Chef Strawberry's CEO

Zongcai returned to Cao Mei's house excitedly, wanting to surprise Cao Mei.

Thinking of him being so dazed that he hasn't woken up yet, I think it's cute.

I don't know if my silly husky dog ​​slept with him.

Now that the weather is getting colder, he should like to stay in bed more.

Zongcai went upstairs lightly, and walked lightly to Cao Mei's room.

Sure enough, Cao Mei was still sleeping, next to her silly husky dog.

Sleeping together with one person and one dog feels inexplicably harmonious, just like a family.

Zong Cai couldn't bear to break this beautiful scene, so he left the room.

If you like to sleep late, you can sleep more, anyway, there is no harm in sleeping more.

Cao Mei in the dreamland didn't know that Zongcai was back, and she was still staying in the dreamland.

Cao Mei didn't wake up until the third o'clock in the morning.

Stretched, yawned, and then got out of bed.

When going downstairs, he carried Zongcai's silly dog ​​down by the way.

Let's go to the kitchen first and see what's for breakfast?

It's 11 o'clock when I sleep until now, so let's forget about eating breakfast and Chinese food together.

Still in a daze on the stairs before reaching the living room, he saw a person nestled on the sofa.

It was Zong Cai in a white T-shirt and slacks, and he was still lying on the sofa playing with his mobile phone.

Hearing Cao Mei's movement, Zongcai looked back.

Cao Mei exclaimed, "Zong Cai, are you back?"

Zong Cai smiled and said, "Yes, I'm back, did you miss me?"

Seeing Zong Cai's smile, Cao Mei raised the corners of her mouth unconsciously.

"When did you come back? I don't even know." Cao Mei hugged the dog and nestled on the sofa next to Zong Cai.

Perhaps there has never been a more reassuring moment than this.

Holding the dog in his arms, accompanied by someone beside him.

The simple feeling is the most precious.

"When I came back, you were still sleeping late, and I didn't dare to wake you up, so I just nestled on the sofa." Zong Cai explained.

"You can wake me up, have you had breakfast?" Cao Mei felt that Zong Cai was a little silly, but too sincere.

"It's not good to wake you up. If you like to sleep late, you can sleep more." Zong Cai felt that Cao Mei should be loved and loved.

"Okay, have you eaten yet?" Cao Mei asked.

"I haven't had lunch yet," Zong Cai replied.

"I haven't eaten yet, I'm going to cook now." Cao Mei got up and went to the kitchen to see what ingredients were available.

"I brought a special product from my grandpa's house. It's a small duck. It tastes good. Didn't you ask me to bring a special product? Let's eat this today~" It seems that Zong Cai really wants to eat that duck.

Little shelduck?Brought yourself a duck? ? ?Cao Mei was a little speechless. It shouldn’t be cakes or snacks. If it doesn’t work, it’s dry goods.

Cao Mei went to the kitchen and saw a bag of chopped duck meat and a bag of blood.

"What's the matter with this blood?" Cao Mei wondered.

"I asked the master there to keep it for me. There is a dish called blood duck at my grandpa's house. I don't know if you can cook it, so I keep it with you first." Zong Cai said blood duck, a little bleeding. Salivating feeling.

Hearing this, Cao Mei remembered that she had eaten this dish before, but she didn't like spicy food, and felt that the bloodletting in the dish was a bit strange, so she didn't eat it often, but today I can try it out .

Cao Mei, who was a little uncertain, opened Baidu, fearing that she might make a mistake, so it would be safer to check it out.

After a search, I found out that this dish is a famous dish in the city where Cao Mei and Zongcai are located.

Blood ducks are indeed found in many places, but the methods will be slightly different.

Cao Mei plans to follow the local practice today.

The ingredient was this chopped shelduck duck, and Cao Mei didn't know if it was processed properly if it was blood.

The fresh blood of the shelduck should be taken at the time of slaughter, and then poured into a container mixed with salt and water. The amount of salt must be just right. If there is less salt, the duck blood will not be sticky, and if there is too much salt, the duck blood will taste salty and dark.

After the shelduck duck's blood is exhausted, it should be stirred immediately to achieve the blend of water, salt and blood. It is better to stir up the sticky duck blood with chopsticks.

Cao Mei picked out the blood in the bag, she could pick it up, yes, today this dish is expected to be successful.

First, take the raw tea oil and put it into the pot to heat it up, and fry the vegetables with the tea oil, the dishes will be more fragrant, and the texture and taste of the dishes will be better highlighted.

Cao Mei put the chopped duck meat slices together with ginger, chili, garlic cloves, and cinnamon sticks in a pot and stir-fried until they were half mature, then put them in fresh soup and stuffed them until they dried quickly. Stir-fry the duck meat, pour it while frying, put in soy sauce, salt and a little monosodium glutamate when it is about to come out of the pan, stir-fry for a while and see the duck blood turns from bright red to sauce purple, at this time the duck blood is all sticky on the duck meat, The blood duck can be eaten.

Cao Mei picked up a piece and tasted it, um, the taste is really different, the blood smeared on the duck meat, it has a kind of thickened taste, which makes the taste of the duck meat more delicious, the taste of the duck meat is a bit sweet, its own It is very fresh, crisp and tender. Why didn't you think this dish was delicious before?

After cooking the blood duck dish, Cao Mei started to cook other dishes, just stir-fry them casually.

I just woke up still hungry, and I really didn't have the strength to cook big dishes.

Make a tomato and egg soup, stir-fry some vegetables, and then make a meatball, which is about the same.

Anyway, Zong Cai said that he likes to eat whatever he does.

Dice the tomatoes, put them into the oil pan and stir-fry a few times, add water to boil, pour in the beaten egg liquid, stir the soup in the pot, add salt and chicken essence to taste, cook for a few minutes and it will be out of the pan .

The green vegetables can be chopped and stir-fried. Meatballs are made by chopping the meat well, kneading it into a ball, then wrapping it in a layer of batter and frying it on medium heat until the skin is golden. Then you can eat it.

Cao Mei prepared four dishes, brought them to the dinner table and called Zong Cai to eat.

Hearing Cao Mei's call, Zongcai came to the dining table immediately.

"Wow, your blood duck looks so good." Zong Cai saw the blood duck at first sight. It was bright red and oily, and looked very attractive.

Zong Cai sat down, picked up the rice that Cao Mei had served, and began to eat.

The blood duck made by Cao Mei is a little different from the blood duck made by Grandpa’s. The blood duck that I eat now looks like it has a paste on the surface, and the taste is also crispy and tender. It is sweet, spicy and salty. It comes from the condiments, the aroma is the cooking of tea oil, and the taste of the duck itself blends with them, bursting from the tip of the tongue and marching towards the throat, as if to invade the mouth.

Fantastic!

Zong Cai couldn't help eating a few more mouthfuls.

Today's soup is very fresh, sweet and sour, and this soup after eating the blood duck has a fresh and pleasant feeling. The blood duck is strong, but the soup is very light, and the two dishes complement each other.

The meatballs are a little crispy on the outside, but the inside is very sweet and delicious.

Wrap the outside with a layer of paste and fry it, the taste inside will be locked, and all the taste will stay inside. The moment you bite it, the aroma and taste will all flood into your mouth, making Zongcai want to bite his tongue.

Cao Mei, who was sitting across from him, always thought that what he was cooking was delicacies from mountains and seas every time he saw Zong Cai's eating.

Zong Cai's food was delicious. Although he thought it might be exaggerated, he was very happy.

If you like the dishes I cook, that round up means you like me.

Cao Mei thought shyly.

The author has something to say: Although I didn't participate in the skills festival, I ate and watched more than them, hey TUT

I haven't eaten blood duck for a long time. It feels very bloody. In fact, it tastes very good, and the taste of duck is also delicious!Write this next time!

And thank you for commenting my little angel!It warms my heart!

I love you (づ￣3￣)づ╭?～

Please continue to support Shixian's writing in the future!

What a tweet!