The days when I was cooking at station B

After drinking a bowl of sweet multi-grain porridge, Ke Xiaohang felt warm in his stomach. After chatting with his sister for a while, the family talked freely about the future, and the breakfast was spent happily.

Ke Xiaomin went to school with her schoolbag, while Ke Xiaodong was still sitting at the table, sipping thick multigrain porridge, and when his brother turned around, he distributed the last two fried dumplings on the plate to Rhubarb and Xiaohei.

The fried dumplings are delicious, there are a lot of meat in them, and they smell very delicious. Rhubarb and Xiao Hei hang around him. Ke Xiaodong likes Rhubarb and Xiao Hei the most, and regards them as best friends. A little bit of delicious food will be given to them.

Rhubarb and Xiao Hei licked their mouths after eating, as if they still wanted to eat, Ke Xiaodong booed with his small hand and made a very low voice, the two animals were very honest, they didn’t make a sound, they swung their tails and squatted left and right By the side of the child.

When Ke Xiaohang was eating breakfast, the audience in the live broadcast room also had a meal, and they loved the fried dumplings and the sweet multigrain porridge.

Food knows no borders for foodies.

The same is true for interstellar netizens, who ate very happily. By the way, after hearing what the anchor said, the audience chatted after eating.

Of course the topic is about the host.

"The anchor said he was going to buy a house, ah, it feels very good."

"I saw the anchor's younger sister crying, and the anchor's younger brother was smiling very happily. I guess the house where the anchor is located is very expensive."

"Upstairs, aren't you talking nonsense? Houses are very expensive no matter where you are now. But I think the main reason why the anchor's sister is crying is because the anchor said to send her to a better place to study, so that's why she cried."

"...Everyone has forgotten how shabby the anchor's home was when he first got the anchor system. There was no decent furniture, and the three children were crowded in such a small place. The environment was still very bad. Later, I saw the anchor go to Walking around in other places, I deeply feel that the anchor is living in a slum."

"...It really seems like that, and the anchor is young and has two children. When I saw the anchor withdrawing money last time, I saw the anchor took a magnetic card. Seeing the age of the anchor, the anchor seems to be only 19 years old."

"Hey, I really didn't find out about this. Fortunately, the anchor moved out from somewhere. It made me feel so distressed."

"Don't say anything, give rewards to those who have money, increase the popularity of anchors to those who don't have money, leave more messages, come here for a while every day, and open the mall as soon as possible, so that the anchor can grasp the anchor system in his hands early."

The audience in the live broadcast room had a heated discussion. As for why the topic came up here, of course it was fueled by people with ulterior motives.

For example, there is a diving local tycoon who has been committed to upgrading this little anchor and opening the mall as soon as possible.

Xuan Ming, who has been focusing on eradicating interstellar reptiles for 50 years, is very optimistic about Ke Xiaohang, because Ke Xiaohang and the others have discovered more than a dozen edible reptiles on the interstellar side.

The fact that reptiles make delicious food instead of nutrient solution has received strong support from interstellar officials. With the promotion, interstellar merchants have unlimited potential and can make delicious food with various flavors.For the reptiles that were previously talked about, many interstellar netizens can sharpen their knives.

This power is potentially huge, and it is of great benefit to both supernatural beings and ordinary people.

So Xuan Ming, with ulterior motives, encouraged a group of capable subordinates who hinted at him to compete to become fans of Ke Xiaohang's live broadcast room.

Whenever there is a chance, he will vigorously swim and confuse the audience, and contribute to the upgrade of the host.

And he...

Get started when it's time to get started!

Stole the limelight.

You must know that it is difficult for a new host to open the live broadcast system for a short time, so it is difficult to have loyal fans. No matter where it is, it takes time to build relationships.

So, without the knowledge of many interstellar netizens, a group of people with some powerful abilities wandering in the interstellar became the navy.

"........."

As Xuanming's subordinates, they actually refused in their hearts.

They can obviously be very cool and cool to eliminate reptiles, kill mutant creatures, and kill the Quartet. Why do they do such stupid things?

Commander, are you having a good time?

Knowing that you are rich and you like other anchors, but this won't work, since they are still young, how can you fall in love if you are not in the same plane?

This is destined to be a hopeless love.

The subordinates were helpless and distressed by this.

But Xuanming always gave them an indifferent look, a stupid human being, you don't know what I'm thinking at all.

"Get rid of the nasty thoughts in your mind! You don't understand!"

Ha ha.

That's a nice word, don't we understand?

Who is it that you throw money at him every day, grab a spot every day without saying anything, and pull us in to act as a cheap navy to build momentum for yourself?

Shameless→_→

The subordinates of the supernatural group said: Leader, we have already seen through everything!

Xuan Ming's resentment towards his subordinates remained unchanged. He was looking at his top ranking in the small anchor's tipping list. Once other local tyrants appeared, he would make them disappear completely by crushing them.

Driven by this evil wind, the viewers in the live broadcast room worked very hard to reward, and it was like a chicken blood to leave comments. This kind of atmosphere can easily arouse people's emotions.

The blood is surging, the passion is high, the blood is boiling, and the adrenaline is rushing.

Sometimes I don't know what's going on, and when I see other netizens screaming, I also join in the nonsense.

Well, the money was thrown away, and the comments were left. As for what I did, I don’t seem to remember.

I just know it's fun and exciting.

——————— Xuanming brand sales brainwashing is worth having.

The beneficiary is honestly making buns.

After kneading the dough and waiting for it to ferment, Ke Xiaohang chopped some meat stuffing, which is different from dumpling stuffing, the stuffing of small fried buns and fire is mainly meat stuffing, but there are more other side dishes added.Ke Xiaohang added some chopped bamboo shoots, shiitake mushrooms, black fungus, and shredded carrots, so that the filling is not only rich in color, but also tastes better and is rich in nutrition.

After the kneaded dough is fermented, let the air out, knead the surface fine and smooth, use half of it to make a squeeze, use a rolling pin to roll out a thinner dough piece, wrap it with seasoned fillings, and pinch out the shape of small buns .

There are not many noodles, there are about 20 small fried buns, and the pan is exactly one pot.

The wrapped buns need to be left for a while, which is also a second fermentation, the dough will be soft, and the burnt fried buns will taste fluffy.

The ones that make Huo Shaozi are larger, and they are also rolled flat and evenly, wrapped with stuffing, kneaded into balls, kneaded, kneaded, flattened into cakes without wrinkles, and made one by one. There are six fires. .

For fire cooking, it would be nice to have an electric baking pan, which can easily control the temperature and heat evenly. If you don’t have tools, you can only use a pan instead.

The small fried buns and fried dumplings are fried in the same way. Heat the oil in the same way. Place the kneaded small buns in a frying pan. After a little heating, add water. The water level is about the position where the small buns are pinched and folded, and then fry slowly. , It can be out of the pan after frying. If you want to eat crisper, you can stir fry it in the pan and sprinkle some salt and pepper. It tastes good.

When the fire is fried, it is also a small fire. You don’t need to add water in the middle. After one side is fried, turn it over and continue to fry. Go back and forth a few times. Both sides are golden yellow, honey-colored, with a crunchy shell before they can be out of the pan. This It is also a job that requires patience.

After eating a bowl of multigrain porridge and a few fried dumplings, my stomach feels a little full. When the fried small fried buns and fragrant meat are served on the table, the feeling of fullness will disappear.

The small pan-fried buns are different from the buns, one bite at a time, not only the soft skin of the buns, but also the crunchiness of the rice crust, rich fillings, juicy, one bite, the taste turns in the mouth several times, dipped in hot sauce, the taste It's even more wonderful.

Ke Xiaohang is very careful when making food, and he is always on guard. The snacks he makes are also powerful, crispy and fragrant, and every serving is just right.

As for the slap-sized meat, not only its shape, color, and aroma, but also on top of the small fried buns and fried dumplings.

Round, flat, looks very thick, well-fried on both sides, the color is golden and shiny, the crispy and fragrant shell completely covers the two sides, the beautiful color is like layers of golden threads blending together, Different shades, but extremely harmonious.

The meat is wrapped with a lot of stuffing and the skin is thin. After frying, the soft skin loses moisture, and the fat and flour are compressed with each other. When biting, the skin of the meat is even thinner, and it is full of fillings. It makes people feel happy.

Delicacy with thin skin and lots of stuffing can always give people the illusion of picking up treasures.

After eating two pork roasts, a few small pan-fried buns, and a bowl of multigrain porridge, Ke Xiaohang ate very comfortably.

The miscellaneous grain porridge was cooked a little too much, and the rhubarb and little black were also soaked up, eating a lot of food.

Ke Xiaodong was also full and followed behind his brother to help, but Ke Xiaohang didn't stop him. Let him do some family work if the child can do it, and he can't be used to it.

After tidying up, it was almost nine o'clock. Ke Xiaohang didn't have much time, so he didn't go to the supermarket. He checked the refrigerator, and there were still some vegetables and fruits that were enough.

I made three snacks today, but Ke Xiaohang didn't plan to make them at noon. After saying hello to the audience in the live broadcast room, he marked the snacks that he would make at noon tomorrow.

"Tomorrow I will make Liangpi and jelly noodles. These two snacks are suitable for eating when the weather is hot. They taste hot and sour and refreshing. They are hot and cold, and the spicy power is overbearing. Although I sweat profusely when I eat them, I feel very tired after eating." Hearty, endless aftertaste." Ke Xiaohang gave a brief introduction.

Now that the weather is starting to heat up, girls wear skirts, boys wear short sleeves, and there is heat everywhere. Come to a bowl of cold silk, with various shredded melons and fruits, and the cold noodle jelly with red pepper oil is the best.

The viewers in the live broadcast room are very enthusiastic about different kinds of snacks. When the anchor talks about food, there are saliva-wiping messages on the barrage.

This time I received a lot of rewards again, Ke Xiaohang would look at them a few times a day, and was very happy with the increasing number of each other.

At the same time, he was extremely grateful to that local tyrant named Xuan Ming.

I must cook delicious food for him in the future.

The original one-month free food will be increased to three months.

Ke Xiaohang felt that he had nothing to repay them. Apart from being able to eat, for the time being, he hadn't seen anything that could make the local tyrants look at him differently.

Then do what you like.

All the income during the live broadcast comes from the rewards from netizens, 80.00% of which come from this local tyrant.

"Thank you very much for the support of netizen Xuanming. As a new anchor, I feel very honored to be favored by local tyrants. I believe everyone has seen that through the help of the anchor system, the situation in my family has changed. Among them, netizen Xuanming Ming took the lead, and I am very grateful to Xuan Ming. His tip has been of great help to me, so I am here to say thank you to him. Because I have nothing else to offer except being able to cook, In order to show that I have increased the free three meals a month that I originally promised netizen Xuanming to three months, in return..."

The audience in the live broadcast room were stunned.

"Wow ⊙ω⊙Three months, I have a good fortune, and suddenly I feel that the local tyrant has grown taller."

"I really want to replace it now! But, I have no money ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!

"Your thoughts upstairs are very dangerous, I suggest you think carefully."

"Thinking that I will be able to eat free food for three months in the future, my mouth is watering. It's a pity that this person is not me."

"Hey, I think the anchor is very interesting. The local tyrant still thinks about how to return the reward. This is honest enough. The other anchors can at most thank you, and the anchor is too honest."

"That's right, if you have money, don't you just know it? There is nothing in return, haha, this is honest, since there is nothing in return, then let's promise it with your body~"

"Hey, that's a good idea. There's nothing in return, and it's best to make a promise with your body. I think the anchor treats the local tyrants with true love. Look, three free meals for three months, but it takes a long time."

"You local tyrant, show your face and agree. See how pitiful our little anchor is, and he can't repay you, so you should."

……

This trend is too unbelievable. Ke Xiaohang saw that the audience in the live broadcast room were all smiling and joking, but he was not angry. After watching for a while, he added: "There is also the netizen who was banned for saying a word last time." , I am very sorry that you have said something that is very important to me and got involved, here I promise that the store will open in the future, and I will give you three free meals for a week."

"Wow! I made it, this is great!"

"It's worth it. That idiot also got lucky. He owed his mouth, and the anchor gave him compensation. Finally, he felt something in his heart. But he asked for it himself. The anchor didn't ask those questions, he said it himself." Yes, no one to blame."

"Who is the fool upstairs talking about?"

"That is to say, you idiot... wait a minute, you dare to come out even if you deserve a beating."

"Hey, I saw the anchor say this, why don't I come out, and let the anchor know me, so that no one will pretend to be me in the future."

"It seems that I will use my presence more in the future, even if I am banned or something, I don't care anymore, as long as the anchor remembers my goodness~ it's worth it~~hehe(﹃)"

……

Shameless→_→

Who is so cheap to impersonate you?

"Who is this person?" It's unique to be able to eat three free meals for three months after playing a show of prestige, the head of the group is secretly happy.

His good intentions were not in vain, in fact Xuan Ming didn't care much about the free food Xuan Ming received, the only difference was that he had exclusive access to the entire live broadcast room.

Xuanming was very pleased with this unique treatment, and his favorability for the little anchor increased a lot.

What a crowd pleaser.

Seriously, with a cold face on his face, but his heart was full of ups and downs, and his joy was almost exposed, when he saw the little anchor give the same treatment to another netizen who looked very cheap and profligate.

Xuan Ming's happy mood disappeared in an instant, his face was as cold as frost, and frost fell within a few hundred meters in an instant, and the temperature dropped to death. Outrageous rage.

what happened?

Didn't you still play pretty well just now?

Only from their assignment from the front line of the interstellar rift to the back office, it sounds nice to process some work documents and release some useful information every day.But, who the hell knew that their regiment leader was so insane, not only could he not leave his job behind, but he also had to act as a sailor every day to wave the flag and shout, just add fuel to the flames, and he was so shameless to kneel and lick the anchor's toes every day!

Well, kneeling and licking, and adding credits for an hour of work, one person went sneakily, and the others followed suit.

Simply inhuman!

Do a good job in the work at hand, maximize the conscientiousness of the navy army, and appease the mood of the head of the team.

so annoying.

Commander, you were never like this before!

Damn, it's all the host's fault!Rubbish live broadcast, destroy my three views, and kill my leader!

"Go and check the netizen who posted in the live broadcast room, just like that rascal, there must be a lot of black spots, poke it out for me!"

Oh, Captain, you are trying to make trouble.

Hey, good work, finally something to do.

But you are wrong, leader, you would never say such things in the past, what kind of coquettish, provocative, too outspoken, it doesn't fit your tall and cold personality.

Besides, no matter how coquettish that netizen is, he is not as good as you, the leader.

Well, they just complained silently in their hearts.

Ke Xiaohang didn't know anything about the open and covert conflicts caused by the free three meals. When he came back in the afternoon to cook for his brother, he looked at the live broadcast room, and he was dumbfounded.

Isn't his live broadcast room always calm and the audience are friendly and polite?

What's the matter with this kind of guns and cannons, each of them seems to have eaten explosives, and the screen is full of blood and blood?

Ke Xiaohang was a little dazed, he really couldn't understand what was going on, he felt that the bullet screen was full of murderous intent, with the momentum of killing people and killing people.

Forget it, I don't know what's going on, it seems that it has nothing to do with me, and Ke Xiaohang didn't care.At night, the live broadcast room returned to its former warmth and peace. Everyone was like an angel shrouded in holy light, talking and laughing, discussing food, and greeting the host to let him have a good rest.

Ke Xiaohang: ...

Is it possible that the host system is also like a computer, sometimes suddenly poisoned?

Did a huge virus pop up in his live broadcast room at noon?

Confused, Ke Xiaohang greeted the audience in the live broadcast room to turn off the live broadcast system, so he didn't need to make breakfast the next morning, but he was still a little worried that the huge virus at noon yesterday invaded the anchor system again.

It was still calm and friendly like a family, and the warm barrage made Ke Xiaohang heave a sigh of relief.

Fortunately, it's okay, otherwise he wouldn't know what to do.

In the morning, I put down ordinary noodles, topped with a few poached eggs, sprinkled with green vegetables, chopped a little shallot, and that's it for breakfast.

At noon, Ke Xiaohang first told the audience about the cold noodle jelly he was going to make.

These two are very simple to do, but it is relatively time-consuming.

To make Liangpi, you need to prepare some flour, give a little salt when kneading the dough, and wash the noodles after waking up for a while.

Put water in the basin, not too much water, because you will have to wash it several times later, put the woken noodles in the basin and knead, rub, wash off the white slurry, don't throw the slurry, put it in a larger basin.

After washing the noodles back and forth several times, the original dough cannot be kneaded with white slurry, and the dough also turns from white to yellowish brown, rough and tendony, accompanied by holes, which is gluten.

Gluten is twisted into long oval strips, which can be fried, steamed, or braised. They are all extremely delicious foods.

Let the white slurry that was used to wash the face stand for a while. After the batter and water inside are separated, skim off the upper layer of water and leave the white batter underneath.The batter is filtered through a sieve to leave a fine and pure batter.

These can be steamed after they are done. Use that kind of stainless steel steaming grid, because there are holes, Ke Xiaohang found a clean gauze, soaked it in water, poured it with batter, and steamed it for 2 minutes. One sheet was white, translucent, very The tough Liangpi noodles are ready.

Liangpi is ready and cut into finger-wide noodles. There are many side dishes for Liangpi, such as shredded cucumber, green and green, blanched carrot shreds, bright red, and cooked mung bean sprouts, white and tender, chopped Coriander leaves, charred on the outside and white on the inside, porous tofu puffs, diced gluten, fried fragrant peanuts, and crispy yellow peas.A little salt and pepper, a spoonful of balsamic vinegar, a few drops of sesame oil, a little garlic and garlic juice, and finally two spoonfuls of chili oil made by myself. There are a lot of white sesame seeds in the red oil, and poured on the white and smooth cold skin, the spicy power is amazing. Just pleasing, stir evenly, the white and transparent Liangpi is covered with a touch of scarlet, and the colorful side dishes become its embellishment.