The days when I was cooking at station B

After drinking a small bowl of green plum wine, Ke Xiaohang didn't dare to drink any more. He was still working on the live broadcast and had to learn how to cook local specialties, so he couldn't delay his business.

Uncle Zhou's two daughters are used to drinking this kind of soft fruit wine. They drink a little every day, but they don't feel anything. When they saw Ke Xiaohang, they drank a small bowl, and their faces turned red, and they were a little overjoyed immediately.

"It seems that you really don't know how to drink. It's a pity that you can't do this delicious fruit wine, and you won't be able to enjoy the famous Sanbaijiu here." Uncle Zhou's eldest daughter is named Lingling. The young one is called Bing Bing, and they both have a look of pity.

Ke Xiaohang waved his hand, he really couldn't drink anymore.

"I'm really not good at this. I've also heard about Sanbaijiu. Buy some when you go back, and take a sip when you're free." Ke Xiaohang heard that the Sanbaijiu has a high alcohol content and belongs to spirits. After drinking it, he cut his throat. Like a fire, people who don't know how to drink can only take a sip.

"Okay, after we have lunch at noon, my sister and I will take you to buy it. Our Sanbaijiu is quite famous here, but you can only buy authentic ones in the winery. By the way, our sauce here It's also very famous, do you want to go and see it?" Zhou Lingling wasn't timid at all, facing the camera delivered by Xuanming, she was generous and generous, which made people feel very good.

"Okay, I can't wait to ask for it. I just need someone to take us there." Ke Xiaohang accepted Zhou Lingling's kindness one by one.

After chatting for a while, Ke Xiaohang brought the camera over and asked Xuanming to taste green plum wine. Xuanming was very adaptable to this kind of fruit wine with a relatively light taste, so he didn't mean anything. He was fine after drinking two bowls, but he felt sour Sweet, like fruit juice.

"Brother Xuan should be able to drink, why don't you try Sanbaijiu? This Sanbaijiu is my father's favorite drink. It has a high alcohol content. There are also low alcohol alcohol. It is suitable for men, women and children. It tastes sweet. We use it here to entertain guests. "Zhou Bingbing blinked and said, compared with her elder sister, she was more likely to be shy, so she took out a few bottles of Sanbaijiu in stock at home as she spoke.

The bottles of these three baijiu are very big-bellied, small-mouthed and long-necked ceramic bottles, which generally look like a morning glory, with bluish-white patterns on the body, and the mouth of the bottle is wrapped with yellow-brown kraft paper, tied with thick hemp rope, a small bottle The placement, each bottle is different, just looking at it is very pleasing to the eye, and people can't help but focus on it, and take it over and play with it.

This wine bottle is just like this ancient town, full of rich classical charm.

Ke Xiaohang thought to himself, even if he didn't drink, just looking at this bottle, he wanted to buy a small bottle and hide it back, and take it out to have a look from time to time.

Zhou Bingbing gave Xuan Ming a small wine glass, Xuan Ming took it over, sniffed it first, then took a sip, and coughed chokingly after drinking.

"Uh, brother Xuan doesn't know how to drink either?"

This is the first time that aliens are frightened by this kind of throat-piercing, hot drink.

After drinking a small glass of white wine, his throat felt as if he was scraping, a fire burst out of his stomach, and Xuan Ming's nose and eyes were hurt to varying degrees.

Fortunately, he has strong restraint ability, took a deep breath, and eased the force.

No wonder the little anchor hesitated just now, it turned out to be such a thing.

Ke Xiaohang saw Xuan Ming's reaction was a little big, and guessed that the alien might have never drank alcohol, and his senses might be sharper than his.

"Xuan, like me, has never drank alcohol. It should be fine to drink something with a low concentration."

Ke Xiaohang explained, and the two little girls seemed a little clueless about what to do, with a sense of shame on their faces for doing bad things with good intentions.

"It's okay, he'll be fine in a while, I think your plums are pretty good, and you drink them well, can you teach me how to make green plum wine?" Ke Xiaohang hugged the camera, and Xuan Ming sat upright on the opposite side , with firm eyes and sharp eyes, I don't know what I'm thinking.

"Xuan, are you alright?" You can't be drunk after just one sip of wine, right?

"Well, it's okay, I'm fine. The wine is quite delicious, and it's good to take it easy." Xuan Ming said, and drank it by himself, drinking a small cup and a small cup, which seemed to be quite tasty. Also reminisce from time to time.

Seeing that he was not as embarrassed as he was at the beginning, Ke Xiaohang ignored him, and the two sisters chatted with Ke Xiaohang about the process of making greengage juice and greengage wine.

"Now is the best time to make greengage wine. There are also greengages in July. Whether you are making greengage juice or greengage wine, you must use fresh greengages. I will take you there to have a look. I bought a lot of greengages in my backyard recently. my green plum." Zhou Lingling took Ke Xiaohang to her backyard.

Xuan Ming drank the wine with gusto, Ke Xiaohang told him in a low voice to drink less, Xuan Ming repeatedly promised that he would never drink too much.

The backyard was surrounded and a simple shed was built. As soon as Ke Xiaohang entered, he saw that the shed was full of wide-mouth glass bottles, and the bottles were full of emerald green and crisp green plums.

In the middle of the yard, there is a pile of plums like a small hillside, weighing hundreds of catties, there are quite a few yellow and green ones.Under the plums are mats made of reeds to keep out the dust, and not far away are cleaned, covered with bamboo mats waiting to be drained and air-dried.

There is also a drilled well behind, with many barrels and wooden basins.

"Every June and July, every family here makes green plum wine and green plum juice. They make a lot almost every day, which is enough for a year. This green plum wine and green plum juice are the main sources of income for our family." Zhou Lingling is very proud , my sister went to fetch some water and brought a glass bottle.

Ke Xiaohang's hand holding the camera was a little tight, and he asked worriedly: "Then if I record it like this and learn it, will it be bad for your family?"

After all, this is the source of other people's income, and it is immoral to cut off people's wealth.

"It's okay, yesterday I heard my dad say that someone came to my house today, so I said that these things are not secrets here, and it is a good thing for more people to know. Good things can be spread outside. It is also good for our local people. For example, the roast duck in Kyoto is known to people all over the country. This is something to be proud of. Many people take some back with them wherever they go. If only the green plum wine here is the same as the old duck If we are famous and people from all over the country come here, then our place will be prosperous." Zhou Lingling's words made Ke Xiaohang a little impressed.

He really didn't expect that this little girl who was about his age had such broad horizons.

"It's okay to learn it, but not everyone's green plum wine is delicious."

That proud sample made Ke Xiaohang a little ashamed.

"I was thinking too much."

"If you go to a restaurant, the restaurant will definitely not let you take pictures. They have some secrets of their own, and there is a lot of competition for catering. Like our family, every year during the peak tourist season, the whole family goes out to sell home-made green plum juice near the town. Sister-in-law cake, dried plum vegetable cake, Dingsheng cake, shredded radish cake, sesame seed cake, etc. I will teach you how to make green plum wine, and I will take you to the kitchen to have a look."

As a result, Uncle Zhou's family couldn't go to work, and Ke Xiaohang felt that he was too much trouble for others.

Sighing silently in his heart, Ke Xiaohang wanted to end this stop as soon as possible, buy more Uncle Zhou's green plum wine, and give some extra compensation.

"it is good."

Zhou Lingling has a cheerful personality. Ke Xiaohang has seen a very good girl with a distinctive personality so far. Driven by her, the activity of the live broadcast room has increased a lot.

Her younger sister is a man of action, and Zhou Bingbing is very smart. As soon as she heard what her sister said, she knew what to do next.

Zhou Lingling explained: "You can choose green or yellow plums to make greengage juice, but they should not be too ripe. The picked greengages should be washed, dried naturally, and packed in jars. Half of the plums, half of the plums Rock sugar. When the rock sugar is melted, the juice inside will be green plum juice, keep it in the refrigerator, and mix it with warm water when you need it.”

"The plums selected by greengage wine are stricter than greengage juice. The plums selected are plump and plump, and the kind of plums that are hard to pinch. Wash and dry the water. According to the ratio, for example, a pound of greengage needs a pound of greengage. Liquor is bottled with rock sugar. When putting rock sugar in plum wine, put a layer of plums and a layer of rock sugar to melt it better.”

"Every time you put plums in the bottle, you need to make a small hole. Use old rock sugar instead of cubes for the rock sugar. It has a lot of smelting agent, and the old rock sugar contains more sucrose. Like braised lamb, if it is winter , there is no rock sugar in it, but sugar cane, that’s called fresh sweetness.”

I have learned a lot, and it turns out that sugar cane can also be used as an ingredient.

Ke Xiaohang wrote it down silently in his heart, but unfortunately he was still holding the camera, otherwise he would have to take out the small notebook and write it down.

I don't know what's going on with Xuanming, he's been drinking for a long time, and he hasn't finished it yet?

Watching the two little girls skillfully bottle green plum wine and green plum juice, Ke Xiaohang turned the camera on them.

After a general understanding, the two little girls brought Ke Xiaohang to the back kitchen, which is not the same room as Uncle Zhou, this kitchen is much bigger, not an earthen stove, and as soon as they entered, they could smell the aroma of various foods, rice and oil The mix reminded Ke Xiaohang of the memories of Chinese New Year when he was a child.

The kitchen is very big. When you enter, you will see a large bamboo steamer with seven or eight layers stacked on top of the electric steam stove. The size is very good. It is covered with white cotton cloth.

Vaguely, Ke Xiaohang also smelled the aroma of cooked red beans and mung beans, as well as the smell of roasted sweet potatoes.

Both electric bakery stalls were working, and Ke Xiaohang saw a lot of ready-made sesame seed cakes and dried plum vegetable cakes on the long desk beside him.

The hostess of the house is making shredded radish cakes. The fried shredded radish cakes in the oil pan are delicious. The shredded radish cakes are the size of a girl's palm. They are fried golden and golden, and they look too crispy.

Ke Xiaohang greeted his aunt, and turned the camera to the pot, and saw that another pot seemed to be boiling lard.

"This is lard, it's used to make sister-in-law cakes." Auntie laughed.

"This is lard residue from boiling lard at the beginning. It's delicious. Try it." Auntie brought a pair of chopsticks and picked up a piece of lard residue.

"It's delicious. I ate this when I was young. It's as delicious and crispy as Auntie's." Ke Xiaohang praised.

Ke Xiaohang remembers that when he was a child, every household would buy a dozen catties of lard during the Chinese New Year.At that time, buying lard was still very popular. They were pigs raised by farmers. There were flower oil and suet in the lard. The lard bought back was washed at home, cut into small pieces and boiled. After the lard was boiled, add an appropriate amount of salt. It can be stored for a long time. Put some noodles under the stir-fry, and it will be fragrant.

At that time, people ate less meat, and meat dishes were even less pitiful. It was delicious to eat some lard, and the dregs of lard could be eaten by the children on the spot, or fried vegetables, and they could swallow all the delicious ones. Tongue.

Didn't expect to see it here.

Auntie's lard residue is very good, yellow, crunchy, the fat is squeezed out, sprinkled with a little salt, it tastes crispy and fragrant.

Ke Xiaohang also tried shredded radish pancakes, which looked a bit like radish balls.

The lard is very fragrant when it is boiled, and the whole room is full of that aroma.

"No, look at this. It's the flour after frying. It's used to make sister-in-law cakes. To make sister-in-law cakes, you need some sugar and salt. After the lard is boiled, mix it with flour, put it in a mold and press it. Yes, you can eat it hot or cold. It’s very crispy and fragrant, and you can have a look when my mother makes sister-in-law cakes."

"The rice cakes here are steamed. Some of them should be cooked. Let me show you a few."

Although the little girl is thin and long, she has strong arms. She stood on the chair, untied the steaming steamer, and picked up some rice cakes with chopsticks.

"This rice cake is made of round glutinous rice. The red flower-shaped one is added with red yeast rice. It is called Dingsheng cake here. Dingsheng cake has its origin. It is said that in the Southern Song Dynasty, the local people saw off the Han family army, hoping to win the victory. , the word Dingsheng is engraved on this glutinous rice cake. Dingsheng cake is mainly made of glutinous rice and japonica rice, with sugar in it, and it tastes glutinous and fragrant. Rice cakes not only have Dingsheng cake, look at this, white , is made of pure glutinous rice flour, with red beans and red dates in it, and when it is steamed, put it in a mold, and it will have pudding and peach heart shapes. This black and white layered rice cake is made of black rice and glutinous rice. It is divided into two layers, and you can have different tastes. There is also this kind of black rice cake, which is more glutinous and sweet, and can be used to make black rice and black rice balls..."

These rice cakes are made small and exquisite one by one, with rich colors and various colors, and each one is not big, and can be killed in a few bites.After the rice cake is steamed, the rice smell is very strong, fragrant, very soft and gentle, with a hint of sweetness, holding it in the hand, it is a soft ball, pure glutinous rice is more sticky to the teeth, and the taste is more delicate , the glutinousness of japonica is weakened, the chewiness is increased, and there are some elastic teeth, each has its own advantages.

Some rice cakes are added with boiled soft and glutinous red beans and mung beans, which taste special. Ke Xiaohang prefers red bean rice cakes. The rice cakes are sticky and soft, and the red beans are very pink, glutinous and sweet, which is a perfect match.

There are also sweet potato and sweet potato flavors, which smell really delicious. Ke Xiaohang tasted some of each, and unconsciously, his stomach felt a little full.

After eating rice cakes, we talked about dried plum cakes.

Two electric cake stalls are opened, one side is sesame cakes, and the other is dried plum vegetable cakes.

"Before making the dried plum vegetable cake, you need to make good noodles, and you need to wake up for half an hour after mixing the dough. Wash the dried plum vegetables, drain them, and fry them or put them in the oven. Chopped and fried white sesame seeds, sugar, Mix the salt and oil well, and it will be ready to wrap in a few hours.” When Zhou Lingling said, her younger sister started to make it. The little girl’s small hands and fingers were white and clean, and the dried plum cakes were pinched quickly, one by one. Thin and round.

She took out the fried pancakes from the electric pancake stall, and put in the freshly made pancakes one by one. Ke Xiaohang watched her make a few pancakes, and found that the plum pancakes were really easy to use. Some hands are itchy, so I want to try it myself.

After he called Xuan Ming a few times, the alien came over with some confusion.

"what happened?"

Ke Xiaohang looked at Xuan Ming's face, and the way he walked, his face was not flushed, his neck was thick, his steps were not erratic, his eyes were bright, he didn't look like he was drunk.

"Are you okay, not drunk?"

"Drunk?" Xuan Ming frowned and thought for a while, shook his head, and denied, "No, I just sit there for a while, the wine is quite delicious, and I just think of something while drinking it." In fact, aliens Don't know what it's like to drink and get drunk.

How do you know what it is to be drunk if you have never drunk alcohol.

"That's good, you come here and take the video camera, I want to try it too." Ke Xiaohang handed the video camera to Xuan Ming, Xuan Ming took it obediently, and started recording very obediently.

Ke Xiaohang washed his hands happily, and joined the ranks of making dried plum vegetable cakes and sesame cakes. Later, he also joined in making rice cakes and sister-in-law cakes. He has some cooking experience, and it is easy to learn, and he quickly got started. The speed is no worse than two or two little girls.

Ke Xiaohang is not very interested in biscuits and dried plum cakes. They are a bit common, but the cooking of glutinous rice cakes and sister-in-law cakes opened his eyes. He feels that this trip is worthwhile and he has learned a lot.

It turns out that rice cakes can still be made in this way, and can be made in so many ways. Different small fruits can be wrapped in different flavors, and nut powder can be sprinkled to make nutritious and delicious desserts.

The sister-in-law cake is actually made of fried flour and boiled lard. It can be eaten hot or cold, and it is delicious and crispy.

Xuan Ming held the camera like a pillar and worked very seriously.

The audience in the live broadcast room followed Ke Xiaohang to witness this feast of food. In this simple and ordinary small home, they were blinded by the food and wine that took turns.

Oh!

Long experience.

They thought that the anchor, as a little chef in a small restaurant who can cook, is enough to know how to cook, but today, this family is the only one who can eat and cook. Look at what they put out and make. , each of them can show a few hands, it's almost like the whole family is cheating.

Listening to the girl said that every household in her place is like this, and they all know how to cook local specialties and delicacies. The audience in the live broadcast room all sighed that the people here are really crazy.

Is this the rhythm that everyone in the town is hanging out on?

In the past, I was surprised to see the little anchor cook alone, but now I see this family is bustling and working together, the whole family is doing their hands, and the enthusiasm of the whole family makes the audience in the live broadcast room feel excited.

There is a passion to join in.

"I feel that Uncle Zhou's house is so lively, there are so many delicious food every day, so happy."

"I like watching two girls making plum wine the most. I find it very pleasing to the eye."

"Their family is great. The family is very warm together. Everyone has their own special skills. Now I understand why people in the anchor plane like to live with their families. It's really exciting to watch." people envy."

"People in the anchor plane are all talented people. Come out and watch it, and you really have a lot of experience. When I first watched the food documentary played by the anchor, I thought it was incredible. When I really came out to experience it with my own eyes, I was so shocked that I was speechless. .”

"This is still the first stop. The anchor said that their country has a vast land and abundant resources. As long as there are people, there will be food. Every place has different methods and tastes."

"Imagine it, and I feel terrible. When it comes to food, people in the anchor plane are very inclusive. Where is it like us, there are only two kinds of food."

"Hey, I want to ask a question, have you ever drank wine before? I just tasted the green plum wine in the host's bowl. It was a bit like fruit juice, and it was a bit weird. After drinking it, I felt dizzy. I want to float up, actually I want to drink the bottle of wine from the scheming courier, but unfortunately the anchor didn't drink it."

"I haven't drank it, but I have eaten a kind of fruit from a different plane. After eating it, I feel this way. I am erratic, my soul is in a state of emptiness, and I don't know what I have done. When I wake up, I will What regrets, I gave all my credit points for one year to my group of friends, I went to ask for it, but they didn't give it to me!"

"Speaking of which, I also had a similar experience. I remember that I bought a plane of gas. What is it called Xiao~hun~Shenxiansan? It can make your dreams come true in a short time. As soon as I heard the beauty, I bought it. Yes, it turned out that my robot recorded the insane things I did - that day and night I was cleaning the toilet, after cleaning my own, I went to knock on other people's doors, but I wanted to clean it, and I cried and begged them Give me a brush..."

"...I ran downstairs all night with my robot on my back, and I couldn't control myself at that time."

"I deliberately ran to the A-pyramid square to urinate, do you understand? One night~"

"What's the matter? I still kiss people I don't know when I see them. After I was caught, I hugged the legs of the table and kissed them all day..."

"..."

"Is what you said true? But the scheming courier drank a lot, and I didn't see them exaggerating like you said."

"It probably hasn't happened yet. Really, in that state, you can't control yourself at all."

"I will do stupid things, I can assure you."

"You will find a different self. I heard that it is the release of the soul."

"...Aren't you worried about the little anchor?"

"It's okay. People who are really in that state will have an IQ of no more than three years old. If they really do something bad, it can only explain one problem. It's just pretending to expose their ugly nature under the guise of being drunk. true colors."