, she was neatly dressed, she put on some light makeup, and brought some small gifts, saying that she would go there with Ke Xiaohang and the others.

"He is my old neighbor. There is a wife in the family. When he was young, he could cook no matter where he cooked. He could burn the pot by cooking porridge. Later, when his wife fell ill, he learned how to cook. He is especially good at making soup, his wife likes fish and shrimp, so he thinks for himself, the dishes he cooks now are so delicious that everyone in the alley is dead."