Rebirth's Private Kitchen
Chapter 71
Decided to ask Liang Ting to cook, so now it is time to ask what kind of dishes he wants to cook.
Grandma Wen went to the kitchen to have a look. There were beef and pork, as well as some mushrooms and vegetables. Although the ingredients were common, they could be used in many ways.Tang Lin pondered for a moment, he actually wanted Liang Ting to cook the dishes for the wedding banquet that day, but now the materials are limited, and it is impossible to go to the market or the town specially.It would take half a day to go back and forth like this, and he didn't have that much time to spend with Liang Ting.
"There are still some ingredients in the kitchen, you can use them as you like." Tang Lin pointed in the direction of the kitchen, and then moved his eyes to Liang Ting, "If possible, I would like to try the dishes you cooked for the wedding banquet that day."
"I thought so too, so I was prepared." Liang Ting raised his eyebrows, but everyone didn't expect him to be so well prepared.
Everyone followed Liang Ting out of the small villa, and Liang Ting's motorcycle stopped not far from the door.A square plastic box was strapped to the back seat of the locomotive.Mr. Tang and Tang Lin stepped forward, and Liang Ting opened the box. Several layers of ice cubes were piled inside. Inside the ice cube was a lobster the size of the palm of one hand was frozen, surrounded by snow clams.
Liang Ting took off a small bag hanging on the side of the locomotive by the way, and Mr. Tang took it over to open it, and inside were shark's fin, pickled chili powder, ginger rice, and garlic rice.Tang Lin also saw the contents in the bag, and turned his head to look thoughtfully at the person who was unloading the freezer in the back seat.
Liang Ting probably sensed the gaze cast on him, turned around and met Tang Lin's gaze, and directly smiled at him.
Tang Lin frowned unconsciously, did he really just come here to learn cooking skills?This preparation is really enough...
When everyone returned to the hall, Granny took Liang Ting to the kitchen, told him about some equipment and some seasonings in the kitchen, and then returned to Mr. Tang and the others.
Su Zhi and Tang Lin were sitting together. Seeing Tang Lin staring at the kitchen, Su Zhi asked, "How do you feel?"
From Tang Lin's position, he can fully see the picture of Liang Ting cooking. At this time, Liang Ting has packed up the ingredients and is cutting things on the cutting board.Hearing Su Zhi's question, Tang Lin pondered for a while and said, "The knife skills are pretty good, it seems that I have practiced well in school."
Tang Lin moved his gaze from Liang Ting's hand to his elbow, squinted his eyes and said, "It's as perfect as a cloning robot." It's like cloning another person, and his body is too uncoordinated.
"You mean he is imitating?" Su Zhi said sharply.
Tang Lin turned around and grabbed Su Zhi's hand and placed it on his thigh, stroking it slowly: "Well, the one I want to imitate should be his teacher."
"The imitation of knife work seems to be not a big problem, but it is not. He should have imitated it for a long time. I suspect that he started to imitate intentionally when he was studying with that teacher. His body, especially the coordination of his elbows The sex is a little bad. Let’s put it this way, some people are one centimeter taller and some are one centimeter shorter. He imitates the opponent’s knife skills very well, but it doesn’t even matter when the opponent’s arms are placed at what angle, how the elbows, waist, and legs move. Exactly the same, not according to your actual situation, for example, how many centimeters is he taller than the teacher? The elbows may be pushed outwards and lower, instead of being the same, this kind of identicalness will cause great harm to the body. Coordination and deliberateness should not be as obvious before, and I am afraid that ordinary people will be able to notice it in two years. And if I am not mistaken, I will continue to imitate in two years, and Liang Ting's body will probably only be broken. result."
Su Zhi listened to Tang Lin's explanation, and then took a closer look at Liang Ting.Liang Ting was shaking the pot, holding the handle of the pot in his left hand, but his right hand was held at the elbow. Although he still looked like a spring breeze, Su Zhi thought of what Tang Lin said just now, so he had to guess whether his body was already intact. Consciously feel discomfort coming from your elbow?
"You should have seen that his elbow joints should be the first to have problems. I suspect that every time Liang Ting finishes cooking, there will be slight pain in his elbows." Tang Lin pointed at the human in the kitchen. .
At this time, the aroma from the kitchen could already be smelled outside the hall.The onion, ginger, and garlic are rich and spicy.Liang Ting should be cooking fish-flavored lobster.The biggest feature of the fish-flavored lobster is the "fish fragrance" when it is cooked. This dish does not use fish as an ingredient, but uses various seasonings to make it appear "fish fragrance".This practice comes from a very unique Sichuan folk fish cooking method.
When cooking fish-flavored lobster alone, the second thing to look at is the "fish-flavored" cooking method, and the third is the "fish-flavored" taste.
Tang Lin was more looking forward to this fish-flavored lobster dish, but paid less attention to the clam and shark's fin.Liang Tingcai was cooking very quickly. Before everyone could smell the aroma, they heard his voice announcing the completion.
Mr. Tang was drinking tea leisurely. Anyway, Liang Ting was not the one who wanted to learn from him, but he was quite comfortable waiting for Liang Ting's dishes to come out. It just so happened that the time for lunch was coming, and today their family could save money on vegetables. up.
Tang Lin went to help Mr. Tang to the table first, and Mrs. Tang also sat next to Mr. Tang.Su Zhi took the bowls and chopsticks for everyone, and Tang Lin pulled Su Zhi to sit beside him, waiting for Liang Ting to bring out the two dishes he made.
The first dish served was the shark's fin with snow clams. The taste of this dish was a bit light, the color was light, and it seemed to be pretty good.The second course is the highlight, the fish-flavored lobster.The color is bright red, the fragrance is tangy, but it smells rather craving.
"Xiao Lin, you should try it first." Mr. Tang said.
Tang Lin didn't delay either, he took some with his chopsticks and put it in his bowl, and took a bite first.The fish flavor overflowing from the mouth is very strong, salty, sweet, sour, spicy and fresh, and it will not cover up the strong taste of onion, ginger, and garlic.The lobster meat melts in the mouth, and there is an illusion of eating fish.
Tang Lin didn't express any thoughts after eating, just nodded, and said to Mr. Tang and others: "Grandfather, you should try it too."
Mr. Tang took a bite first, and Su Zhi and Granny saw that he had eaten, then put some in a bowl and tasted it carefully.Liang Ting stood on the side, without any nervousness on his face, and seemed to be a little proud, as if he thought Tang Lin and the others would definitely fall in love with his dishes.
Although Liang Ting admired Tang Lin, he never felt that he was not good at cooking. In various school competitions, he has won the championship for several years in a row.Tang Lin and the others must be like the school judges, thinking that his cooking is impeccable!
After Mr. Tang finished eating, his complexion remained normal, as if he was eating home-cooked food.
Su Zhi was the second to finish eating, and he frowned.
The old lady was the last one to finish eating. She put down her chopsticks and whispered "delicious".Liang Ting's face became more proud after hearing this, but he hadn't been proud for a long time, and the mother-in-law then spoke again.
"It's nothing special. It tastes delicious, but it's quite ordinary."
Tang Lin saw Liang Ting's complexion froze instantly, his eyes widened a little, as if wondering if he heard it wrong.
Mr. Tang didn't save Liang Ting any face at all, he turned his head and said to Granny, "Go fry the pepper and lean meat, I want to deliver food, I'm starving to death."
Obviously there were two fragrant dishes in front of him, but Mr. Tang didn't move his chopsticks for the second time.
The corners of Tang Lin's mouth twitched, suddenly feeling sorry for Liang Ting, what could be worse than being a chef, but letting people ignore the dishes he cooked.
"Is my food not tasty? Why don't you move your chopsticks?" Liang Ting didn't understand why the people of the Tang family put down their bowls and chopsticks after only taking a bite of the food.He didn't believe in evil, stepped forward quickly, randomly picked up a pair of chopsticks, and put a handful of his own food into his mouth, that's right!That's right!This is the taste, obviously very delicious, but why don't everyone eat it?
Tang Lin saw that he hadn't grasped the point, and said kindly: "Do you still remember what Granny said just now, that's the problem."
What about Granny?
Liang Ting thought about it carefully, the sentence "It's nothing special, it feels delicious, it's delicious, but it's quite ordinary"?Nothing special, quite ordinary?impossible!
"Let's put it this way, the smell is very fragrant. We were quite looking forward to what kind of dishes you could bring out, but after the entrance, it didn't meet our expectations. The disappointment is as great as the expectation. It's delicious. , but it doesn’t make people’s eyes shine, as if it’s like eating certain dishes cooked by others, the two words are ‘ordinary’.”
Tang Lin commented kindly, because Granny Tang has eaten the dishes made by Mr. Tang for decades, her taste buds are not satisfying for ordinary people.Su Zhi is the president of the Su family. It's not like he hasn't been to world-class high-end restaurants. He even tasted the cooking skills of the champion of the world culinary competition. Of course, his tongue is a bit tricky.
In fact, their evaluation is a bit too high. Liang Ting actually did a good job. If it were someone else to taste it, he would have given a thumbs up.But the Tang family has eaten a lot of delicious food, and what others say is delicious, for them it can only reach the level of "ordinary".Of course, Tang Lin would not say these words to Liang Ting.
"Have you been unconsciously imitating your school's teachers?" Tang Lin finished the topic of tasting dishes and changed the topic to another aspect.
Liang Ting's lips twitched a bit, and he narrowed his eyes and said, "Yes."
In the beginning, Liang Ting didn't realize that he was imitating others, and he only discovered it in the past year. He thought about ending this kind of imitation, but his body had already been branded, and any changes would be a bit nondescript.Later, he thought that he was just imitating other people's actions, and the taste of cooking could not be imitated, so he gradually didn't care.
Tang Lin looked at him: "If you continue like this, by this time next year, you will probably take off your chef's hat by yourself."
"What did you say?" Liang Ting couldn't help himself.
Tang Lin raised his eyebrows, stood up, came to Liang Ting, grabbed his elbow and said, "I didn't scare you, is your elbow aching now? At most two years, you can't even use a knife I can't hold it steady."
Grandma Wen went to the kitchen to have a look. There were beef and pork, as well as some mushrooms and vegetables. Although the ingredients were common, they could be used in many ways.Tang Lin pondered for a moment, he actually wanted Liang Ting to cook the dishes for the wedding banquet that day, but now the materials are limited, and it is impossible to go to the market or the town specially.It would take half a day to go back and forth like this, and he didn't have that much time to spend with Liang Ting.
"There are still some ingredients in the kitchen, you can use them as you like." Tang Lin pointed in the direction of the kitchen, and then moved his eyes to Liang Ting, "If possible, I would like to try the dishes you cooked for the wedding banquet that day."
"I thought so too, so I was prepared." Liang Ting raised his eyebrows, but everyone didn't expect him to be so well prepared.
Everyone followed Liang Ting out of the small villa, and Liang Ting's motorcycle stopped not far from the door.A square plastic box was strapped to the back seat of the locomotive.Mr. Tang and Tang Lin stepped forward, and Liang Ting opened the box. Several layers of ice cubes were piled inside. Inside the ice cube was a lobster the size of the palm of one hand was frozen, surrounded by snow clams.
Liang Ting took off a small bag hanging on the side of the locomotive by the way, and Mr. Tang took it over to open it, and inside were shark's fin, pickled chili powder, ginger rice, and garlic rice.Tang Lin also saw the contents in the bag, and turned his head to look thoughtfully at the person who was unloading the freezer in the back seat.
Liang Ting probably sensed the gaze cast on him, turned around and met Tang Lin's gaze, and directly smiled at him.
Tang Lin frowned unconsciously, did he really just come here to learn cooking skills?This preparation is really enough...
When everyone returned to the hall, Granny took Liang Ting to the kitchen, told him about some equipment and some seasonings in the kitchen, and then returned to Mr. Tang and the others.
Su Zhi and Tang Lin were sitting together. Seeing Tang Lin staring at the kitchen, Su Zhi asked, "How do you feel?"
From Tang Lin's position, he can fully see the picture of Liang Ting cooking. At this time, Liang Ting has packed up the ingredients and is cutting things on the cutting board.Hearing Su Zhi's question, Tang Lin pondered for a while and said, "The knife skills are pretty good, it seems that I have practiced well in school."
Tang Lin moved his gaze from Liang Ting's hand to his elbow, squinted his eyes and said, "It's as perfect as a cloning robot." It's like cloning another person, and his body is too uncoordinated.
"You mean he is imitating?" Su Zhi said sharply.
Tang Lin turned around and grabbed Su Zhi's hand and placed it on his thigh, stroking it slowly: "Well, the one I want to imitate should be his teacher."
"The imitation of knife work seems to be not a big problem, but it is not. He should have imitated it for a long time. I suspect that he started to imitate intentionally when he was studying with that teacher. His body, especially the coordination of his elbows The sex is a little bad. Let’s put it this way, some people are one centimeter taller and some are one centimeter shorter. He imitates the opponent’s knife skills very well, but it doesn’t even matter when the opponent’s arms are placed at what angle, how the elbows, waist, and legs move. Exactly the same, not according to your actual situation, for example, how many centimeters is he taller than the teacher? The elbows may be pushed outwards and lower, instead of being the same, this kind of identicalness will cause great harm to the body. Coordination and deliberateness should not be as obvious before, and I am afraid that ordinary people will be able to notice it in two years. And if I am not mistaken, I will continue to imitate in two years, and Liang Ting's body will probably only be broken. result."
Su Zhi listened to Tang Lin's explanation, and then took a closer look at Liang Ting.Liang Ting was shaking the pot, holding the handle of the pot in his left hand, but his right hand was held at the elbow. Although he still looked like a spring breeze, Su Zhi thought of what Tang Lin said just now, so he had to guess whether his body was already intact. Consciously feel discomfort coming from your elbow?
"You should have seen that his elbow joints should be the first to have problems. I suspect that every time Liang Ting finishes cooking, there will be slight pain in his elbows." Tang Lin pointed at the human in the kitchen. .
At this time, the aroma from the kitchen could already be smelled outside the hall.The onion, ginger, and garlic are rich and spicy.Liang Ting should be cooking fish-flavored lobster.The biggest feature of the fish-flavored lobster is the "fish fragrance" when it is cooked. This dish does not use fish as an ingredient, but uses various seasonings to make it appear "fish fragrance".This practice comes from a very unique Sichuan folk fish cooking method.
When cooking fish-flavored lobster alone, the second thing to look at is the "fish-flavored" cooking method, and the third is the "fish-flavored" taste.
Tang Lin was more looking forward to this fish-flavored lobster dish, but paid less attention to the clam and shark's fin.Liang Tingcai was cooking very quickly. Before everyone could smell the aroma, they heard his voice announcing the completion.
Mr. Tang was drinking tea leisurely. Anyway, Liang Ting was not the one who wanted to learn from him, but he was quite comfortable waiting for Liang Ting's dishes to come out. It just so happened that the time for lunch was coming, and today their family could save money on vegetables. up.
Tang Lin went to help Mr. Tang to the table first, and Mrs. Tang also sat next to Mr. Tang.Su Zhi took the bowls and chopsticks for everyone, and Tang Lin pulled Su Zhi to sit beside him, waiting for Liang Ting to bring out the two dishes he made.
The first dish served was the shark's fin with snow clams. The taste of this dish was a bit light, the color was light, and it seemed to be pretty good.The second course is the highlight, the fish-flavored lobster.The color is bright red, the fragrance is tangy, but it smells rather craving.
"Xiao Lin, you should try it first." Mr. Tang said.
Tang Lin didn't delay either, he took some with his chopsticks and put it in his bowl, and took a bite first.The fish flavor overflowing from the mouth is very strong, salty, sweet, sour, spicy and fresh, and it will not cover up the strong taste of onion, ginger, and garlic.The lobster meat melts in the mouth, and there is an illusion of eating fish.
Tang Lin didn't express any thoughts after eating, just nodded, and said to Mr. Tang and others: "Grandfather, you should try it too."
Mr. Tang took a bite first, and Su Zhi and Granny saw that he had eaten, then put some in a bowl and tasted it carefully.Liang Ting stood on the side, without any nervousness on his face, and seemed to be a little proud, as if he thought Tang Lin and the others would definitely fall in love with his dishes.
Although Liang Ting admired Tang Lin, he never felt that he was not good at cooking. In various school competitions, he has won the championship for several years in a row.Tang Lin and the others must be like the school judges, thinking that his cooking is impeccable!
After Mr. Tang finished eating, his complexion remained normal, as if he was eating home-cooked food.
Su Zhi was the second to finish eating, and he frowned.
The old lady was the last one to finish eating. She put down her chopsticks and whispered "delicious".Liang Ting's face became more proud after hearing this, but he hadn't been proud for a long time, and the mother-in-law then spoke again.
"It's nothing special. It tastes delicious, but it's quite ordinary."
Tang Lin saw Liang Ting's complexion froze instantly, his eyes widened a little, as if wondering if he heard it wrong.
Mr. Tang didn't save Liang Ting any face at all, he turned his head and said to Granny, "Go fry the pepper and lean meat, I want to deliver food, I'm starving to death."
Obviously there were two fragrant dishes in front of him, but Mr. Tang didn't move his chopsticks for the second time.
The corners of Tang Lin's mouth twitched, suddenly feeling sorry for Liang Ting, what could be worse than being a chef, but letting people ignore the dishes he cooked.
"Is my food not tasty? Why don't you move your chopsticks?" Liang Ting didn't understand why the people of the Tang family put down their bowls and chopsticks after only taking a bite of the food.He didn't believe in evil, stepped forward quickly, randomly picked up a pair of chopsticks, and put a handful of his own food into his mouth, that's right!That's right!This is the taste, obviously very delicious, but why don't everyone eat it?
Tang Lin saw that he hadn't grasped the point, and said kindly: "Do you still remember what Granny said just now, that's the problem."
What about Granny?
Liang Ting thought about it carefully, the sentence "It's nothing special, it feels delicious, it's delicious, but it's quite ordinary"?Nothing special, quite ordinary?impossible!
"Let's put it this way, the smell is very fragrant. We were quite looking forward to what kind of dishes you could bring out, but after the entrance, it didn't meet our expectations. The disappointment is as great as the expectation. It's delicious. , but it doesn’t make people’s eyes shine, as if it’s like eating certain dishes cooked by others, the two words are ‘ordinary’.”
Tang Lin commented kindly, because Granny Tang has eaten the dishes made by Mr. Tang for decades, her taste buds are not satisfying for ordinary people.Su Zhi is the president of the Su family. It's not like he hasn't been to world-class high-end restaurants. He even tasted the cooking skills of the champion of the world culinary competition. Of course, his tongue is a bit tricky.
In fact, their evaluation is a bit too high. Liang Ting actually did a good job. If it were someone else to taste it, he would have given a thumbs up.But the Tang family has eaten a lot of delicious food, and what others say is delicious, for them it can only reach the level of "ordinary".Of course, Tang Lin would not say these words to Liang Ting.
"Have you been unconsciously imitating your school's teachers?" Tang Lin finished the topic of tasting dishes and changed the topic to another aspect.
Liang Ting's lips twitched a bit, and he narrowed his eyes and said, "Yes."
In the beginning, Liang Ting didn't realize that he was imitating others, and he only discovered it in the past year. He thought about ending this kind of imitation, but his body had already been branded, and any changes would be a bit nondescript.Later, he thought that he was just imitating other people's actions, and the taste of cooking could not be imitated, so he gradually didn't care.
Tang Lin looked at him: "If you continue like this, by this time next year, you will probably take off your chef's hat by yourself."
"What did you say?" Liang Ting couldn't help himself.
Tang Lin raised his eyebrows, stood up, came to Liang Ting, grabbed his elbow and said, "I didn't scare you, is your elbow aching now? At most two years, you can't even use a knife I can't hold it steady."
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