The days when I was cooking at station B

When Ke Xiaohang was cooking or doing things, he was extraordinarily serious and concentrated, unless someone called him, he would come back to his senses.

For example, now, as usual, he starts to cook vegetables at around eleven o'clock every day when the students are out of class.

In domestic universities, except for some universities with strong professionalism, most of the other unpopular ones are a paradise for students.There are no full courses every day, no self-study in the morning and evening, and there are two and a half days of vacation every week. The boys and girls in the university are all dressed brightly and brightly, and few of them are frowning.Moreover, the university cafeteria is very different from the past, because it is highly competitive, and it is different from junior high and high school that can only eat in the school. There is a food court and a snack street in the university, and there are various small restaurants outside the school. So in college, you can always eat good food.

In the face of this kind of strong competition, high quality and low price, delicious taste and fast serving are the magic weapon for small restaurants to increase their economic income and ensure a continuous source of customers.

Like the small restaurant where Ke Xiaohang stayed, the owner has been working here for almost ten years, and the position has not changed, which shows that he has real skills.

"...two servings of shredded pork with green peppers, three servings of fish-flavored pork, one serving of pan-fried short ribs, two servings of minced meat and eggplant, and two servings of shiitake mushrooms and green vegetables." The waiter outside tore off the orders from the guests and put them on one In the kitchen, I was responsible for shouting when I put it on, and kept it as a reserve.

In the kitchen there is not only Ke Xiaohang, but also the owner of the small restaurant who helps cut vegetables and put them on the plate. He is in his forties, fat and black, and he is very good at knives. He doesn't have all kinds of kitchen knives, but he has two. , cutting meat and vegetables one by one, looking at the order list, the required ingredients trembled at the tip of his knife, and within a few tens of seconds, or a few seconds, the required small stir-fry was backed up and loaded onto the plate , waiting for the pot at any time.

Compared with Ke Xiaohang's cooking, the boss chops vegetables faster and quickly fills up the countertop. Now that he has Ke Xiaohang as a capable leader, he is much more relaxed. He will go out to take a breath when he has nothing to do, and come in to chop vegetables when it is almost time.

Ke Xiaohang didn't stop moving his hands. He took off his coat halfway because it was too hot, rolled up his sleeves, and waved a spoon. As the temperature in the kitchen soared, his arms and cheeks were burned red by the high temperature. Beads of sweat hung on his neck.

In the live broadcast system, although the system is viewed from a very distant interstellar, these do not affect the content of the viewing, such as various special stir-fries tumbling in the pot, a wide variety of fried rice, fried noodles, fried noodles, etc., because the pot is fast, It was a big fire again, and it came out of the pot in less than 2 minutes. Before the netizens watching online could smell, touch, or imagine tasting it, the hot and delicious dishes were taken away!

In the kitchen, there are all kinds of fried food smells, blending together, the smell is terrible, more and more people are online, and the saliva is flooding, but unfortunately I didn't have time to taste the color, smell, and taste, just I can helplessly watch one after another delicious food slip past my eyes.

It's just outrageous!

Forget it if you can't eat it, but you can't smell it, feel it, or touch it. You know that this anchor is capable of cooking, but you can't do anything about it.

Therefore, under this inhumane torture, the online viewers felt pain and happiness, and they became a little numb after watching it, so they slapped their presence on the barrage!

"I just found out today that someone can do two things at once, and the speed is so fast! Amazing my anchor!"

"...I think the conditions here for the anchor are really tough. You have been live broadcasting for so long, don't you feel the heat? I have lowered the indoor temperature a lot. The temperature at the anchor's place is 40°C. He is close to the temperature. 52°C hovering around 58°C, I'm really worried that the anchor's body can't stand it. His heartbeat and body temperature are a little abnormal."

"Hey, that's true, and the ventilation is very bad. The air index was not bad at first, but gradually the dust particles and exhaust gas are seriously exceeding the standard. The air circulation in the kitchen is really not good."

"Maybe that's the condition in the anchor plane. I thought the anchor was pretty good in his plane, but now I know that the anchor looks like a slum. The anchor and his younger brothers and sisters are all pitifully thin and malnourished. .I thought it was normal, but when I compared it with other people on the anchor plane, I felt something was wrong."

Ke Xiaohang had been cooking in the kitchen for more than an hour, and the boss took over after cutting the dishes. Ke Xiaohang could go outside to catch his breath. Even so, he couldn't walk outside the restaurant like the boss did, and serve dishes instead. Collect the leftovers on the table coldly, wipe the table clean, and sometimes help order a dish or something.

As soon as Ke Xiaohang came out, the audience in the live broadcast room continued to discuss.

"Yeah, I found out that the people who come here to eat are very young boys and girls. It seems that most of them are older than the anchor. I heard from them that get out of class is over, and it seems that they are all students. The anchor is younger than them, and they don't go to school?"

"...Indeed, I regret that I greeted the anchor in an aggressive tone this morning. The anchor's family conditions are really bad. It's not that he doesn't love his brother, but that the anchor wants to make money to support his family."

"Well, the anchor's house is really not good. The anchor's house is short and small. I saw that these young boys and girls live in big houses, and they can eat so much delicious food at the same time. The anchor is too hard. I decided to start from Starting today, I will replace my nutrient solution with the cheapest bigu pills, and the money saved will be rewarded to the anchor, so that the anchor can upgrade and open the system mall as soon as possible."

This online viewer really did what he said, and jingled a dozen silver leaves as rewards.

Driven by this audience, the screen was covered with golden copper plates, silver silver leaves, and golden gold leaves all of a sudden.Ke Xiaohang, who entered the kitchen, didn't have the extra thought to notice this scene, he devoted himself to his work.

The audience in the live broadcast room watched silently, crying, maybe because of too much resentment, or maybe because of various requests, which caused the audience in the live broadcast room to be a little distorted.

Most of the interstellar netizens maintain an extremely friendly and tolerant attitude towards weak and delicious food, or new things that have never been seen or smelled.

The audience in the live broadcast room did not have any resentment towards the host Ke Xiaohang because of this, but the feeling of being able to see but not eat was too painful. They had never tasted such mental and physical torture, so they secretly They poked, brought their relatives and friends over, and some cut out Ke Xiaohang’s nothing to spend money in the back gardens of various forums and networks, played it in a dynamic and fully realistic way, and threw out the address .

So the interstellar netizens who didn't know the truth and were attracted by the strange food joined the salivating army.

I can't be tortured alone, everyone suffers together is a good interstellar netizen!

Around 12:30, the business of the restaurant came to a halt. Ke Xiaohang could also breathe a sigh of relief and helped clean up the tables and chairs. The boss cooked a few dishes. In addition to the boss himself, there were two food delivery guys in the restaurant, one waiter , two students work part-time.

After eating, Ke Xiaohang said hello to the boss, and quickly left to go home, back to the familiar small alley, Dahuang was still squatting at the door, when he saw Ke Xiaohang came back, he stood up and flicked his tail, whimpering , I was very happy to see the master.

Ke Xiaohang touched Dahuang's head, untied the rope around his neck, unlocked and opened the door, Ke Xiaodong in the room ran out when he heard the sound, his little face was full of surprise.

"Brother, you're back." Ke Xiaodong was still holding the little black cat in his arms, and the little cat meowed out of embarrassment.

"Well, you're hungry, my brother will get you something to eat." Ke Xiaohang scooped up some water to wash his hands, and heated up the leftover porridge in the morning. Ke Xiaodong followed Ke Xiaohang like a little tail.

"Brother, do you eat the porridge in the morning?" Ke Xiaodong's eyes were bright, and he licked the corners of his mouth. He still remembered the taste of the porridge in the morning, it was fragrant, and there were delicious shrimps, with a sweet taste.

"I like to eat."

Ke Xiaohang quickly turned on the fire, poured the porridge into the pot, chopped some leaves of green vegetables, added a little salt, and waited until the porridge was cooked and bubbling in the pot before serving it out.

There are two small bowls of porridge, Ke Xiaodong only eats one bowl, but today he is very hungry, and Ke Xiaohang can tell.

"It's okay, eat whatever you want." Porridge won't spoil you if you eat too much.

"Yeah." Ke Xiaodong pursed his lips happily.

In fact, he can eat two bowls every time, and so does his sister, but he has suffered enough, knowing that the family is in trouble, and seeing his sister eats less, the sensible Ke Xiaodong refuses to eat every time he is half full.

If you don't hold back today, you won't be able to do this tomorrow.Ke Xiaodong said this to himself in his heart.

After cooking for his younger brother, Ke Xiaohang went to the inner room. The inner room was only about ten square meters and was divided into two rooms by a curtain. Ke Xiaohang lived outside. The room was small with a small window. The light was not very good, and the room was a bit dark.The small room was tidied up very well, with a single bed, thin bedding, several boxes for clothes and small toys. This is the bedroom where Ke Xiaohang and his younger brother lived.

Ke Xiaohang is very tired. He has to go to work before four o'clock in the afternoon. Now in early June, the weather is starting to heat up. He has to take a lunch break, otherwise he will not be refreshed at night.Ke Xiaohang fell asleep shortly after laying down. Ke Xiaodong in the kitchen and living room over there fed some porridge to Rhubarb and Xiao Hei. There are chopped and boiled vegetable leaves, and the portion is not much, but the big yellow and little black are not picky at all.

After feeding the rhubarb and Xiaohei, Ke Xiaodong put on his feet to clean the bowls and chopsticks. He cleaned the pots carefully. After washing, he also wiped the table and the stove with a rag. Like a little grownup.

After finishing all this, he used the washbasin to get some water. The washbasin is shared by the family. It was quite big for Ke Xiaodong. He twisted a faded and white towel, and wiped Ke Xiaohang's face while sleeping on the bed.

I wiped it several times carefully, then wiped my arms and neck, and after I finished wiping everything, I took out the basin and poured it out.

After taking the basin back, Da Huang and Xiao Hei hurried back to the inner room, closed the door, Ke Xiaodong took off his shoes and climbed onto the bed, pinching Ke Xiaohang's arm with his small hands.

The child was very serious, pinching the left side and then switching to the right side, resting for a while when tired, looking at his sleeping brother.

Because the anchor system was not turned off that day, the audience in the live broadcast room also saw this scene and sighed.

"The anchor's younger brother is so sensible and well-behaved. I'm so envious of having such a younger brother."

"My brother is so young and can understand my brother's hard work at work. The hard work of the anchor is not in vain."

……

The alarm clock rang around 03:30. After saying goodbye to his younger brother, Ke Xiaohang went back to the school restaurant again. He worked long hours at night and had a lot of customers. The boss took over twice in the middle. After eight o’clock, no one was there, so he ate in the restaurant. It's nine o'clock after dinner.

When I got home, my younger brother and sister fell asleep, and when he came back, the two children woke up. We chatted for a while, and then fell asleep again.

Ke Xiaohang took a look at the anchor system, and when he saw the number of people online in the anchor room, he was shocked, and his exhaustion disappeared.

Current online number: 23981 people.

With so many, Ke Xiaohang was speechless, and quickly opened the backstage, seeing today's rewards, his breathing was messed up.

Today's income: 1998.6 yuan.

2000 yuan!

Really exhaustion swept away, full of blood resurrection!

"Hi everyone, I'm the anchor Ke Xiaohang, thank you very much for your comments and rewards, because of work reasons. I haven't contacted you today, I'm very sorry. The breakfast I'm going to make tomorrow morning is noodles with scallion oil. I hope everyone will be online by then. watch."

"You're welcome, anchor, go and rest. I've been tired all day today, and we will support you."

"Looking forward to tomorrow's scallion noodles."