The days when I was cooking at station B

Although the number of people in the live broadcast room has soared to a terrible number, and according to the current speed, it will continue to rise to a very scary number.Facts have proved that some people are more calm and calm at critical moments.

And Ke Xiaohang is just such a person.

Despite the initial excitement and the madness that brought him wealth due to the entry of many netizens, Ke Xiaohang is now very calm in his heart, he does not think about anything, and cooks seriously.

All he has to do now is to cook delicious dishes with the few ingredients he bought, and that's what he has to do.

As always, clean up the ingredients first.

The drunken shrimps to be made are river shrimps. The shrimps are still very fresh. Rinse them clean, cut off the whiskers and pliers, then put them in a container, put in an appropriate amount of white wine with a relatively high concentration, seal them, marinate them for half an hour, and then prepare them according to your personal taste. sauces.

According to Ke Xiaohang personally, the sauce of Drunken Shrimp should have a stronger taste, and it should be spicy enough.

Every time there is a next move, Ke Xiaohang will take the initiative to explain it. His purpose of doing this is very simple.

"I believe everyone has noticed that there are quite a lot of people online in the live broadcast room. After a while, the shopping mall will start to sell products. I guess I will be too busy. At that time, the supply will be in short supply, so I will teach you how to deal with the ingredients now. When the time comes, I will directly display the ingredients. come out."

What_

Not really.

The passer-by fans didn't know what the problem was, but the old fans immediately understood.

There are too many monks and too little porridge, and not enough meat.

God, it hurts so much.

It was already difficult enough, but all of a sudden there were so many things to compete with them! ! !

It's all right now, the little anchor can't do so much, he really gives up on himself, instead of selling food, he only sells ingredients! ! !

So fucking wicked!

People work ah ah ah ah!

Can what you do yourself be the same as what the little anchor does?

Can they cook delicious food at their level of never cooking?

Why is this happening?

Little anchor, don't you love us?

We are your most loyal fans!

The hardcore fans are shouting, hoping that the little anchor can turn around, but unfortunately, the fans of passers-by are too strong. They have grown from [-] to [-] to [-] to [-]. Their little waves are not enough to watch. As soon as the sound was made, they were instantly overwhelmed by the surging crowd of passer-by fans in the live broadcast room.

"Yeah."

"Little anchor, what you say is what you say, as long as it is sold by you, we will buy it."

"Anchor, whatever you say is right (^o^)/"

"We listen to you~"

All of them looked so cute and outrageous.

The old fans huddled in the corner and secretly wiped their tears.

Pig teammates, you are all pigs!

Wait, wait until you have tasted Xiaozhu in the virtual network of the live broadcast room?Sowed dishes, you will know what regret is when you eat the dishes you made yourself later!

Do you really think that everything will be fine if there are ingredients?

Hehe(^_^)

The old fans sneered in their hearts. At this moment, they couldn't wait to see the regretful and crying faces of these newcomers!

It is simply gratifying.

Just when the old fans were maliciously fantasizing, their little anchors had already prepared several seafood dishes one after another.

White wine for drunken shrimp

Once marinated, mix the sauce and set aside.The river prawns are still white and translucent. Because they don't like the smell of alcohol, the river prawns have been washed with water several times.

This is the first time for Ke Xiaohang to eat this kind of raw food. He saw other people eating it before and thought it was a little unhygienic for fear of bacteria or parasites. This time he made it himself, and Ke Xiaohang made it very clean, and the liquor he got had a high alcohol content. Some bacteria carried by dead river prawns should be almost killed.The dipping sauce needed was also thicker, so he picked up a drunken shrimp and dipped it in. After soaking for a while, Ke slowly put it into his mouth.

The first mouthful of this drunken shrimp, to be honest, Ke Xiaohang really didn’t taste anything special, the sauce in his mouth was numb and spicy, and the fermented bean curd juice was too thick, covering up the fishy taste of the drunken shrimp After removing the slightly hard shrimp shell, you can touch the soft and smooth shrimp meat inside.The taste at that moment is really indescribable. Unlike the shrimp meat made by other cooking methods, the shrimp meat of drunken shrimp is raw, so the meat is more delicious and elastic. At that moment, it bloomed silently and turned into a beautiful melody playing, hitting the heart directly.

All the too good touches melted in my heart.

The shrimp meat is firm, the gravy is juicy and plump, the taste is even more refreshing, and the texture is delicate. The movement of the lips and teeth is a silent enjoyment.

Regardless of whether it was raw or not, Ke Xiaohang licked the sauce on the corner of his lips after eating two or three in a row.

Sure enough, there is still a big difference between raw seafood and cooked seafood. This method of eating raw has largely restored the original flavor of seafood, showing the deliciousness of seafood itself to a greater extent.

Ke Xiaohang didn't eat any more, he just meant it, the drunken shrimp was raw after all, so he was still a little psychologically conflicted.

Such as dry pot base shrimp, spicy squid, and salt and pepper shrimp, these are Ke Xiaohang's favorites, each dish is very rich, these are all taste-oriented dishes, full of color, fragrance, and just smelling it makes people's index fingers move .All kinds of spicy spices and the rich sauce penetrate into the inner layer of the shrimp meat. Every bite is extremely delicious, so delicious that the tongue is trembling and the soul is trembling.

Ke Xiaohang's favorite is the spicy hot pot. The small candle is burning, and the iron pot is slowly heating up. It sticks closely with the seasoned shrimp. It is scorching hot but the temperature is not too high. The shell is roasted until it is crispy, and the sticky shrimp meat is roasted under such a low fire. The aroma of the shrimp meat bursts out, bursting into the nose one after another, stirring up the stomach The greedy worm is very restless.

Many ingredients will become extremely delicious after being cooked, especially when they are just out of the pan, the taste of hot dishes will be lost for every second they stay.Like spicy pot, you can eat it at any time, and it is still delicious and steaming, not to mention how delicious it is.

The base shrimp is baked in an iron pan, and the outermost layer of the shrimp meat becomes crispy and slightly crispy, but the inner layer of the shrimp meat is still extremely fat, and the meat is also very thick. This kind of layered taste Clear, very tasty.

It's not just Ke Xiaohang who likes this kind of crispy and crispy shrimp meat, the other three also like it very much. Everyone has a terrible tacit understanding on delicious food.

Unanimously, several pairs of chopsticks poked into the incense pot, and they ate it, their eyes almost glowing.

Spicy Stir-Fried Squid Ke Xiaohang first deep-fried the squid a little bit, which is also a method that emphasizes the taste, and it tastes quite delicious.The meat of squid is fat. The meat quality is different from other seafood. It is firmer and more elastic. It is full of meat in the mouth, not greasy, and it is especially delicious.

There are also a lot of Pippi shrimps in the back, and they are not small. Ke Xiaohang made salt and pepper ones, which are convenient to eat, but it is troublesome to peel them, but they don’t feel troublesome at all for eating.

As for the steamed crabs, clams, and scallops in the back, they were all left at the end.

Ke Xiaohang and the others ate heartily, eating fragrant pots and drinking iced drinks.

And the live broadcast room is full of grief, pain and happiness is the true portrayal of the netizens in the live broadcast room at this moment.

After all, they are not the most original old fans with iron-clad taste buds and strong nervous systems. They are really cute and new passer-by fans.

After seeing a small anchor bring dishes to the table, and seeing two familiar faces from StarCraft sitting down, they began to eat very unceremoniously.

It seems that the StarCraft executives didn't talk big this time, the food anchor's dishes are indeed very good.

Even His Royal Highness is so devoted to eating, it must be delicious.

Well, there is also the boss of the supernatural army, who is not far behind. Is it their eyes that have problems (O_O)?

Why does the leader of the supernatural group in the live broadcast room look different from what they saw in the interstellar press conference and various events?

No matter how absurd or careless the netizens in the live broadcast room are, this cannot stop their longing for the first heavy-tasting food in their lives. They can't wait to experience the unique seasoning on the earth for the first time on the virtual network~

Sour, spicy, numbing, fragrant, all kinds of comprehensive tactile sensations exploded in an instant. It can be said that after so many years, they knew for the first time that their taste buds could reach such a level! ! !

Ah ah ah ah!

Flesh exploded, tongue spewed fire, brain exploded, and the whole person was in a state of terror.

For a moment, the souls of netizens above the eighth floor all flew away.

It is directly ejected from the terminal, and it is not too much to forcibly log out.

When they regained their senses, the netizens who were still forcing their souls to return and stay in the live broadcast room were dizzy.

Where am I, who am I?

What the hell is this!

The passer-by fan roared, it's too scary, after taking a bite, the whole person will be sick!

Fans of passers-by were a little confused, it was very different from what they imagined, but seeing that the head of the supernatural power and their respected prince were eating the oil of satisfaction, they couldn't help but doubt life.

There are also a lot of good comments on the barrage:

"Delicious! It's really delicious, the little anchor is awesome!"

"The happiest thing every day is to come to the little anchor to eat and drink. Life shouldn't be too good. Even if you can't eat the food on the little anchor planet, it's good to be able to taste it on the virtual network."

"I like the spicy hot pot made by the little anchor the most. The shrimp is so delicious. We also have it in StarCraft. Unfortunately, my cooking is not delicious! Remember to sell more seasonings, anchor."

"That's right, that's right, we live on this now. Interstellar reptiles are cheap now, and they are sold everywhere, but the seasoning is not as extensive as on the anchor planet, and many of them are still being mined."

……

Passers-by fans who have just climbed into the live broadcast room expressed doubts. Are they really eating the same kind of food?

These comments should not be brushed by relatives and friends.

Some people doubted it, while others ate it secretly, and then Qiao Mimi took a small sip. Unknowingly, they gradually got used to the seasonings and tasted the delicious seafood, and they were shocked. God!

Oh my god!

It's really delicious!

I can't believe what I've missed all these years. Compared with these foods, what are the nutrient solutions and all kinds of hunger pills we ate in those years_

Passerby fans are doubting life.

By the time they wanted to have a good taste, the little anchor had already cleared the table!

tidy up!!!

This, this, is this what people do?

Passers-by fans scratched their ears and cheeks anxiously, dripping blood from heartache, woo~ Can they say that they haven't eaten much yet?

But no matter how they wailed, the little anchor seemed to have not seen it. He was very ruthless and indifferent, and said coldly that today's cooking is over, and tomorrow will be live cooking at the same time!

People work!

We are not satisfied!

The passer-by fan was still roaring and reasoning, and then saw the little anchor saying that he was going out to buy ingredients that would be sold in the system mall, and the passer-by fan immediately became as quiet as a chicken.

Flattering flattery: "Okay, okay (*^◎^*)!"

"The anchor is great! Go, hurry up, we are all waiting, remember to buy more, we like to buy ingredients from the anchor mall!"

"Yeah, hurry up, don't delay the business, we are not in a hurry."

All of them are extremely well-behaved, those who give rewards, and those who speak well can blind people's eyes.

Now that there is real food to eat, how can we not be excited, so slaps in the face or something, is it important to eat?

Hardcore fans covered their faces in the live broadcast room, feeling like they couldn't stand it any longer. These billions of people are quite capable of telling nonsense with their eyes open. The collective is shameless, and they almost die of laughter when they say it!

Ha ha!

The indifferent face of hardcore fans!

Look, shouting, you are not a stupid human being who has surrendered to the food of the little anchor.

Next, the netizens in the live broadcast room followed Ke Xiaohang all the way to watch the grand scene of selling seafood at the wharf. The purchasing power of a brain made the vendors very happy.

Buy and buy!

buy them all! ! !

Buy them all!

We all love to eat!

Not bad money!

Really!

A lot of rewards occupy the screen, getting rich overnight and so on, it comes too fast, happiness is so sudden.