Chef Strawberry's CEO

Xiao Lizi returned to the company, and after reporting to the president, he opened the group and reported today's events.

[Xiao Lizi]: Today I gave away Zongcai's husky.

[Wang Guiren]: Is it the one posted in the CEO's circle of friends?

[Rui Doudou]: The CEO's pet dog? !Isn't that the one that the president likes very much, the one that takes him out for a walk when he has time?

[Xiao Lizi]: Probably it has really fallen.

[Xiao Lizi]: The person who was given the dog was very young and looked very innocent.

[Rui Doudou]: Benxi once said: People should not be judged by appearances, and mistresses should not be judged.

[Xiao Lizi]: She is not a mistress.

[Rui Doudou]: Oh, the meaning is almost enough.

[Concubine Yue Guifei]: Look for an opportunity basis, if not, see if he will come next time camping.

[Little Lizi] [Rui Doudou] [Wang Guiren]: Received.

After closing the chat group, Xiao Lizi was thinking about Cao Mei.

With his only sixth sense as a helper, Xiao Lizi still thinks that Cao Mei should not be a bad person.

Cao Mei's facial features are delicate, and her eyes have aura, and she immediately likes her at first sight, and people who like dogs must have a good heart.

There is some truth to the term "phase from heart".

The unexpected first encounter made Cao Mei's first impression in Xiao Lizi's heart was surprisingly good.

Xiao Lizi sincerely hopes that this is a good person, so that everyone will be happy.

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After Cao Mei finally got home, she put Zongcai's husky in the yard and let it gallop.

Just rest on the sofa by yourself.

The dog is too rowdy and not strong enough to keep up with him.

After resting for a while, Cao Mei turned on her mobile phone and chatted with Zong Cai.

[Mr. Strawberry: The dog has come to my house, when will you come?

Mr. President: Oh, is it obedient?

Mr. Strawberry: All right.

Mr. President: What's for dinner tonight?

Mr. Strawberry: What would you like to eat?

Mr. President: Is there any spicy one?

Mr. Strawberry:·······

Mr. Strawberry: Ah, I know a dish, you should like it.

Mr. President: What dish?

Mr. Strawberry: You will know when you come back to eat.

Master Zongcai: Do you need me to bring some food back?

Mr. Strawberry: Let me see

Mr. Strawberry: Come back with some tofu and pork belly.

Mr. President: What kind of meat?Pork belly?

Mr. Strawberry: No, it’s plum meat. You should look for it more, it may not be available in some places.

Mr President: Alright.

Mr. Strawberry: Well, I'm going to feed the dog.

Mr. President: See you later. 】

Cao Mei looked at the words Mr. President and felt a little inexplicable.

Sometimes it really feels like he is his own boss.

In fact, how do I feel about Zong Cai?

Like it?It seems not.

Don't like it?But close.

It can only be friends.

Cao Mei shook her head and began to plan for tonight's dinner.

Zong Cai wants to eat spicy food today.

Cao Mei planned to make him a boiled pork slice and mapo tofu.

Two very famous dishes in Sichuan cuisine.

Cao Mei's mother made it for Cao Mei before.

Still miss that taste.

I don't like spicy food.

Then make a small fried cabbage and sweet and sour pork.

Otherwise, I won't be able to eat.

After thinking it over, Cao Mei began to prepare the ingredients.

The seasoning at home is complete, cabbage is available, but tenderloin is not.

After counting the ingredients at home, Cao Mei went out to do the shopping, and patted the dog before going out.

I've always wanted to get a dog, and now I've realized it.

Cao Mei was in a good mood for no reason.

There are a lot of people in the vegetable market, some people are in a hurry, some people are leisurely paced, Cao Mei stops and stops, and feels that life is very similar to what it is now, full and energetic, and it is best to have someone by your side.

Zongcai...

Going home the same way, Cao Mei was lost in thought while thinking wildly.

drop--

The sound of a car's horn came from the side, and Cao Mei, who was startled, subconsciously stood aside.

But the car didn't move forward, but stopped slowly beside Cao Mei.

Rolling down the window, it was Zong Cai's handsome face.

"Why are you here?" Cao Mei said in surprise.

"Go home after shopping, get in the car." Zong Cai said and closed the car window.

Cao Mei obediently got into the car, thinking at the same time, when a person is needed, he will appear, this person must be a superhero.

Zongcai's image in Cao Mei's heart has improved a little bit. Maybe for Cao Mei, there will be more touching details.

"Fasten your seat belt. Although I'm good at driving, it's still a lifesaver." Zongcai turned his head and smiled at Cao Mei with a wink.

Cao Mei also laughed and fastened her seat belt at the same time.

Laughing and laughing all the way, the two returned to Cao Mei's house together.

When he arrived at Cao Mei's house, Zong Cai consciously nestled on the sofa, waiting for dinner like an old man.

"You are getting more and more presumptuous, do you really think of yourself as your own?" Cao Mei joked.

These words reminded Zong Cai.

Zong Cai ran to the car and came back with a bag of things.

"I brought this here! Look!" Zong Cai shook the packed package in his hand, his tone seemed very happy.

"What the hell?" Cao Mei looked at Zongcai puzzled.

Zong Cai opened the package in his hand, and a large piece of beige cloth was shaken out.

"I thought that the sheets and quilt covers in your guest room were all white. I was afraid that I would stain your sheets and quilts, so I brought my own, hehe." Zongcai smiled embarrassedly.

"I definitely don't mean to dislike your guest room, I'm just afraid of getting it dirty, it's too white..." Zong Cai added.

"Don't be angry, I still want to eat your meal." Zong Cai looked at Cao Mei cautiously.

In fact, Cao Mei didn't have much idea. The guest room where Zongcai lived was indeed very white. Since he intends to stay for a long time, he can do as he likes.

"It's okay, you can change it later, I'm going to cook." Cao Mei waved her hand indifferently, and then went to the kitchen.

Seeing that Cao Mei seemed to be really not angry, Zongcai breathed a sigh of relief.

But I didn't think too much about it, thanks to Cao Mei's good temper, otherwise he would have been thrown out by someone else.

Zong Cai once again lamented that Cao Mei's temper is really good.

It must be very comfortable to live with such a person.

Cao Mei didn't care about anything else and started to concentrate on cooking.

Stir-fried cabbage and mapo tofu are easier to get out of the pan, so make boiled pork slices first.

Boiled pork slices are also a famous dish in Sichuan cuisine.

The meat used here is plum meat.

Plum Blossom Pork is the upper shoulder of a pig. It is said that each pig has only five or six catties of meat, about 90 centimeters long, and [-]% of the cross-section is lean meat. Therefore, it is particularly fragrant and tender when eaten, and it is not greasy at all. The meat is delicious and delicious, and it will not age after a long time of cooking. This is better than tenderloin, which feels very old after being cooked for a long time.

Cao Mei was lucky enough to eat it before, so she still knows that it takes some effort to buy this meat, but for the delicious food, everything is worth it.

First slice the plum blossom meat. After cutting, Cao Mei put the meat slices in a bowl, add appropriate amount of cornstarch, salt, and egg white, mix well, and marinate for 10 minutes; while waiting for the marinating process, prepare the ingredients by the way, ginger and garlic Mince, dry chili and peppercorns in a low heat oven, remove and chop, tear Chinese cabbage into slices, wash and drain for later use.

Once the ingredients are ready, you can start frying.

Cao Mei put two tablespoons of rapeseed oil in the pot, then added the chopped bean paste, minced ginger and scallion, and fried the red oil, then added the clear soup, pepper, oyster sauce and other seasonings, stirred a few times, and mixed well , Put in large cabbage slices and remove, then pour in the marinated plum blossom meat, slide it loose, cook until the meat slices turn white, do not cook for too long, Cao Mei is afraid that the taste of the meat will be very old.

Pour the cooked meat into the container where the cabbage was previously placed, and sprinkle the chopped peppercorns, crushed peppers, chili powder, pepper powder, and minced garlic on top of the meat.

The last step, and the most important step, is to start another pot, heat up two tablespoons of rapeseed oil, and then sprinkle it on the minced pepper, and a burst of peppery fragrance will be released.

People say that a delicious dish should be full of color, fragrance, but the first thing you feel is the aroma.

The dish before Cao Mei's eyes was really delicious, and the aroma of pepper was like little chili angels scrambling to get into their noses, as if they wanted to capture Cao Mei's brain.

"It smells so good." Smelling the smell, Zong Cai walked into the kitchen and saw a bowl of red vegetables.

Taking a closer look, it is also very fragrant.

"Is this boiled pork slices?" Zong Cai has eaten many dishes anyway, so he naturally knows this dish.

But what Cao Mei cooked today was really delicious, and the dishes seemed to come alive.

"You serve it to the table first, and I'll come as soon as I cook a few more dishes." Cao Mei said to Zong Cai, and then turned to cook the next dish.

Zong Cai said hello and obediently brought out the dishes.

"Don't steal it." Cao Mei added without looking back.

Next is the sweet and sour pork tenderloin. The pork tenderloin has been cut and marinated before, and now it is only necessary to pat the pork tenderloin with raw powder.

Cao Mei shoots one by one, which will be very even.

Put the patted pork tenderloin strips into [-]% hot oil and deep-fry until there is a little rice wine, take out to control the oil, continue to heat the oil until [-]% hot, pour in the fried pork tenderloin strips and fry again. The texture of the meat is better and crisper.

The last is to fry the sauce, leave the bottom oil in the pot, put minced garlic and sauté until fragrant, add tomato sauce, white sugar, stir fry until it bubbles, add white vinegar, then quickly add fried tenderloin, cooked white sesame, stir fry evenly out of the pan.

Cao Mei likes sweet taste, so without washing the pot, she fried the cabbage with the sauce of sweet and sour tenderloin. Although the color of the fried cabbage was a little yellow, the taste was a little sweet and sour.

The last one is mapo tofu.

Cao Mei wanted to make this dish quickly.

The author has something to say: due to personal reasons, I will update five chapters in a row this weekend, and then stop updating until 11.24. I hope my little angels will still be there when I come back.

This is my first time writing an article, just like some people like this dish and some people like that taste, it seems that my article is not very suitable for others, but I am very grateful to you who came here.

Thank you for liking my text, thank you for liking this dish I made, no matter what, I want you to finish it.

My cooking will get better and better, my essays will get better and better, and you will become better and better after reading the essays. We will all be the best, let’s work hard together~

(づ￣3￣)づ╭?～