Superstar's CEO Boyfriend [Entertainment Circle]

The difficulty of "restoring dishes" was beyond the expectations of all the guests. It is difficult for those who have never made soufflé to make it delicious even if they are faced with the recipe.

Each of the guests has a simple recipe in their hands, which includes the weight of the baking ingredients you need, and there are eight steps.

Jing Yang memorized the recipe after reading it twice, because the contents of this recipe are too small, even people without basic knowledge can't make it from the recipe.

Jingyang was a little thankful that Xin He took him to buy soufflé that day. He found it delicious after returning home, so he tried to make it twice by himself. The first time he failed, but the second time he made it decently. Gu Liting tasted it Then said it was fine.

So now, he is still confident that he can make this dessert.

……

Half an hour of tension passed, and all the actions of the guests on stage were captured by the camera and projected on the big screen, so that the audience present and those watching the live broadcast could clearly see the expressions of each of them.

The cakes made by five of the six guests have already been baked, only Xia Yin's is still in the oven, so it can be declared a failure.

Jing Yang scooped the ice cream into a ball and put it on the cake, then poured the thick caramel sauce just prepared.

In a white round baking bowl, the chocolate souffle is puffed up high and the edges are very round.

Jing Yang could imagine that when he dug it down with a spoon, he would definitely feel moist and soft, and smell the aroma of cream and chocolate.

Jing Yang looked back at Xin He's chocolate soufflé caramel cake, both in color and shape, it was prettier than his, presumably, since Xin He loves this so much, it must be better than theirs. It's better to eat too much.

After tasting one by one, the judges made comments. Sure enough, the souffle made by Xin He was the most restored, but Jing Yang also received high praise.

The second round of "Celebrity Specialty Dishes" began soon. The six guests showed their strengths and made a dish with the most confidence.

Jing Yang made his specialty lamb chops. He made lamb chops once before. This time he changed to a more difficult method, challenging the improved version of Wellington-style lamb chops.

After he seasoned the lamb chops, he put them in a heated pan with the lamb chops meat down and bone side up, and fried for one to two minutes until both sides of the lamb chops were colored.Then make a slit down the middle of the lamb chop, cutting down to the bone but not cutting through.

At the same time, process the foie gras, use the same method to season the foie gras and fry it for color, then stir-fry the mushrooms with butter, thyme, white wine, etc.

A rich, sweet aroma wafts from the pot.

Then Jing Yang took some mustard and brushed it on the surface of the mutton, not too much, just a little bit, put the foie gras and mushrooms in, then wrapped the lamb chops with puff pastry, brushed it with egg wash, and cut it with a knife Lines are scored on the puff pastry, and it's ready to go in the oven.

Jing Yang waited for a while, only to hear a ding, the lamb chops were ready.

The surface of the baked meringue is golden and crisp, and you can smell the aroma before it is cut, Jing Yang is nervous and looking forward to it.

He looked at the countdown on the wall, and it was exactly 10 minutes. Wellington lamb chops had to stand still for a while before being cut, so when the time was up and the judges came to taste it, it was the best time to eat.

He starts by making the sauce and then does the final presentation.

Others have also finished.

Xin He made smoked salmon with potato salad, while the others made three cups of chicken, dried beef in honey sauce, spicy seafood pasta, and pan-fried scallops.

The presentation of every dish was very beautiful. After all, it was the final, and everyone showed their highest level.

Jing Yang and the others waited for the judges to call their names and then came forward with the dishes.

The first one to go up was Ye Jiayi.

She is best at Chinese food, and this time she cooks Three Cup Chicken.

Three cups of chicken, the so-called "three cups", is one cup each of sesame oil, soy sauce and rice wine.

This dish uses spices such as herbs, onion, ginger, and garlic, and pays the most attention to the quality of the ingredients, using the best chicken and the best soy sauce.

The final three-cup chicken has a strong color and strong aroma, and the taste is even more appetizing.

The judges were full of praise for Ye Jiayi's craftsmanship.

The first dish received such a high evaluation, which inevitably put a layer of invisible pressure on the rest of the guests.

Xia Yin was the second one to go up. The honey-glazed beef jerky she made tasted alright, but it had no special features. Her evaluation was not good.

Xia Yin is still with the little girl. She is an Internet celebrity and became popular as a food blogger. She often posts videos of her own cooking on Weibo. This year, she just signed a contract with an entertainment company to shoot an idol drama. Reputation.

After the judges commented, the corners of her eyes turned red, she retreated silently, lowered her head and did not speak, I felt pitiful.

When the judges called out Xin He's name, she looked up and watched Xin He walk up beside her.

Xin He didn't look sideways, and didn't notice her at all.

Xin He's good cooking skills are obvious to all. Jing Yang regards him as his biggest threat to win the championship, and I believe everyone else is the same.

Everyone has the desire to win, everyone wants to win, and Jing Yang is no exception. He has worked so hard to record so many episodes, not for the championship awards and titles, but for affirmation one by one.

"My Kitchen" has recorded twelve episodes, and today is the last episode, Jing Yang is also very reluctant.

Jing Yang pinched the time, seeing that the best time to cut Wellington lamb chops was approaching, the judges finally called his name.

Jing Yang heaved a sigh of relief, took the plate and walked steadily towards the judges.

On the blue and white platter with a white background, there is a lamb chop wrapped in golden and crisp meringue, with some vegetables on the side, and a sauce that outlines elegant lines.

Gao Fei picked up the knife and fork and looked at him seriously, "How long has it been standing still?"

"Exactly 13 minutes."

Gao Fei nodded in satisfaction, then slowly cut open the lamb chops, "Are you looking forward to seeing what's inside?"

"I can't wait any longer." Jing Yang said with a smile.

You can feel its crispness when you cut it with a knife, and the sound is wonderful. As the puff pastry is cut, the aroma of the meat is also emitted.

The puff pastry, mushroom, butter, and meat are all intertwined, making it impossible to resist eating.

"Awesome color."

"Perfect pink."

"Why do you choose foie gras and mushrooms as side dishes?" He Qige asked.

"Because the aroma of foie gras and mushrooms can neutralize the smell of mutton very well, and I don't want to use traditional ham or bacon, I want to change the taste, and foie gras is also a good choice, which not only improves the quality of the dishes, It can also enrich the taste of lamb chops.”

The three of them reached out and cut a small piece of mutton into their mouths almost at the same time, and they also closed their eyes almost at the same time.

The judges savored carefully for a long time without saying a word, Jing Yang's heart arose and he held his breath.

Gao Fei said: "The skin is crispy and fluffy, the gravy is full of juice, and the taste is amazing."

Yi Zhiyi said: "The lamb chops are tender and delicious. I really want to pick up this lamb chops and slowly suck the delicious mutton from the bone. The seasoning of the mushrooms is also very good. I can only say that the addition of foie gras is really good. have eaten."

He Qige said: "I can't find a problem with the lamb chops. They are delicious. The only downside is that the sauce is a bit lacking. I really want to eat the lamb chops with a lot of sauce."

The judges never hesitate to praise the delicious food, and they never show mercy to the dishes that are not up to standard, so this round some people are happy and some are sad, and the winner can be known from the reviews alone.

The third round is the longest, with an hour and a half, but you need to cooperate with others to make three dishes within this hour and a half. Compared with the first two rounds, this round is the most difficult, because you can’t guarantee What the partner makes is 100% the taste you want.

Jing Yang's partner is Zhang Yu.

This program group had already been arranged. The partners of Jing Yang, Xin He, Ye Jiayi, and Sun Yixin were selected from the previously eliminated celebrity guests, and the remaining two guests were invited as celebrity friends to help.

This is also a gimmick of the program group, allowing those eliminated guests to return can attract more fans and make the atmosphere more exciting.

Jing Yang and Zhang Yu had an affair before, so Jing Yang's cooperation with him is more eye-catching.

Although Jing Yang doesn't really want to cooperate with Zhang Yu, it's okay, it's not a big deal, and Wang Yu also said that there is no need to refuse the program group's arrangement, after all, Zhang Yu is indeed a good helper, if it is replaced by any of the other guests, None of Zhang Yu's level.

Jing Yang thought about the level of Li Bingmenghe, Xie Yaoyao or Chen Quzhou, and thought it was Zhang Yu.

***

In the third round, three dishes should be made, which are appetizers, main courses, soup or dessert.

For an hour and a half, the two took turns to work for 10 minutes, and changed people as soon as the time came, so this process must be communicated well, otherwise it will lead to confusion during the handover, and the next person will not know what the previous person has done. What, wasting time doing useless work.

After the six assistant guests came on stage, Jing Yang chose Zhang Yu as agreed before, and the reason was very simple - "Mr. Zhang is superb in cooking, calm and able to control the overall situation. I believe we can cooperate well with him."

When Zhang Yu stood with him, he said in a low voice: "Calm and in control of the overall situation? Do you really think so?"

Jing Yang smiled distantly, "Of course, Teacher Zhang."

At the beginning of the third round, Jing Yang came on stage first, and he was going to make a simple avocado with crab meat as an appetizer.