Chef Strawberry's CEO

Zongcai happily went downstairs, eager to know what kind of instant noodles Cao Mei made.

After being hungry for a long time, I really miss the delicious food made by Cao Mei. Even the instant noodles are delicious.

But when it came to the table, I was dumbfounded.

Zong Cai only saw a bowl of girly instant noodles glowing pink, with an egg and a few slices of lettuce as its only embellishments.

It's unbelievable, this is instant noodles?

"Is this instant noodles? Strawberry flavored?" Zong Cai asked Cao Mei uncertainly.

"Of course, don't you like strawberry flavor? Eat it quickly, it's specially made for you." Cao Mei was a little unhappy, after all, she made it herself.Although it is a bit special, it will not kill a person, especially this person has always praised himself.

Zongcai heard that Cao Mei was a little unhappy, so he quickly sat down and started eating this bowl of girly instant noodles.

For the person I like, even if I have diarrhea, I can bear it!Zong Cai felt relieved for his act of going all out.

Pick up a pair of chopsticks and bring it to your mouth. Before you enter your mouth, there is a vague strawberry smell lingering at the tip of your nose, which is very strange.

Even though Zongcai likes strawberry flavored things very much, this instant noodle is still too dark.

After making enough mental preparations, Zongcai finally delivered the strawberry-flavored instant noodles on the chopsticks to his mouth.

It's not as hard to swallow as expected, it's just a very soft/soft texture, the strawberry flavor is not very strong, and the milky flavor is heavy, after adding oyster sauce, there is a hint of freshness and sweetness, which may be the last trace of this bowl of instant noodles The impression is like the taste of dishes.

The lettuce is as crisp as ever, slightly diluting the egg yolk flavor.

The egg yolk flows out and sticks to the noodles, mixed with strawberry milk, and eaten together, it has a special flavor.

Ignore the initial discomfort in my heart, in fact, this bowl of noodles is very suitable for my taste.

Kids might like it too.

Cao Mei felt better when she saw Zongcai gorging on noodles.

This person is used to it, and he will have to get used to it in the future, and he cannot change it.

After trying the noodles made by herself, Cao Mei felt that they were quite delicious.

No matter what, I made it myself. No matter how bad it is, how bad can it be?

The two happily ate this special bowl of instant noodles.

After eating, Zongcai went to nest on the sofa as usual, and occasionally looked back at Cao Mei doing housework skillfully, feeling a little comforted.

No wonder I always wanted to live in Cao Mei's house, because my body is more honest than my heart.

For Zongcai, the feeling of home is actually more like steaming dishes on the table, rather than the takeaway and instant noodles he used to eat every day.

Although I don't have a family yet, I already have the idea of ​​a family in my heart.

And Cao Mei satisfied Zongcai's ideal or fantasy.

No wonder it was this person who made him inseparable.

Zongcai was fascinated by watching Cao Mei's back doing housework.

When Cao Mei finished her housework and went to sit on the sofa, she saw Zong Cai in a daze with a silly face.

He couldn't help rubbing Zongcai's dog's head, which brought him back to his senses.

Zongcai grabbed Cao Mei's troublesome hand to stop him from playing with himself.

You can't do whatever you want just because you're with yourself.

Cao Mei simply threw herself into Zongcai's arms with her grasping hand.

Zongcai was hit by Cao Mei, and fell directly on his back on the sofa, and Cao Mei took the opportunity to press on Zongcai.

"You still want to catch me, huh? Are you convinced?" Cao Mei didn't know how to be willful, sitting on Zongcai like a child riding a horse.

Zong Cai was afraid that Cao Mei would not sit still and fall to the floor, so he put his hands on Cao Mei's waist.

"Why are you so stupid? Are you not afraid of falling?" Zong Cai said with a smile.

Seeing Zong Cai smile, Cao Mei felt a little embarrassed.

"You sat me down, you have to make it up." Zongcai got up and approached Cao Mei and said.

"How?" Cao Mei pushed away Zong Cai's chest who was getting closer and closer, her face became even hotter.

Is this posture inappropriate?Cao Mei, who felt awkward after knowing it, was a little uncomfortable.

It feels like getting along with them is the same as before, yet somewhat different, and Cao Mei can't tell where the difference is.

Struggling to get up, she sat down next to Zong Cai, pretending to be playing with her mobile phone as if nothing had happened.

But my heart was beating wildly with cotton.

Will he think that I have a bad personality and willfulness?

In fact, Cao Mei didn't believe it when she accepted Zong Cai, but getting along so naturally, as if it was a natural result, made Cao Mei have to believe it.

Maybe it's a godsend?

Like in the novel?

Cao Mei calmed down and decided not to think about such messy and troublesome things.

Grasping the moment is the most important thing.

Counting the days, it is already the twelfth month of the lunar calendar, and the New Year is coming soon, and nothing has been prepared yet.

When Cao Mei was a child, her mother wanted to make cured fish, bacon and radish skins by herself. She certainly didn’t know how to do it and didn’t know how to do it, but the taste of the Chinese New Year still had to come out.

"Today's weekend and tomorrow's Monday, I'm going to start work too. What do you want to eat tonight? I'll try my best to satisfy you." Cao Mei thought for a while and said to Zongcai.

What to have for dinner is a question.

Zong Cai was also tangled for a while.

"Why don't you cook something you like and I like to eat?" Zongcai felt that Cao Mei couldn't always cook for himself, but should cook something that both of them liked.

Zongcai threw the problem back to Cao Mei.

both like

eat chicken?

Or eat vegetables?

I really want to order a takeaway to solve the dinner problem.

How about making a dinner full of ribs instead.

Cao Mei wants to eat steamed pork ribs with glutinous rice.

The soft and glutinous glutinous rice with a slightly sweet taste wraps the tender pork ribs. One bite, it will leave a fragrance on the lips and teeth.

After thinking about what to eat tonight, Cao Mei excitedly went out to buy ingredients.

I went to the vegetable market to pick and choose, and I also bought a lot of things, such as yellow buds, lettuce, some corn and eggs, and finally picked two ribs, let the boss cut them off, and went home happily.

When Cao Mei was walking on the road, she realized that the weather was already very cold. When she opened her mouth and exhaled, there was a cloud of white mist.

Rubbing my hands together to warm them up, I quickly walked home.

There is also a big dog waiting to cook for himself at home.

After arriving at the house and stepping into the kitchen, Cao Mei began to process the ingredients. Fortunately, the boss chopped up the bought ingredients. It was enough to just blanch the water to remove the blood, and then he could directly make glutinous rice steamed ribs.

This dish is relatively simple and quick to make. Cao Mei plans to put this dish in the back and cook the others first.

Cao Mei's idea is very simple. In the evening, one steamed pork ribs with glutinous rice, one sweet and sour pork ribs, one braised chicken wings, one green vegetable, four dishes should be enough for two people.

Thinking that Zongcai likes to eat his own food, I feel a little sweet in my heart.

If the person you like likes you, everyone will be happy.

Cao Mei feels that her current mentality is like a little girl in love, she is overjoyed and always cares about the other party's reaction to her.

Now cooking is also thinking about him, although he is waiting for himself in the living room.

Cao Mei is in love for the first time, and she doesn't know how other people talk about it, so she can only rely on her own instinct.

Whether love is cautious or careless, it all depends on yourself.

Thinking a little far, Cao Mei quickly pulled back her thoughts and let herself concentrate on cooking.

I bought two servings of pork ribs, then blanch and wash them together to remove the blood, and use this time to process the frozen wing roots.

Use cold water to thaw the frozen wing root, then make two shallow cuts on the front and back, and then marinate it with light soy sauce, oyster sauce and steamed fish soy sauce. By the way, marinate the washed ribs with salt, monosodium glutamate and light soy sauce , Glutinous rice is also soaked in boiling water.

After about ten minutes, the three ingredients are almost ready, then you can start cooking.

First make this glutinous rice steamed pork ribs, mix the tasty ribs with glutinous rice so that the glutinous rice densely covers the ribs, then place them on a plate piece by piece, and then put them in the rice cooker to steam.

Then make sweet and sour pork ribs. I remember that when I was a child, Cao Mei’s mother directly used oil and sugar to stir well to make sweet and sour sauce, but it would be very easy to make a paste, and the final sauce was that kind of amber, which would get everywhere. , Cao Mei doesn't like it, why don't you try tomato sauce?It is also sweet and sour, but the final dish will show a bright red color. Cao Mei doesn't know how to choose, and is a little distressed.

"Sweet and sour pork ribs, do you like tomato sauce or make your own sweet and sour sauce?" Cao Mei couldn't make up her mind, and shouted to the living room.

"You can make whichever one you like~" Zong Cai believed in his heart that as long as it was made by Cao Mei, he would like it.

The corners of Cao Mei's mouth curled up, as if she was very happy.

Then let's use tomato sauce, the red one is also good-looking.

When you are in a good mood, the hand/feel of cooking is also very good. Cao Mei's cooking is smooth sailing, and there is no problem at all.

The pork ribs are already half-cooked before blanching. Put them into the pot and fry them slowly over low heat. When you see the surface is golden and crispy, you can pour out the hot oil, leave some base oil, and then put some minced garlic to saute until fragrant, then put in tomato sauce and turn over. Stir-fry a few times, add white sugar and white rice vinegar, quickly stir-fry evenly, sprinkle with a little water starch and push evenly to get out of the pan.

Cao Mei took a closer look and smelled it. It was delicious with a sweet and sour scent. She felt that the taste was not bad, and she was quite satisfied.

There is also a braised chicken wing. This chicken wing was actually made by Cao Mei accidentally when there was no condiment at home. The taste is not bad.

The blanched chicken wings should be half-cooked, and then marinated and colored with light soy sauce, oyster sauce and steamed fish soy sauce. The color is slightly orange-red. Fry slowly on low heat and turn over from time to time, and the surface will soon be golden and crispy , very nice.

Cao Mei poured out the hot oil, leaving a little base oil, then added some hot water to the marinade sauce left in the previous bowl, and poured it all into the pot. It was the same as Coca-Cola Chicken Wings, except that the cola was replaced with After adding the marinated condiments, the final color is also caramel, but it is worth the price of cola chicken wings, which has a special flavor.

Finally, stir-fry Huang Ya Bai casually, and the four dishes are served on the table.