The days when I was cooking at station B
Chapter 12 Fish Balls and Fish Ball Noodles
With a good mood, Ke Xiaohang quickly packed up the dishes, went out, and went to the supermarket to buy ingredients for breakfast that day and tomorrow.
To make fishball noodles, you need fresh fish. The minced fish is sweet and tender. This made Ke Xiaohang a little embarrassed. Now that it is June, the temperature is rising every day, and the fish meat will change the next day after storage bad.
After thinking about it, Ke Xiaohang decided to let his younger sister go home from school to buy a live fish to raise overnight, and then slaughter it tomorrow morning, the fish must be fresh.
I bought some carrots, a white radish, zucchini, a handful of small green vegetables, some oyster mushrooms, ginger, shallots, a pack of sauerkraut for making sauerkraut fish, two bags of 200 grams of starch, and finally lingered in front of the shelf for a long time. Bought an electric meat grinder, a simple noodle making tool.
After paying the money, return with a full load.
Ke Xiaohang wrote the note, wrote down the order on it, asked Ke Xiaodong to wait for Ke Xiaomin to come home in the afternoon, and left enough money at the same time.
"Brother, I know, I'll tell my sister when she comes back." Ke Xiaodong stared at his round eyes and replied seriously.
"Okay, I'll cook something delicious for you tomorrow, so be good at home."
"Yeah." Xiao Luobo watched his brother leave as usual, hoping that his brother would have a few more days off.
The rows are also full and there is no free time, but Ke Xiaohang is full of energy. After getting off work after nine o'clock, he is still full of energy. After taking a bath in the big bathhouse, when he returns to the house, he sees a fat and Big grass carp, the fish weighs four to five catties, is quite big, rolls its eyes and spit bubbles in the bucket crookedly.
Anyway, still alive.
"Brother, can we finish buying such a big fish?" Hearing the voice, Ke Xiaomin came out of the room, and even Ke Xiaodong also ran out to watch the fun.
Every time I buy fish at home, I still buy the cheapest silver carp, about two catties, and I eat everything. It is the first time I buy such a big carp, and it is still alive.
"After eating, you will know when I make fish ball noodles tomorrow morning." After Ke Xiaohang finished speaking, he let the two children go back to the back room to sleep, and climbed into bed by himself.
It's neither hot nor cold at night in this weather, but it's hot under the quilt. It's time to change to a mat after a while.
Ke Xiaohang was thinking about family matters, so he didn't go to the live broadcast room. After turning off the live broadcast system, he glanced at his younger brother who was huddled against the corner, and covered the child's stomach with a corner of the quilt.
A faint light came out from the small window, it was almost ten o'clock now, and the alley was still very noisy.These dozen or so households are all parents and students who accompanied them to school. They went to self-study late at night, and were picked up by the adults in the family. They made delicious food for supper to replenish their health.
Ke Xiaohang has lived in this small alley for two and a half years, and he both hates and loves it.
The condition of this area is not very good. The price of houses in the area bordering the city and the countryside is not low, and the old houses on the lowest floor of this corner are not cheap either. One bedroom and one living room add up to only twenty square meters, and everyone lives together. There was a lot of noise early in the morning every day, in order to go to the bathroom, to use water, and to eat breakfast, it was too noisy.
All of these are fine, the only thing is the public toilet here, Ke Xiaohang’s room is opposite the public bathhouse, said the bathhouse is just an empty room, you can bring hot water to take a bath, there are several faucets next to the bathhouse, and the bathroom is next to the toilet .
The environment in the alleys is poor, the housing prices are low, and of course no one cleans the public toilets, but there are a few people who are conscious, so the three children of the Ke family have to do it themselves.It's okay in winter, but when the temperature is high in summer, no matter how clean it is, there will always be people who don't realize that the wind direction is wrong, and there will be peculiar smells.
The rent in a bad location is naturally cheaper, and the rent has not increased from [-] yuan three years ago to now, which is why Ke Xiaohang has not moved out for a long time.
It’s just next door, as big as his house. It used to be 1000 yuan, but now it’s [-] yuan. It’s close to the school, and almost no one wants a cheaper price.
After a few days, he went to look at the houses nearby. The most important thing for cooking is to have a clean environment, and he has money in his account.
I have to buy a refrigerator, some new clothes for my younger siblings, new shoes, and the paint pens that Xiaodong has been coveting for a long time...
In a daze, Ke Xiaohang fell asleep.
As soon as the alarm rang, Ke Xiaohang woke up, rubbed the corners of his eyes, put on his clothes, got up and went outside for a simple wash, turned on the live broadcast system, greeted the audience in the live broadcast room, and glanced at the current online users.
Current online number: 86521.
Randomly glanced at the barrage in the live broadcast room——
"Anchor, you are finally here, I was waiting for the first time."
"Looking forward to the fish ball noodles that the anchor said."
"I came here to reward the local tyrants on the homepage. I hope the anchor will not let me down."
After a general look, Ke Xiaohang found that one-third of the audience was attracted by the local tyrant named Xuan Ming yesterday.
This is a good sign.
Excited, Ke Xiaohang moved his eyes away from the barrage screen and started to deal with the big grass carp in the bucket.
Nested in the bucket all night, the grass carp was dying and wagging its tail slightly.Ke Xiaohang carried the fish, went to the faucet and began to remove the scales and gills of the fish. After removing the internal organs, he cut off the head and tail, cleaned it repeatedly, and processed the fish after returning to the house.
The audience in the live broadcast room stared blankly at their anchor who cut up a lively fish in just a few minutes, and was shocked by the coldness of his eyes without blinking.
Ke Xiaohang was carefully handling the fish. The body of the fish was placed on the chopping board, his slender and white fingertips rested on the back of the fish, and the tip of the sharp knife moved slowly and forcefully along the spine of the fish. The audience in the live broadcast room discussed enthusiastically——
"Have you noticed that the anchor technique is so skillful, pulling out those internal organs without blinking, I was stunned at the time."
"Oh my god, don't tell me, I just stretched out in a daze, and the fish lost its head and tail, but I was taken aback. The anchor's method and cold appearance are comparable to those of outdoor supernatural beings."
"Don't talk about it upstairs, just look at the way the anchor cuts the fish. Oops, I raised my posture. This large piece of white fish meat was cut off, and the fish and bones were separated."
That’s right, this is what Ke Xiaohang learned after a long time of torture on the Internet. It requires both knife skills and hand feel, so that the fish fillets can be as free of fishbone as possible.
Slice the fish meat, clean the small thorns again, remove the fish skin, cut the fish into small pieces and put them in the meat grinder, grind them several times in a row, add the shallot water soaked in boiling water appropriately, and grind them several times The fish meat is beaten into fine fish paste.
Settle for a while.
Ke Xiaohang went to boil a pot of water again, turned on a low heat and boiled it slowly, and chopped the ginger into powder for later use.
Look at the minced fish in the meat grinder, add starch according to the proportion, stir again every time you add it, until all the minced fish is sent, and sprinkle finely minced ginger.
The water in the pot is hot, and there is a barrel-shaped push-pull machine for making noodles. It is very simple to make fish ball noodles with minced fish.
The noodles made of translucent, white-fleshed fish paste are not very attractive, but under the influence of the water temperature in the pot, the noodles that are only one centimeter thick have undergone a perfect transformation in less than a few seconds.
The whole body is snow white, smooth and tender, fragrant and soft. After the fish ball noodles are ready, Ke Xiaohang makes fish balls like small ping pong balls one by one. After the water boils, the fish balls and fish ball noodles float up, white and fat, Round and round, the crystal white appearance is extraordinarily flattering.
In the morning, it is mainly fish ball noodles. The amount of fish balls is a bit large, so you can save them for lunch and dinner. Soak them in cold water to prevent the fish balls from drying out and cracking.
Take out the pot, re-boil the water, high heat, when the water boils, put in the snow-white, sweet and tender fish ball noodles and fish balls, green vegetables, off-white oyster mushrooms, appropriate amount of salt, and the fragrant fish ball noodles are ready born.
Grass carp weighing more than four catties, scales and viscera are removed, the head and tail are removed, the bones are removed, the thorns are removed, and the skin is removed.
In front of the small square table, there is a big soup bowl in front of everyone, white and tender as snow, smooth and chewy, and the tender and delicious fish ball noodles are waiting to be tasted.
There is no fishy smell, and there is no fishy smell. The fish ball noodles are soft and soft in the mouth, and they are so tender. saliva.
"Eat it quickly, it won't taste good when it gets cold." Ke Xiaohang saw the surprise of his younger brothers and sisters, not to mention them, even he ate it for the first time.
"It smells so good." Ke Xiaodong waved his chopsticks, snorted and took them into his mouth, squinting his eyes.
In the live broadcast room, the screen exploded again——
"Ahhh! Oh my god, it's so delicious, it's so tender, the anchor is so good, he can make the fish so delicate, it really melts in my mouth, I can't bear to eat it Swallow it, I watched the anchor kill the fish, it was very fishy at the time, but now I can't smell it at all."
"Now I know what Q bombs are. They are really elastic. They are so tender and soft, and they still pop in my mouth when I bite them down. This is the first time I have tasted such delicious food. The host is awesome!"
"The round meatballs are also very delicious. They feel more substantial than fishball noodles. They are so delicious and tender. Although I tasted them on the virtual network, the food made by the anchor is too delicious. Working at home, there is already a table of saliva dripping on the table."
"Go upstairs, don't disturb my drooling!"
……
"Netizen Xuanming rewarded anchor Ke Xiaohang with a blue diamond!"
"The fish ball noodles are delicious, well done, waiting for you to open the mall." The audience vest Xuanming left a message.
Then the system announced Xuan Ming's tipping to Ke Xiaohang. Unlike other viewers' tipping, Xuan Ming, a domineering and flamboyant local tyrant, once again dominates the screen with a big blockbuster, overwhelming, and crushing style.
So, when Ke Xiaohang was eating fish ball noodles, Xuan Ming completely contracted out his barrage in the live broadcast room.
To make fishball noodles, you need fresh fish. The minced fish is sweet and tender. This made Ke Xiaohang a little embarrassed. Now that it is June, the temperature is rising every day, and the fish meat will change the next day after storage bad.
After thinking about it, Ke Xiaohang decided to let his younger sister go home from school to buy a live fish to raise overnight, and then slaughter it tomorrow morning, the fish must be fresh.
I bought some carrots, a white radish, zucchini, a handful of small green vegetables, some oyster mushrooms, ginger, shallots, a pack of sauerkraut for making sauerkraut fish, two bags of 200 grams of starch, and finally lingered in front of the shelf for a long time. Bought an electric meat grinder, a simple noodle making tool.
After paying the money, return with a full load.
Ke Xiaohang wrote the note, wrote down the order on it, asked Ke Xiaodong to wait for Ke Xiaomin to come home in the afternoon, and left enough money at the same time.
"Brother, I know, I'll tell my sister when she comes back." Ke Xiaodong stared at his round eyes and replied seriously.
"Okay, I'll cook something delicious for you tomorrow, so be good at home."
"Yeah." Xiao Luobo watched his brother leave as usual, hoping that his brother would have a few more days off.
The rows are also full and there is no free time, but Ke Xiaohang is full of energy. After getting off work after nine o'clock, he is still full of energy. After taking a bath in the big bathhouse, when he returns to the house, he sees a fat and Big grass carp, the fish weighs four to five catties, is quite big, rolls its eyes and spit bubbles in the bucket crookedly.
Anyway, still alive.
"Brother, can we finish buying such a big fish?" Hearing the voice, Ke Xiaomin came out of the room, and even Ke Xiaodong also ran out to watch the fun.
Every time I buy fish at home, I still buy the cheapest silver carp, about two catties, and I eat everything. It is the first time I buy such a big carp, and it is still alive.
"After eating, you will know when I make fish ball noodles tomorrow morning." After Ke Xiaohang finished speaking, he let the two children go back to the back room to sleep, and climbed into bed by himself.
It's neither hot nor cold at night in this weather, but it's hot under the quilt. It's time to change to a mat after a while.
Ke Xiaohang was thinking about family matters, so he didn't go to the live broadcast room. After turning off the live broadcast system, he glanced at his younger brother who was huddled against the corner, and covered the child's stomach with a corner of the quilt.
A faint light came out from the small window, it was almost ten o'clock now, and the alley was still very noisy.These dozen or so households are all parents and students who accompanied them to school. They went to self-study late at night, and were picked up by the adults in the family. They made delicious food for supper to replenish their health.
Ke Xiaohang has lived in this small alley for two and a half years, and he both hates and loves it.
The condition of this area is not very good. The price of houses in the area bordering the city and the countryside is not low, and the old houses on the lowest floor of this corner are not cheap either. One bedroom and one living room add up to only twenty square meters, and everyone lives together. There was a lot of noise early in the morning every day, in order to go to the bathroom, to use water, and to eat breakfast, it was too noisy.
All of these are fine, the only thing is the public toilet here, Ke Xiaohang’s room is opposite the public bathhouse, said the bathhouse is just an empty room, you can bring hot water to take a bath, there are several faucets next to the bathhouse, and the bathroom is next to the toilet .
The environment in the alleys is poor, the housing prices are low, and of course no one cleans the public toilets, but there are a few people who are conscious, so the three children of the Ke family have to do it themselves.It's okay in winter, but when the temperature is high in summer, no matter how clean it is, there will always be people who don't realize that the wind direction is wrong, and there will be peculiar smells.
The rent in a bad location is naturally cheaper, and the rent has not increased from [-] yuan three years ago to now, which is why Ke Xiaohang has not moved out for a long time.
It’s just next door, as big as his house. It used to be 1000 yuan, but now it’s [-] yuan. It’s close to the school, and almost no one wants a cheaper price.
After a few days, he went to look at the houses nearby. The most important thing for cooking is to have a clean environment, and he has money in his account.
I have to buy a refrigerator, some new clothes for my younger siblings, new shoes, and the paint pens that Xiaodong has been coveting for a long time...
In a daze, Ke Xiaohang fell asleep.
As soon as the alarm rang, Ke Xiaohang woke up, rubbed the corners of his eyes, put on his clothes, got up and went outside for a simple wash, turned on the live broadcast system, greeted the audience in the live broadcast room, and glanced at the current online users.
Current online number: 86521.
Randomly glanced at the barrage in the live broadcast room——
"Anchor, you are finally here, I was waiting for the first time."
"Looking forward to the fish ball noodles that the anchor said."
"I came here to reward the local tyrants on the homepage. I hope the anchor will not let me down."
After a general look, Ke Xiaohang found that one-third of the audience was attracted by the local tyrant named Xuan Ming yesterday.
This is a good sign.
Excited, Ke Xiaohang moved his eyes away from the barrage screen and started to deal with the big grass carp in the bucket.
Nested in the bucket all night, the grass carp was dying and wagging its tail slightly.Ke Xiaohang carried the fish, went to the faucet and began to remove the scales and gills of the fish. After removing the internal organs, he cut off the head and tail, cleaned it repeatedly, and processed the fish after returning to the house.
The audience in the live broadcast room stared blankly at their anchor who cut up a lively fish in just a few minutes, and was shocked by the coldness of his eyes without blinking.
Ke Xiaohang was carefully handling the fish. The body of the fish was placed on the chopping board, his slender and white fingertips rested on the back of the fish, and the tip of the sharp knife moved slowly and forcefully along the spine of the fish. The audience in the live broadcast room discussed enthusiastically——
"Have you noticed that the anchor technique is so skillful, pulling out those internal organs without blinking, I was stunned at the time."
"Oh my god, don't tell me, I just stretched out in a daze, and the fish lost its head and tail, but I was taken aback. The anchor's method and cold appearance are comparable to those of outdoor supernatural beings."
"Don't talk about it upstairs, just look at the way the anchor cuts the fish. Oops, I raised my posture. This large piece of white fish meat was cut off, and the fish and bones were separated."
That’s right, this is what Ke Xiaohang learned after a long time of torture on the Internet. It requires both knife skills and hand feel, so that the fish fillets can be as free of fishbone as possible.
Slice the fish meat, clean the small thorns again, remove the fish skin, cut the fish into small pieces and put them in the meat grinder, grind them several times in a row, add the shallot water soaked in boiling water appropriately, and grind them several times The fish meat is beaten into fine fish paste.
Settle for a while.
Ke Xiaohang went to boil a pot of water again, turned on a low heat and boiled it slowly, and chopped the ginger into powder for later use.
Look at the minced fish in the meat grinder, add starch according to the proportion, stir again every time you add it, until all the minced fish is sent, and sprinkle finely minced ginger.
The water in the pot is hot, and there is a barrel-shaped push-pull machine for making noodles. It is very simple to make fish ball noodles with minced fish.
The noodles made of translucent, white-fleshed fish paste are not very attractive, but under the influence of the water temperature in the pot, the noodles that are only one centimeter thick have undergone a perfect transformation in less than a few seconds.
The whole body is snow white, smooth and tender, fragrant and soft. After the fish ball noodles are ready, Ke Xiaohang makes fish balls like small ping pong balls one by one. After the water boils, the fish balls and fish ball noodles float up, white and fat, Round and round, the crystal white appearance is extraordinarily flattering.
In the morning, it is mainly fish ball noodles. The amount of fish balls is a bit large, so you can save them for lunch and dinner. Soak them in cold water to prevent the fish balls from drying out and cracking.
Take out the pot, re-boil the water, high heat, when the water boils, put in the snow-white, sweet and tender fish ball noodles and fish balls, green vegetables, off-white oyster mushrooms, appropriate amount of salt, and the fragrant fish ball noodles are ready born.
Grass carp weighing more than four catties, scales and viscera are removed, the head and tail are removed, the bones are removed, the thorns are removed, and the skin is removed.
In front of the small square table, there is a big soup bowl in front of everyone, white and tender as snow, smooth and chewy, and the tender and delicious fish ball noodles are waiting to be tasted.
There is no fishy smell, and there is no fishy smell. The fish ball noodles are soft and soft in the mouth, and they are so tender. saliva.
"Eat it quickly, it won't taste good when it gets cold." Ke Xiaohang saw the surprise of his younger brothers and sisters, not to mention them, even he ate it for the first time.
"It smells so good." Ke Xiaodong waved his chopsticks, snorted and took them into his mouth, squinting his eyes.
In the live broadcast room, the screen exploded again——
"Ahhh! Oh my god, it's so delicious, it's so tender, the anchor is so good, he can make the fish so delicate, it really melts in my mouth, I can't bear to eat it Swallow it, I watched the anchor kill the fish, it was very fishy at the time, but now I can't smell it at all."
"Now I know what Q bombs are. They are really elastic. They are so tender and soft, and they still pop in my mouth when I bite them down. This is the first time I have tasted such delicious food. The host is awesome!"
"The round meatballs are also very delicious. They feel more substantial than fishball noodles. They are so delicious and tender. Although I tasted them on the virtual network, the food made by the anchor is too delicious. Working at home, there is already a table of saliva dripping on the table."
"Go upstairs, don't disturb my drooling!"
……
"Netizen Xuanming rewarded anchor Ke Xiaohang with a blue diamond!"
"The fish ball noodles are delicious, well done, waiting for you to open the mall." The audience vest Xuanming left a message.
Then the system announced Xuan Ming's tipping to Ke Xiaohang. Unlike other viewers' tipping, Xuan Ming, a domineering and flamboyant local tyrant, once again dominates the screen with a big blockbuster, overwhelming, and crushing style.
So, when Ke Xiaohang was eating fish ball noodles, Xuan Ming completely contracted out his barrage in the live broadcast room.
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